This delicious PEACH LIQUEUR recipe can be enjoyed by itself or play a starring role in a Peach Bellini or Fuzzy Navel cocktail. If you’re counting carbs, you can make a lower carb version using our “skinny” recipe for KETO SIMPLE SYRUP ( • How to Make KETO SIMPL... . All the flavor without the guilt! This PEACH LIQUEUR recipe combines vodka and brandy, but you can substitute rum and/or whiskey, depending on your preference. Whatever you choose, this liqueur has a warm and satisfying taste that you will enjoy!
INGREDIENTS
• 1 kg (2 ¼ lb) fresh peaches, washed and sliced***
• Zest from 1 lemon
• Zest from ½ orange
• 1 cinnamon stick
• 480 ml (2 cups) vodka (100 proof is preferred)
• 240 ml (1 cup) brandy
• 240 ml (1 cup) simple syrup ( • How to Make SIMPLE SYR... ) or keto simple syrup ( • How to Make KETO SIMPL...
*Since peaches are naturally sweet, if you prefer less added sweetness, reduce the simple syrup to 120 ml (1/2 cup). For a sweeter liqueur, increase the simple syrup to 360 ml (1.5 cups).
DIRECTIONS
1. Add sliced, unpeeled peaches to a resealable jar. ***CAUTION: If adding pits to the mixture (optional), they should not be crushed and must be completely filtered out when straining the mixture. Pits from some fresh fruits (such as cherries, plums, peaches, nectarines and apricots) contain trace amounts cyanide compounds, which are poisonous. The pits should not be consumed.
2. Add lemon zest, orange zest and cinnamon stick.
3. Pour in vodka and brandy (or substitute with the alcohol of your choice). Stir, then seal jar. Shake vigorously to infuse flavors.
4. Store jar in a cool, dark location such as a cupboard for 14-28 days.** Shake daily.
5. After steeping for the desired number of days, pour and strain liquid into a large bowl, then strain again into a pitcher.
6. Add the simple syrup (or keto simple syrup) and stir to blend.
7. Pour and strain the liqueur into a swing top glass bottle or any resealable container.
**Although the liqueur is ready to drink after steeping for 14 days, steeping for up to 28 days will allow a more intense peach flavor to develop.
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