How to Make Pesce all’acqua Pazza (Southern Italian-Style Poached Fish)

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How to Make Pesce all’acqua Pazza (Southern Italian-Style Poached Fish)

Рет қаралды 44,566

Жыл бұрын

Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish).
Get our recipe for Pesce all’acqua Pazza: cooks.io/3PAmZik
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Пікірлер: 45

@morrismonet3554 Жыл бұрын

Classic Italian. Simple ingredients superbly cooked.

@csmats5374 Жыл бұрын

Fantastically simple! Funny how the skin is the key to the sauce, something most people want removed from their filets.

@barbaracholak5204 Жыл бұрын

Morning ATK I like it ♡ Salutations from California 😋

@StompMom5 Жыл бұрын

THANK YOU!!! Our stores have been out of salmon for months so I bought some of this fish wondering what to do with it 😅. Perfect timing and what a wonderful looking recipe 👌😋🤤

@chrisandersen5635 Жыл бұрын

Becky, you knocked it out of the park. I must make this. Thank you!

@damianrhea8875 Жыл бұрын

OMG... Other than crusty bread, boiled potatoes, or steamed grains, such as rice, quinoa, buckwheat groat, barley, etc., can soak up all the delicious juice to complete a full meal. Plus, the collagen in the fish skin is so good and important for the bones, joins, tendons, hair, skin, etc. of our health! Thank you, ATK!

@wandarosado4495 Жыл бұрын

Made this morning with cod filets...super simple and clean... but...OMGosh the flavors!...it was sooo good....Thank you sooo much for this recipe....I added capers..a pinch of basil and oregano and a squeeze of lemon juice and followed to the T.....paired it up with Brown rice..and broccoli....the best fish I made thus far...saith my mami! Thank you again

@philippapay4352 Жыл бұрын

This looks good for hot weather, but also for supper in homes where one eats breakfast-dinner-supper, and needs light fare.

@iastorgaphotos 9 ай бұрын

Just watched an ATK episode with this recipe. It's now a staple in our home. Thank you!

@terrizezza3554 Жыл бұрын

I cannot wait to make this for my husband and I. This looks so delicious. Thank you. You are all great!

@markfinley7973 Жыл бұрын

I love Becky. Julia isn't bad either. Keep up the goodness ladies!

@deecee9561 Жыл бұрын

Dang! That looks so Great I feel like I can smell it. My mind is playing tricks on me but go a head mind.

@flybyairplane3528 Жыл бұрын

ATK, HI,,,,,NICE way for this fish, I’ll try it, HAPPY LABOUR DAY,,,SO I SEE YOUARE BACK, IN THE STUDIOS, FINE,,,,,it’s about time !,,,,,🇺🇸🇺🇸🇺🇸🇺🇸

@johnbaptist7476 Жыл бұрын

awesome ❤ 💜 + 🕯 😳😱😋 As usual = scrumptious 😋😋😋🌹🌷🙏 yummmmmmmy 😋

@laurieaksynowicz98 Жыл бұрын

THANK YOU! This is soo good and perfect for Lent, I used frozen Swai fillets and theis was amazingly delicious! Bravo Becky!

@mbrez4271 Жыл бұрын

Becky's videos are just excellent.

@edinahodzic1212 Жыл бұрын

made it several times. excellent!

@genehammond7239 Жыл бұрын

Very delicious looking and was simple to make !!!

@autumnsky8647 Жыл бұрын

Thank you! Look delicious!

@sbartdbarcelona44 Жыл бұрын

Tried this. Delish.

@joeyd.6172 Жыл бұрын

Awww I love Becky…that’s right!

@wotan10950 Жыл бұрын

Becky makes everything look fun and easy! But some of the recipes are more difficult than they appear.

@Andrea-bw8xm Жыл бұрын

Going to try this with fresh whiting!

@elizabethheard7148 Жыл бұрын

I make this often. I add a pinch of saffron with the garlic and pepper flakes.

@billy4072 Жыл бұрын

Good idea with the parsley stems . Tbf.

@donquinn1343 Жыл бұрын

Hello

@tompagano9015 8 ай бұрын

I like the suggestion of using fresh grape tomatoes during winter. Interesting is the use of parsley stems which seems a standard recommendation on recipe sites from Italy( personally, I have doubts it is effective). I have seen other recipes with fish broth( home made and canned), and recipes that cook broth before adding fish. I like the use of wine. I think it is overkill with the thermometer , but that is American Test Kitchen being chemistry nerds! Nonna never had an instant thermometer . Julia should cut back on the bread, it looks like, but I still like her hair. Oh, again there is that pay wall of American Test Kitchen. I am sometimes tempted to subscribe but Google still has stories of difficulty cancelling.

@pqrstsma2011 Жыл бұрын

0:21 didn't know Boston Harbor had a similar reputation to NYC's East River

@michaelboso9355 9 ай бұрын

Onyo always number first.

@mddell58 Жыл бұрын

Wondering if COD would work? 👍

@annetortorella5634 Ай бұрын

Me too

@marilynsnider8183 Жыл бұрын

How about cod? Can you use it?

@okiejammer2736 Жыл бұрын

"Any firm white-fleshed fish will do."

@sandrah7512 Жыл бұрын

They also recommend that the fish be skin-on as the collagen in the skin adds body and flavour to the sauce.

@marilynsnider8183 Жыл бұрын

@@sandrah7512 thanks

@wandarosado4495 Жыл бұрын

Absolutely...ahhh and it's so good. The cod absorbs all that goodness from the broth...trust me...it's delish. .

@okiejammer2736 Жыл бұрын

Mm. Mm. Delish!

@anionleader Жыл бұрын

I wonder, can we use red snapper for this with tomato? Especially if freshly fished yourself? (Thank you Animal Crossing)

@stooge81 Жыл бұрын

A dish even I can't screw up? *challenge accepted*

@judettejamila9419 Жыл бұрын

ITALIAN TINOLA

@TheWibbo Жыл бұрын

if this was originally be cooked with sea water wouldn't it be insanely salty?

@user-eu4gu2wi2e 8 ай бұрын

Fish should be crispy first.

@ReadTheShrill Жыл бұрын

I know I'm being ridiculous here, but I can't stop looking at the crud around the rivets in that pan. 🤢

@davewatkins4735 Жыл бұрын

Thought this was going to be a lovely dish. Then they Started talking American, totally fucked it up for EVERYONE

@pjwroblewski Жыл бұрын

Please practice your Italian pronunciation.