How to make perfect Mexican rice every time❤🍽️🥗

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#shorts #ricerecipe #ceylonfoodlk
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Пікірлер: 455

@chickenpermission270 2 ай бұрын

INGREDIENTS: (Eyeballing amount) 1/2-1 Onion 1 Garlic clove 1 cup Rice (preferably Mahatma long rice) 1 tomato Cilantro 1 Jalapeno 1 cube chicken bouillon 1 teaspoon garlic powder DIRECTIONS: - Sautee onions and garlic in oil until fragrant, remove garlic piece after - Toast the rice in the oil (seems to be for every half onion, about a cup of rice) until it starts to brown - Add chicken bouillon and garlic powder and continue toasting for another minute - Then blend tomato with the garlic we set aside earlier. Add to the rice and stir constantly until it starts to become a warmer colour - Add hot water (seems to be about 2 cups/ 500ML) and if the sides dont boil, its not hot enough - Add pinch of salt, cilantro and jalapeno on top. Keep the lid on with the fire on the lowest setting for 20 mins - After 20 mins, there will be a thin layer of red sauce on top, good sign, and you fluff the rice. If you need the rice to be fluffier, let it sit with the lid on for 10 more mins without any heat

@hardikshah6795 Ай бұрын

omgg tq so muchh ✨️

@danielcarroll4617 Ай бұрын

Thanks 🙌

@lene4095 Ай бұрын

Oh my goodness bless your heart! Thank you for this!

@Paper.Power.Politics Ай бұрын

That’s minimum at least 2-3 cups of rice.

@karlapena732 Ай бұрын

Thank you🙏💞

@jefecuh2770 6 ай бұрын

People complaining on a “SHORT” talking bout it’s too fast.. that’s the whole point of SHORTS. Thank you for this video 10x better than a long video having to fast forward thru everything especially when cooking! If you didn’t hear what she said the first time it’s 15 seconds long re watch it…..

@chrisdaniel1339 4 ай бұрын

Just go to the cog wheel button on the YT video and change the playback speed from normal to 0.75 and it is just like she is talking normally.

@Nothoughtsjustvibez 3 ай бұрын

Preach! Shorts are such a time saver I swear

@emsbrelopez0711 2 ай бұрын

I love shorts for that reason lol straight to the point I don’t need a 25 minute video on how to make to make rice 😂

@exhanfxancis9808 9 күн бұрын

Tbh it’s jus rice what other info is needed 😭 it’s all there

@rominamijares1883 7 күн бұрын

Wash the rice please

@vennyblanco5978 Жыл бұрын

Just made this. The fam tore it up lol thanks for the recipe

@rand9mh7man3 Жыл бұрын

If my abuela caught me using canned tomato sauce id be dead

@lividsunshine8968 10 ай бұрын

Same and if mine caught me not using comino

@ProduktOfEv0lution 5 ай бұрын

i broke my blender so canned tomato paste it is XD LOL

@tayluvofficial 4 ай бұрын

😂@@ProduktOfEv0lution

@ylll6861 4 ай бұрын

Like seriously my mom would always use canned tomatoe sauce.Everyone would compliment her.I do it myself often Especially when I don't have time to look for fresh tomatoes or go to the store.Thanks so much for reminding me of mom today.

@irmarodriguez1154 3 ай бұрын

⁠@@ProduktOfEv0lution You can also use the tomato bullion and just add water(:

@bfrazier377 8 ай бұрын

Throwing abuela under the bus with the canned tomato comment lol

@noneofyourdamnbusinessstill 7 ай бұрын

Abuela didn't deserve the disrespect 😂😂

@wame 6 ай бұрын

I don't think there's anything wrong with using canned food. idk why people are so against it. Some people just don't have the time or energy to chop or use a blender (I personally hate washing the blender so if it's not necessary to use it, I won't)

@manuelespitiasalazar8978 6 ай бұрын

@wame fresh is always better, have more vitamins no preservatives

@wame 6 ай бұрын

@@manuelespitiasalazar8978 But is there really such thing as fresh fruit (and veggies) these days when everything is packed with GMO's? Sure, you can buy from a farmer's market but it's not like those are everywhere and cheap.

@thereinthetrees_5626 4 ай бұрын

@@manuelespitiasalazar8978yap yap yap All you people and your anti-preservative shit is so tiring. Preservatives are not the devil. They keep this world fed

@aurorajay4675 Жыл бұрын

I think it’s funny how everyone’s abuelas recipe is the “way to do it”.

@Jax-is4di 5 ай бұрын

That's one of the most simple and still intricate Mexican rice dishes I've seen yet. Thank you for sharing!❤

@JackShefer-rn9ho 10 ай бұрын

This is pretty similar to a Nigerian dish I grew up eating in Africa. It's called Jollof Rice but we usually blend tomatoes, onions, and peppers then fry in a pot with seasoning and if you like (how my mom usually made it) a bit of water, and some meat stock😁

@jalynharrison1947 8 ай бұрын

I went to a school in VA that had a lot of African students and the jollof rice they would bring for lunch or something was so damn good. Like omggg and I remember them always arguing over who made it better Nigerians or Ghanaians😂😂🥤

@flipslikeme7589 8 ай бұрын

Hn this not it 😂

@rafaelgutierrez6275 6 ай бұрын

Cuisine siblings from different continents 🤝

@thankyoujesus2080 5 ай бұрын

Abi? I was just thinking that I didn't know that Mexicans also make Jollof Rice😅

@TheSurfer619 4 ай бұрын

It is Jollof, Mexico was a Moorish ruled Country, The Ancient Moors of Africa the foods of Mexico still exist, including tortilla also in Caribbean called Roti but for example Spanish rice from Spain is yellow and nothing the same as the tomatoes rice it was expelled w the moors but was also referred to as Jollof. Also the meats, soups and veggies The Moors influenced Mexico, Italy and Spain. Menudo is same as tripe in the Caribbean, where the moors rule, everything created was repo’d to the new Spaniards as their own

@spottEDbadger 3 күн бұрын

This is amazing 🎉 Quick and easy to replay until you remember

@elianna3391 Жыл бұрын

I made some today and it came out perfect!! 1.5 roma tomatoes (came out to 1 cup) 1 cup rice and 1 cup hot water 😌

@SpaceMango Жыл бұрын

What is happening with the music?! I’m so over stimulated everything is going so fast I have to sleep

@Noah-nu6sz Жыл бұрын

😭

@Angel-Otk 8 ай бұрын

Skill issue

@noneofyourdamnbusinessstill 7 ай бұрын

I'm high af and I could keep up 😂

@mr.peanutbutter6969 3 ай бұрын

Never change Grandma's recipe lol

@DarthKater311 4 ай бұрын

My husband is Mexican and I’ve made so many delicious foods for him. I’m going to try this tomorrow ❤

@alia4976 3 ай бұрын

I seriously love that this is to the point and doesnt waste a breathe❤. I have a huge pet peeve when videos waste your time

@r0tdra0 9 күн бұрын

Absolutely delicious! AdtI: I used the pinky line rule w/short grain as a preference and one morita pepper mixed in with 1 can whole tomatoes and ate the entire dish!! I lost the short and spent half a day trying to find you again. Ssooo glad I found you!! ❤❤❤

@NM-pl1iv 10 ай бұрын

Your grandma knows what’s up! Thanks for sharing her recipe gonna give it a go

@paolaromero687 11 ай бұрын

I tried it and it’s so good thank you so much love from canada ❤

@m7g497 4 ай бұрын

Thank you!❤

@spiker23c 5 ай бұрын

Didn't need any of the measurements and my rice came out exactly as shown thanks 😋

@dustin6078 2 ай бұрын

Never open the rice immediately turn off the heat after simmering for 20mins and leave it covered for another 15 minutes before fluffinf

@nadiah.9119 22 күн бұрын

This was sooo good

@mahrokhnajafi9448 28 күн бұрын

Love it very easy to make and taste so good. ❤️👍🙏😄

@doraoliva5790 8 ай бұрын

So how many cups of rice, water Please 😋

@BLAS214 Жыл бұрын

Thanks just made some with some beef skirt 😅delicious

@Liyah_lee 2 ай бұрын

No ma’am, wash that rise I can’t take advice 😂.

@Car_toys-g7q 7 ай бұрын

My mom made this today I ate some and it was delicious

@Jolene8 Жыл бұрын

It's very similar to how PR's make yellow rice. I will be trying this recipe. Thank you. ☺️

@miriansp1020 3 ай бұрын

Thank you so much for your tasty recipe! Would you mind sharing where did you get that rice cooking pot? Thank you!

@jamesszoer7698 Жыл бұрын

Try El pato it’s mex tomato sauce with or without jalapeños

@MadamLolz Жыл бұрын

Just made this. It was so good ! Thank you ❤

@piratesprayer 11 ай бұрын

Where’s the recipe to see how Much rice you need? 🤷‍♂️

@jocelynncampana8084 9 ай бұрын

2 cups of water for every cup of rice

@M_Ladd 4 ай бұрын

Is their a written recipe? Anywhere? Somewhere?

@brandonroberts1858 5 ай бұрын

Ok here we go I’m cooking it now and it looks good so far. 🎉

@bethstodieck18 4 ай бұрын

Where can we find recipes?

@gabrieltorres6484 20 күн бұрын

She just told you

@jyotsanashappychannel5520 3 ай бұрын

Lovely recipe ❤ Is there any maxican spice mix for maxican rice for beginners ?

@MSMILLIONAIRE 10 ай бұрын

I'm trying your recipe right now 😁🩷🙏🏽

@Joe1339 Жыл бұрын

Looks great!

@gumbis1 4 ай бұрын

Thank you ❤

@Tanujashree-zg6xn Жыл бұрын

She didn't let garlic actually release its flavour.

@catherinemartinez5542 10 ай бұрын

That was my first thought.

@chrisdaniel1339 4 ай бұрын

After she took the garlic out of pan she put it in with the tomatoes in the blender which all went into the rice after being pureed. Where is the confusion?

@lynnayamoon 9 ай бұрын

This is the recipe i make, but i add in tomato boullion/powder and it has made it even better, give it a try!

@chrisdaniel1339 4 ай бұрын

Can you pin a comment with the recipe with measurement amounts of the ingredients? Thank you

@BIGGUNNDON 2 ай бұрын

Dont use mahatmas rice 😢it has some much bad shit processed . Barilla rice is the best

@TheKillogicEffect Жыл бұрын

Dont forget to rinse your rice people

@lifesizegoddessdoll Жыл бұрын

You don’t clean it when u make this type of rice I mean you could but you don’t have to

@danid8178 Жыл бұрын

@@lifesizegoddessdoll This particular brand is enhanced so they tell you not to rinse. However I always rinse though!

@lascrucesnm4117 Жыл бұрын

It doesn’t come out the same, so let it dry overnight of you do!

@Rexigneus Жыл бұрын

Frying the rice does the exact same thing you would get if you wash the rice

@jesse021891 Жыл бұрын

Hell no, this ain’t sushi rice PEOPLE. DO NOT RINSE YOUR RICE!

@02271953me 6 ай бұрын

Thank you

@dina_1111 2 ай бұрын

What pot is she using?

@TheScapegoat420 3 ай бұрын

I have been wondering for a long time how to get the textured rice like an authentic Spanish restaurant. Extra long. I will try it.

@TamTamCarey Жыл бұрын

Was I the only one who thought she said it cooks to a "fucking" texture instead of it cooks to a fluffy texture? 🤣🤣🤣 I had to rewind and rewatch this.

@erismana2105 Жыл бұрын

🤨

@Academiacaramelcurlz Жыл бұрын

ROFL

@ericktellez7632 Жыл бұрын

The best fucking texture 😎

@tehewhatthe Жыл бұрын

I heard fluffy but that works too 😂

@20kandy Жыл бұрын

Best thank you

@Mar-we6hy 6 ай бұрын

muy bien, para mi gusto quedó húmedo

@ashleywhite291 3 ай бұрын

I am going to make this for my family, I seems so simple😊

@ladiesurrealist Жыл бұрын

Awesome making this tonight with some tacos 🌮 🤞 it comes out as yummy 🤤

@CEYLONFOODLK Жыл бұрын

Hope you enjoy

@A-tone-gk7pb 3 ай бұрын

I'm trying this r.n let's see how it comes out thanks

@kors_to_mars1999 Жыл бұрын

You make it look easy damn

@vickiemonroe-ws6lu 4 ай бұрын

Does the jalepeni mk it spicy or just flavor?

@telophasemusic 4 ай бұрын

My GF and i are asian but mexican food is a huge staple for us. Oddly enough; neither of us have been able to *really* get mexican rice down properly, so im gonna give this recipe a try lol

@CEYLONFOODLK 4 ай бұрын

Sure♥️♥️

@TNS_Mafia 4 ай бұрын

She cookin jail house meals

@luxgue8983 4 ай бұрын

Rice straight from the bag haha

@pandapoet244 7 ай бұрын

You had me at F#cking like it was right and what was meant to be lol 😊👌❤️🌎🕊

@daedaegee2335 Жыл бұрын

Nice thank you

@normahall8054 Жыл бұрын

Do you have a recipe?

@ingGS 21 күн бұрын

Where can I get this pot?

@emilioa.2365 8 ай бұрын

In the future everyone will talk like Ben Shapiro at x2 speed.

@user-uo9fw7pz2q 5 ай бұрын

Do I need pressure cooker for this

@kitomad7357 6 күн бұрын

Just use jasmine rice. Ita better than any long grain white rice youll ever find. It has a better texture and taste

@MWmota 11 ай бұрын

Bro..slow down, breathe 😂😂😂. Also share the full recipe with actual measurements of each ingredient and how long to do each step.

@johnhw6068 11 ай бұрын

talk about motormouth. too fast to hear

@austinj3881 11 ай бұрын

Measurements are for weak sticks, season to taste. Though I will say your water to rice weight should always be 1.5 times more water than rice

@airgunningyup 5 ай бұрын

its a short, she only has 60 seconds

@SaturdaySoul 5 ай бұрын

@austinj3881 I never measure either.... unless I need to teach someone else how to do it. Then I use measurements. After whomever learns the basics of the dish, they can adjust it to be how they* want it. In this case in particular, you said the rice to water ratio should be 1:1.5. What about the tomatoes that gets liquefied? Is that in addition to the 1.5 or included in it. Measurements do matter when you are first learning just like steps matter in most other things.

@alexiskiri9693 8 ай бұрын

I am making this for my lunch. Using chicken instead of beef since that is what I have leftover in the fridge.

@7Wendy 10 ай бұрын

Measurements???

@bulamulafula3555 12 күн бұрын

i fucked my rice up BAD💀🤣 i used this video but i just didn’t follow correctly honestly but at least i tried XD. finna give this to the dogs and try again. think ik what i did wrong.

@ginrummy2553 Жыл бұрын

How much tomatoes and bouillon ?

@CSI752 Жыл бұрын

Gotta use that American rice to make Mexican rice

@sharethoughts3804 11 ай бұрын

Where can I get the pan ?

@yahirgonsalez2657 4 ай бұрын

Amazing

@TalesbymoonlightAfricanstories 7 ай бұрын

I will try this recipe but i will add warm coconut milk to see what it will taste like instead of hot water.

@Fkthisshitt Жыл бұрын

Oh thank you!!

@CEYLONFOODLK Жыл бұрын

❤️

@isaacdelatorre4134 9 ай бұрын

“Cooks to a Fuc**ng texture💀💀

@Fairyfromdxb 5 ай бұрын

Recipe anywhere??

@user-el1jv2kp7s 5 ай бұрын

Mamy disculpa how much water can you please mention about your pot loved!

@user-pz1ph8uv9y Ай бұрын

How much rice ? Hello what are the ingredients referring to

@IvanFoxDrift Жыл бұрын

Can u cook the saute onion in a saute pan? Then the onion/rice absorbs the oil once dry add tomato right? Does it work in a small pan.

@pete9688 11 ай бұрын

My mother would blend it raw with the tomatoes.. and other ingredients.

@AyyoShyGurlTv 4 ай бұрын

I chop up and mush around the tomatoes for a more pulpy texture that I love. 🤤 olive oil, chicken bouillon but not too much because it’ll ruin it, freshly chopped up onions, and cilantro layed ontop. Cooking is like making love. ♥️ 😂

@rrj7737 Жыл бұрын

I was told never stir the rice

@HunnyBiscuit 6 ай бұрын

How many cups of rice and water????

@magazinekirby 2 ай бұрын

Who’s the original creator?

@user-kv5nb8li8m Ай бұрын

That looks good

@anouaressanoussi 11 ай бұрын

what kind of pan is that?

@koreypenn1707 Жыл бұрын

How do you know how much water to add

@AroundTheWayGirl88 2 ай бұрын

Measurements please. Thanks y'all. 🙂

@AnonimamenteTuAmiga 4 ай бұрын

How many tomatoes did she put?

@loganboehnlein2738 Жыл бұрын

I'm making this right now, I hope it's as good as it looks

@classtilton871 Жыл бұрын

How was it?

@rybobuno Жыл бұрын

@@classtilton871 they left us hanging

@FriendsFamilyKitchen 2 жыл бұрын

Really amazing I enjoyed watching your video, you're working hard too. Your style of cooking is very unique. I like to see different cultural foods and styles. May God help you to succeed in your goal. You will definitely progress. Really amazing 👏 keep it up.

@CEYLONFOODLK 2 жыл бұрын

Thanks❤👍🏽