Hilah! Thank you for sharing this delicious recipe. In 1981, when I worked the cold station at an upscale seafood restaurant in Palo Alto California, we had this on the dessert menu. I've served this over the years, often at banquet and catering events. Blessings ChefMike

I've said it before and I'll say it again: you look so much like princess Charlene of Monaco!!!

Watching this at 7:55 am and now I want Peach Melba for breakfast!

I usually don't care for peaches, but....I want this.

Great....so simple and delcious

What an awesome video! At 1:23 I noticed my mouth was hanging wide open and I was almost drooling! That looks so delicious! Gonna have to try that recipe, thank you for creating that video!

It looks so wonderful Hilah! Delicious!

Awesome recipe for peach Melba

I have a phobia of fuzzy peach skin, so this recipe delighted me when I noticed you took off the peach skin. I can detect peach skin texture, even when people cut it up into a cobbler. Also, I really loved the colors in this video. I know it is a French theme, but it sort of feels retro 1950's/early 60's as well. Nice video.

Its really perfect for summer!

What a gorgeous dessert. Perfect for summer indeed...and gluten free. :)

I am so delighted to have found you . I hope you have lot of French recipe on your channel

I never knew what a peach Melba actually was. Really want to try it now!

That was very beautiful! Your outfit and your makeup was gorgeous.....

Congratulations for mentioning Escoffier. Excellent presentation.

Chef Escoffier created the peach melba in honour of Dame Nellie Melba, the famous Australian opera singer!

you will actually find that the chef created this dish for a woman who's last name was melba and that woman was Australian. so therefore this dish is a very common AUSSIE dish

Now this is a beautiful summer dessert, well done, Hilah. :)

yummy! and the food was good too!

Peach melba looks so delicious. I'm going to try this recipe.

This looks delicious. It would go great with Blue Bell! Oh wait... How are we people in Texas going to make it this summer without it?

Yay! Yummy! French-whaaa? I sometimes want to ask the botanist in you and some technical question. What does a botanist think when they discuss the common peach? One interesting fact is that they are related to the Rose!!

lovely

This looks so delicious! And I can't wait for your quiche video.

Darn it Hilah! How am i suppose to resist this ?

Fredericksburg peaches? I just had some in dripping springs a few weeks ago. They were delicious!

Yum!

Great video!

Lovely vid!

Looks delicious! I heard somewhere that this was Typhoid Mary's specialty.

miren como Hilah le arrancó el vestido a los duraznos!

thans from Europe

omg Hilah I love you. Making this for sure.

Haha! You crack me up Hilah! Love you!

Hi Hilah! What is the font you used for the beginning title that reads "Peach Melba"? Thanks and great video!

Hilah, recipe looks good, but where did you get that wimpified soundalike version of Birdland?

Can we use a smaller sieve?

For a while I thought you ditched the theme music and felt really sad and stuff, until it came back in the end

ooh la la, c'est magnifique! :)

How do we send you tasty treats????

What do u do with the left overs Ps so going. To this great recipe thanks Hilah

You didn't have a song for the Melba? I'm shocked.

Just curious...do ya'll have bluebell again if not what brand of vanilla did you use? We're in CO right now and still don't have it in stores.

That was a peach of a recipe.

I peel peaches a lot (the boiling water method) but yesterday I did it with some peaches that were starting to get squishy but didnt seem to actually be ripe yet and the skin would NOT come off after multiple tries. Could it be because the peaches were of bad quality? I've never had this happen before, this was kind of rambly not sure if I worded things properly.

I know there's a song about peaches, but I can't remember the title. Anyway, thanks for this great idea, Hilah.

Outstanding I could never ever get the fucking skin off of peaches before!

Dobre

Never seen this desert before, even tough it is supposedly famous! Need to up my dessert game :) Thank you for a gluten free recipe that can also be vegan! Love it! Btw, you a one hot lady :D

does this go with Beer I dont eat dessert

Looks delicious! But I have to say I had trouble watching this video. I've been a fan of yours for a couple years now and I love your instructions-as-you-go video format. I'm not feeling the video-with-commentary style. We miss out on awesome Hilah content that we all love.

Fabulous lip color! What do you have on?

what if I don't have teeth? can I leave the rasperry seeds in?

Hilah, I love your clear pot! May I ask what brand it is or where you purchased it?

My first name is Melba. Lol

Watched you years ago because you used to be unique and original. Sorry to see that you've gone so commercial these days. Bye Hilah. I hope you find your way back someday.

Hilah, that dessert looks so mouthwatering and scrumptious. I have a request, will you please make triple berry cheesecake for me? Please and Thank You. Yours Truly, Byron Chandler.😘😉😊😄💝;)

looks amazing!! btw u sort of look like pheobe:)

You kind of remind me of Natasha Romanoff

That moan tho.. makes my alfalfa sprout!

Your husband isn't going to lose the baby weight if he eats this. You better not share.

First! 😀