HOW TO MAKE PERFECT OMELETTE ON THE GRIDDLE! IS THE OMELETTE RING NECESSARY? ALL NEW GRIDDLE TOOLS

Рет қаралды 7,791

Ай бұрын

We've made omelette's before, but we've never made them THIS PRETTY ON THE GRIDDLE! Today, we're showing HOW TO MAKE THE PERFECT OMELETTE ON THE GRIDDLE! We also want to introduce the all new ‪@PitBossGrills‬ ULTIMATE GRIDDLE BREAKFAST KIT!
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Пікірлер: 34

@LumberjackPa Ай бұрын

I will take a scorched omelet any day! Some can never be pleased! Thanks for giving us some wonderful and delicious takes on our favorite foods!

@natemr4482 Ай бұрын

Brett and Adam the omelette looks really good have a great weekend 😀

@LuckyLarrysBBQ Ай бұрын

Great looking omelet guys it looked awesome now I got a craving for an omelet cheers🔥❤️👍

@jaredcollins6302 Ай бұрын

Brethren! Omelettes sound delicious! Can there be an omelette bar on the #Waltwins breakfast food truck?! 🍳 This omelette looks amazing. Well done and griddle on!

@TheFoodExperience Ай бұрын

Omelette looks awesome guys! That is a cool griddle tool set for sure! Have a fantastic weekend!

@christeenprice5637 Ай бұрын

Awesome video, thanks Brothers

@joemichaels4231 Ай бұрын

WHAAAAAAAT???? Hell yes!!! Awesome as always!!! Much Luv Fam.......Griddele On!!!

@JandAReview1 Ай бұрын

Perfect!🤩

@titaniumhen Ай бұрын

I will need to get this new tool. In the past I had some egg rings but they always leaked (Egg juice snuck under the ring and escaped) - The new ones look much better. Griddle on!

@gharv1313 Ай бұрын

Another Banger Brett and Adam! Awesome job fellas, omelet looks fantastic! Have a awesome weekend 😎

@MainahTony Ай бұрын

yeah that looks pretty good :) ill be needing these!

@karensullivan9295 Ай бұрын

Bravo🎉🎉🎉. Double Bravo❤❤❤

@MrAirtaz Ай бұрын

Beautiful!

@waltwins Ай бұрын

Thank you so much fam!!

@neilg5941 Ай бұрын

I really enjoy the videos and you guys tipped the scales into me getting a griddle. I'm not master chef, but I'd offer few suggested points. Save the seasoning until after the eggs have solidified some, otherwise the egg insulates the seasoning from the heat and doesn't really 'bloom' if you will. If you spread the egg out over a larger surface area, it's thinner and cooks more evenly. Then you can start at one side and gently roll it with the flipper to ensure that everything is folded into the egg. The ring seems to make a thicker omelette where the outside is overcooked by the time the inside is done. Perhaps it would work better if you put a cover over the ring and added a bit of water to cook it from both sides?

@123scoremaster Ай бұрын

Looks nifty and good for sure guessing you fellas know if ya add a lil milk to your eggs they will cook up fluffy way I always make em .

@jascadet Ай бұрын

Wow, that worked really well. I am not much of an omelette guy, but sometimes I get a hankering. I don't like my eggs overcooked, that's probably why don't like them all that much, so I am picky and have to make it myself, lol. I have an omelette pan that works wonders, but I never do it on the griddle because it just runs and gets to thin. The ring is nice so it can stay thick. Love it guys! Have a great weekend. Are you guys together this weekend? Griddle On!

@darrylhunt320 Ай бұрын

Cook bacon set aside.... mix your pancake mix tp direction. Reput bacon on griddle flat... Pour batter mix over bacon cook untill brown. Flip...... then dip in th syrup

@ChrisBQue Ай бұрын

Best!

@Ahglock Ай бұрын

The ring helps if you want smaller curds in the omelet, i doubt a french style omelet can be done without one and even then you'd be better off with a pan if you aren't using a non stick griddle top. But basically pour into ring, stir like mad with a small spatula, wooden spoon, chopsticks a fork whatever you find easy. Small curds will form and you can end up with a really great interior. If you prefer the bigger curds in a American diner style omelet it still helps keep it pretty but is not necessary to get a good one done.

@charlessims2021 Ай бұрын

nice.........go vols

@brunoloiselle2710 Ай бұрын

Hey, the omelet twins, lol

@Living_EDventures Ай бұрын

The best way to start out a morning is with an omelet

@laxcker Ай бұрын

What happened to the Onyx Lexington ribs ?

@natemr4482 Ай бұрын

First 🥇

@queensurreal Ай бұрын

Another Waltwin W

@waltwins Ай бұрын

Wahoo!! Thank you so much for the love fam!!🔥🔥💙💙

@gtowsweet Ай бұрын

I bought my pit boss griddle two years ago in May. I not using it as much because I don't know why the food is sticking to my griddle so much. It's frustrating to scrape the food off the griddle. Do you have any suggestions on how to clean the griddle so I can enjoy cooking on the griddle again. Tried everything to clean and make it non stick again, along with baking power. 😫😫😫

@christeenprice5637 Ай бұрын

Where is the scorch

@markknister6272 Ай бұрын

You or the other one snaps your fingers like a Brazilian. Vocés são Brasileiros?

@markduree7132 Ай бұрын

Too many eggs in the omelette, results in scorched, if not burned eggs. Sorry guys, I love your cooking, but this omelette was scorched. Hint, use 2 eggs for that size omelette ring, when it starts to set, remove the ring, lay down some more butter, then flip and lay down your fixin’s. The end result will be a light and fluffy omelette that isn’t scorched on one (or both) sides from trying to get it to cook through.