2:01 would like brine recipe

What is in the spice mix pls

Looks great, but I know a lot of people put a touch of salt and pepper in their flour and sift that all together, just for a little added flavor.

I don't think your supposed to burn them lol.

Wow....stupid AND cheezy jazz music with NO INSTRUMENTS NEEDED!! wonderful. I'm sure that's why you have over a million followers.

Don’t forget the French fries.

You took a simple process and turned it into a mess at the end. Lol

Quick and to the point. Awesome, thx.

Thank you for this! You made my day!

Picture worth a thousand words….great job.

i would definitely slice my hand up if i tried to cut it like that! :)

dont add salt its bad for u

This video is helpful!! Thank you for making it. I'm part of a student-run restaurant that makes meals for faculty and i've been making guacamole for a week now. I've been struggling so much with mashing up cold avocado so the method you used of slicing it up before taking it out of the skin is so insightful! I will try that and tell you if it works 😁

Nice

Nice. We fish the same spots as you guys. I can't wait till the weather gets better.

why oil and season before roasting?....you're taking the seasoning layer off when you remove the skins....

*confused Rantaro noises*

Nn

Oil and salt. 🤮

1:46 Wow! Something my girlfriend will be pretty good at!

I was a year old when this was posted

Thanks for sharing! I can do it"

Looks good what’s in it

The axe?

You never said it though, what’s the temperature you used for the oven

Never cook with olive oil not stable at high temp. Avocado oil, hemp seed oil sesame oil and grape seed oil only ones to heat up. Coconut oil, olive are all natural created alkaline oils not hyrbid fake oils have cold unheated. So stable and helps body. Never use foil it spread particles of aluminium in food and plastic wrap is made of boa both no good for body at all.

That brine is def not for me.... pickling spice is Coriander seeds.... mustard seeds... dill weed... celery seeds... peppercorn.... spice seeds...bale leaves.... and at one time i saw a guy used mustard powder...

What kind of maniac puts a 2 liter of coke in the freezer

Do they have the awesome roasting smell you get when they are roasted on open fire?

holy guacamoly

I’d like the spice recipe. Thanks

This is just superb, I have been researching "burn thigh fat male" for a while now, and I think this has helped. Ever heard of - Wanily Conliana Remedy - (search on google ) ? Ive heard some decent things about it and my partner got excellent results with it.

A lot of sugar.

Thanks!

Are there many bones in this fish ?

👎🏼

ok

They look like shit

Write the ingredients 😡

Way to much suger

Did you hear someone whisper at 1:00 after he says Rich's mix?

What's your spice recipe?

What are all the spices you use?

Nice recipe, especially with the addition of the AC Vinegar. Would it work out if I completely omit the sugar? Looking to make more of a savory pickle.

Ummm rico

Can I please have the recipe to the pickling spice thank you

Is Bill Burr teaching us how to roast peppers

I've never roasted peppers so fast! They came out perfect! Thanks so much for the awesome video! :D

I noticed the Tupperware measuring cup on the counter. My mom sold Tupperware. Looks delicious.

The best video yet , Rich ..Something about the way that you present it rates you 5*****. I tried one recipe but with mayo, lemon and celery , it killed my tastebuds . I’m attempting to replicate lobster and boiled in water/sugar then in a pan with butter under the broiler on a grilled hot dog roll, lettuce,mayo should be interesting.. I use mayo, capers, Copley plaza relish and a touch of sugar for my relish ..Thank you!!!