Please 🙏 recipe

in order to make bobas popping reverse spherification method is applied using alginate bath, and adding calcium lactate into the fruit juice or flavored liquid, but in your video you have used glucose syrup, but the quantities are not cleared, can u please tell how much quantity of each chemical u have used, also can fructose b used instead of glucose syrup, if yes then how much quantity is good in comparison with glucose syrup, thanks

hellow may i know what is the purpose of cooking sodium alginate solution, it can also be get cleared if left for few hours