Рет қаралды 16,950
Hi Everyone!
Today, Aunty Claire is teaching my cousins, Aly, Billy and I how to cut fish and how to make Shoyu Poke. I remember making this recipe as a little kid and it is simple and delicious! I hope you enjoy!
Shoyu Ahi Poke Recipe
1-1/5 lb fish
1/2 C-1 C. Shoyu (Aunty Claire recommends Yamasa Shoyu)
1 T (or to taste) Sriracha
1/2 C. Thinly sliced sweet onion
1 stalk green onion
handful of ogo (optional)
Tako Poke Recipe
1 lb cooked tako
3 T. Shoyu (I doubled the recipe in the video)
1 C. Sliced fresh cucumber
1 tomato (diced)
1/2 C. chopped onion
1 t. sesame oil
(for spice, add 1 Hawaiian red chile pepper)
Special thank you to Aunty Claire, Aly and Billy for being awesome guests!
Here are some other videos that they've appeared in!
How to Make Konbu Maki: • Cooking With Aunty Cla...
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