Learn the Best way to make Pink Shimmer Candy Apples. Learn how to color, dip and reheat your candy mixture. #candyapples #chocolateapples #candyapplecolorseries
Coloring Scale for your candy Mixtures:
Half Recipe:
Pink Metallic - 2 Tbsp
No White
Full Recipe:
Pink Metallic - 3 Tbsp
No White
Full + Half Recipe:
Pink Metallic - 4 Tbsp
No White
🚨 THIS IS A AIRBRUSH COLOR. It is a waterbase coloring.
Candy Apple Recipe:
Half Recipe-
2 cups Sugar
1/2 cup Water
1/2 cup Light Corn Syrup
(Depending on the size of your apples)
Small Apple: 3 - 4
Medium Apple: 2 - 3
Large Apple: 1 - 2
Regular-
4 cups Sugar
1 cup Water
1 cup Light Corn Syrup
(Depending on the size of your apples)
•small apples: 16 - 24
•small to medium: 12 - 18
•medium to large: 6 - 8
•large apples: 4 - 6
Candy Apple Recipe:
Regular plus Half-
6 cups Sugar
1 1/2 Water
1 1/2 Light Corn Syrup
(Depending on the size of your apples)
•small apples: 24 - 26
•small to medium: 18 - 20
•medium to large: 12 - 16
•large apples: 10 - 12
NOTE: ADDING TO MUCH FOOD COLORING WILL THICKEN YOUR CANDY MIXTURE
SUPPLIES:
Candy Sticks-amzn.to/3HfDjQS
Pot: amzn.to/3g8HZQO
Pink Shimmer: amzn.to/3DbWCfi
Pink Straws: amzn.to/3D8iKHt