How to Make Perfect Pizza Dough With DRY YEAST

How to Make Perfect Pizza Dough With DRY YEAST - For the House

Рет қаралды 7,110,801

5 жыл бұрын

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AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO, i decided to make a new version of: how to make the pizza dough for the house but this time with DRY YEAST, and most important, with all ingredients that you can find in your local store, very easy to make and very simple, i hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like :) also please when you make this neapolitan pizza # me on insta.
Recipe for this pizza dough dough
WATER 1L.
DRY YEAST 5 GR.
HONEY 5GR.
FLOUR 1500KG
SALT 25GR.
OLIVE OIL 50GR.
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LINKS OF MY PRODUCTS USED TO MAKE PIZZAS DOUGH BALLS BOXES: amzn.to/35DGQHM
BRICKS FOR YOUR HOME OVEN: amzn.to/2yCuLq8
PEELS: https: / /amzn.to/35HDYd1
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ITALIAN
DOPO AVER FATTO IL PIZZA PER IL VIDEO DELLA CASA, ho deciso di fare una nuova versione di: come preparare l'impasto della pizza per la casa ma questa volta con il LIEVITO SECCO e, cosa più importante, con tutti gli ingredienti che puoi trovare nel tuo negozio locale , molto facile da realizzare e molto semplice, spero che ti piaccia il video e per favore solo se puoi iscriverti e condividere con i tuoi amici ovunque e lasciare un like :) anche per favore quando fai questa pizza napoletana # me su insta.
Ricetta per questo impasto per pizza
ACQUA 1L.
LIEVITO SECCO 5 GR.
MIELE 5GR.
FARINA 1500KG
SALE 25GR.
OLIO DI OLIVA 50GR.
CHINESE
在為房子視頻製作比薩餅之後，我決定製作一個新版本：如何為房子製作披薩麵團，但這一次是乾酵母，最重要的是，你可以在當地商店找到所有食材，非常容易製作，非常簡單，我希望你喜歡這個視頻，如果你可以訂閱並與你的朋友分享，並留下一個像:)請當你在insta上製作這個那不勒斯的披薩#me時。
食譜為這個披薩麵團
水1L。
幹酵母5 GR。
HONEY 5GR。
麵粉1500KG
鹽25GR。
橄欖油50GR。
ARABIC
-بعد أن قمت بصنع دجاج البيتزا للفيديو ، قررت عمل نسخة جديدة من: كيفية صنع عجينة البيتزا للمنزل ولكن هذه المرة مع DRY YEAST ، والأهم من ذلك ، مع جميع المكونات التي يمكنك العثور عليها في المتجر المحلي الخاص بك ، من السهل جدا لجعل وبسيط جدا ، وآمل أن تكونوا مثل الفيديو والرجاء فقط إذا كان يمكنك الاشتراك ومشاركتها مع أصدقائك في كل مكان وترك مثل :) أيضا يرجى عند جعل هذه البيتزا نابولي # لي على إنستا.
وصفة لعجين البيتزا هذا
الماء 1 لتر.
DRY YEAST 5 GR.
العسل 5GR.
FLOUR 1500KG
SALT 25GR.
زيت الزيتون 50GR.
SPANISH
DESPUÉS DE HACER LA PIZZA PARA EL VÍDEO DE LA CASA, decidí hacer una nueva versión de: cómo hacer la masa de pizza para la casa, pero esta vez con AYUNA SECA, y lo más importante, con todos los ingredientes que puede encontrar en su tienda local , muy fácil de hacer y muy simple, espero que te guste el video y por favor solo si puedes suscribirte y compartirlo con tus amigos en todas partes y dejar un me gusta :) también por favor cuando hagas esta pizza napolitana #me on insta.
Receta para esta masa de pizza
AGUA 1L.
YEAST SECO 5 GR.
MIEL 5GR.
HARINA DE 1500 KG
SAL 25GR.
ACEITE DE OLIVA 50GR.
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Пікірлер: 6 600

@Karch.Dah-Veed 3 жыл бұрын

This recipe is perfect for those quiet nights at home when you want to make 7 pizzas.

@MWmota 3 жыл бұрын

This comment is totally underrated. I laughed a lot loud than I should have ! 😂

@psychicpajamas 3 жыл бұрын

Lol. My thoughts, exactly.

@yurekandsnakes 3 жыл бұрын

I've just divided everything by 5 and made 2 pizzas 🍕 works a treat.

@trichairelan9799 3 жыл бұрын

Can dough be frozen

@trichairelan9799 3 жыл бұрын

@@yurekandsnakes great cuz there's only 2 of us

@larryl3416 3 жыл бұрын

I made this at the weekend and let it mature overnight. This recipe gave me 11 pizzas. My family was blown away. And I surprised myself. This is the only pizza channel you need! It was great to be able to share good food with friends and family again. Made it on my bbq. Thanks Vito from 🇬🇧

@ncnuggets 10 ай бұрын

How many teaspoons of yeast did you use? I used 1 teaspoon and the poolish is flat this morning.

@rosemarydirisio1236 4 ай бұрын

Where do we get the amount of ingredients pls I have done it myself it’s tastes like cookie dough 🥲why ???

@brandonkruger9040 3 жыл бұрын

I've probably watched majority of the pizza videos on KZfaq and tried multiple recipes for pizza, yet I still come back to this channel, your dough recipe is my go to for all occasions.

@siko2820 Жыл бұрын

I watched this video after 4 years again. And it gave me a lot of nostalgic feelings. It reminded me at the time where the world was a little bit better and normal. Very good days ❤

@betsymorales4194 5 жыл бұрын

It's amazing how you focus about the importance of the different types of yeast, their flavors. Thank you for sharing.

@ptremblay99 4 жыл бұрын

I've been doing pizza at home for 30 years and this is the best pizza dough I've ever made. Thank you.

@vitoiacopelli 4 жыл бұрын

❤️

@derimaulana 4 жыл бұрын

@@vitoiacopelli Hi Vitto, if am making with 500g of flour, is it correct if all of the ingredients can be divided by 2? if its correct, can I put 300g of flour to be mix with water and dry yeast, then the rest of the flour will mix after it? pls adv...

@Avean 4 жыл бұрын

@@derimaulana Wondering about the same, i think most people watching want to have recipe for 2-3 pizza dough balls.

@theungoliant9410 3 жыл бұрын

Me too, though only 22 yrs

@theungoliant9410 3 жыл бұрын

I made a half recipe - came out great. Best crust ive ever made in fact.

@herveytabang3684 2 жыл бұрын

I trust a guy with italian accent when it comes to Pizza.

@waterdragon5418 3 жыл бұрын

FYI, I Made this dough and it was absolutely delicious. Soft n fluffy in the middle, crunchy on outside, and the aroma to die for. I used same dough for two pizzas, 2 loaves of bread and will be making some pretzels. THANK YOU VITO!!

@adrianlife2496 2 жыл бұрын

Make a delicious pizza with this dough 👇 kzfaq.info/get/bejne/rZyfrK-Tsc-coYE.html Please subscribe

@majorali242 Жыл бұрын

Crounchy*

@angelogmuller 4 жыл бұрын

guys! thumbs up for this recipe! I've been using this method and personally the result is awesome. It's 100% reliable. If you want a bit lighter, simply leave the second fermentation instead of 6 to 8 hours a bit longer. 24h for example. I also reduced the amount in 3, so this way I can make 3 pizzas in total: - WATER (333ml) - DRY YEAST (2g) - HONEY (2g) - FLOUR (500g) - SALT (8g) - OLIVE OIL (17ml) PS: first step pour only 334g of flour.

@harleymbaldwin 3 жыл бұрын

Thanks for the scaling down size...about the longer fermentation : you still leave finished dough balls at room temp for 6-8 hours, and THEN put in fridge for the next day (covered with plastic)? Is that correct??

@angelogmuller 3 жыл бұрын

@@harleymbaldwin correct. unless is too hot in your city you can leave less time in the fridge, it depends on your location. usually higher temperatures are better for the fermentation process.

@aztecagames 3 жыл бұрын

@@angelogmuller How long can the dough be stored in the fridge? He mentioned the next day, but we can't eat, or don't want to eat, 3-6 pizzas in two days :D

@silviaberg1814 3 жыл бұрын

How long must stay in the oven ?

@hikarugo1520 3 жыл бұрын

Thank you for scalling down the recipe. Will definetly try it out this week.

@paulgriffin8566 4 жыл бұрын

I have been making Pizza for about 10 years, or I thought I'd been making pizza until I saw this. This is without a doubt one of the best videos I have ever seen on how to make pizza. I haven't been making the dough wet enough and the proving has been wrong as well. Many, many thanks.

@Truth911- 2 жыл бұрын

This recipe was awesome, so informative and easy to follow. I made some yesterday before I found this video and it didn’t turn out. For some reason the bottom tasted like cardboard. Making this for our Friday night movie night so I will post update, thanks so much for sharing ❤️ Partial update- ok so I just finished making the dough….. wow! What a difference from the recipe I followed yesterday! You are amazing! Made my dough balls and they are as smooth and perfect as can be! I can tell already just by how they turned out this is going to be amazing pizza! Thank you, thank you, thank you!!! Will post another update after- Final update- Damn!!!! 😧 speechless! My God was that good! To quote my son, it was the best pizza he ever had! I cooked it how you said with just sauce and crust in 550 degree oven that preheated for one hour with my pizza stone inside. When I put it in the oven (on top shelf so close to heating element) I turned on broiler and left cook for 2 minutes. When I took out turned broiler off and oven back on to 550 to stay nice and hot. Then added toppings and turned broiler on again and in about 2 more minutes, it looked like brick oven pizza… straight from the top shelf of my electric oven! Thanks again! Perfect….I will never order pizza again!

@reeltimem9171 3 жыл бұрын

Vito I’ve made a few of your dough recipes and made this one for a mothers day get together 18 dough balls, this was unbelievable Was so good everyone ate the crust and all THANK YOU SO MUCH for this...

@luluchannel3999 5 жыл бұрын

1لتر ماء بحرارة الغرفة 5غ عسل 5غ خميرة الخبز الجافة نخلط جيدا نضيف 1كغ من الدقيق متعدد الاستعمالات ،او من النوع 00، و نخلط جيدا، نغطيها جيدا وندعها تخمر ساعة كاملة ، ثم نضيف 500غ اخرى من الدقيق/الطحين/الفرينة، 25غ من ملح البحر، و 50غ زيت زيتون و نعجن جيدا حتى يتجانس الخليط ، ندهن العجين بقطرات من زيت زيتون ،و نغطيه جيدا و ندعه يخمر مرة اخرى، لمدة ساعة كاملة، نقوم بتشكيل كرات ، وزن كل كرة 250غ ، مع الحفاظ على شكل العجين، و نضعها في صينية مرشوشة بالدقيق ، و ندع مساحة بين الكرات، نرشها بالدقيق و نغطيها جيدا، ببلاستيك ثم قماش، و ندعها تخمر ل6 الى 8ساعات بحرارة الغرفة ، في حالة عدم استعمال العجين ، ندعها في البراد . بعد مرور ساعات التخمير نضع الصلصة و الحبق و جبن الموزاريلا و ندعها تطهى على حوالي 220 درجة مئوية

@saz.a4178 3 жыл бұрын

الله يسعدك يارب شكراً لك.

@luluchannel3999 3 жыл бұрын

@@saz.a4178 امين و اياكم، رمضان مبارك

@bstreetbistro 3 жыл бұрын

I'm pretty sure this was the first video where I encountered the Maestro. That was months ago. I've reviewed many hours more of the channel since and have opened The Nomad's Pizzeria, a small scale business. I have a new appreciation now for this video. I pick up on things I missed the first time through. I am always learning from these videos. One of the most important things is to get a feel for how a pizza should appear when it is done. For example, this is a pizza cooked at lower temperatures. Despite this it still has charred blisters and an airy crunchy cornicione (at least when done in a domed oven) similar to a pizza cooked hundreds of degrees hotter and faster. I truly believe it's possible to simulate apprenticing for Vito by constantly making pizzas and watching his videos

@IggyFunk 3 жыл бұрын

I followed this to make pizzas this weekend. By far the best pizza dough I've ever made and will now be my go-to recipe. Thank you Vito!

@alvinkissoon 3 жыл бұрын

This video is a game changer. Thank you so much Chef Vito for Sharing some great techniques and secret to make the best pizza dough with home ingredients. 🍕

@colemcgarrahan 4 жыл бұрын

I used this recipe and it made some of the best pizza I’ve ever had. Also followed the pizza sauce recipe. Thank you!

@mahajuma7788 5 жыл бұрын

Thank you for writing the ingredients down below in many languages... This shows your respect for your audience... I really appreciate it (I speak Arabic as a mother tongue)

@emilyschellhase8504 3 жыл бұрын

I’ve been trying different pizza dough recipes over this past year. This recipe- and method- has yielded the best result yet! I made 1/4 of this recipe and it made 3 (10-12 inch) pizzas.

@steffie6577 2 жыл бұрын

What measurements did you use? Sorry I suck at Math. Lol

@norapialane5091 3 жыл бұрын

I crave for pizza thats why I look how to make a delicious dough and I found your channel. Now I do it regularly very good. Many people loves it. Thank you😁😋😋😋👍👍👍

@annbro5386 4 жыл бұрын

Thank you! Yesterday I made it - bellissimo! My daughter used to work in Italian pizza house with Italian chef and she said she even can't find anything in this pizza to improve 💖

@roberthill9359 5 жыл бұрын

Maestro, Thank You Very Much for this video. This is what I have been waiting for Vito. YOU are the BEST, I Love all of Your videos. I bought my own oven, and I am teaching my Grandsons how to make 🍕 with it. Now I can recreate the Pizza I had so many times in Naples Italy with my Family. Thank You Maestro Vito Iacopelli...

@Calibre_ 3 жыл бұрын

Love this video, absolutely easy & amazing way to make pizza from scratch. Sometimes the dough will get inflated because of the water and ice. Might need a little adjustment with the measurements of the two ingredients. Love the video! Amazing job!

@patrickorourke41 3 жыл бұрын

@Vito your dough is AMAZING!! I can’t believe how much better it is when you let it ferment properly. My lady and I are making this for Valentines Day🥰

@pd4377 4 жыл бұрын

This is the best dough I’ve ever made! So easy to stretch. Tasted amazing.Thank you!!

@quentinlangenaken7851 4 жыл бұрын

This is gold. The best recipe I’ve ever tried. The dough is fluffy and really light. I’m cooking this in a pan at home. Soooo Good !!

@chicagodesivlogs7050 2 жыл бұрын

kzfaq.info/love/cljb2pUQy8U0NVs36R4RRQ

@belhedimohammedali1603 3 жыл бұрын

This is my first comment on youtube in 8 years. This is hands down the best pizza recipe that I have tried!

@aronmcinnes8313 Жыл бұрын

I have tried a couple other recipes for pizza, from this channel, and this is my favourite for at home. I have served it to many people and it has always worked, and the comments are always great. Love this channel and thanks for the recipe and positive attitude.

@vitoiacopelli 5 жыл бұрын

I finally made the dough in a very easy way All the ingredients you can find it in your local store and the nice thing!? I use the DRY YEAST for this recipe I hope you like it It come out perfect! Comment here what you think about this dry yeast ?

@alankirby1472 5 жыл бұрын

What's the wight or the balls? 250-300 grams?

@vitoiacopelli 5 жыл бұрын

@@alankirby1472 250 grams

@alankirby1472 5 жыл бұрын

vito iacopelli thanks

@madamhummingbird 5 жыл бұрын

This video tutorial is genius. Subscribing to your channel now. Merry Christmas.

@sergiopizzamaster6351 5 жыл бұрын

Ciao Vito... Bellissimo supportarti.... Si vede che sei pieno di passione

@tastysnivel 5 жыл бұрын

This pizza master nailed it! One of the best cooking videos for a long time. Only thing I regret is that I was hungry when watching the video.

@chrisholmes66 2 жыл бұрын

I have been using this recipe over the padt six months and it is great. Yesterday I used my ceramic bbq to make puzza with this recipe and it was the best pizza I gave ever made. Thank you Vito. I love what you are doing.

@italnsd 2 ай бұрын

Better make pizza, not puzza. A single change of vowel can have fart reaching consequences 😉🤣

@dag4836 6 ай бұрын

Vito is the master. My grandparents are from northern Italy and always made pizza. I was never taught but Vito, paisano, your videos are helping me resurrect their skills. Once I get it down, I will pass it on to my kids and grandchildren along with the link to your channel. Salute.

@katrinabakerpoole7575 4 жыл бұрын

I love how you personalize it for the home baker with lower oven temp and using a dry active yeast - thank you very much! Can't wait to make this today

@chicagodesivlogs7050 2 жыл бұрын

kzfaq.info/love/cljb2pUQy8U0NVs36R4RRQ

@Giigigi1122 4 жыл бұрын

I trust his words because of his accents.

@RexyFan 4 жыл бұрын

GI HYUN NAM I don’t trust his accent because he sounds like Ali G .....

@samiralaamarti2016 4 жыл бұрын

That's what they told when I just came to USA because I was speaking French perfectly, then they found out that I m not French, I m from North of Africa and I took French for 12years at school 😁😁😁. So, please don't believe......

@glamscare5563 4 жыл бұрын

@@RexyFan breh

@glamscare5563 4 жыл бұрын

@@RexyFan why do people hate ali a ;T

@RexyFan 4 жыл бұрын

idiot marv I never said I did ???? Ali g is the man... he cracks me up .... Trusting and not liking the dude are two separate things 🤷‍♂️

@supriyasamanta2127 3 жыл бұрын

This is an amazing recipe, tried it and dough came out perfectly, Thank you!

@LadyBlast 6 ай бұрын

This is hands down the best dough recipe we've ever tried and the only one we use now. I did buy proofing boxes and it really helped the last rise instead of plastic wrap & towels.

@DeannaWalsh 4 жыл бұрын

Love this! Interesting enough, that I make dough for pizza with the same ingredients, however you just have the magic touch and put everything in the right order. I definitely have learned from you! Thank you for helping us to understand how to make the pizza in our own homes with a traditional equipment and home oven. My oven doesn’t go too hot. I just want some of that pizza you made! 😁

@JoseAngelFlores 4 жыл бұрын

Fantastic recipe. Just doing it now and preparing some pizzas for this New Year´s Eve!! I use dry yeast as it is hard to find fresh yeast around my neighborhood. Thank you so very much. Best explanation and recipe I found in youtube!! Great videos too. You´ve got a fan in Monterrey, Mexico!! Greetings from Monterrey! and Happy New Year!!

@marcomuniz5701 3 жыл бұрын

Thanks for this instructional video, the dough comes out exactly like the pizza I ate in Naples. The family loves the pizza I make with it.

@alegria1968ful 3 жыл бұрын

This is the recipe we always keep coming back to whenever In the mood for good home made pizza 🍕 ... a family favorite ♥️ Thank you!

@peasetill2 3 жыл бұрын

Used the recipe but cut it in half (made 5 pizzas). Gotta say this was easy to make and the best I have made. We cooked 3 pizzas the first night and then let the dough for the other two sit in the fridge for 2 days. Have to say the older dough tasted better to both my wife and me. I may just try and let it sit in the fridge next time. Wonderful recipe and my wife says we never have to do take out. Many thanks!

@shanekonarson 5 жыл бұрын

Love Vito’s Videos. Thanks Vito . I use your pizza recipes a lot .

@John-mg7fb 3 жыл бұрын

My Mom was from Italy. She made pizza this way. It works better for the home ovens. They're not anywhere near as hot as a true pizza oven. Thanks Vito for bringing this to the world.

@DDCLO57 5 жыл бұрын

Sweet. I can feel your passion and the effort to teach it the right way. Love it. I will try to make it soon. Thank you

@LiamBere 4 жыл бұрын

There's a guy who loves to cook! Brilliant

@rainfrancesart 2 жыл бұрын

I made this dough and baked the pizzas in my toaster oven (max temperature on that little oven is 414 F, but I did have a little pizza stone in there. They turned out perfect! Thank you Vito! Bravo!

@lowfinger 2 жыл бұрын

I bought my worktop 400 degree pizza oven because of this video, dough came out lovely, pizza truly amazing, thanks you for creating such great videos.

@NeoWeaponog 3 жыл бұрын

I’ve been following your channel for a couple months and everybody has love my pizza now! I hope you enjoy your birthday gift too Vito!

@chriscabel8924 5 жыл бұрын

Very glad you posted this recipe for dough with dry yeast because that's the only yeast available in my area in South Carolina thanks absolve your videos

@carlosmartinez1472 3 жыл бұрын

Greetings Vito, watched you video and tried making a third of a batch to practice. It took me three pizzas to achieve your wonderful crust. Thank you for sharing your skill, experience and passion!

@takemoment2breathe696 3 жыл бұрын

His accent and how he makes efforts for making the video amazing and perfect wow ❤️👍🏻 i supporte youuu

@lozimba1259 3 жыл бұрын

Very bad accent

@antoncalvorivas9542 4 жыл бұрын

After doing it, now i have an amazing bread and pizza. Thaks for the video.Highly recommended

@iamlaviniakaufusi 4 жыл бұрын

Learning this during quarantine lockdown

@jamesgaffney7480 4 жыл бұрын

I measured everything out perfectly my weight. It was a lot dryer then his dough. Let me know if you have the same oroblem

@beth96c 4 жыл бұрын

@@jamesgaffney7480 just made the same dough using the same measurements, my dough came out perfect! Not dry in the least. Did you work/knead your dough enough to fully hydrate it? It can take a long time.

@12CatSushi 4 жыл бұрын

Me too

@sin0productions 4 жыл бұрын

As I... great video

@komalsethipage7882 4 жыл бұрын

Me too

@Chris-P 3 жыл бұрын

So delicious, honey instead of sugar, along with the longer room temp process is amazing. Thanks!!

@pifpafpouf9254 3 жыл бұрын

Vito i must say thank you. I've always loved pizza. The simple ones, tomato, basil or no sauce and just burrata and olive oil, cause what i like the most is the dough, puffy with a little crust on the outside, thin dough, big bubbles. First time i saw your video i thought it was not true. I started to make pizza like you say. I had no pizza stone back then. Dough was still good, but not amazing. Now (almost 2 years ago) i finally bought a pizza stone, just to try cause i didnt think it would make a difference and it did. I've never made such good pizzas and i get compliments from people. There is room for improvement though, since i don't have the big big bubbles like you. I dream of having a pizza oven in my garden, someday or just try to cook my dough in one to know if the issue is my oven not beeing hot enough. With all my heart, thanks Vito thanks a lot.

@maryammoazami9251 4 жыл бұрын

The dough turned out to be the best dough I have ever made. I love Italian food and have tried different dishes in different parts of the country. This was one of the best. Thank you so much, chef ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

@palespectre 3 жыл бұрын

Is it active dry yeast or instant dry yeast?

@ChefParitoshmali 2 жыл бұрын

kzfaq.info/get/bejne/Z7p4mJl5mrfclmw.html

@Robtapia79 4 жыл бұрын

Im going to try this today with my kids, seems very simple and easy to make, thanks Vito

@corona4998 3 жыл бұрын

I've tried many pizza dough recipes, yours is by far the best I've made. Thank you for sharing your secrets Vito. My family loves loves loves pizza nights now much more than before.

@adrianlife2496 2 жыл бұрын

Make a delicious pizza with this dough 👇 kzfaq.info/get/bejne/rZyfrK-Tsc-coYE.html Please subscribe

@briangriffin8046 3 жыл бұрын

Let me tell you,I have been a Chef for 40 plus years,after all that said now I know what I have been doing wrong!This man is an absolute artist of the pizza crust dough world all you poseurs or imposters. Thanks

@TheDjexcessive 3 жыл бұрын

I made this dough and had my friends over for the best pizza we ever had! Followed the recipe step by step and it turned out to be just unbelievably good! I'm not even going out for pizza anymore since I discovered this clip :))) Great job Vito and thank you. I subscribed!

@dariusgordyk6421 Жыл бұрын

Are these measurements by weight? Sorry novice pizza maker here

@TheDjexcessive Жыл бұрын

@@dariusgordyk6421 yes, you need to weigh the ingredients for the same result.

@dariusgordyk6421 Жыл бұрын

All of them? Or just the flour?

@AP-ru7rt 4 жыл бұрын

I’ve used Vito’s method 4 times now. All times I’ve achieved perfect results. I especially appreciate the explanation he gives as he is cooking. Very easy. Just follow his experienced directions.

@adrien10288 4 жыл бұрын

Adrian Poli which yeast do you use? I made it yesterday and the crust turned out great but had kind of a yeasty taste to it. I used fleischmanns rapid yeast.

@theungoliant9410 3 жыл бұрын

My only critique is that he doesnt mention kneeding. I assumed the mixing time he includes is the kneeding, which worked out to be correct.

@hajardrissi5345 3 жыл бұрын

Please the other pizza dough you didn't use, how many days did you kept them in the fridge?

@jameshill3324 2 жыл бұрын

Just love how your family enjoys showing us the tricks and trade of pizza making , thank you Happy New Year. Jim from Toronto

@dyrshogun1 2 жыл бұрын

Mr. Lacopelli, thank you for sharing your passion and talent. I followed your instruction and created the best pizza I've ever made. I created 12 delicious pizza for a fraction of the cost of take out!

@philmtx3fr 5 жыл бұрын

Your pizza seems wonderful !!! We can even smell it :) I will try this recipe soon and tell you if I can do the same. Thx for your video. Great one.

@faping9217 4 жыл бұрын

You know it's a legit pizza recipe if the teacher is an Italian. E P I C O

@rlvr1958 4 жыл бұрын

More importantly, he’s from Napoli, home of the world’s best Pizza 🍕

@siripolphuma6378 3 жыл бұрын

Chef plase made pizza sauce on vdo thanks you.

@Gottaculat 2 жыл бұрын

I like the honey-fed yeast idea. Definitely gonna enjoy doing my own experiments!

@clairelombard3164 Жыл бұрын

Thank you for a fantastic tutorial. We will be making pizzas at home using your recipe for New Years Eve. Wishing you a prosperous 2023!

@kousafyhan4117 4 жыл бұрын

A leetil biit of flour and then he bathes himself into it with the dough. Excellent video though, real and raw. Love it!

@stigjensen4818 4 жыл бұрын

🙈 I think I have seen almost all your videos, you must be the Godfather of pizzas 👍😁🍕 respect!

@anapermatatimur3863 3 жыл бұрын

Nice outcome with the full Italian tradition pizza..now I can use this method to make the best pizza dough with my version topping for my daughter.. thank you chef😘 Full of love♥️from us in Malaysia🇲🇾

@steveythefox Жыл бұрын

Hi Vitto, thanks you for your videos. This one in particular I have used to feed my family and friends for several years now. My father used to make Pizza every Friday when I lived in Ireland. Now I have my own home in Vancouver, and I host pizza nights every month. Thank you

@baagijazbaat 5 жыл бұрын

I have used this recipie many times with a variation of using 3/4 th all purpose and 1/4th semolina...It's just heavenly😋

@itabrennan7420 4 жыл бұрын

Great idea! Thank you.

@Marzyart 4 жыл бұрын

I cant help myself, when I see pizza I smile

@CptFuzzAldrin 3 жыл бұрын

I’ve been making pizza my whole life and I’ve never been more impressed by another man making dough, you are a true pizza chef. Just inspired me even more

@alvinkissoon Жыл бұрын

Every time I want to make a good pizza I make sure to watch this video before. Thank you Chef Vito.

@stuckinhell331 4 жыл бұрын

Tried this recipe in half I think I did ok! So far best dough I’ve made.

@BKP2391 4 жыл бұрын

I like that you tell everything. Even how to keep it for the next day. Love this. Im gonna try it. Thank you

@chrno5 4 жыл бұрын

I froze most of the dough for 2 weeks and it was still pretty good

@leilagomulka5690 Жыл бұрын

I never tire of pizza or anything Italian. Thank you so much .

@jrdill1631 2 жыл бұрын

LOVE this recipe! My absolute favorite part about it is that it doesn't make 6/7 250g dough balls...it makes 12/13!

@osnad 5 жыл бұрын

Tried it today and MY GOD this dough is just amazing! I don't have a hot oven so I pre-cooked the dough in a pan and then used the oven's broiler with the pizza as close as it gets to the heating wires. I've made many pizzas at home but this was the absolute best so far! Thanks for the recipe, Vito!

@jeffreyhaynes2720 5 жыл бұрын

How long did you knead the dough ?

@osnad 5 жыл бұрын

@@jeffreyhaynes2720 I didn't measure the time. I kneaded it and slapped it on the table a couple of times, too, until the structure was evenly smooth, so no places that were wetter/dryer and until the dough bounced back when I pushed into it.

@jittikarnhempatra648 4 жыл бұрын

I made it. It was incredible dough. Crispy and tasty. Thank you!!!! I'll follow you!!!

@ciaranobrien8709 Жыл бұрын

I have tried it before with almost the same recipe (I cant get 0.0 flour though). Proofed the water, proofed the dough for an hour, i never let it rest for the second time. Tried it with your tips, it came out really well, not as good as I have ate in Italy but so much better than any takeaway 😊

@RuleNo2NoNames 3 жыл бұрын

Because of this guy, I am now able to make Italian style in Pizza here in India during lockdown and such crises, also Dominos stopped home delivery at my area, hence I had to take matters on my own hands. And I have been following this guys for few months now and in every pizza making we remember this guy. Vito, thanks you are a Godfather to us in pizza making.

@friendlyatheist9589 Жыл бұрын

Yaar mereko help karo. Yeast me difference bata do agar idea ho. Aur kiya instant dry yeast kaam karegi yahan?

@Pixeliarmus 3 жыл бұрын

I made it and after 8 hours it looked exactly like yours, great recipe, now we cook pizza every weekend

@DianaMoon11428 3 жыл бұрын

Do you have a wood burning stove like his?

@jonpaulii7563 3 жыл бұрын

@@DianaMoon11428 if you have a pizza stone, you would be surprised how close you get it. I've made a few pizzas over the years and none of them came close to delivery, let alone wood burning. I bought a pizza stone a few months back and I regret being so cheap and not buying one sooner. You can easily make pizza that is way better than delivery

@rsingh6590 3 жыл бұрын

Which flour did you use? All purpose or 00 ? Thanks

@Pixeliarmus 3 жыл бұрын

@@DianaMoon11428 No we have a regular oven, I preheat it as much as I can. Then I first cook only the dough until it's almost fully cooked, then put the toppings and cook it again to get crispy edges. It's not as good as a pizza oven but still better than any pizza I've ever cooked

@Pixeliarmus 3 жыл бұрын

@@rsingh6590 just regular all purpose flour.

@HaNguyen-wp3zl 5 жыл бұрын

Thank you so much for this video! I can't wait to try this recipe and technique!

@davewiggins9140 3 жыл бұрын

I've used this around 10 times now. Absolutely the only way to do it. works every time. Great Video.

@naimamohamad8490 3 жыл бұрын

شكراً 🍕😋👌🏻

@AMHAPPY 3 жыл бұрын

People are just getting into the pizza game in 2021. It’s super fantastic! Italy 🇮🇹 #1

@robotfart 3 жыл бұрын

Correct. This is great.

@gregoryconran66 4 жыл бұрын

Thanks Vito, great instructions, have contributed to your cause, and have had excellent results with your info! I have found taste improves afer day 2 - day 3&4 are noticeably better (more complex), and have also found that after the first day, reforming the pizza dough into balls again and allowing them to flatten, helps a bit with the stretching later on - must have something to do with a bit better gluten development.

@GavinTaylor01 Жыл бұрын

I have been making pizza for years and this is the best recipe and my kids love it. I had 4 large dough balls left and put them in the oven as is and made four bread loaves. They were just as delicious.

@EchoExchange 4 жыл бұрын

The coolest Italian accent! And I respect anyone who loves pizza this make!!!

@pagiva2 Жыл бұрын

Excelente receta, sale una masa perfecta como la de pizzería. Ya la he realizado varías veces y comparto la receta cada vez que puedo. Gracias por tu generosidad👏👏

@smulick1 2 жыл бұрын

I will be trying this in my new wood fire pizza oven this week. Can't wait. Love this channel!!!!

@h4x7 4 жыл бұрын

Graziemille Vito! After a couple tries i was able to make a really good and soft dought, now i want those little burn spots on my crust, will keep watching. Best pizza ever

@agnesterok9663 4 жыл бұрын

I'm Indonesian and live on a small island and have never eaten pizza. One day my boss who is Italian he gave me challenge to make pizza and I watched your video and tried it for the first time and the result,,, the shape not perfectly round but I've got excellent from my boss. Thank you for sharing your knowledge about pizza ,now someone who used to see pizza on television can make it, Bravo!!

@raffaamen1464 4 жыл бұрын

kzfaq.info/get/bejne/oNyojdOFudTOiYU.html

@ForzaBajenFTW 4 жыл бұрын

@@raffaamen1464 thats not a real pizza, not the same dough either, would break with a real dough

@joandelur4407 4 жыл бұрын

this is not real pizza, have to been done without yeast, original is with "levadura madre", the flavour and results are completly diverse; this style make a nice pizza but does not real original pizza, is only similar becase real ORIGINAL pizza, is a "poors" dish with only strong wheat flour, mothet yeast, water, salt, tomato, mozzarella, basil, drop oil, stop! and the "secret" for amazing flavour is how and for how many time been levitated, Is preponderant water quality. Never yeast powder. Anecdotic..pizza margarita/ real original pizza (without yeast powder!!!!!) been a culinary creation in honor of for this times more than two hundred years ago to Margarita di Savoia, Naples and Italy Empire Queen, created by Raffaele Sposito, without yeast powder !!!!!!!!! Flavor CHANGES!!!!!

@jam6104 2 жыл бұрын

I know I'm years late on this one, but I just made this dough after 2 failed attempts with other recipes and this was fantastic. Third time's the charm! Thank you!

@alessandroroveda2859 Жыл бұрын

In Italy we say 3 is the perfect number 😉