These Prawns & Spinach In Spicy Turmeric Coconut Gravy is very delicious, and best of all, it's easy to make. They are lightly sweet, salty, creamy, and slightly spicy.
Ingredients
450 grams Prawns
250 grams Asian Spinach
1 Pack (50 grams) Coconut Milk Powder
2 Cups of Water
2 to 3 Green Chilies, sliced
1 Fresh or Frozen Turmeric Leaf, thinly sliced
Cane Sugar, to taste
Salt, to taste
1/2 tsp Chicken Powder
Spice Paste (pounded)
6 to 8 Bird's Eye Chilies/Cili Api
5 Medium Shallots
3/4 - 1 inch Turmeric
2 Cloves Garlic
2 Candlenuts