Millet swallow is one meal you need to add to your diet because of it’s many amazing health benefits. Try this healthy swallow for a change
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@oluwaseyioladele60484 ай бұрын
This is lovely
@remremdfoodie4 ай бұрын
Thank you 😊
@CookingwithEfya9 ай бұрын
😊very nice and healthy recipe 😊
@remremdfoodie9 ай бұрын
Thank you dear
@blossominglife9312 ай бұрын
I love this recipe and I promised to try it and give you my feedback. Thanks.
@remremdfoodie2 ай бұрын
I’ll absolutely love that. Thank you
@victoriachukwu11386 ай бұрын
Sis, weldone. Your voice is so oooo welcoming. I loved your old video on guinea corn and how you taught us to wash in large quantity.
@remremdfoodie6 ай бұрын
Thank you so much. I appreciate you ❤️
@agoiobunso9 ай бұрын
Thank you for sharing
@remremdfoodie9 ай бұрын
My pleasure. Thank you for watching
@topelawal73309 ай бұрын
I'd love to try this, and also your red millet recipe made into swallow. But I've always been put off by the dirt I would have to clean. I will give this a try but hope I don't spend hours trying to get it clean. I have some questions, please. Can you dry this in the oven? Can you make this into kunu from the powder form? Thank you for reinventing different ways to enjoy our local foods.😊
@remremdfoodie9 ай бұрын
Thank you very much🤗. I know! Cleaning the grain is work, but I find this method of rinsing to get the dirt out a lot easier. Yes, I think it’s possible to make kunu from the flour. Just mix in water and sieve like we do for akamu . As for drying, I’ll say it best to dehydrate if your oven has that function. The regular oven drying will cook the grain and may prevent it from thickening/rising when making swallow. I hope my English will pass😁
@mbaezecatherine89116 ай бұрын
Wow, Thabk you Maa, I have been looking for this for long. Maa, Can i add Dried Cassave to it? PLEASE, Anwer me OK
@remremdfoodie6 ай бұрын
You’re welcome. Yes, you can add dried cassava
@aderonkeajose6906 ай бұрын
Thanks for sharing ❤can i add lafun(cassava flour with the millet).Thanks i wait your response
@remremdfoodie6 ай бұрын
Yes you can add lafun
@aderonkeadebusola5309Ай бұрын
Well done sis, pls wots d difference between sorghum & dis grain
@remremdfoodieАй бұрын
Sorghum is bigger and comes in red and white variety.
@queenmeyi589Ай бұрын
Nice recipe, I’ll absolutely try this. Pls what’s the name of this blender?
@remremdfoodieАй бұрын
Thank you
@remremdfoodieАй бұрын
Rockpower blender
@ChikaGrace-np1uc13 күн бұрын
Pls how much is the blender
@remremdfoodie12 күн бұрын
@@ChikaGrace-np1uc I’m not sure of the current price. Please check their website, www.rockpowernigeria.com
@bassybabe68999 ай бұрын
How to get this blender pls, and what's the price. Thanks for the video i love it
@remremdfoodie9 ай бұрын
Thank you. You can get the blender on www.rockpower.com.ng and they’re currently delivering for free to places in Nigeria
@ilesanmifunmi92242 ай бұрын
❤ yummy 😋😋
@ajiboladeblessing358Ай бұрын
I think I can make this into swallow, drink and pap, I am thinking of I can boil it like rice and pop it like corn.
@remremdfoodieАй бұрын
It definitely will work for swallow, drink and pap. But I’m not sure if it will pop
@ifxdudu90254 ай бұрын
Can you miss alibo together to it
@remremdfoodie4 ай бұрын
Yes. You can mix white alibo with it
@milah898 ай бұрын
What is the name of this millet used? Any local name for it?
@remremdfoodie8 ай бұрын
In Nigeria we call it jero
@WinnyivyJames5 ай бұрын
Can my aged mum with diabetes eat this ?
@remremdfoodie5 ай бұрын
Guinea corn is great for people who are diabetic
@thefathersheart17254 ай бұрын
What can you add to the guinea corn to make it stretchy for diabetic patient ?
@cleos.kuhlmann219017 күн бұрын
What is the name of the Millet please? Looks like i missed it or can't get it 😅 Its definitely not Red Millet.
@remremdfoodie16 күн бұрын
It’s just millet, I think. That’s what we call call it, and there isn’t a different type that I know of
@tam-mietedawaribriggs35322 ай бұрын
The MACROS might knock you out of ketosis. It has 36 grams of carbs per quarter cup. But hey, better than coke and bread and junk!
@remremdfoodie2 ай бұрын
I wish I understood this
@olaniyibanke77314 ай бұрын
Can a pregnant woman take it
@remremdfoodie4 ай бұрын
Sure.
@priscatoyin44229 ай бұрын
Millet has gluten. Some people react to gluten and it also aggravates arthritis
@remremdfoodie9 ай бұрын
How did you come about this information please?
@remremdfoodie9 ай бұрын
Well, millet is gluten free 💯
@chibuzofaith6 ай бұрын
Millet does not have gluten. Get ur facts right
@eunieEkpa5 ай бұрын
Millet is gluten free, maybe you were thinking of wheat
@osamedennadi63092 ай бұрын
How?
@akisibadeka.c.42133 ай бұрын
My sister Sorghum is not Guinea Corn. We have Millet, Guinea Corn & Sorghum. Millet is the Cereal use for Pito & Beer Gunea Corn is the Cereal is used for Furah & Nakiri
@remremdfoodie3 ай бұрын
Ok
@etidoetuk33023 ай бұрын
Another name for sorghum is "guinea corn" , this term is widely used in west Africa. Sorghum is the same thing as guinea corn. Check Google or any other browser.
@osamedennadi63092 ай бұрын
Where did you get this information.
@maamagee9412 ай бұрын
Actually guinea corn is not used to make fura. Millet is used in making fura.
@maamagee9412 ай бұрын
Five minutes is not enough to cook the swallow because it will still be tasting raw. You need more time. It is our staple, we cook it a lot