How to make Moi Moi (Bean Pudding) from the scratch// Easiest and Fastest Way(Beginners Friendly)

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How to make Moi Moi (Bean Pudding) from the scratch// Easiest and Fastest Way(Beginners Friendly)

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Luchi's Corner

Күн бұрын

Пікірлер: 22

@kindnessducuray2656 3 ай бұрын

Thank you for the recipe, it’s safe to cook in the nylon plastic?

@iduchimelumnma1156 8 ай бұрын

Keep it up

@harmonymbanefo3807 10 ай бұрын

We definitely try this breaking method before washing

@LuchiCorner 10 ай бұрын

You should!

@immanuelofor3966 3 ай бұрын

Just SUBSCRIBED only to help your efforts grow 👍

@sweetmenorah3307 10 ай бұрын

Looks so delicious and natural

@LuchiCorner 10 ай бұрын

It was!

@harmonyhairstyletutorials7515 10 ай бұрын

This is well explained

@LuchiCorner 10 ай бұрын

😂😂😂

@Realbibiofficial 10 ай бұрын

This is the first time I’m seeing this pounding method o before washing.

@LuchiCorner 10 ай бұрын

Thank you for watching ❤

@paulowhite3859 9 ай бұрын

The details be Killing me, you said " I am going to put it in the water '' I was beginning to think if someone was going to be thinking if the moi moi will be put elsewhere 😅

@paulowhite3859 9 ай бұрын

I can literally taste it from here, but why is it too sweet??😂

@teazerfemi 7 ай бұрын

Nice one

@LuchiCorner 4 ай бұрын

Thanks for watching

@samuelkehinde-1234 8 ай бұрын

What about the use of polythene in hot water, talking about safety now?

@LuchiCorner 4 ай бұрын

Aluminum is preferable though

@julietagbo9281 10 ай бұрын

Yummy

@LuchiCorner 10 ай бұрын

Thank you for watching

@nsoforsylvia4973 4 ай бұрын

Pls How many cups of beans did you use?

@LuchiCorner 4 ай бұрын

8cups of Nigerian medium tomatoes cup

@moniquedalmeida5784 7 ай бұрын

Sachets plastiques, DANGER !!!!