How to make Mozzarella Cheese at home | Homemade Mozzarella Cheese recipe by Cook With Us
Рет қаралды 11,925,420
5 жыл бұрынIf you liked the video, please subscribe here: bit.ly/2YTf4pf
For detailed Mozzarella Cheese recipe explained in English language, click here: • How to Make Mozzarella...
• How to make Mozzarella... :اردو زبان میں ہدایات کے لئے یہاں کلک کریں
रेसिपी इन हिंदी, यहाँ क्लिक करें: • How to make Mozzarella...
Pizza Recipe made from this Mozzarella Cheese: • Quick n Easy Homemade ...
Lasagna Recipe made from this Mozzarella Cheese: • Best Chicken Lasagna R...
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WRITTEN RECIPE IN ENGLISH:
Ingredients
2 liter Non-pasteurized Milk (kacha doodh) 4 tbsp
Vinegar (sirka)
Ice Cubes
Directions
Take 2 liters of non-pasteurized (not boiled) milk.
Pro-Tip: Remember to take the milk that is not pasteurized and is not already boiled. This means the packaged milk can NOT be used.
Warm the milk on low flame and stir continuously/ You have to be careful about the temperature of the milk. Check it continuously and as soon you feel that the milk is too hot to put your finger in it, turn off the heat. (Be careful not to over heat it)
Now at this point, you have to add 4 tbsp of Vinegar in it and continuously stir while adding vinegar. This is a slow process and will take some time so be patients. You will see that slowly curds are forming in the milk. Depending on the type of milk, you will can 1 tbsp more of vinegar in it.
Continuously and slowly gather all the curds into a ball. Take it out and remove the excess water from it. Now the cheese has to be put in hot water. You can use the excess water from the cheese for this as well. Microwave the water till its hot. Put the water in a bowl and put the ball of cheese in this water and keep on mixing it. You have to keep the cheese in this water for 5-6 mins. After that use your hands to squeeze out all the extra water from the cheese. Now put it back in the water, take it out and again remove the extra water from it by squeezing it with your hands. You will repeat this process 2-3 times.
Now we will soak the cheese ball in ice-col water for 1-2 mins.
Pro-tip: You can use tap water and put ice cubes in it. It should be very cold.
Take the cheese ball out, take out the excess water, dip it in again and repeat the process 2-3 times. Finally squeeze all excess water out of it and our homemade Mozzarella Cheese is ready to be used.
Pro-tip: Wrap the cheese in plastic foil and freeze it. It is easy to grate frozen cheese.
@skyisblue8003 4 жыл бұрын
So since it's quarantine I learned to make cheese, mayonnaise, ketchup ,cream cheese ,pizza sauce😂 literally everything I used to buy from shop
@Aki-px6qz 4 жыл бұрын
Did u try.. does it really taste like mozeralla a little help here plz
@skyisblue8003 4 жыл бұрын
@@Aki-px6qz no I'll try this one soon , it resembles the way of making paneer tho
@skyisblue8003 4 жыл бұрын
I referred some other videos too and they say the same thing
@kanaksingh3699 4 жыл бұрын
@@Aki-px6qz yeah I tried it and made some pizza it's too good and just melts like cheese I was afraid that it wouldn't work but it worked 😀
@TinyMiracleInLife 4 жыл бұрын
Does pasturized tonned milk work?
@abrosenisha 3 жыл бұрын
I was searching for stove the whole video😂😂😂 It's been 2 years, 2k likes, and still a mystery
@mjoyag9727 3 жыл бұрын
It's electric pot i think
@mjoyag9727 3 жыл бұрын
@@pratik6041 yes, soon
@mushtaqahmad-dh1jc 3 жыл бұрын
Same here😂😂😂
@devaharis2444 3 жыл бұрын
me tooo😂😂🤣🤣
@jannatulferdoushi7233 3 жыл бұрын
😂😂😂😂😂
@nithyashree7103 3 жыл бұрын
Guys, I followed everything she said and it came out really well. The thing to note is don't boil the milk just warm it and also when you rinse the cheese in lukewarm water make sure it's not hot and do it ONLY 3 or4 time. Then the result will be amazing. Thanks for this recipe!
@PrachiDaroch 3 жыл бұрын
How many times did you try to get successful result ? M thinking to give it a try 🤔
@nithyashree7103 3 жыл бұрын
First time, I got it but I didn't get the texture and then I tried some four days before it was perfect 😌🔥...and when you use the cheese in the pizza that's awesome ❤️
@nithyashree7103 3 жыл бұрын
Follow everything you will be amazed.. it's an easy one...I used to struggle before but now.. I'm like a pro😂🔥😌
@PrachiDaroch 3 жыл бұрын
@@nithyashree7103 cool 🤩 m gonna give it a try then 😃 .... I saw another videos , there what they did was after adding lemon, she left the milk with cover and let it separate . M gonna give both technique a try
@nithyashree7103 3 жыл бұрын
Sure😀❤️ Have a cheesy day🔥🎉
@offthehookfoundationtv4377 3 жыл бұрын
seriously, how is nobody concerned with the fact that the person was heating milk on a wooden table.
@sheilaemmanuel2471 3 жыл бұрын
🤣🤣🤣🤣 it baffles me
@Khulana_. 3 жыл бұрын
It' magic it's magic🤣🤣🤣
@InfoTricksIndia 3 жыл бұрын
there is coil under the bowl
@mirian593 3 жыл бұрын
Lol 🤣
@jhilmilgil4512 3 жыл бұрын
Because its so obvious that their is something beneath the pan🙄
@j-phantom8194 4 жыл бұрын
Its been 2 years and she still replies to comments, what a legend...
@Rishijain7502 4 жыл бұрын
This is called dedication towards what you do. Salute to her🙏
@CookWithUs 4 жыл бұрын
Thanks 😇
@FalmaFoods_by_Eram_Saba 4 жыл бұрын
Thats so sweet of her..
@mohdghani7171 4 жыл бұрын
@@CookWithUs love you
@priyanshigupta1117 4 жыл бұрын
@@CookWithUs Nice
@ahmadfaris8044 4 жыл бұрын
Finally a good reason to explain to my mom why she should buy at least 4 goats or 1 milking cows
@CookWithUs 4 жыл бұрын
😁😁😁
@sghggxhhvh6528 4 жыл бұрын
هههههههه
@r3ktop106 4 жыл бұрын
Good
@bhupaleeashtikar6056 4 жыл бұрын
Ahmad Faris 🤣🤣🤣
@apoorvkumar8128 4 жыл бұрын
She is afraid , that you will kill the animals as Halala, ...and EAT..😗😗😗
@AliMillerR 3 жыл бұрын
Forget the recipe, I'm fascinated how a wooden table can cook!
@onlythebrave28 3 жыл бұрын
Yeah I wonder too
@alquran-theguidance5390 3 жыл бұрын
Thts an electric pot may be
@TianL1 3 жыл бұрын
Ikr! 😳👌🏻
@AliMillerR 3 жыл бұрын
@@Bellouti999 Doesn't a electric pot need to be plugged in to a electrical outlet? I do not see a cord......
@adavlogs3601 2 жыл бұрын
Be smarter bro cheese doesnt require stove or heat it is made without heat
@harrangkataste8670 3 жыл бұрын
Now I see how to make vinager at home 😂😂
@sufyanamazigh7796 3 жыл бұрын
How?
@RajeshChauhan-ys6ri 3 жыл бұрын
Yaa 😆😆😆😆😆😆
@sufyanamazigh7796 3 жыл бұрын
@@RajeshChauhan-ys6ri ?
@robenjoel7130 3 жыл бұрын
That's really true
@saran3354 3 жыл бұрын
You can use lemon juice instead of vineger... But wondering if this method works
@lakshitakanungo3771 4 жыл бұрын
Who is watching this video during quarantine 😁💖
@sirmransingh3533 4 жыл бұрын
Me😃😃
@areejtauseef812 4 жыл бұрын
Me🤗🥰❤
@Ajmerbaba669 4 жыл бұрын
Me 🙌😝
@subaidak.m3556 4 жыл бұрын
I am there
@muhammadhussnain4541 4 жыл бұрын
Me✋✋
@prakriti3102 4 жыл бұрын
Who else scrolling down to see if its really works or not?🙂😂😂 Edit : Thank u so much for 750 likes🥰
@mamoniborah450 4 жыл бұрын
It worked for me. I tried it and it came out perfectly. you should definitely follow her steps clearly to get the best results :)
@blendedbounty9094 4 жыл бұрын
Nhi bnti without citric acid k
@sidrashaheen5822 4 жыл бұрын
Me
@sidrashaheen5822 4 жыл бұрын
😂
@Strange.surjoroy 4 жыл бұрын
🤣
@jayanaga6807 3 жыл бұрын
Next virus breakout lockdown, i'll learn how to make nuclear.
@deekshasaxena4674 3 жыл бұрын
videos r not available
@danse927 3 жыл бұрын
Your comment is something brilliant 👍👍😂😂
@tukkholo 3 жыл бұрын
Let's hope next virus won't come ^_^
@Monarch_-fi1ei 3 жыл бұрын
kzfaq.info/get/bejne/Z6ekhNpozbu3YmQ.html @@@
@butterscotchgirl4478 3 жыл бұрын
@SSK Gaming Point Well if they succeed...
@CreativeMind96 3 жыл бұрын
Magic table... You can cook the milk without fire... 😂😂😂👏
@marziamim5263 3 жыл бұрын
I also think so
@btsworld3594 3 жыл бұрын
This is electric pan
@gurcharnsingh1161 2 жыл бұрын
She has put put small machine under the bowl
@supriyarani9865 2 жыл бұрын
😂😂😂😂😂😂
@srinivasaraosuggu9292 2 жыл бұрын
😂🤣😅🤣😂🤣😅
@foodfission3182 5 жыл бұрын
Listen freinds, one thing to be noted is that when you put cheese in warm water so it shouldn't be too hot , it should be lukewarm water because if you put cheese in hot water so it will be grainy and will be separated into particles......i have faced this problem thats why i am telling you to be aware of this ..😊
@CookWithUs 5 жыл бұрын
Thanks for the tip :)
@foodfission3182 5 жыл бұрын
@@CookWithUs listen please ... my cheese is not melting but why , its look the same as yours but not working , it just looks like a white cheese piece ..will be glad if you guide..
@MrUsmanafzal33 5 жыл бұрын
@@foodfission3182 i think they pull the cheese when dip in hot water.. i saw it in a documentary
@Fatima-xv1jw 5 жыл бұрын
yeah i also faced this one.. it should be lukeworm
@NasrinhameedtpNechus 5 жыл бұрын
What if it is pasterized milk?
@DESIMEALTIME 4 жыл бұрын
Yummy love mozzarella lot, who else is watching this video during lockdown?
@malathynair7061 4 жыл бұрын
me
@DESIMEALTIME 4 жыл бұрын
I love cooking and watching healthy stuff too :)
@tiyaatra5343 4 жыл бұрын
@@malathynair7061 it's me in lockdown
@abhishekroy5649 4 жыл бұрын
Me
@urwiishyk1753 4 жыл бұрын
meeehhh
@Talks1211 3 жыл бұрын
One minute silence for those who get Paneer instead of cheese 😜
@AbhijitPattanayak 3 жыл бұрын
Ya after stirring, it was too thin unlike the video, turned out to be paneer. Anything gone wrong?
@mamtasharma8900 3 жыл бұрын
Y
@yagaman6701 3 жыл бұрын
For mozzarella u need to use rennet
@Talks1211 3 жыл бұрын
@@AbhijitPattanayak I don't know 😅 same thing happened with me.
@AbhijitPattanayak 3 жыл бұрын
@@Talks1211 If u make any successful attempt anyhow, pls do let me know the process. 😀
@lalainecastillo927 3 жыл бұрын
why this people asking where is the stove 😂😂😂
@sicariusindia 4 жыл бұрын
Is no one gonna talk about the fact that they heated the milk on a wooden table?
@mummyskitchenandvlogs 4 жыл бұрын
Sicarius Gaming s
@harshporwal 4 жыл бұрын
I was also wondering
@CookWithUs 4 жыл бұрын
Its a burner which was placed on top of the wooden table.
@sicariusindia 4 жыл бұрын
@@CookWithUs Yes, I know. It was a joke. 🙆♂️
@sicariusindia 4 жыл бұрын
@timothy chung Hahahaha
@ishimishi1164 5 жыл бұрын
cheese is something very expensive in india and there is some leftover milk evry day ,so i appreciate u making this..
@CookWithUs 5 жыл бұрын
But you have to make it with unpasteurized milk(milk shouldn't be boiled otherwise you would end up making paneer)
@ishimishi1164 5 жыл бұрын
@@CookWithUs Thanks:) But i get raw milk as well as the packeged milk as its in my sisters diet..But thanks:)
@rcbustanut2057 5 жыл бұрын
@@CookWithUs what about non homogenized/ ultra low pasteurized milk?.. its the closest i can get to raw milk from a local farm around here.
@rubensnogueira3199 4 жыл бұрын
@@rcbustanut2057 as far as I know from other videos, pasteurized milk is OK as long as it's not homogenized. UHT won't work either. Didn't try it yet, though.
@swarhan 4 жыл бұрын
@@CookWithUs Thanks for this info. Till now, i am confused whats the difference between paneer and cheese. its in boiling.
@youtubedeletedvideos6376 3 жыл бұрын
Very low heat- Paneer Medium Heat (Gunguna)- Mozzarella Cheese High Heat - Chena
@sigmamist7598 3 жыл бұрын
Basically we have to continuously play with the dougg
@cookingsooking541 4 жыл бұрын
When you can't go out for having double cheese pizza in this quarantine, make cheese n pizza at your home. This video is literally magical n helpful
@CookWithUs 4 жыл бұрын
Thank you 😇
@rharini1514 4 жыл бұрын
Ya this video is truly magical... But d only thing I regret is that I can't get the milk during quarantine😢😢😢😢😢😢😢
@nikhiljunnarkar6736 4 жыл бұрын
Same thoughts omg
@ItsME0108 4 жыл бұрын
Where is the stove😅?
@sejalnarang6762 4 жыл бұрын
Rytt
@tenderanggalavloggerkuno1541 4 жыл бұрын
Quarantine mode be like🤣after this i think im gonna be a real chef😂
@CookWithUs 4 жыл бұрын
😁
@giever4099 4 жыл бұрын
Ahaha me too
@elisabeth7777 4 жыл бұрын
same :D
@shaheenpervez9312 4 жыл бұрын
So true 😂
@kamiliatv9936 4 жыл бұрын
Hhh the same
@nigmasubhani1453 3 жыл бұрын
You need to add salt to the hot water and cheese curd and the cheese needs to be very silky and stretchy. Otherwise it's not proper mozarella.
@banoo_h1997 2 жыл бұрын
Why wouldn't my cheese be stretchy at all😩
@greg_or_e 2 жыл бұрын
I tried this recipe.out of two liters of milk I got about two tablespoons of curd. So I heated the milk more and put a third of a cup of vinegar in and made three balls of paneer. Success.👍
@thepolymathuniverse9694 5 жыл бұрын
THIS IS WHAT KZfaq WAS INVENTED FOR.
@adilrafiq8285 4 жыл бұрын
ima rat
@fendysusanto876 4 жыл бұрын
No. Its for prank video, show someone prosperity, anime and other useless things
@babybliss4447 4 жыл бұрын
for cheese
@gamingwheel2491 4 жыл бұрын
Your all wrong it was for dating 🙄🤣😂
@vengalikitha6805 4 жыл бұрын
Now I understood how much money I've been wasting on purchasing cheese..it's a very easy procedure.. thanks:)
@CookWithUs 4 жыл бұрын
You're welcome :)
@dkiguy3847 4 жыл бұрын
This is just paneer sis. No way near to mozzarella...
@SK-pj8mg 4 жыл бұрын
Dki Guy u never seen or made paneer have u?
@shubhingh 4 жыл бұрын
@@dkiguy3847 you're confusing cottage cheeze with mozerella cheese
@DTLyrically-de4gw 2 жыл бұрын
Seriously is the person boiling milk on an wooden table😲 I think this person knows magic😲
@saiyyaaratrading4432 3 жыл бұрын
Today I made my cheese with 1ltr of milk. I love about myself making it for the first time and came as she made. Thanks for sharing the video😀❤️
@saiyyaaratrading4432 3 жыл бұрын
Sorry bro, I made 3 times and people also ordered me
@BilkisuSheriff 3 жыл бұрын
Did you add any other ingredient aside from the vinegar?. Made mine today and the curds didn't stick together, it also wasn't soft or stretchy.
@saiyyaaratrading4432 2 жыл бұрын
I made 20 litres of cheese from the day I learnt
@saiyyaaratrading4432 2 жыл бұрын
Yes. Comes slightly. But the rennet solution is the one we buy from the store. Don't worry it tastes good.
@saiyyaaratrading4432 2 жыл бұрын
No problem. But remember this is cheese but simple. Acts like stretchy but slightly and the one from store is made with cheese salt, rennet and citric acid which results like you see in ads. And by the way I made more than 30 pizzas last month using her cheese cuz rennet is expensive and I made more than 15ltrs of cheese. And your welcome
@nethbaisa4492 4 жыл бұрын
I adore and love people who can share their knowledge to others and thank you so much for sharing this ...😊😊😊
@CookWithUs 4 жыл бұрын
Welcome 😇
@irenebanerjee6282 4 жыл бұрын
I learnt to make oregano, mozzarella cheese, pizza sauce, mayo, tomato ketchup... I'm searching how to make vegetables, cause that's left to add to 🍕 pizza.🤷😝🤭
@rushoize1158 4 жыл бұрын
Hey how did you make Oregano..? Please forward the link to recipe 😛 I terribly need it..
@chiragsoni9683 4 жыл бұрын
So how many ingredients have u prepared
@prachi3919 4 жыл бұрын
Learn to grow vegetables at home too😃
@waqarmunawar6789 4 жыл бұрын
Go to the fields
@layek9906 4 жыл бұрын
oregano? that's a herb, you don't make it, you grow it.
@aichavlogsb Жыл бұрын
Wow, the mozzarella is amazing, thank you very much
@sangamkumari6530 3 жыл бұрын
ANYONE CAME HERE TO SEE HOW CHEESE IS MADE BCOZ THEY WANT TO MAKE PIZZA
@sangamkumari6530 3 жыл бұрын
@The Hot Tea Tell me how it tastes 😂😅😆😁
@sangamkumari6530 3 жыл бұрын
@The Hot Tea I subscribed your channel. We are virtual friends 😂😅
@sangamkumari6530 3 жыл бұрын
@The Hot Tea Thx
@Katbarry71 3 жыл бұрын
Yesssss....😂😂
@Ahuman43 3 жыл бұрын
Not like that My cousin made a full big box of cheese so came here to check 😂😂😂
@stanleygatero5897 4 жыл бұрын
Who is is here because of the time he has due to the covid lock-down?
@stanleygatero5897 4 жыл бұрын
By the way, I have done my first one. I couldn't believe 2 litres formed such size. I will be cooking my pizza tomorrow and be sure I will give the feedback. I am not sure whether mine will stretch appropriately.
@stanleygatero5897 4 жыл бұрын
I cooked the pizza... Awesome it was!!
@mrsfraz243 4 жыл бұрын
@@stanleygatero5897 ya chez bazar jasi melt hoti hai
@CookWithUs 4 жыл бұрын
Happy to know you liked it 😇
@vinayazemse3940 4 жыл бұрын
@@CookWithUs hello your recipes are superb
@sashanksattiraju7282 5 жыл бұрын
I have tried this recipe and it worked really well.Thank you for sharing this.I have been searching for this for a long time
@CookWithUs 5 жыл бұрын
You're welcome. Subscribe for more 😊
@hashirafridi7817 5 жыл бұрын
but we have to put it in freezer or not and for hiw mins
@yasinsati1759 5 жыл бұрын
Is it really worked? Pls ans me .is it melt in all recipes I want to try this pls tell me your results.are u make any recipe by this homemade cheese plssssssssss tell me .
@sashanksattiraju7282 5 жыл бұрын
@@hashirafridi7817 Put it in your freezer and keep checking it if it becomes firm
@sashanksattiraju7282 5 жыл бұрын
@@yasinsati1759 I made a pizza with this cheese and it melted really nicely.I have used a lot of store-bought cheese but i have never had a result as good as this.
@gwenflores4438 3 жыл бұрын
This is amazing. Mozzarella is so expensive here. Thanks for sharing now I can make my own mozzarella 😊❤️
@GlowVolve Жыл бұрын
2 litres of milk is really nearly equal to the price of 100gm of mozzarella cheese here.
@tanvisharma5155 3 жыл бұрын
This was amazing recipe.I'll tried it soon ❤️❤️
@biggbosskhabri 2 жыл бұрын
pagal ho tum be😃😃😃🤣
@jdturnier8539 4 жыл бұрын
I'm here not because of Quarantine its due to curiosity(& suggestion).
@moushimoushi. 4 жыл бұрын
Was that pan really on a stove? 😂 I'm sorry i couldn't see one..
@CookWithUs 4 жыл бұрын
Yes, it was
@djjunge5811 4 жыл бұрын
😄😄
@mosesmasira9815 4 жыл бұрын
that thing was't anywhere near a stove
@moushimoushi. 4 жыл бұрын
@Donnie Darko i am from dehradun Uttarakhand india
@khalidmughal5615 4 жыл бұрын
Yes it was
@suborna48 3 жыл бұрын
Thank you so much,etto easy recipe deyer jonno ♥️😌
@avni7738 3 жыл бұрын
I'll change the comment to let people wonder how it got so many likes!😁😁
@jeyaluxmithiyagarajah2857 3 жыл бұрын
OMG! Seriously! I feel sorry for u😂
@Sunita-bb1cv 3 жыл бұрын
🤣
@swe09 3 жыл бұрын
Same here
@sureshbaburachaprolu8776 3 жыл бұрын
Super commpent yar
@vizhinila2206 3 жыл бұрын
I'm can feel that...cuz I ended up with paneer
@CookWithUs 4 жыл бұрын
Guys, we made a list of additional instructions based on your comments: 1. A lot of people asked, this is the vinegar we used: amzn.to/2WpqkrE 2. You have to use fresh and raw milk from a cow or a buffalo. Milk that has been already boiled/pasteurized/packaged will not work with this recipe. Bad quality milk will also result in bad form and taste of the cheese. 3. Read our detailed written recipe on the website before going ahead with the recipe: cookwithusrecipes.com/mozzarella-cheese-recipe/ 4. More detailed recipe video in Hindi/Urdu: kzfaq.info/get/bejne/h7mRgriir5rIqYk.html 5. More detailed recipe video in ENGLISH: kzfaq.info/get/bejne/oJeUirFm3NK9pYk.html 6. Comment below if you still have any more confusion. We try to reply most comments but we literally get 100s of them each day so it can take some time. Thanks for all the love guys ❤️ Please subscribe to the channel, it helps us a lot :)
@muhammadshoaib-ux4bw 4 жыл бұрын
Vinegar ki jaga lemon juice use kar skty hain plzz tell??
@CookWithUs 4 жыл бұрын
@Alysha ad Welcome :)
@CookWithUs 4 жыл бұрын
@@muhammadshoaib-ux4bw Nope!
@alkidaagaraj5751 4 жыл бұрын
Cook With Us please can you tell me for how long should i stir?
@debaratichowdhury9662 4 жыл бұрын
@@CookWithUs can we add normal vinegar instead of sirka
@UmmeFazal192 5 жыл бұрын
Never saw such an amazing cheese making before. You are going to hit a million soon.. all my love and goodwishes
@CookWithUs 5 жыл бұрын
Thank you so much, Keep supporting :)
@alixxgamer5261 5 жыл бұрын
annie malik why don’t you start your own Chanel?!
@krishnamsettymani3333 5 жыл бұрын
N. J
@ayman8720 4 жыл бұрын
Not even close to 100k but still his guide is clear i wonder why
@zainabfarhan9004 3 жыл бұрын
Nice recipe. I will try it . Thankyou so much for sharing this with us 😊
@plum_golden_persimons 2 жыл бұрын
No one talking bout recipe but table is getting more intension
@charliebucket8053 5 жыл бұрын
Great work explaining this. I'm a chef, tried to explain it to her. I sent her this, and she loves it! Great video!
@CookWithUs 5 жыл бұрын
Thanks a lot. Means a lot specially coming from a chef :p Check out the rest of our channel too :)
@charliebucket8053 5 жыл бұрын
Meant to say I sent it to my daughter BTW. She's now subscriber to your channel. Telling my friends about this channel. Nice work guys !
@tartilamaasir8858 5 жыл бұрын
@@CookWithUs question...why do we have 2 squeeze the cheese again & again after puting the cheese back in the hot water..again & again. Thx in advance
@alextshepo9528 5 жыл бұрын
Charmaine Jones why do I doubt u...
@charliebucket8053 5 жыл бұрын
@@alextshepo9528 dunno? Been a chef for 20 years in Melbourne. My daughter lives in Perth. I sent her this, easier than telling her on the phone. I just comment on stuff I like...isn't that normal lol?
@nawalnaqvi 4 жыл бұрын
This is impossible to get cheese because my stock got finished, this is an amazing idea, thankyou so much, at least i do have something to do in this quarantine...
@CookWithUs 4 жыл бұрын
Goodluck 😇
@grannymoreno9551 3 жыл бұрын
Thank you. Now I can try this in my kitchen. 👍
@mahajanravish 3 жыл бұрын
Watching after 2 years of upload. Very nice video😋
@itsallaboutyou6020 3 жыл бұрын
Me also
@mahmoodha5111 4 жыл бұрын
I tried it... I followed every instructions and it comes out good at first attempt itself. Thanks a lot for sharing this very useful video.
@mixsheng2379 4 жыл бұрын
i tried but im failed 😭😭😭
@aryathegreatestlakhani3402 4 жыл бұрын
@@mixsheng2379 cause u r a loser
@aryathegreatestlakhani3402 4 жыл бұрын
😂
@squaresquare9534 4 жыл бұрын
Which milk you used
@mahmoodha5111 4 жыл бұрын
@@squaresquare9534 Normal Cow's milk(pocket milk), where we can get from shop.
@sylviacyril1581 5 жыл бұрын
Woow who knew it was this simple 😍😍
@lefterialeventi6040 3 жыл бұрын
Shume e lehte Faleminderit
@yarn_over 3 жыл бұрын
Thanks! It’s really helpful
@12shreyagawandi59 5 жыл бұрын
Thanks mam I tried this today it came out very nicely thanks once again for recipe
@CookWithUs 5 жыл бұрын
You are welcome 🤗 Subscribe for more recipes 😎
@haseebsaad2834 5 жыл бұрын
How much time did it take to prepare?
@pavithradevarajan2458 4 жыл бұрын
Wat milk r u used.. Can u say..
@virgobaby3891 4 жыл бұрын
shreya gawandi what milk did you use?
@12shreyagawandi59 4 жыл бұрын
I had used the milk which is freshly available which was not pasteurised
@mahewashqudsi7032 5 жыл бұрын
You seem to be sweet and helpful person....i went through the comments and you have replied to each and every person and also have cleared all their doubts....Thanks for your help😊
@CookWithUs 5 жыл бұрын
Thanks a lot.Thats really encouraging. Stay tuned for more:)
@padmapriyad2083 3 жыл бұрын
superb thank you for you gave the recipe
@mandycarney9661 2 жыл бұрын
We love this video, thank you!!
@s.talukdar9544 5 жыл бұрын
Keise sukriya ada karu apki apka ye video mujhe god ne recomend kiya hai .....rly thanks dear ...u r amazing ...i m grateful
@genevievegreene1595 5 жыл бұрын
This is such a clear video. Thank you so much. I will definitely make this.
@amnahassanamnahassan7760 3 жыл бұрын
Who else is scrolling down To know where is stove 😂😂 This table is magical 😁😁😜😜
@mrsjungkook7759 3 жыл бұрын
No it's not moreover milk generally gets fermented if you add any acid and if you notice well then you would see milk wasn't even boiling or gotten hot if it was then it'd stuck a little by little on sides of the pot but it didn't.
@yashaswiparmar7847 3 жыл бұрын
"There is a small stove", Says the channel in one of cmmnts
@EkraMalik 3 жыл бұрын
Good recipe I'll try it ☺️ must
@ashavani800 5 жыл бұрын
Thank you so much ur doing great job how to prepare mozzarella cheese in home
@CookWithUs 5 жыл бұрын
Your welcome. Subscribe for more :)
@p.s.6303 4 жыл бұрын
Nice
@vineelaarangivineelaarangi5984 4 жыл бұрын
Mam, this was awesome. I'll definitely try this recipe..
@floehjeenlopez8974 3 жыл бұрын
Just found what I've been looking for 🙂
@chingsch6839 3 жыл бұрын
now i need a video on how to make milk at home🤪
@kshitijnimje6011 3 жыл бұрын
Using milk powder 😂
@spookynugget9930 3 жыл бұрын
@@kirpajotkaur3282 😂😂 seriously😂
@kavita_tripathi854 3 жыл бұрын
So.... You're gonna learn how to make milk so you could make cheese out of that milk then you're gonna use that cheese for some pizza or any other cheese dish? interesting.....🤔
@HPLawTV 3 жыл бұрын
Easy. Get your gf pregnant
@muktasharma8407 3 жыл бұрын
😂😂
@omersohail95 4 жыл бұрын
this is amazing! thank you so much!
@normmalaya2900 5 жыл бұрын
Thank you for the recepie..
@CookWithUs 5 жыл бұрын
You are welcome :) Subscribe for more.
@noufam 3 жыл бұрын
I make it now in sha allah this Is better I think tq ❤️❤️❤️❤️
@LamSham 2 жыл бұрын
Handmade cheese inspirating and I try this method turn out well. Thank you Cheff for sharing this recipe. 🙏
@benazirbhatti3636 4 жыл бұрын
Hi My mother Mother in law Grand mothers and aunts used this method for decades This is our traditional method Thanks
@CookWithUs 4 жыл бұрын
That's good to know 😊
@jaykapoor759 4 жыл бұрын
Buddy did she put the cheese in hot water after taking it out or was it milk??
@Shannondcruz 4 жыл бұрын
Jammy Jam she reheated the milk in the microwave
@naomiali5802 4 жыл бұрын
@@CookWithUs Was D Stove On Or Off
@soyamor24k 5 жыл бұрын
I will make it thank you for the video
@hauwaabubakar2839 11 ай бұрын
This post is helpful and amazing. Keep it coming. Thanks! 🙏❤️👌
@mianibrahim3588 Жыл бұрын
thak you for sharing the recipe it making easy
@sumi4549 3 жыл бұрын
Watching this, I want to try it. But i am too lazy to proceed. So i will just enjoy the video
@loveablelearning6848 3 жыл бұрын
Same 😋
@nishaa7955 3 жыл бұрын
Epic
@raghavayaaro1643 3 жыл бұрын
Me too
@Youngmessi01 3 жыл бұрын
😂😂😂😂😂
@abhasingh682 3 жыл бұрын
Same here
@adilrafiq8285 4 жыл бұрын
the first time i trust an indian tutorial. NICE"
@tarannumansari835 2 жыл бұрын
Thank you so much
@Fitness_noor 3 жыл бұрын
Nice,op,awsm,great,method thnx you didi
@greentraxwaysltd7597 4 жыл бұрын
I tried this method and it worked love it it is one of the cheapest recipes that you can make during lockdown
@CookWithUs 4 жыл бұрын
🙏
@fazeelaafrose2982 4 жыл бұрын
Pls tell me which milk you used??? I am not able to find unpasteurised milk in Chennai, pls tel me
@Banditxam4 4 жыл бұрын
@@fazeelaafrose2982 non pastured milk from a farmer
@fazeelaafrose2982 4 жыл бұрын
@@Banditxam4 ok ok thanks
@greentraxwaysltd7597 4 жыл бұрын
I used pasteurized milk and it still worked
@cookunnyne 4 жыл бұрын
Looks so sweet, soft and yummy ~ I want to try it out if I get a chance^^
@rebeccaraj2241 4 жыл бұрын
Let us know how it turns out
@CookWithUs 4 жыл бұрын
Try it :)
@galaxynightowl3289 3 жыл бұрын
will it melt and react with sauce when cooking? my cheese did melt but doesn't react with sauce
@d.d.music.s_ 2 жыл бұрын
great job and thanks for the recipe
@hiswifeforever 5 жыл бұрын
Hands down the best and easiest video on KZfaq about how to make mozzarella cheese at home. And just using two things. No use of rennet. Love it. Its how I make cottage cheese at home. I guess the stretchiness comes from dipping it into the hot water and sort of kneading it.
@CookWithUs 5 жыл бұрын
Thank you so much 😊 And yes you're right about strechiness from the hot water and because we have used non pasteurized milk:)
@MohinderSingh-dh5ro 5 жыл бұрын
Thank u for helping me.Now, finally I know how to make Mozzarella cheese
@CookWithUs 5 жыл бұрын
You are welcome :)
@priyahobby 3 жыл бұрын
wow it's really super and easy I'm going to try this 👌👍
@karunasharma7352 3 жыл бұрын
It's really very easy to make it at home. Thanku for sharing this recipe.
@sonamsonkar2641 4 жыл бұрын
Awesome recipe ..its lockdown time and i made it today ..used this cheese in Cheese garlic bread.came out very well😍😍😍😍
@emaaadahmadahmad2741 4 жыл бұрын
can we use packet milk
@latalakshmanrao6520 5 жыл бұрын
Soak the cheese in salt water for 5-6 hours and then dry it and freeze it. It will taste even better!
@lemanie19 4 жыл бұрын
How much salt did you put for the saltwater? Thnanks! ❤️
@latalakshmanrao6520 4 жыл бұрын
@@lemanie19 That would depend on the amount of cheese you are making and how much salt you want. It should not be too salty though, so 1 teaspoon per 250 ml of water should be ideal.
@user-qx6ig7fl7w 4 жыл бұрын
Yes that's what I think good cheese must be a little salty. Thanks 👍❤️
@user-qx6ig7fl7w 4 жыл бұрын
@@latalakshmanrao6520 can we add salt to the milk from the very beginning of process so the salty taste Will be more even?
@latalakshmanrao6520 4 жыл бұрын
@@user-qx6ig7fl7w Nope, I don't recommend adding salt to the milk because it is not a conventional practice. However you can try it out on a smaller quantity of milk as an experiment to see if it works - and let me know how it goes too!
@muhammadmukthar8475 Жыл бұрын
Masha Allah vere bere nicè
@Rishalsworld 2 жыл бұрын
I tried this cheese recipe. Awsome
@kanpuriyastylechannel8783 5 жыл бұрын
Now that i will call a perfection... Really loved the video.. after so many fake people uploading non sense video now i got something that makes sense... Well done!!! 💓
@ramyakrishnachattu6878 4 жыл бұрын
tried it and came out well tips: 1. dont over heat the milk....cheese gets hard and less strechy. 2.try to make it as a ball while curdling...so that there would be no cracks. 3. if u find little harder or cracks ...try to mix it as much as possible in hot water. 4. water should not be too hot..it should be little hotter than warm water.
@CookWithUs 4 жыл бұрын
Good to know it worked for you 😇
@sandeepaahuja2491 4 жыл бұрын
Is it really strechy like the market one??
@sandeepaahuja2491 4 жыл бұрын
Please reply is it tastes same as market one??
@ramyakrishnachattu6878 4 жыл бұрын
@@sandeepaahuja2491 yes it is strechy infact more strechier than the market one.
@ramyakrishnachattu6878 4 жыл бұрын
@@sandeepaahuja2491 it tastes good.
@akudookpe9424 Жыл бұрын
This looks so nice and easy. I'm hoping to try it out soon.
@ramyasunesh1368 3 жыл бұрын
Easy idea i will surely try
@sakshamkhajuria1780 4 жыл бұрын
It is known as kaladi in jammu and kashmir....nd it's a ancient dairy item❤️
@m.airtel452 4 жыл бұрын
I study food Technology, this really helps me, thanks
@CookWithUs 4 жыл бұрын
That's great :)
@bilaltufail5754 4 жыл бұрын
Dudh he ni phta maine try kia tha. Kiu bhla..?
@happymoments3005 3 жыл бұрын
Thanks for the recipe
@sulemanhanif5960 3 жыл бұрын
I made it😒😒 yuhuu that works💥💥
@ecdgzmn 5 жыл бұрын
Great video ! You make it look easy to make a mozarella cheese with only milk and vinegar. May I please know how many grams of mozarella cheese you get out of the 2 liters of milk? Thank you and keep up the good work you are doing!
@CookWithUs 5 жыл бұрын
Thanks a lot:) It almost 260 grams
@VedanthB9 4 жыл бұрын
I was really searching for a recipe that does not use rennet. Thanks a lot! Will try this for sure! :)
@destrogamer4521 4 жыл бұрын
Anything acidic works. Even lemons
@peachyempress6024 3 жыл бұрын
When you followed everything but it didn't work 😩 Mine end up to be a cream cheese. Because if you keep on stirring the milk, the curdle breaks down so it won't form into solid. So better after you put the vinegar stir it and leave it alone. At least I learned to make cream cheese. 😊
@christinepizzi6197 3 жыл бұрын
I think the problem is they use unpasteurized milk. I don't have my own cow and can't buy unpasteurized milk in stores. That and vinegar takes place of what rennet does.
@clara-mariaibrahim2083 3 жыл бұрын
Did it taste good?😅🥰just curious
@AliAli-px8st 3 жыл бұрын
Same situation
@gudiyavanshikaarya6555 3 жыл бұрын
Thank you ma'am for this
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