How to Make Penne Alla Vodka (The Real Way!)

Рет қаралды 224,388

Күн бұрын

Penne Alla Vodka! Step by step how to make a real vodka sauce for pasta alla vodka, in this case, penne alla vodka. I used this very method in restaurants, catering halls, delis and of course for family meals! Bacon can be used instead of pancetta if you so choose. Half and Half can be used instead of heavy cream for a less "creamy" sauce. Be sure to use a good quality vodka, Absolut, Grey Goose or Ketel 1 (unflavored) all work well! BE REALLY CAREFUL when burning off the alcohol, the FLAMES can get pretty high...Watch the curtains if you do it at home! Watch your face and other body parts!

Пікірлер: 73

@shayma4275 9 жыл бұрын

This video scared me..

@dollywroten6049 7 жыл бұрын

nice quiet video and right to the point from beginning to end!

@andreadabelizean 7 жыл бұрын

Thank you so much. Sunday dinner tonight. Perfect for the game.

@roberttorok6549 8 жыл бұрын

i make vodka sauce with your instructions 5 times and i love it!

@jessicamarrero2885 9 жыл бұрын

I prepared this today and my family loved it, thanks

@akahanashannonadhikari3044 11 жыл бұрын

Looks great! Yum

@russianrocket16 13 жыл бұрын

Try a few slices of fresh mozzarella. Also sliced prosciutto comes out really good in it too.

@feliciax0x0 13 жыл бұрын

Looks great!

@TheBingggg 11 жыл бұрын

Fab recipe, tried it and was easy and excellent taste. Thanks for the recipe.

@JoeMeats 12 жыл бұрын

gottta love the mystery song in the background

@eeedee1298 8 жыл бұрын

For people that speak English, these are not cans of tomato puree but fine passata.

@MaureenKo1 8 жыл бұрын

Chef? You only have a rubber spatula to stir your pancetta?

@Lemon020202 11 жыл бұрын

that looks so good - i am always buying the store vodka sauce because i do not know how to make it.lol

@JTCHaworthiaCollections 11 жыл бұрын

I love this recipe! The pancetta adds more depth to the sauce. I do find canned tomatoes smell and taste a little funny, therefore, I prefer the tomato puree in glass containers.

@jamesmitchell4511 10 жыл бұрын

EXCELLENT JOB CHEF NO GO ON BREAK TAKE TWO SHOTS GET BACK ON THE FLY BEFORE THE DINNER RUSH!!!!

@StephieGee27 12 жыл бұрын

made this a while back for my boyfriend and he loved it! i added some grill chicken. Now i am trying to find a simple recipe for shrimp fettuccini in alfedo sauce.

@tinkdoll90 12 жыл бұрын

Love, Love, Love Penne alla Vodka and especially a man who can cook, no ring I see...;)

@HST40 12 жыл бұрын

Great vid man.... do you have to light the vodka on fire? I have a small kitchen with a range hood...

@RICHSMIX 12 жыл бұрын

@HST40 No need to light it, it just speeds up the process. The idea is to burn off the alcohol, which can be simmered out, as well. Be careful with open flames though (especially a gas range), it could light itself!

@Lemon020202 11 жыл бұрын

hahaha! I was just thinking that - I THINK HE FORGOT! HAHA

@JoeMeats 12 жыл бұрын

when he mixed the sauce in with the pasta it had a a familiar sound to it :)

@nls8520 13 жыл бұрын

Looks very good. I must ask why are you using a spatula to stir in a hot pan? Not really the intended use.

@mzyzer19 10 жыл бұрын

is that one of those t.v. commercial knives?

@scrabble1299 12 жыл бұрын

do you have to light it on fire, im kind of nervous?

@RICHSMIX 13 жыл бұрын

@naudia8584 You can skip the pork and use a few tablespoons of olive oil to cook the onions and garlic if you like...I've done it a few times myself! Thank you for watching!

@RICHSMIX 12 жыл бұрын

@theroseandpearl You can skip the pork and use a few tablespoons of olive oil to cook the onions and garlic if you like...I've done it a few times myself! Thank you for watching!!

@shiron90 11 жыл бұрын

So if i don't want to do the flambè i can also make the vodka evaporate?

@naudia8584 13 жыл бұрын

Do you have to add the meat or can you make the sauce without it?

@hamptom11 8 жыл бұрын

i cook mine with sky vodka. i will try greygoose though. loved your video.

@thenomadicghost7260 8 жыл бұрын

It will not change the taste enough to bother......

@Shiffy301 11 жыл бұрын

Is there a substitute for the vodka?

@djdean6 13 жыл бұрын

when or did you add the parsely??

@RICHSMIX 13 жыл бұрын

@1tcoll Those are 28 oz. cans...Thank you for watching!

@danilove1985 13 жыл бұрын

@nls8520 why not? i use them too because they are non stick and dont scratch my pans or make the annoying noise.

@Ahuntsicspotter 8 жыл бұрын

I eated that and I liked it wow.

@borcolfasno3749 8 жыл бұрын

*eated*

@Ahuntsicspotter 8 жыл бұрын

Yes yes.

@MaureenKo1 8 жыл бұрын

Eated~ed~ed.

@Ahuntsicspotter 8 жыл бұрын

Yes I eated and I would eat it again.

@DreamerAgar 7 жыл бұрын

I ate that and I liked it wow*

@nls8520 13 жыл бұрын

@danilove1985 Reason why I don't use them, Spatulas are made of a soft material that is not meant for high heat and can easily melt.

@TheGameBoy56 11 жыл бұрын

Ow my good hungry

@tomkinwilliams7298 11 жыл бұрын

how long to you let the vodka simmer for??

@gotfriends101 12 жыл бұрын

Aw man. Now I'm even more hungry then I was before I watched the video. Damn. But nice tho.

@theroseandpearl 12 жыл бұрын

can you use oil instead of panchetta

@hectorm9616 8 жыл бұрын

i do it with white wine it is really good :3

@RICHSMIX 13 жыл бұрын

@AndrewS1178... Definately wouldn't hurt! Thanks for watching!

@shaabanie 11 жыл бұрын

you can use beef beacon or butter

@EddieTheLiar 13 жыл бұрын

I liked the video but you should put some sound in

@superman0391 13 жыл бұрын

wont the vodka gets all evaporatated?

@EddieTheLiar 13 жыл бұрын

Add the Vodka Be careful its highly flammable. Of corse it is if you put a ciggerette lighter next to it

@NeenNjaNeeNz 9 жыл бұрын

WHY IN THE HELL WOULD YOU PUT A LIGHTER INTO EVAPORATING ALCOHOL

@Feonalilly 11 жыл бұрын

the heck does the bay leaf do

@jettero75 11 жыл бұрын

Troppo pomodoro! È per 10 persone??

@Lemon020202 11 жыл бұрын

Yes that would be better. Olive Oil tastes better gives it a better taste.

@diegoforest 11 жыл бұрын

Needs a little more vodka and less grannies dishware. Good job.

@markmorrow8o 11 жыл бұрын

epic meal time would put a whole bottle in that shit

@danilove1985 13 жыл бұрын

@nls8520 mine never melt.

@pedromejia125 11 жыл бұрын

if you speak English go on google translate put it from Spanish to English and type pene a la boca, you'll see the meaning of this food's name!!!!!! hahahha

@whereisevan 12 жыл бұрын

way to end with fake saxophone...

@9929kingfish 9 жыл бұрын

Too much cream. I don't like a pink sauce

@roberttorok6549 8 жыл бұрын

+9929kingfish so then dont make vodka sauce! always someone out there to bitch about something but cant do it themselves lol

@9929kingfish 8 жыл бұрын

+Robert Torok done it many times brother.

@AndrewsArchives 12 жыл бұрын

The 'music' is TERRIBLE. Very Irritating. Love Penne Alla Vodka tho!

@rubberducky5639 7 жыл бұрын

This makes my mamas penne a la vodka (canned sauce on pasta) look like trash

@phillipsmom6252 10 жыл бұрын

A bay leaf?? No way, yuck.

@Mustafa99621 11 жыл бұрын

Vodka is haram

@josephbrusca3260 9 жыл бұрын

Sorry although the methods of the sauce preparation are ok. The vodka, sauce and the cream should not be added to the sauce but added to the pasta at the end. The pasta should be fried and butter and cheese should be added as well. I am sure the flavor is good but not the way I would prepare it.

@ChrisTopheRaz 8 жыл бұрын

As an Italian chef I will tell you that you're method is not a common technique for an a la vodka sauce either. The fact of the matter is that this video is this gentleman's preferred method, such as your method is what you learned. Both work just fine so we as a community need to stop telling people they are wrong whether or not we agree with it.

@ChrisTopheRaz 8 жыл бұрын

And I'm not trying to attack you personally so much as I'm just noticing that a lot of people are highly critical and we really shouldn't be.

@LivinglifewLALA 7 жыл бұрын

Joseph Brusca