HOW TO MAKE THE BEST NATIVE JOLLOF RICE (UPGRADED RECIPE)/NIGERIAN JOLLOF RICE/PALM OIL RICE

Рет қаралды 160,359

Күн бұрын

In this video, I will be sharing with you my upgraded native jollof rice. This native jollof rice recipe is soooooo good that it may become your family’s favourite in no time. It is made with palm oil, Effirin/Scent leaf, lots of meat, fish and everything good that a well cooked pot of native jollof rice should have. Recreate and serve my upgraded native jollof rice at your next party and watch everyone come to ask you of the secret recipe…hahahahaha…of course, you must refer them to my channel to watch it. This is the best native jollof rice recipe on the internet today and I say it with my full chest.
INGREDIENTS for my upgraded native jollof rice recipe.
3 large red onions
5 large red bell pepper/Tatashe
7 shombo /Cayenne pepper
7 ata rodo/scotch bonnet
3 cups of basmati rice
2 -3 cups of Meat stock
Water
12 Effirin leaves
3 Smoked Hake fish
1 heaped tablespoon Iru
½ cup ground crayfish
Salt to taste
seasoning cubes/powder to taste
1 teaspoon ginger-garlic paste
1 teaspoon Cameroon pepper
½ teaspoon dried thyme
3-4 cups bite size cooked meat/cowleg/offals
11/2 cups palm oil
#nativejollofrice #ifyskitchen #Jollofrice
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Loads of love,
Ify

Пікірлер: 93

@Ifyskitchen 3 жыл бұрын

Hi guys, thank you for watching and I hope you find the time to recreate this beautiful recipe. Remember to subscribe and hit the notification bell. Love you all.

@eberegreg-ofoma4654 2 жыл бұрын

Nice recipe with easy and simple steps to execute. I blessed the day you crossed my path. Love you.

@LarryPepper Жыл бұрын

What kind of vegetable was added at the end ?

@markeypandora6749 Жыл бұрын

Dese person cooking is not u,,, I dey hear ur voice but dats not ur hand na,,, wen did u start ghosting urself

@funkeoluwole6423 Жыл бұрын

Hiya! So I recreated this meal last Saturday, and it came out really yummy. I was so happy. Thank you!

@onyekaezenwaka2224 3 жыл бұрын

Lovely recipe

@mmesomacynthia5026 Жыл бұрын

This recipe is the truth. Everyone loved it. Came back here to cook it for my sister again 🤩

@RO-xh7pz 3 жыл бұрын

I love this process

@estheroluwafemi1708 Жыл бұрын

I love this definitely trying this out

@estherajibua8161 3 жыл бұрын

This looks yummy😋 Can't wait to try this out.

@Uchigucci2k 9 ай бұрын

Looks amazing

@firstladymamahj7859 Жыл бұрын

This looks good

@preciousekan5807 3 жыл бұрын

Love it❤️🔥

@beautyfad 2 жыл бұрын

Nice recipe

@UGSKitchen 3 жыл бұрын

This looks good 🤤

@adebankechristellevogt2964 2 жыл бұрын

looks delish

@ugochiduru2644 Жыл бұрын

👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾I’m definitely cooking this today!

@ejioforchibuike1173 7 ай бұрын

Wonderful presentation. Thank you so much ❤️

@kellyoku 8 ай бұрын

Delicious

@chineducharles9579 3 ай бұрын

🔥 🔥 🔥 looks delicious.

@ajidagbasalmah1700 Жыл бұрын

I made this just now and oMo… i enjoyyyed it. Thumbs up

@onyinyechukwuO 4 ай бұрын

Would be trying this today😋

@luciachinedu8224 Жыл бұрын

Nice one 😊🎉

@dessysvlog243 Жыл бұрын

I just tried just now and it came out really well

@NookofTamie 2 ай бұрын

Making this for dinner today.

@starangelfavour9148 Жыл бұрын

I love this I have been watching how they made different food online and I didn't comment for once but after watching this mama I have to comment I could not pass I love this teach ❤️❤️❤️

@Anthoniaogbes 2 жыл бұрын

You are the best

@Theakam36 3 ай бұрын

Hi, I stumbled on this video and tried it, amazing...Subscribed

@rosemarytuzie3733 Жыл бұрын

Wow! This wonderful it looks so delicious. I really love it. Watching from china.

@joyce9463 3 жыл бұрын

The sauce can pass for a yummy red ofada sauce too.

@marygarba2038 Жыл бұрын

Yum thank you

@adannaskitchen 3 жыл бұрын

Amazing recipe 😋👌

@VillageFood348 3 жыл бұрын

Looks very very delicious, and the way you cooked is so easy and simple, thank you for sharing such a great recipe🤗👌👍, we are with yoh and stay connected my new friend🤗👌👍😘

@lamore_nuggets2142 3 ай бұрын

I just recreated this recipe and it turned out to be the best native jollof rice I've ever had😋😋😋😋😋 thank you for the recipe 🌹

@okanumeechika6074 2 жыл бұрын

Thanks 😊 dear I preferred it for my baby wit ur method he was like it very nice he ate all

@stephaniebazuaye1792 Жыл бұрын

Yes it looks good to me.

@awasopuruchi6264 7 ай бұрын

When it comes to cooking, You can never go Wrong Ma'am. Much love 💓

@sandraadeniyi1742 Жыл бұрын

After watching this video, I just prepared it tonight we really enjoyed it. 😋 😅

@chiamakaanyanwututu8808 2 жыл бұрын

Nice

@MVPMoe4ever 3 жыл бұрын

I always love all your cooking. Where can I find the cooking pot.

@chiamakaflorencegracedan-i4966 Жыл бұрын

Came on to look for a native rice recipe and you didn't disappoint 👌🏻

@Ifyskitchen Жыл бұрын

Thank you Chiamaka❤️

@Ifyskitchen Жыл бұрын

Thank you Chiamaka❤️

@alebiosuabiola 3 жыл бұрын

See fresh skin! 😍.....lovely recipe by the way! 🙌😍😍😍😍

@Ifyskitchen 3 жыл бұрын

Lol...thanks

@Grateful434 2 жыл бұрын

Ify am here watching you again. Love you

@Ifyskitchen 2 жыл бұрын

Love you right back🥰

@dims1607 Жыл бұрын

Very clever and time saving. Looks yummy

@nandacollectionsrecipes7008 2 жыл бұрын

👌👌👍

@olubunmiadeola9384 Жыл бұрын

Thank you Ma

@TERRIANNSKITCHEN 3 жыл бұрын

Can you imagine we uploaded seconds apart hehehe. On that note - beautiful recipes and so lovely to see an upload from you 😍😍😍😍

@Ifyskitchen 3 жыл бұрын

You are so sweet Terri_Ann. love you😍.

@iriafeaderonke7797 Жыл бұрын

So yummy

@Ifyskitchen Жыл бұрын

Thank you darling ❤️

@yourstruly126 Жыл бұрын

Sunday rice loading 😊

@ezikeonyekavictor4519 2 жыл бұрын

Thank you aunty ify

@beckyairede1579 3 жыл бұрын

Very yummy!! One thing that still baffles me is if its native Rice why not use local Rice??

@TOOO951 Жыл бұрын

I'm 1 year late on this but I'll make it today!!

@jusarray3404 3 жыл бұрын

Thanks ifylove..... Yum yum

@mmachialbert1405 11 ай бұрын

❤️❤️❤️

@ifeomaiyama 3 жыл бұрын

I used this recipe yesterday and it was a banger ❤️❤️❤️❤️❤️

@ifeomaiyama 3 жыл бұрын

I had some left in the pot to eat this morning but it’s slimy 😩😩😩😩😩😩, I just want someone to tell me that it is still edible 😭😭😭

@uchechiudechukwu634 Жыл бұрын

Looks yummy... My question is how do you know the quantity of palm oil to use? Palm oil is one funny kind of oil, it expands when heated.

@oluwatosindeborah6364 Жыл бұрын

Hi Ify, this recipe is for how many servings please?

@bolaafolabi9301 10 ай бұрын

What other leaf can be use for this rice pls or dose it have to be a scent leaf ??

@anitafrancis1948 Жыл бұрын

Can I use basmatic rice

@adaobichukwuenyem9877 Жыл бұрын

Please is iru the same thing as ogiri okpei??

@ezikeonyekavictor4519 2 жыл бұрын

Whoever that disliked this video doesn't know anything Good

@chiteaches6082 9 ай бұрын

Where can I buy this type of your pot??

@user-ge4dp7wj9l Жыл бұрын

Can i parboil my rice before add it to my meat store

@chrisokey7234 3 жыл бұрын

Early bird 🐦 gang, please gather here 🕺

@timiodetayo5572 Жыл бұрын

Pls can't one use tomatoes to cook with it roo

@Kim-by5uy Жыл бұрын

Great vid. But the meats still had some blood on them

@divinejanendubuisi2951 2 жыл бұрын

Please can the iru(fermented locust beans) be used to prepare party jellof rice?

@harderhonche 2 жыл бұрын

No. Iru is what makes this dish local. Iru is mostly for local dishes, soups, etc… Iru has no business in party jollof rice

@abasiodiongumoh3343 2 жыл бұрын

What's "iru" please?

@sijuolaoketokun1576 2 жыл бұрын

Locust beans. The black one

@goziemartha5591 2 жыл бұрын

This is an excellent keep it u I will try to cook this dish in my restaurant

@ogeodum8856 Жыл бұрын

Please is the Iru optional

@Ifyskitchen Жыл бұрын

You can do away with it but it really does heighten the flavours.

@kanufavour3502 8 ай бұрын

But I could clearly see the blood, you didn’t wash properly

@ngozikaomalica6925 2 жыл бұрын

Pls what is iru in igbo? You keep using the word iru, I'm an igbo girl and I just get lost at that iru word. So fill me in biko

@Ifyskitchen 2 жыл бұрын

It's fermented locust beans. It's different from our ogiri isi.

@sandrandirika1068 6 ай бұрын

Ogiri okpei or dawa dawa can be used but you should chop or break it into pieces before you fry it in the palm oil. It's all delicious!

@abisolaraheem330 2 жыл бұрын

Nice one but it looks like you didn't wash the intestines well because it still has blood in it.

@nabodimma Жыл бұрын

I don’t think that’s blood. That looks like myoglobin.

@adelusinordic1040 11 ай бұрын

Lol Nigerians

@michaelamanso9535 11 ай бұрын

So you wash yours well then, right 😂😅

@buildscalesaas 11 ай бұрын

She said she discarded the stock. It's possible the blood keeps oozing out and the only way to drain it is to cook it first. It's just like liver, until you cook it, the blood just keeps oozing out.

@sandrandirika1068 6 ай бұрын

Lol. That is natural leakage from animal parts. It isn't unclean. She discards the initial stock because it will have a metallic flavour from the iron-rich offal which can negatively affect the flavour of the finished dish