Ah, pearl sugar, the unsung hero of the French patisserie world! This little gem is as coarse and stubborn as a Parisian waiter-it simply refuses to melt under the heat of the oven. And that, mes amis, is precisely why we love it.
You see, pearl sugar is the crowning glory atop our beloved brioche, the sparkle on the King's cake, and the pièce de résistance of the chouquettes. It's not just there to look pretty, though it does an excellent job at that. No, it also adds a delightful crunch that'll make your teeth sing a little "oh là là" with every bite.
Now, you might think that crafting such a culinary diamond would require the skills of a Michelin-starred chef, but fear not! Making pearl sugar at home is as easy as convincing a Frenchman to take a second helping of cheese. You'll need just a few simple ingredients and the most basic of kitchen tools.
So, roll up your sleeves, and let's add a little joie de vivre to your pastries with the crunch of pearl sugar. Trust me, your taste buds will be thanking you in French. Bonne pâtisserie!
✅INGREDIENTS
125g icing sugar
10ml water
✅UTENSILS
A fork
A spatula
A medium size bowl
A cheese grater
A large baking tray with a sheet of parchment paper
🎵Music credits : “Lounge”www.bensound.com
“Sisters” Benjamin Barthélémy
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