HOW TO MAKE NATIVE JOLLOF RICE | PALM OIL RICE

HOW TO MAKE NATIVE JOLLOF RICE | PALM OIL RICE | IWUK EDESI

Рет қаралды 157,078

Күн бұрын

This is the updated recipe for my Native Jollof Rice0Palm Oil Rice. It's insanely delicious and the only Native Jollof Rice recipe you need.
Ingredients
2 Cups Golden Sella Basmati Rice
300g Pomo (Cow Hide)
1 Medium Smoked Panla
1 Medium Soked Catfish
3 Tbsp Coarsely Ground Crayfish
2 Tbsps Iru (Locust Beans)
1 Cup Scent Leaves (Sliced)
2 Crayfish Stock Cubes
1 Tbsp Ground Cameroon Pepper
1 Tsp Salt
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Пікірлер: 83

@singanasizwe1229 3 жыл бұрын

Why do you soak rice before cooking?

@thekitchenmuse 3 жыл бұрын

Rather than parboil first, I do that instead to get rid of some starch

@thelastArmy6453 2 жыл бұрын

It's basmatic Rice it doesn't really need perboiling so it won't be so soft and mulchy, except it's a normal Rice then u can perboile, they also soak the rice to get rid of some starch too

@nancyblaq3940 Жыл бұрын

Is scent leave compulsory?? I mean can I use pumpkin instead?

@stevenbenjamin7577 2 жыл бұрын

Thank you so much, I only started cooking months ago when I left home and this video has really helped me as a Nigerian man living Abroad. Thanks

@oge3335 3 жыл бұрын

I stumbled on your channel recently (your oven baked jollof rice fiesta video was the first one I watched) and since then I'm always on the lookout for new recipes from you. This is another on point recipe! 👌🏾

@oziomaironkwe3473 Жыл бұрын

Came specifically to search for your native rice recipe. Trying it out this weekend. Thank you for sharing.

@sandye.9064 3 жыл бұрын

Will make this on sunday using this recipe. Thanks

@salaudeenmonisola9346 Жыл бұрын

I tried this recipe today and love it. Thanks for sharing this video 👍🏾❤️

@munaafia3822 3 жыл бұрын

I stumbled on your page and this recipe a few hours ago, and I tried it out immediately, and gosh it tastes HEAVENLY 😍🤩. My best native jollof yet. I LOVE YOU 😂

@naomeetasty9956 2 жыл бұрын

Thank you bukky for this recipe, I ve tried it over and over again and it always come out delicious 😋😋😋 Thank you🙌

@amaay2923 Жыл бұрын

I would have to do this for my little girl this weekend. Thanks 👍🏽

@KaptainBeauty 7 ай бұрын

Thanks alot for this recipe I tried it and it was super delicious Thank you once again

@estheredegba5110 Жыл бұрын

This was very very helpful I just finished cooking mine and everyone at home loved it .. 😊Thank you

@carloskjordy705 3 ай бұрын

I just try mine now 😊💙

@oluwakemibvrpogunsola1292 Жыл бұрын

Looks yummy 😋

@sarojkumaridrawingclasses4019 2 жыл бұрын

Wow yummy 😋

@raymondaryee4613 2 жыл бұрын

i going to prepare this jollof rice for my sweetheart she is a Nigerian i know she is going to love it

@lamore_nuggets2142 3 ай бұрын

I just tried this now and it came out really nicer than I've been cooking native jollof rice🌹

@Ejisfoodkorner 3 жыл бұрын

This native jollofrice is well prepared and presented, it looks so inviting and mouthwatering, am craving for this sis, sumptuously delicious, thanks for sharing gorgeous sis ❤️

@HasanahYisa Ай бұрын

Trying it out today, In shaa Allah

@LyndaOkoli 3 жыл бұрын

That looks BOMB AF! Definitely going to make this during the holiday season. I’ll have to substitute some ingredients but I know it’ll be great regardless. Thanks for sharing 😊

@thekitchenmuse 3 жыл бұрын

It certainly will 😁

@factual9051 2 жыл бұрын

amazing content

@hanbistv 3 жыл бұрын

I definitely love this method of cooking native Jollof Rice. So yummy 😋

@thekitchenmuse 3 жыл бұрын

Lovely 😊

@janetokocha9302 Жыл бұрын

Nice one 👌

@phowops 3 жыл бұрын

I'm trying it tonight

@chrisime2635 2 жыл бұрын

You’re making me really hungry

@selenegreg7710 3 жыл бұрын

I just loveee you❤❤❤❤ Thanks for sharing.

@TeakayOba Жыл бұрын

I cannot say maybe mine taste better than yours but I must say mine is super yummy. Thanks for the recipe

@abiodunshyngle-aworinde4390 3 жыл бұрын

I've just stumbled onto your page and love it already

@thekitchenmuse 3 жыл бұрын

Thank you 😊

@ladyicebori7358 3 жыл бұрын

Wow indeed cooking is an act. First time I have seen kpomo in rice. I thought idea for soup n stew. Remain blessed

@mcatoraro1309 2 жыл бұрын

The OZIZA got me 😊

@mcatoraro1309 2 жыл бұрын

OZIZA got me 😊😊

@JaneOsuji360 3 жыл бұрын

I have just subscribed, even before watching.

@rosanawright9743 2 жыл бұрын

Me too lol

@NATUREMAN360 2 жыл бұрын

Very nice. It looks similar to Spanish rice.

@DOWNR4NGE Жыл бұрын

Trust me, it tastes NOTHING like Spanish rice. Both are awesome tho

@donperrizi5171 2 жыл бұрын

Second time making this dish looveet, no stress dish

@thekitchenmuse 2 жыл бұрын

Thank you 🙏

@onubanaomiebere6225 Жыл бұрын

Pls what is another name for locust beans

@eunicenwanehiudo3866 Жыл бұрын

@@onubanaomiebere6225 Iru (native name)

@chukwunemedauglas2039 7 ай бұрын

❤🎉

@DOWNR4NGE Жыл бұрын

Does the palm oil give it a different flavor as opposed to canola or other oil?

@tojuroli5573 3 жыл бұрын

I am so trying this thank you! must i use basmati rice though?

@thekitchenmuse 3 жыл бұрын

No you mustn’t. Any type of Rice that you usually cook will work.

@toksakinyemi7350 3 жыл бұрын

I like ur print dress. Yes i observed dt if I keep blended onions in freezer it smells bad later.

@thekitchenmuse 3 жыл бұрын

Thank you. Yea it does

@ireneifereohia8525 3 жыл бұрын

😘😘😘😘😘🙌🙌🙌❤

@ifychimaobi5938 Ай бұрын

Do u add ehu seed without branding?

@rosanawright9743 2 жыл бұрын

Can I use Basil leaf if I don't have the other leaf?

@ifychimaobi5938 Ай бұрын

Can ehu seed be used without been granded?

@Abieyuwa150 7 ай бұрын

Can I use pumpkin leaves in place of scent leaves?

@aninobenson9424 3 жыл бұрын

Looks nice. Welldone. Your skin though, care sharing tips?

@thekitchenmuse 3 жыл бұрын

Thank you😁 Evening Primrose Oil and Vitamin C does magic

@aninobenson9424 3 жыл бұрын

@@thekitchenmuse . Thank you, will def try that out, along with this recipe. Mercì

@loffliff7570 2 жыл бұрын

@@thekitchenmuse Wonderful. Starting on this. What mg do u take for both and brand pls ?

@chrisokey7234 3 жыл бұрын

I like your detailed and neat presentation. Keep it up 👍 Is meat stock not really necessary for this dish?

@MaryQQ 2 жыл бұрын

Yes it is

@rosejames6404 5 ай бұрын

What's the locust bean for

@janetjamesozegbe8013 3 жыл бұрын

Hi, am an ardent viewer of your food channel. Wants to find out from u which particular name of basmatic rice u always use, cos dir are so many basmatic rice found in d supermarket, can u pls show me via dis channel. Thank you

@chiderabeauty8056 2 жыл бұрын

You didn’t bleach the oil ?

@omokhowaasekhame3718 3 жыл бұрын

I especially like the fact that she delivered an effiective recipe without being overly plastic...no excessive OMG!...if you know what I mean😀 Kudos!👍👍👍

@temioko5507 3 жыл бұрын

Really nice video it helped alot but y not use d normal names for the ingredients like for the habanero pepper I sent this video to a friend and she was asking me alot of questions like the names so next time I think u should use both the usual name and the other names you know something like that Anyways really nice video 👌

@kchrisachana 9 ай бұрын

This will really help much,I'm a Ghanaian and some of the names, I don't know them

@isiomaokeleke-mogekwu175 2 жыл бұрын

Replace the red peppers with native yellow pepper and thank me later❤️

@AlexisCarterNotaryMentor 2 жыл бұрын

What is scent leaf? Does it go by another name?

@aleburulois6188 2 жыл бұрын

Basil

@temitope4091 Жыл бұрын

Can I blend the iru?

@Beaded_bydash Жыл бұрын

Yes

@skepo22 Жыл бұрын

Mine I just cook white rice then pour red oil on top with salt that’s it

@nganginness1816 11 ай бұрын

Looks delicious, but I will replace iru with curry blc we don't hv it in cameroon

@HH-xl2om 2 жыл бұрын

your recipe for fried rice is outstanding 👍. if you are married please ask your husband to forgive me.because I think you're the most amazing and beautiful woman I have ever seen. God bless.