Thanks for posting this!! It’s the only video or even piece of content that I could find resembling what I was looking for... which was pearl sugar to put on the top of Swedish buns. I did have to use slightly more water, but this worked amazing. And for those wondering, I sprinkled the pearl sugar on after egg washing and before baking. I was worried they would melt but they didn’t. If anyone is curious, I will post a photo of them on my KZfaq channel so you can confirm for yourself it will work for Swedish buns

Great tip, and for those having trouble finding cornstarch-free icing sugar, I blend the bejeezus out of granulated sugar...and Bob's your uncle

For some reason, I just lvu the sound of the sugar falling into the jar. Thank you so much the video. 👍🏾

Thank you so much for sharing, I managed to make half a batch of your recipe. Its is simple and work's. Only difference is that I placed the icing sugar & water in a zip lock bag n knead till well incorporated. Waited for it to dry off a bit n grated it. Now I have a bottle of pearl sugar. U are awesome to share this recipe.

All most spent a lot of money for less then a Lb of Pearl Sugar .. Thanks for sharing. New to your channel.

1 kg of pearl sugar is 30$, thank you for saving my money! I want to use it for make liege waffle

For people planning on trying this; you can only use this as a topping. Real pearl sugar is made under a very high pressure which forms the pearls. This results in sugarpearls that stay intact when getting baked in a batter. This sugar however will melt when baked into a batter.

Straightforward and very helpful, thanks for uploading!

That was a great video thank you so much that was what i am looking for 👍🏻👍🏻

Thx I couldn't find it anywhere for less than $20

Is it ok to use for swedish buns?

Hola, que tal? Excelente video, llevo un tiempo buscando la forma de hacer azucar perlado, ya que no tengo acceso al azucar. Solo lo hay en internet y a precios escandalosos. Una pregunta: tiene las mismas características de aguante al calor que el original belga? Se podría presar mas grande para que salgan trozos mas grandes? Estoy pensando en algún tipo de presa que ayude a este fin. Un Cordial Saludo.

You can also use a potato ricer. Thanks for the diy.

Oie ! Prazer Vivi O acucar (sugar) e normal?

That is really great but how good is it in Liege waffles? I made my own pearl sugar by cooking sugar with a little water, etc. It looked and felt good but made an awful mess in my waffle iron and I still have no idea about the crispy/caramelized whatever in a real Liege waffle. I got burned sugar running out of holes in the dough. There is a video apparently from Russia claiming to show the manufacture of pearl sugar and it appears the sugar blocks are heavily pressed by machine, then ground and sifted. What little I can find on the subject says pearl sugar is made by compressing sugar. But for some reason, pounding up sugar cubes does not work the same. (I tried that too and got a nasty mess in the waffle iron.) I can see how the method here would work for many applications but powdered sugar contains corn starch so, as mentioned the base product is a fondant. I could try it in Liege waffles but my recipe for that requires a 24 hour process and it's a lot of work if the end result is a nasty mess. Where I live, I will never have the chance to try real Liege waffles so I have to experiment till I make my own. There are some videos and other information online to make sugar blocks to feed honey bees over the winter. If a few bee friendly ingredients were left out, it looks like that process might make a block of sugar one could grind nicely. Thank you for the video here. I will try it because I think there are many good uses for what is made with this process.

That is cool , thank you for the video. How does come out in Liege waffles ?

Can I use this in waffle recepi

It won’t melt at all even if stored at room temperature ?

Ce ne sont pas des perles mais des grains de riz.

👃👏👏👏👃👌

It does not work for Liege waffles.

They look too small