How to Make Pastrami From Store Bought Corned Beef

Рет қаралды 28,328

Күн бұрын

With so much corned beef in the stores right now, it is a great time for us to show you how to make the easiest pastrami ever! It is so easy and it is so delicious. We started with a store bought corned beef and turned it into a tasty pastrami. It is an easy process and literally anyone can do it. Once it was done, we feasted on the thickest pastrami sandwich imaginable. Katz's Deli has nothing on us!
Full RECIPE and blog here --- www.fogocharcoal.com/blogs/co...
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Chapters:
00:00 Pastrami from corned beef
00:05 How to turn store bought corned beef into pastrami
01:00 How to desalinate corned beef
01:25 trimming corned beef for pastrami
02:25 how long to desalinate corned beef
02:43 to the refrigerator
03:00 pastrami seasoning
03:43 dad joke
04:00 Pastrami rub
04:16 Grill prep
04:45 how to use a Blazaball
05:00 The Meater Wireless thermometer
05:10 smoking pastrami
06:05 steaming pastrami
07:40 Pastrami slicing
08:10 Better than Katz's Deli pastrami sandwich

Пікірлер: 71

@bruceduarte3141 Жыл бұрын

Fantastic job again Ron! This so cool 😎

@FOGOcharcoal Жыл бұрын

Thank you so much 😀 Give it a shot Bruce, you'll be happy you did!

@lindauzzi2483 2 ай бұрын

Wow looks so delicious I miss New York delis n food I grow up in Wantagh

@FOGOcharcoal 2 ай бұрын

You and me both!

@NibbleMeThis Жыл бұрын

I will be on the lookout for corned beef on sale tomorrow. I haven't made corned beef in a while and this has me craving it. Rock on, Ron!

@FOGOcharcoal Жыл бұрын

I am glad that I could kick in that craving Chris. It is payback for all of the knowledge and inspiration that you have given me over the years.

@jonestraloma 4 ай бұрын

Prices are low now because of st paddy’s

@marygentry5443 7 ай бұрын

Hi Ron, tried this yesterday and it turned out great. The seasoning really made it. I had to use some deli mustard I had on hand and it worked ok but I'm going to get some of that spicy mustard you used. I love pastrami so thanks for another great video and idea. Good job!

@FOGOcharcoal 7 ай бұрын

Great to hear! I am so glad that you enjoyed it. Now, did ya send me some????

@marygentry5443 7 ай бұрын

Sorry, it was too good and disappeared too fast. 🙂@@FOGOcharcoal

@davidm8997 Жыл бұрын

Great stuff, Cap'n! I have a Wagyu Brisket Corned Beef I found at Costco - oughta be good. Thank you.

@FOGOcharcoal Жыл бұрын

Oh man oh man, you are in for a real treat!

@johntomlinsonsr8590 Жыл бұрын

You had some pastrami and bread with that mustard. No complaints from me. I spread the spicy mustard on thick too! Love when things are extra good!

@FOGOcharcoal Жыл бұрын

I am making more this week. Wanna come over and have some?

@onedelish Жыл бұрын

nice yummy

@FOGOcharcoal Жыл бұрын

Thanks a lot, it is so easy and so tasty!

@2Wheels_NYC Жыл бұрын

Ron, your meat is so moist... And, the texture of you crust is amazing! I have the Sabrett's mustard in the fridge, and an extra corned beef. I may have to give this a go!

@FOGOcharcoal Жыл бұрын

Highly, HIGHLY recommended. Sorry I didn't answer quicker, you sent me down a BMX rabbit hole!

@2Wheels_NYC Жыл бұрын

@FOGO Charcoal Hahaha and you love it!

@FOGOcharcoal Жыл бұрын

@@2Wheels_NYC yes….yes I do

@eggcooker496 Жыл бұрын

Captain, greatly enjoy your shows. The written instructions state using a 4-5 lb. corned beef; the video shows a 2.6 lb. corned beef. Are the suggested cooking times on the video for the smaller piece of beef? Thanks.

@FOGOcharcoal Жыл бұрын

I think that I actually used the combined weight of two pieces of meat. The times would be the same as long as you are cooking two together.

@IllumeEltanin Жыл бұрын

Ah, @Cptnron302... We'll have to disagree slightly on the prep approach for the store bought corned brisket. I love both the full fat cap and the saltiness of the brine. So no trimming nor desalination for me; a quick rinse is all I need. But then, I also prefer belly lox over Nova, and will add a good sprinkle of kosher salt to Nova when belly lox isn't available. Regarding the steaming stage... Will it work with a bottle of Warsteiner or similar lager? I love doing my corned beef and cabbage in Warsteiner, but I don't know if steam from beer would make much of a flavor difference.

@FOGOcharcoal Жыл бұрын

You know what Illume? I love that we have slightly different ways of doing things because you have given me some really great ways of doing things. As far as the beer, I can't see how you could go wrong!

@SmokingDadBBQ Жыл бұрын

Nice work Tony… I mean captain

@FOGOcharcoal Жыл бұрын

Finkle is Einhorn...Einhorn is Finkle......

@markcab2055 5 ай бұрын

I will try this but Im going to let it cool down and put in fridge over night, cause I am making a roast beef and pastrami sandwich so I want the meat cold, have a really good meat slicer to,, yeah its deli time, I have to wait till corned beef comes on sale which is this month.

@FOGOcharcoal 5 ай бұрын

That will definitely help with the slicing

@CoolJay77 Жыл бұрын

Well done. You have cooked it in the style of Montreal Smoked Meat, which is pretty much the same as pastrami.

@FOGOcharcoal Жыл бұрын

Yes, you are right

@tfh-rw9vb 2 ай бұрын

Amazing technique! Could I just wrap in butcher paper at the 165 mark and continue to cook it low and slow until it hits 203? Or is the Dutch oven high heat technique that critical?

@FOGOcharcoal 2 ай бұрын

You could definitey do that.

@stevewebb2452 Жыл бұрын

great recipe that I am definitely gonna try. not to be negative nancy (who is she) but I did not see the peppercorns you said you showed us. I know they are in the recipe but

@FOGOcharcoal Жыл бұрын

I noticed that too. I guess that they are laying on the cutting room floor. Damn editing department! They were just regular black peppercorns.

@justinpecho2835 3 ай бұрын

I noticed you took the probe out before steaming. Can you leave the probe in at this point as well?

@FOGOcharcoal 3 ай бұрын

I am sure that you could but I didn't really see the need to leave it in.

@FOGOcharcoal Жыл бұрын

Enjoy the vid and let’s see your pastrami!

@tommccarthy432 Жыл бұрын

Hi Ron, Your video reminded me of the beef tongue we used to get with the pastrami sandwiches in NJ. Have you tried to do beef tongue on the egg? Tom

@IllumeEltanin Жыл бұрын

@@tommccarthy432 I would love to see a smoked tongue recipe! I've been using my Instant Pot to cook both Jewish-style sweet and sour tongue and Mexican lengua. Smoked tongue sounds amazing.

@stefan3225 4 ай бұрын

By “soak in water for a day” i heard run under cold water for 2 hours. 😂

@FOGOcharcoal 4 ай бұрын

LMAO!~ We must have the same ear doctor. Seriously though, it will be too salty if you do not desalinate it

@Kudeghraw 2 ай бұрын

Pastrami and Corned beef start from the same thing. A brisket. They are both brined in salt rocks, called corns, therefore corned beef, but pastrami is smoked on a grill to become pastrami. Corned beef is just boiled. So he is making a pastrami. Just because it says corned beef on the package doesn't mean it has to be prepared that way.

@FOGOcharcoal 2 ай бұрын

That is correct, thank you.

@Kudeghraw 2 ай бұрын

@@FOGOcharcoal I actually did what you did with one of those Jennie-O corned beefs (beeves?). Its good shit.

@Tinacannoncooks Жыл бұрын

Yes. I want a whole one, not a piece

@FOGOcharcoal Жыл бұрын

Well, you know where to find us!

@TimeToBeKind Жыл бұрын

I sold my house and I bought a condo thinking that I was going to travel, but that went out the window due to this pathetic economy. Now I’m buying a house again because I miss my barbecue, no barbecue allowed in this communist HOA. I’m definitely going to make this pastrami recipe… and I’m dying to make FRANGO A CAFREAL. I was hoping you would make it since you have the perfect setup… same setup I’ll be getting when my house is built.

@TimeToBeKind Жыл бұрын

I googled it and people are making it but not the original recipe. It’s supposed to be a recipe from Mozambique, not India, etc. it’s a whole chicken split in the back, that way the breasts stay intact, holding the juices. Ingredients is supposed to be: Garlic Piri piri Sea salt Coconut milk Lemon juice Marinated for a couple hours. Then keep brushing the seasoning on it as it cooks, flipping it and brushing it as you go.

@FOGOcharcoal Жыл бұрын

Tony, if you don't mind, shoot me an email, cptnron302@gmail.com or hit me on Instagram or FB. I'd like to discuss this further.

@TimeToBeKind Жыл бұрын

@@FOGOcharcoal … will do. Thank you

@eddytreety Жыл бұрын

You used a diffuser on the egg like typical smoking, correct? I make lots of your recipes; always fun to see your bbq passion.

@rdspam 2 ай бұрын

You choose to buy a house in an HOA that doesn’t allow a barbecue then blame the HOA that you can’t have a barbecue?

@rickyatkins4350 Жыл бұрын

What a way to treat a cast iron pot! 😅😅

@FOGOcharcoal Жыл бұрын

Ricky Ricky Ricky.....sigh....it is ceramic, not cast iron!

@donnacasey2078 Жыл бұрын

Nothing better then a fatty pastrami

@FOGOcharcoal Жыл бұрын

You've got that right!

@TeddScheckler 4 ай бұрын

Fatty Pastrami was my nickname in high school.

@ronaldyeater3322 2 ай бұрын

Great job 🥳, i did without sosking, just rinsed🥺, delicious!. I didn't soak cuz corn my own, do bacon too, thats why only ass Is fat🤣😂.

@FOGOcharcoal 2 ай бұрын

Hey, nothing wrong with corning it yourself. Great job!

@ronaldyeater3322 Ай бұрын

@@FOGOcharcoal so expensive these days lol, cheaper stock up after st. Patrick day. Sad what became of butcher industry. 👍

@FOGOcharcoal Ай бұрын

@@ronaldyeater3322 no doubt my friend.

@donfrank4429 7 ай бұрын

You want in eternal temp of the meat to be 165, what do you want the eternal temp of the meat to reach after 2 hours in a steam bath around 195

@FOGOcharcoal 7 ай бұрын

I don't really go by the final temp for this, it is more a matter of consistency. If you are looking for a final temp, I'd guess that the same as a brisket, approx. 203. The main thing is that a probe will slide in and out with no resistance.

@donfrank4429 7 ай бұрын

it is just fun cooking/BBQ and watch what other guys do, thanks for your ideas and time to respond back@@FOGOcharcoal

@geraldarcuri9307 4 ай бұрын

Can't be done. Corned beef and pastrami are two completely different things.

@FOGOcharcoal 4 ай бұрын

We did it!

@ArtyJames Жыл бұрын

This would be too sweet for me; I don't like it with the sugar. Coriander, black pepper and garlic powder. And you don't get enough smoke at 278 degrees, At 225 it takes all day. The problem with this is that after shrinkage, that $25 corned beef yields 2 sandwiches. With the bread and the fuel ( electricity and pellets in my case) it's $14 per sandwich. If the store corned beef is over $3.99/lb it's not worth the effort. Also you should note that you don't want to de-salinate it for too long, or it's too bland and you'll need salt. Overnight but no more.

@FOGOcharcoal Жыл бұрын

That is totally correct!