Hilah! Thank you for sharing this delicious recipe. In 1981, when I worked the cold station at an upscale seafood restaurant in Palo Alto California, we had this on the dessert menu. I've served this over the years, often at banquet and catering events. Blessings ChefMike
@lisve9 жыл бұрын
I've said it before and I'll say it again: you look so much like princess Charlene of Monaco!!!
@nayeliv29759 жыл бұрын
True they look like they are sister!!!
@BallisticBBQ9 жыл бұрын
Watching this at 7:55 am and now I want Peach Melba for breakfast!
@hilahcooking9 жыл бұрын
Ballistic BBQ It wouldn't be the worst breakfast! Put some granola on top and voila! Healthy-ish breakfast!
@Karen_esque9 жыл бұрын
I usually don't care for peaches, but....I want this.
@sylviafernandes52403 жыл бұрын
Great....so simple and delcious
@Alex-zs7rv Жыл бұрын
What an awesome video! At 1:23 I noticed my mouth was hanging wide open and I was almost drooling! That looks so delicious! Gonna have to try that recipe, thank you for creating that video!
@Onekitchenblogfood9 жыл бұрын
It looks so wonderful Hilah! Delicious!
@stevencung44427 жыл бұрын
Awesome recipe for peach Melba
@Sweetbeariesart9 жыл бұрын
I have a phobia of fuzzy peach skin, so this recipe delighted me when I noticed you took off the peach skin. I can detect peach skin texture, even when people cut it up into a cobbler. Also, I really loved the colors in this video. I know it is a French theme, but it sort of feels retro 1950's/early 60's as well. Nice video.
@hilahcooking9 жыл бұрын
MountainGirl78 Oh girl, I HATE peach skin, too! Blech. Gives me chills just thinking about it on my tongue. Thank you!
@camiliaresta75639 жыл бұрын
Its really perfect for summer!
@EZGlutenFree9 жыл бұрын
What a gorgeous dessert. Perfect for summer indeed...and gluten free. :)
@hilahcooking9 жыл бұрын
EZGlutenFree Oh yeah!
@aneesaosman34593 жыл бұрын
I am so delighted to have found you . I hope you have lot of French recipe on your channel
@LauraOverland9 жыл бұрын
I never knew what a peach Melba actually was. Really want to try it now!
@hilahcooking9 жыл бұрын
LauraOverland It's always surprising when you find out that something so famous is really easy, right? :)
@bjuana139 жыл бұрын
That was very beautiful! Your outfit and your makeup was gorgeous.....
@harmandros9 жыл бұрын
Congratulations for mentioning Escoffier. Excellent presentation.
@alicemary79139 жыл бұрын
Chef Escoffier created the peach melba in honour of Dame Nellie Melba, the famous Australian opera singer!
@megzlala30619 жыл бұрын
you will actually find that the chef created this dish for a woman who's last name was melba and that woman was Australian. so therefore this dish is a very common AUSSIE dish
@chefkendranguyen9 жыл бұрын
Now this is a beautiful summer dessert, well done, Hilah. :)
@hammertime1049 жыл бұрын
yummy! and the food was good too!
@eduardomatias30117 жыл бұрын
Peach melba looks so delicious. I'm going to try this recipe.
@hilahcooking7 жыл бұрын
+Eduardo Matias it's SO GOOD
@alexthegreat79899 жыл бұрын
This looks delicious. It would go great with Blue Bell! Oh wait... How are we people in Texas going to make it this summer without it?
@hilahcooking9 жыл бұрын
Alex Garcia Man, I really think the HEB brand ice cream is good! Maybe better than BB ...
@jensenbell9 жыл бұрын
Yay! Yummy! French-whaaa? I sometimes want to ask the botanist in you and some technical question. What does a botanist think when they discuss the common peach? One interesting fact is that they are related to the Rose!!
@debrad99689 жыл бұрын
lovely
@MsMadKim9 жыл бұрын
This looks so delicious! And I can't wait for your quiche video.
@kevmarkpat9 жыл бұрын
Darn it Hilah! How am i suppose to resist this ?
@stetson3339 жыл бұрын
Fredericksburg peaches? I just had some in dripping springs a few weeks ago. They were delicious!
@Spasmofantenreturns9 жыл бұрын
Yum!
@ann-kathrinh63379 жыл бұрын
Great video!
@devourerofwatermelon9 жыл бұрын
Lovely vid!
@madrabiddog9 жыл бұрын
Looks delicious! I heard somewhere that this was Typhoid Mary's specialty.
@hilahcooking9 жыл бұрын
Jebbie Sans Ooh, creepy!
@rocketsinclair9 жыл бұрын
Yep... That's how she as a cook was able to spread it. If it was a cooked dish, the typhoid would have been killed by the heat, but she handled the cold peaches endangering the lives of the wealthy families she cooked for.
@JackCamino9 жыл бұрын
miren como Hilah le arrancó el vestido a los duraznos!
@andreaziz5499 Жыл бұрын
thans from Europe
@ThisJordanKing9 жыл бұрын
omg Hilah I love you. Making this for sure.
@timotheus19739 жыл бұрын
Haha! You crack me up Hilah! Love you!
@benblack289 жыл бұрын
Hi Hilah! What is the font you used for the beginning title that reads "Peach Melba"? Thanks and great video!
@CorneliusSneedley9 жыл бұрын
Hilah, recipe looks good, but where did you get that wimpified soundalike version of Birdland?
@tavolo223 жыл бұрын
Can we use a smaller sieve?
@davidgonzalez59839 жыл бұрын
For a while I thought you ditched the theme music and felt really sad and stuff, until it came back in the end
@johnd55749 жыл бұрын
ooh la la, c'est magnifique! :)
@thebigredwagon9 жыл бұрын
How do we send you tasty treats????
@tylapost3379 жыл бұрын
What do u do with the left overs Ps so going. To this great recipe thanks Hilah
@Kaitlin4089 жыл бұрын
You didn't have a song for the Melba? I'm shocked.
@samarv199 жыл бұрын
Just curious...do ya'll have bluebell again if not what brand of vanilla did you use? We're in CO right now and still don't have it in stores.
@hilahcooking9 жыл бұрын
samarv19 I just used the HEB brand, but I don't think HEB exists outside of Texas.
@HallOfFantasy9 жыл бұрын
That was a peach of a recipe.
@xWhereswaldo9 жыл бұрын
I peel peaches a lot (the boiling water method) but yesterday I did it with some peaches that were starting to get squishy but didnt seem to actually be ripe yet and the skin would NOT come off after multiple tries. Could it be because the peaches were of bad quality? I've never had this happen before, this was kind of rambly not sure if I worded things properly.
@hilahcooking9 жыл бұрын
Shelby Chanel I've never had a problem peeling them, even if they are really soft. That's so weird!
@Thaneii9 жыл бұрын
I know there's a song about peaches, but I can't remember the title. Anyway, thanks for this great idea, Hilah.
@Wheres-my-toes-bro9 жыл бұрын
Do you mean 'peaches' by Presidents of the united states?
@Thaneii9 жыл бұрын
That's the one! Thanks.
@Wheres-my-toes-bro9 жыл бұрын
You're welcome :-)
@vanscoyoc9 жыл бұрын
Outstanding I could never ever get the fucking skin off of peaches before!
@miloscvoimsus11186 жыл бұрын
Dobre
@multimjaou9 жыл бұрын
Never seen this desert before, even tough it is supposedly famous! Need to up my dessert game :) Thank you for a gluten free recipe that can also be vegan! Love it! Btw, you a one hot lady :D
@billybobdick1009 жыл бұрын
does this go with Beer I dont eat dessert
@billybobdick1009 жыл бұрын
***** Lady im not being rude by no means im being funny I love Hilah
@ScoH999 жыл бұрын
Looks delicious! But I have to say I had trouble watching this video. I've been a fan of yours for a couple years now and I love your instructions-as-you-go video format. I'm not feeling the video-with-commentary style. We miss out on awesome Hilah content that we all love.
@hilahcooking9 жыл бұрын
Hemlock Roy Thanks for that feedback! We are trying some new things out for this little mini-series on brunch. Appreciate the constructive criticism. :)
@jmdf12149 жыл бұрын
Fabulous lip color! What do you have on?
@hilahcooking9 жыл бұрын
Julia Francisco It was Jordana lip pencil in "Plush Plum". It's my fave!
@stinky2429 жыл бұрын
what if I don't have teeth? can I leave the rasperry seeds in?
@marissak7669 жыл бұрын
Hilah, I love your clear pot! May I ask what brand it is or where you purchased it?
@hilahcooking9 жыл бұрын
Marissa Karto I got it on Amazon, it's Simax Glassware. So far it's worked well! The handles get really hot, but the lid doesn't.
@melbanicole99639 жыл бұрын
My first name is Melba. Lol
@MonicaMovieStar9 жыл бұрын
Watched you years ago because you used to be unique and original. Sorry to see that you've gone so commercial these days. Bye Hilah. I hope you find your way back someday.
@byronchandler50009 жыл бұрын
Hilah, that dessert looks so mouthwatering and scrumptious. I have a request, will you please make triple berry cheesecake for me? Please and Thank You. Yours Truly, Byron Chandler.😘😉😊😄💝;)
@fatemah44449 жыл бұрын
looks amazing!! btw u sort of look like pheobe:)
@Preciouslynnette9 жыл бұрын
You kind of remind me of Natasha Romanoff
@maddewkey9 жыл бұрын
That moan tho.. makes my alfalfa sprout!
@Makingnewnamesisdumb9 жыл бұрын
Your husband isn't going to lose the baby weight if he eats this. You better not share.