How to make Natural Yoghurt and Greek Yoghurt recipe at home✔️ Ndudu by Fafa

Рет қаралды 359,685

3 жыл бұрын

How to make One ingredient Greek Yoghurt recipe at home✔️ Ndudu by Fafa
Learn how to make Natural Yogurt with only 2 ingredients and how to make Greek Yoghurt using only 1 ingredient and without a machine.
The recipe also includes ideas on how to use your Greek Yogurt.
Find the full transcript of this recipe including the list of ingredients and measurements on my blog 👉🏾 fafagilbert.com/2021/02/10/ho...
CHEESE CLOTH 👉🏾 www.amazon.co.uk/shop/nduduby...
RECIPES TO TRY
COTTAGE CHEESE RECIPE 👉🏾 • The easiest way to mak...
NATURAL YOGHURT RECIPE 👉🏾 • Easy Homemade YOGHURT/...
CREMÈ CHEESE RECIPE 👉🏾 • Cream Cheese Recipe at...
WAGASHI RECIPE 👉🏾 • WAGASHI ✅ The only Gha...
GREEN CHILLI SAUCE RECIPE 👉🏾 • GREEN SHITO - Seafood ...
Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.
✔️ Some links are affiliate, meaning if you purchase any of the products with the link in the description box, I make a small commission. This does not affect the price in any way, however it helps me to create more relevant content without having to do sponsored videos.
#NduduRecipes

Пікірлер: 266

@RevDiscarnateEntity Жыл бұрын

I have been using a different recipe with a scalded milk and higher add yogurt threshold … my yoghurt has always been runny. This recipe and method is perfect for delicious thick yoghurt. The temperature is important. I used a thermometer to check and it turned out fantastic. Thank you 😊

@NdudubyFafa Жыл бұрын

Thank you for the feedback. Much appreciated ❤️❤️

@avestadavid3317 Жыл бұрын

Turkish language is a combination of Greek Armenian Kurdish Arabic and farsi languages but their original language is Mongolian as they came from Mongolia

@mickkollins 2 жыл бұрын

Love her style using the word yes throughout..great post....definitely use the cheesecloth to make it thick Greek style..once you get this mastered you'll NEVER buy yoghurt in the store again!

@rekhaumesh4500 2 жыл бұрын

We in India call it hung curd....we call yoghurt CURD. We make curd every day and many times twice a day....we set curd everyday fresh and consume fresh with every meal....it is mandatory to have curd as it is or in the form of Raita. Greek yoghurt is actually common and an ancient recipe famous as SHREEKHAND. We make it with different flavors...like mango, kesar (saffron), pista (pistachio) and many other seasonal fruits...

@shidah2017 2 жыл бұрын

Great tutorial - thank you for sharing! Your version of the greek yoghurt has a beautiful consistency. I'm going to make this (I eat them and use them for face and body treatments too) :)

@saffrondominic4585 Жыл бұрын

Your recipe is straight forward and I like it; thank you very much!

@Eva-li2pe 2 жыл бұрын

Beautiful, love it! Thank you Fafa

@helenmessenger34 2 жыл бұрын

Looks great. I will be trying this. Thank you 🙏

@staciemarie5859 2 жыл бұрын

Beautiful, thank you!

@gigigallaway3325 3 жыл бұрын

SO EASY!! Thanks!!

@typower9 Жыл бұрын

Great results and beautiful visuals! Well done. Nice calm voice too and no distracting music/musack.

@NdudubyFafa Жыл бұрын

Thank you ❤️❤️

@ericcutler5463 3 жыл бұрын

Thank you! You have enlightened me!

@NdudubyFafa 3 жыл бұрын

Thank you Eric for watching and commenting. Hope all is well with you?

@mercyokogun1720 11 ай бұрын

Beautiful I will try this out, thanks for sharing

@janetmcormack9809 3 жыл бұрын

Wow my mouth was wide open to just get a taste lol fortunately I realised am watching you 🤣 thanks for sharing i prepared your salted beef recipe today with salad at the side for my family it was divine everyone was happy and asked me to repeat it again thanks so much,you are amazing 👏

@NdudubyFafa 3 жыл бұрын

Thank you very much for the feedback. Much appreciated 🙏🏾🙏🏾❤️❤️

@salamatudawda3461 3 жыл бұрын

Trusted food Channel ever. Das my mum with her sweet voice

@NdudubyFafa 3 жыл бұрын

Thank you ❤️❤️❤️

@rebeccaerdmann3596 3 жыл бұрын

Fafa, its soooo appetitsing. I must give a try. Thanks for the efforts. Oyuwuradon, Akpé nau. 👌🏿🙏👌🏿🙏

@NdudubyFafa 3 жыл бұрын

Thank you gorgeous ❤️❤️

@zainabfuseini895 3 жыл бұрын

I tried the wagashie and it turned out perfect. Am definitely trying this one too so i can add to my smoothies. Thanks fafa

@NdudubyFafa 3 жыл бұрын

Thank you for the feedback dearest ❤️❤️

@isiadeluka6720 2 жыл бұрын

@magicalbali8715 2 жыл бұрын

I try to make it and successful done🙏thank you ❤️

@davidwatson516 Жыл бұрын

Your food looks Delicious 😋 I will try making the Greek yogurt

@dee1nesh738 6 ай бұрын

I just bumped in to her in search of yoghurt recipe and boom loved her stuff ❤

@bernadettevanryswyk3250 2 жыл бұрын

So simple, so delicious, so healthy - thank you for showing and sharing me how 😊

@NdudubyFafa 2 жыл бұрын

Thank you for your kind words ❤️❤️❤️

@cooksuncookingtahirali Жыл бұрын

So simple, so delicious, so healthy..thank you for showing and sharing me how❤❤

@ssmaktoum Жыл бұрын

Thank you for this awesome video! Just made my own greek yoghurt and its delicious!!! I agree with your comment about not letting it drain too much we have to watch for that ❤ i will check out your cottage cheese recipee next 🙏

@NdudubyFafa Жыл бұрын

Thank you for the feedback. Much appreciated ❤️❤️

@ebukaobojiofor 2 жыл бұрын

I love this Ndudu. Love from Nigeria

@joannedurand5365 2 жыл бұрын

I will definitely try this.

@bundayurri2178 2 жыл бұрын

Thx u for recipe

@olachichima547 Жыл бұрын

I've been trying to look for a recipie where the yogurt isn't thick or chunky and I think I just found it .thanks.

@hiranwanigasinghe6984 2 жыл бұрын

Thank you for sharing this with us.

@NdudubyFafa 2 жыл бұрын

Thank you for watching ❤️❤️

@LydiaEsenam 3 жыл бұрын

This was so helpful. I can’t wait to try it out.

@NdudubyFafa 3 жыл бұрын

I can’t wait to read your feedback when you try it. Thank you for joining me today ❤️❤️

@LydiaEsenam 3 жыл бұрын

@@NdudubyFafa always a pleasure

@SY-vw7oe Жыл бұрын

How did it go? I've yet to succeed 😭

@mayadababiker662 2 жыл бұрын

You can put the cloth in a strainer and raise it with small bowl into a big one. This way it will strain all the liquid.

@joymercy 2 жыл бұрын

Nice video thanks ❤❤❤

@emmelove3239 2 жыл бұрын

Looks yummy😊😋

@ToniaFamilyTV 3 жыл бұрын

This is helpful I will try it out to see how it goes

@NdudubyFafa 3 жыл бұрын

I can’t wait to read your feedback when you do try it. Thank you for joining me today ❤️❤️

@annastaciangumbi4384 Жыл бұрын

My first time here Ndudu Fafa,,,i find your recipes easy and amazing...

@NdudubyFafa Жыл бұрын

Thank you and a huge welcome to the tribe ❤️❤️❤️

@audreymccombs1436 3 жыл бұрын

Wow, I've got to do this!

@NdudubyFafa 3 жыл бұрын

A must try ❤️❤️

@sddunlop Жыл бұрын

Looks yummy 😋😋 and your low tone make me ssssoooo sleepy 😴😴😴 but very calming..

@ngenweicolette3530 Жыл бұрын

Thanks for this ma, will definitely try it one of these days. 🎉

@NdudubyFafa Жыл бұрын

Thank you ❤️❤️

@mohamedbaridhwan3017 2 жыл бұрын

Well done!!!!!’

@rosynatural 3 жыл бұрын

Absolutely inviting 😋

@NdudubyFafa 3 жыл бұрын

Thank you gorgeous 😘😘

@berlayaa3211 3 жыл бұрын

Please I beg, clap for yourself wai...chai...you nailed it dear. Looks so creamy ankasa ankasa👏👏👏👏👏. When these bottles get missing, know that it is in my house 200% bam 🥰🥰❤

@NdudubyFafa 3 жыл бұрын

Thank you gorgeous. Hope you’re inspired to try the recipe ❤️❤️

@siddheshshinde2572 2 жыл бұрын

Good video, YES.

@NdudubyFafa 2 жыл бұрын

Thank you 🙏🏽 ❤️❤️

@nkroks4492 2 жыл бұрын

You are so eloquent. Love the sound of your voice, so sophisticated 💗

@onukwuechidinma469 2 жыл бұрын

Thank you so much for sharing ma

@NdudubyFafa 2 жыл бұрын

Thank you for watching ❤️❤️

@hinaalizaidi5375 2 жыл бұрын

So cool

@tickthailand565 3 жыл бұрын

thanks Fafa :)

@NdudubyFafa 3 жыл бұрын

My pleasure ❤️❤️

@carolynwilliams50 3 жыл бұрын

GREAT!!! INCREDIBLY EASY. 😃💞👍

@SC-de5to 3 жыл бұрын

Oh my goodness. It looks so creamy and lush. Thanks so much. Everything looks so classy, your cast iron, your bowls and dishes even the knife. Do you always use the same starter yoghurt or vary it, and if so does it change the outcome?

@NdudubyFafa 3 жыл бұрын

I do use the same starter , however add new parts on my third attempt ❤️❤️

@salomeysetordzie8173 3 жыл бұрын

Can I use uht full cream milk

@happydzakpasu8810 3 жыл бұрын

Thanks 🤗🤗🤗❤

@NdudubyFafa 3 жыл бұрын

❤️❤️

@MaevasCakes 2 жыл бұрын

I never knew it was this simple🤯

@NdudubyFafa 2 жыл бұрын

❤️❤️❤️

@awuraekuaafari9841 3 жыл бұрын

I love Greek yoghurt now I can make my own thanks ❤

@NdudubyFafa 3 жыл бұрын

Whoop whoop 🙌🏾 I can’t wait to read your feedback ❤️❤️

@lukeshippart4 Жыл бұрын

Wow, instant subscribe! Cheers from Brazil

@NdudubyFafa Жыл бұрын

Thank you ❤️❤️

@NdudubyFafa Жыл бұрын

Thank you ❤️❤️

@madeehatahir6213 3 жыл бұрын

Looks delicious Am yam 😋

@NdudubyFafa 3 жыл бұрын

Whoop whoop 🙌🏾 ❤️❤️

@Esinu88 2 жыл бұрын

Please if you've ever heard of some leave in Ewe called Sorbi , I'll love you to prepare it. Thank you

@lizbrown900 27 күн бұрын

When i was young in greece 50 plus years ago the yoghurt was very different tasted so much better do you have a recipe to help me please

@TheLooselois Жыл бұрын

This is amazing. Have you ever tried making paneer?

@royalidk2245 2 жыл бұрын

Does the natural environment humidity and temperature affect in some way the process of making this??? Where i live is very humid and very hot all year long but still i want to do this recipe

@rekhaumesh4500 2 жыл бұрын

We make MISTI DOHI (Sweet yoghurt/ curd).... In India yoghurt is called DAHI/CURD...and curd because of its curdling process of milk.

@chyopagu2845 2 жыл бұрын

Lovely, please can I use liquid tin milk to make yogurt.

@catherineonwioduokit8444 3 жыл бұрын

Fafa, you are so creative. Well done!

@NdudubyFafa 3 жыл бұрын

Thank you gorgeous ❤️❤️

@camila5031 Жыл бұрын

What temperature should it reach each time? I don't see it on the blog

@mirian593 2 жыл бұрын

Thank you so much for sharing this with us all. May God bless you 🙏❤

@NdudubyFafa 2 жыл бұрын

❤️❤️❤️

@gagansekhon1073 Жыл бұрын

Is warm milk ok for fermentation or cooled, will warm not effect the fermentation?

@rentedloris9039 Жыл бұрын

Nice greek video

@rebeccaerdmann3596 3 жыл бұрын

Fafa, could you send me the cheese cloth Link, hence l need it badly? You are simply the best! You kept resucing me. 💓👌🏿👌🏿🙏🙏

@NdudubyFafa 3 жыл бұрын

Thank you sis ❤️ www.amazon.co.uk/shop/ndudubyfafa?listId=PGMXSK5O0J9W

@adaolisamba323 3 жыл бұрын

Thanks for the recipe Can I use powdered milk please ND can I beat the yogurt for a lighter consistency

@NdudubyFafa 3 жыл бұрын

Yes you can use milk powder, however it will have a sweeter taste ❤️❤️

@Yootube101 2 жыл бұрын

Wow amazing try to fry with spises

@NdudubyFafa 2 жыл бұрын

Yummy ❤️❤️

@angeladavis7936 3 жыл бұрын

Fafa please where do you get your pots?🤗 they are lovely

@NdudubyFafa 3 жыл бұрын

www.tierranegra.co.uk

@eaterywithsandy2767 Жыл бұрын

If we check of yogurt is made after 6 hours instead of 24 hour period?

@mariocerdacornejo8530 2 жыл бұрын

Where did you get that kind of cloth you used to wrap the yogurt? I’ve been looking for it cos it has many uses in the kitchen!

@NdudubyFafa 2 жыл бұрын

From Amazon. Organic Cheese cloth

@Temmys_Recipes 2 жыл бұрын

Thank you for this video, is it compulsory to store in the fridge? Or an it be stored in the freezer? Thank you.

@NdudubyFafa 2 жыл бұрын

Best kept in the fridge. Once frozen the structure crystallises. ❤️❤️

@Temmys_Recipes 2 жыл бұрын

@@NdudubyFafa thank you. 🤗

@shantelaboh7913 2 жыл бұрын

Can I use powered milk ?

@elaineroberts7040 Жыл бұрын

Hi Fafa, Will this recipe work with fat free milk and Fage non fat yogurt? The store bought yogurt I get is Fage non fat strained Greek Yogurt. This is the yogurt I want to use as my starter. Thanks for your help.

@CarmenArjoon-lo6fx Жыл бұрын

Full-fat milk is recommended for yogurt. I even add evaporated milk for a very creamy yogurt.

@janusking1766 3 жыл бұрын

After putting it in the bottle where should I store it? Do I need to put it inside the ref? How long will it last?

@NdudubyFafa 3 жыл бұрын

Please refrigerate it and consume within 7 days ❤️

@dinahsunday3036 3 жыл бұрын

Lol it’s the voice for me and the sweet attitude in the voice

@NdudubyFafa 3 жыл бұрын

😂😂❤️❤️❤️❤️

@shantelaboh7913 2 жыл бұрын

I used powered milk and it didn't come out well I melted the milk with cold water so I turned that same water in a pot after boiling the milk I brought it down. Store it till the next day but it didn't come out smooth it has too many lumps of milk on it. So what could be my mistake

@ncamsilematsebula4411 Жыл бұрын

This is good.can you send a recipe of yogurt made from goats milk.thank you

@cynthiabaiden7011 3 жыл бұрын

That's beautiful...pls what the measurement of the milk and the natural yoghurt

@NdudubyFafa 3 жыл бұрын

Thank you Cynthia for your enquiry. Please find the written recipe link always in my description box. For your convenience 👉🏾fafagilbert.com/2021/02/10/how-to-make-greek-yogurt-at-home/

@saadiaallachane2598 2 жыл бұрын

Looks good,👍 how long can we keep it in the fridge? Thanks a lot.

@NdudubyFafa 2 жыл бұрын

3-5 days

@oluwakemibabalolaoshundair6675 2 жыл бұрын

Can you use powders milk

@rsartes3052 3 жыл бұрын

What is the right milk temperature before adding the starter yogurt? Great video, btw!

@NdudubyFafa 3 жыл бұрын

45 degrees ❤️❤️

@ngotodannoomeh3356 2 жыл бұрын

Can I store Greek yogurts in a freezer?

@inyango9055 2 жыл бұрын

Love your voice and how you speak

@NdudubyFafa 2 жыл бұрын

Thank you ❤️❤️❤️

@fyzglr1904 2 жыл бұрын

would i get the same result if i put storebought yoghurt in a cheesecloth? i love greek yoghurt but they dont sell it in the country i live in now :(

@NdudubyFafa 2 жыл бұрын

Yes you will ❤️❤️

@oluwabunmiprecious8467 2 жыл бұрын

What’s the quality of water and milk?please

@krutikamane9091 Жыл бұрын

Is curd and yoghurt same?

@theverbalcollege 3 жыл бұрын

Wow the yoghurt looks yummy 😋 Thank you for sharing 👏

@NdudubyFafa 3 жыл бұрын

Thank you Bismark. I hope all is well with you? 🙏🏾

@theverbalcollege 3 жыл бұрын

@@NdudubyFafa Yes! All is well madam. Thank you

@shaamilabdalla4205 Жыл бұрын

So what is its shelf life if i refrigerate it? Please

@efyarhborngreat438 2 жыл бұрын

New subscriber 🥰.

@NdudubyFafa 2 жыл бұрын

Welcome to the tribe and thanks for subscribing ❤️❤️

@gloriaituen2879 2 жыл бұрын

Hi Am watching from Nigeria

@NdudubyFafa 2 жыл бұрын

❤️❤️❤️

@afiafrimpomaamensah659 2 жыл бұрын

I love your eloquence

@NdudubyFafa 2 жыл бұрын

Thank you sis ❤️❤️

@BobbyandJemima 2 жыл бұрын

"Open your mouth and let me feed you"...love it

@user-bq7jb3ul7s 5 ай бұрын

How do I sweeten it 😢pls ma

@TheWarchiefZekeJaeger 2 жыл бұрын

*Damn boi, he thick!* This is probably the best video about the subject, also love the consistency of your recepie. Well done.

@efekaankocer9866 2 жыл бұрын

When we look at the word yogurt, it is mentioned for the first time in Kaşgarî, divan-i lugati't-türk, 1073] (source Sevan Nişanyan): yugrut u?şti milk clots, arak becomes yoghurt, yugrut is milker, yoghurt separates and releases milk From here, we can predict that the first official word for yogurt in the world came from Asia, and the Greek-Turkish population learned it from each other while living together in the Ottoman lands, but since the Greeks who lived in these lands and spread all over the world to America and first applied the recipe of yogurt there, today there is a Greek-Turkish population in America whose owner is from erzincan. Yoghurt brand sells it under the name of greek yoghurt in order to market it because people know it as "greek yoghurt".

@NdudubyFafa 2 жыл бұрын

Thank you ❤️❤️

@nurizzatishmm7223 2 жыл бұрын

May i ask, if i place it overnight at a warm place, doesn't it turn out bad bcs it has milk as initial 😅 im sorry if my question kind of dumb but im still learning

@NdudubyFafa 2 жыл бұрын

Yoghurt in effect is fermented milk, hence you’re not entirely off with your question at all. I like your question. Leaving it in a warm place allows the live culture and bacteria to develop, however it’s important to use pasteurised milk if you’re making it at home. Hope this helps ❤️

@nurizzatishmm7223 2 жыл бұрын

@@NdudubyFafaoic thank you for your sweet answer, understood 😄

@lindaakwaa369 2 жыл бұрын

I can’t get the ingredients well Pls Fafa

@okonkwoesther1007 2 жыл бұрын

Wen I leave it overnight...is there any particular hrs I'm leaving it or just overnight?

@NdudubyFafa 2 жыл бұрын

Till it sets. The hours depends on the weather in the country you reside. If you’re in a hot environment it sometimes can take from 5-6 hrs.

@aditiim1297 2 жыл бұрын

Are curd and Greek yogurt the same thing ?

@CarmenArjoon-lo6fx Жыл бұрын

I had asked this question on another video but never got an answer. I think curd is the name they use in India but it's the same.

@francesojaide1196 2 жыл бұрын

can I cover my milk while it heat up...

@Lovelymoments1 3 жыл бұрын

If the Greek yoghurt is too thick can you use water to make it light??

@NdudubyFafa 3 жыл бұрын

If you strained the natural yoghurt to get the Greek yogurt, use some of the whey (the liquid derived from straining the Natural Yoghurt) to mix it for a lighter consistency

@chieumeh9459 3 жыл бұрын

Can I not squeeze the whey out if i want a softee consistency