In this step-by-step cooking tutorial, we'll show you how to achieve irresistibly sticky pork chops on the Blackstone griddle. Learn the best techniques for marinating, griddling, and achieving that perfect glaze for pork chops that are tender, juicy, and bursting with flavor. Join us as we walk you through the process and share expert tips to make your next meal a memorable one. Don't miss out on this delicious pork chop recipe that's sure to become a favorite in your griddle-cooking repertoire!
‪@CookingGrillingwithKarl‬
⭕️INGREDIENTS
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thick center cut pork chops
sugar
salt
fresh ground black pepper
worcestershire sauce
sesame oil
mirin
rice wine vinegar
fish sauce
brown sugar
minced garlic
chopped scallions
dry parsley flakes
⭕️ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing private catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 15 years. I'm currently working as a Executive Chef. I'm a father of three. A husband and a grandfather of two.
⭕️ABOUT THIS CHANNEL
On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow
instructions. I will also throw in a food review of a local restaurant in my area every now and then.
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⭕️LINK TO THIS VIDEO
How to Make Perfectly Sticky Pork Chops on the Blackstone Griddle
• How to Make Perfectly ...
⭕️LINK TO ANOTHER GREAT PORK RECIPE
• "Mouthwatering Pork Mi...
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