How to make Puerto Rican Alcapurrias

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How to make Puerto Rican Alcapurrias

Рет қаралды 971,845

9 жыл бұрын

Hi and welcome back! Today I made for you my version of Alcapurrias or root vegetable fritters!
Here are the ingredients:
5 hard green bananas
2 yautias(taro root) (1 1/2 lbs)
1 green plantain
2 teaspoons salt
1 package of Sazon con Achiote y Culantro(Knorr or Goya)
or 1 teaspoon of home made sazon. Here's a link to make your own sazon:
• Home made Sazon (Goya ...
Canola oil for frying
Here's how to make the picadillo:
• How to make Puerto Ric...
Buen Provecho!
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Пікірлер: 1 400

@BeautyInYOU583 7 жыл бұрын

Aida your the best. I'm a black woman that cooks great american food but you put me on the map with your authentic Puerto rican recipes. My Puerto Rican friends love it. 😊. your such a outstanding cook, i discovered you not long ago.

@tinasmith6720 7 жыл бұрын

Ericalane B Same here🙌🙌🙌🙌

@juliegarcia8625 4 жыл бұрын

These videos are great Thank you. I also have a cook book purchase late 79’s in PR called Puerto Rican Cookery by Valldejuli still sold today lots of easy recipes..

@JazzysExoticCooking 4 жыл бұрын

Same love her so much!

@Kingjamesbible161 2 жыл бұрын

@@juliegarcia8625 Hello hope all is well do you know if it’s in English as well Thank you God bless

@YuyuHakurei 2 жыл бұрын

Like having your own grandma teach you how to cook stuff. This is how it would look in a restaurant too so it looks right. =3 These go good with sauce too. I also eat these with Goya Hot Sauce. That sauce is really versatile and goes well with most puerto rican dishes. =3

@TheBlindSwordsman 2 жыл бұрын

Yauita in English is what Jamaicans and some west Indian people call coco / Taro root and there are some variations of them. If my memory serves me right the word Yautia is the native name for the root given by the indigenous Indians who were the inhabitants of Puerto Rico the Caribbean/west indies and the rest of the Americas. Thank you for sharing your recipe, I grew up eating these.

@edwinrivera8449 8 жыл бұрын

Life is food. I can eat like this everyday. Puerto Rican food was made for man to love life. Life is short. I grew up with this kind of food everyday.

@EJAro 8 жыл бұрын

Ain't that the truth!!!

@taniaroman6911 6 жыл бұрын

Me too.. I miss it 😭😭😭😭😭😭

@heru-deshet359 6 жыл бұрын

Amen! There is nothing better!

@lucyarredondo2313 6 жыл бұрын

Edwin Rivera to

@ednarivera3137 5 жыл бұрын

Delicious love it from one boriqua to another

@henryyulfo14 5 жыл бұрын

Awesome Plantain hack: soak the plantain in hot water for 10 minutes. The husk’s will peel off like butter.

@tatianaweathers3270 4 жыл бұрын

Thank you I always hate peeling green plantains

@jaimecolon3124 4 жыл бұрын

True Dat!!

@pilarrosado868 3 жыл бұрын

The green bubble

@Stay_blessed1988 3 жыл бұрын

I microwaved them for 35 sec. - 1 min. & came right off, this works as well 😀

@twinkie9973 3 жыл бұрын

Thank you for that advice I will try that❣😊

@chris-tinav4852 8 жыл бұрын

Two Puerto Rican dishes I've always wanted to make were alcapurrias and pasteles and was too scared to make them and they turn out horrible but now after watching this video I feel confident in cooking alcapurrias... you make it seem so easy!

@opticsrus9981 8 жыл бұрын

This was the clearest & best video in the history of youtube, on how to make this. Thank you so much. You are a saint.

@sweetsandbeyond 8 жыл бұрын

Awww you're too sweet! Thank you for the kind words.

@prettybrowneyes9683 7 жыл бұрын

Sean Soubiea she made it look so easy I'm no longer scared to make it... going to buy a food processor can't wait to make these

@esmeraldagonzalez1234 7 жыл бұрын

I agree Sean Soubiea

@CeciliaHernandez-jf1rg 6 жыл бұрын

Sean Soubiea a

@sandrasandiford4346 5 жыл бұрын

I love her too, she clear simple and to the point!👍👍👍

@jtte07 6 жыл бұрын

I like to put them in the fridge for 30 mins before frying so they keep the shape and don’t break. Luv your recipe and method of teaching it!! ❤️

@jahminastephens8026 5 жыл бұрын

I love these! I’m a black/ Panamanian and grew up in East Harlem eating these. Thank you for the recipe. I can’t wait to try to make them. I can cook soul food really well and I’m ready to expand other cultures. I also loved your video on pasteles. ❤️❤️❤️

@a.s.1703 3 жыл бұрын

I wish I could visit you during the holidays. I cannot imagine the amazing feast you probably put together for your loved ones.

@jeannetterodriguez4663 9 жыл бұрын

The memories!!! I have to make these for my son because it looks like my moms. He never got to taste abuelas alcapurrias because she passed when he was still a baby. Thank you mi Reina! Bendiciones.

@sweetsandbeyond 9 жыл бұрын

Jeannette Rodriguez You're very welcome! Glad I could help!

@emelydominguez2070 5 жыл бұрын

Jeannette Rodriguez j

@lucymar122512 7 жыл бұрын

hi I was born in PR but raised in Rochester New York. I love my Spanish food and I didn't know how to do it . but now I can do it with all the good flavors of my country thank you so much for your video and it's an English that I can understand it. I do speak Spanish but I can't read and write it so having this in English means so much to me. Love your videos.

@lizaaa2590 3 жыл бұрын

Ims so glad I found u. My abuelita passed away and everyday I cry for her. Theres still so much she didn't get to show me. I want to learn so my kids grow up with our culture food and I get to spoil my grand babes in the future with delicious authentic PR food. Thank you ♥️

@brendae3738 9 жыл бұрын

Thank for this video your sweetness reminded me of my grandmama you are awesome WEPA!!!! Que viva Puerto Rico....

@janicerodriguez2470 5 жыл бұрын

Brenda E DALEEEEEEE

@janicerodriguez2470 5 жыл бұрын

YO TAMBIÉN

@madas1435 5 жыл бұрын

🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷

@souldeep81 9 жыл бұрын

You taught me how to make arroz con gandules...THANK YOU!!! I love your channel. you are like an aunt or something just cooking in her kitchen. Relaxed and easy, I learn a lot from you Miss.

@sweetsandbeyond 9 жыл бұрын

souldeep81 How sweet! Glad I could help!

@aureaic 8 жыл бұрын

Yautia-Taro root. Back in the day My mom used to make all those things. She made a living selling them. She taught me that if you put guineos verdes and plátanos verdes in very hot tap water for a little while, they are easier to peel. It works. Also when she was going to make things with yuca, she scored it like a platano and then peeled it the same way. Much easier than using a potato peeler. Love you videos. Keep them coming. Gracias

@leahakel6383 5 жыл бұрын

I miss all my Puerto Rican foods something I cook Puerto Rican food My mama was the best cook and all these foods she cook tradition like the way is done in the island like it was done when she was a childhood. she pass away 6 years ago but still I miss her so much and when I see these videos just make think of her more but in a happy way! Thank you for 🙂🤗your video

@mercedesatiles5189 8 жыл бұрын

Thank you, I like the easy calm way you show how to make all this tasty meals. In many cases we remember eating this food, but never learned how to cook all those wonderful dishes.

@nekoii22 9 жыл бұрын

Im mexican And I tried one today So good!! I also had a Pincho very tasty!!

@petebetancourt7374 5 жыл бұрын

I was born in the South Bronx. In the old Lincoln hospital. Are used to go to 138th St. to buy all this delicious food I miss you so much and living in Jersey now

@alfarero7776 6 жыл бұрын

Lo haces ver tan fácil de hacer, muchas gracias!

@evelynrivera7818 9 жыл бұрын

Hey @Sweets and Beyond, in order to make pealing plantains easier I usually run them through hot water for a few minutes, then when you make the first slit you can just peel the whole plantain in a few clean swipes its awesome because when I make mangu it makes the whole process much easier. I hope that this tip helps bc it is certainly a life saver for me bc lord knows i hated peeling platanos w a passion haha.

@Justicecouture 9 жыл бұрын

This reminds me of my childhood. My mother passed away and I miss the days when we would make alcapurrias and pastels as a family. God Bless You!!!

@sweetsandbeyond 9 жыл бұрын

+Justicecouture I am so sorry for your loss. Blessings to you as well.

@Justicecouture 9 жыл бұрын

Sweets and Beyond If you ever want a guest over I am here lol

@redwoodcoastcreativearts 6 жыл бұрын

Best channel for authentic Puerto Rican cooking!

@BUMKID622 6 жыл бұрын

awesome, so wonderful to see my puerto rican people still making these traditional foods that are absolutely delicious!

@elsita8218 7 жыл бұрын

You are my favorite go to person for authentic puerto rican recipes! i truly appreciate how much effort and work you put into your videos and how CLEARLY you explain everything. THANK YOU from the bottom of my ❤

@sweetsandbeyond 7 жыл бұрын

You're welcome!

@PunkinPants420 4 жыл бұрын

Oh my Goddess this brought me to tears. This is the BEST tutorial of one of my most favorite treats. The recipe was lost on my family but I cannot believe how identical it is to Pasteles!! Thank you so much for taking the time to make this!!

@garroyo1963 5 жыл бұрын

You are amazing. I will try this. Thank you for sharing

@joyace9674 2 жыл бұрын

I’m Puerto Rican and we put them in warm water you split them first little knife then put it in the sink with warm water give it a few minutes and it’s easy was to open the skin off I learn from the oldies from Puerto Rico 🇵🇷 I haven’t done it in a long time due to health issues and I’m 67 so all this goodies I can’t eat or make them anymore 😩😩😩😩 but if you ever visit Puerto Rico you would love love love it the flavor is out of this world 😋😋😋😋😋

@caramel2wix 7 жыл бұрын

I can"t wait. I haven't eaten these in over 5 yrs. I'm going to attempt to do this.

@VanessaCerdan007 8 жыл бұрын

You are so attention to details also the way described everything from the staining of the bananas and etc. Bravo job well done thank you

@sparkle11231 Жыл бұрын

I remember when I took my late husband (he was English) to Puerto Rico to meet my relatives and, while we were there, we ate these from a cart. He loved trying all the foods of P.R. like these!

@marthaharleston3143 8 жыл бұрын

thank you for giving easy instructions, and for authentic Puerto Rican food. love ya!

@sweetsandbeyond 8 жыл бұрын

+Martha Harleston Love ya too Martha!

@3rdworldamerica452 8 жыл бұрын

I've watched a lot of videos, and I must say I appreciate your style of teaching. Your explanation is fantastic, and helps viewers grasp your recipes.

@paula51855 9 жыл бұрын

you are a great teacher!! thanks for all the great recipes..God Bless

@AIRTRK1 6 жыл бұрын

My uncle and grandfather use to get them for me, from a roadside stand when I'd visit Utuado, as a kid. Great memories.

@mairahoang1741 7 жыл бұрын

thank you for this recipe. im Puerto Rican and i never made it before, but after seeing your video i attempted it and it was wonderful! everyone loved it! Thank you!

@karenf1079 7 жыл бұрын

Hi- The translation for the root vegetable in the English Caribbean is coco. Some have a purplish tinge and others white. Thanks for the great recipe

@nancyfrancisco8928 9 жыл бұрын

Quick and easy recipes!!!!!! Thank so much!!!!!! Going to try every recipe I watched!!!!! Wwwweeeeppppaaaaapppaaaa!

@lilylangman5620 Жыл бұрын

My favorite treat when I was a kid…our church in Brooklyn use to have dinners and they always made them. My mom never made them , but I did help her make pasteles, but she used the hand grater…it was a lot of work

@mickeyblue2647 Жыл бұрын

Always cooking something delicious, thanks for sharing.

@ksd8167 2 жыл бұрын

In English and perhaps other languages, “Yautía” can be translated to Cocoyam or Taro. Yet, perhaps it may be very similar but not the exact root vegetable. Thank you for your video, I’ll be sharing it!

@AngieLMatos 7 жыл бұрын

thanks for sharing your talent and love of cooking

@NellieSueSue 8 жыл бұрын

thanks so much! My husband is Puerto Rican and I am Mexican American. These are his favorite Puerto Rican food and I promised I would but my cooking skill to the test by making these for him! You broke it down so easily for me and I will make his day by making these for him.

@sweetsandbeyond 8 жыл бұрын

+NellieSueSue I'm glad you liked it!

@sweetsandbeyond 8 жыл бұрын

+NellieSueSue You're very welcome!

@itchylind8551 4 жыл бұрын

I learned how to cook as I got order as a single parent I became a good cook by learning Spanish recipes from Spanish people like you thank you and god bless

@TuckerSP2011 8 жыл бұрын

You make everything look easy and well described!

@ItsYaGorlCarCar 4 жыл бұрын

Thank you so much! I grew up eating food like this and relleno de papa. Now I can finally make it at home for my family! The videos were well worth the wait. I am very excited. Especially since they were all easy to follow, well explained and simple. You didn't make it intimidating at all. I can't wait to show my wela!

@hadeev 11 ай бұрын

Alcapurrias are one of my favorite cuchifritos. I grew up eating these in the Bronx, NY. I am seeing this video for the first time when it’s 8 years old. I want to try to make these someday.

@yasminromero7376 3 жыл бұрын

I just love how you explain everything English and Spanish so clear....gracias por tus recetas!! I am not Puertorriqueña but my husband is and he tease me, he tells me I was born in the wrong country because I learned so much from you. Thanks again!!!

@analuisa1978 7 жыл бұрын

Gracias por este video. El procedimiento que usas luce sencillo. Me motivaste y voy hacerlas esta Navidad.

@nelsonlucianoquirsolajr5027 7 жыл бұрын

Chevere!! Mira! muchacha I'm watching it on my big screen TV, girl! I grew up in my Brooklyn Court St , Pacific St. Congress St.. and Cabo Rojo Puerto Rico USA. TumbaO!! 4ever! from Califa DTB

@charlieshikshik 4 жыл бұрын

My daughter's love spanish food and they have alot of spanish friends who they brag about there mom's cooking so I've started making some recipes I've made the roast pork marinated in bitter orange, arroz con gandules, yucca(😍) and dabbled with carne asada tacos...this will be my next recipe thank u

@primmoore6232 Жыл бұрын

Universal Orlando just released its Mardi Gras international menus for 2023. From Puerto Rico they offer alcapurrias! So I looked for a video on what they are. They look yummy. Can't wait to try them.

@ericettorres7970 7 жыл бұрын

Yautia is called Taro root in english

@jeystairs 7 жыл бұрын

Yautía is not taro root though, in Puerto Rico taro root is called malanga. Both are delicious nonetheless.

@hudvalboy 7 жыл бұрын

here's a cool explanation I found. www.thespruce.com/taro-malanga-eddo-whats-the-difference-2138083

@mariammorales8239 7 жыл бұрын

hudvalboy ,

@mizzpoetrics 6 жыл бұрын

That's interesting, in Haiti we call Yautia "Malanga"! We have another root vegetable that we call taro "tayo". As far as I know, malanga is the African name for yautia, some caribbean countries call it malanga & some yautia. I'm sure there are other names floating around.......

@chufa72 5 жыл бұрын

Both are types of taro root. Yautia is Xanthosoma sagittifolium (blue taro root), and Malanga is Xanthosoma roseum.

@123ALEXHOUSE 8 жыл бұрын

I enjoy all of your videos, excellent demonstration.

@RiseAboveAlways 9 жыл бұрын

OMG my favorite!!!!! I'm half Cuban and half Puerto Rican...so you know I LOOVE me some alcapurrias!!!!!

@jeystairs 7 жыл бұрын

I love love love love this recipe Ida! Thank you for sharing! And about the yautía, I see in the comments that some people think it is taro root, but even though both root vegetables are very similar, they are not the same thing. What is commonly known as taro root in English is mainly what Puerto Ricans call "malanga". However, I don't think the alcapurrias would taste extremely different if one is used instead of the other.

@christinacolon1624 9 жыл бұрын

let the bananas sit in hot or warm water for 30 minutes peels but first cut the corners off... Peels faster and wont damage the bananas...

@Alba-cf9ok 9 жыл бұрын

Thank you!! I've been patiently waiting for this one. My husband is Boricua and I never got a chance to learn this recipe from his mom before she passed away...so, thank you so much for sharing this delicious special treat. BTW, I love how your sense of humor is showing through. Keep up the great work!👏

@sweetsandbeyond 9 жыл бұрын

Alba300 Thank you so much for the kind words! Hugs :-)

@hornsofdio6634 2 жыл бұрын

thank you for sharing a delicious dish from P.R. it is appreciated

@DanielPerez-zk6ut 5 жыл бұрын

Thank you so much. You did an awesome job explaining the process. I will definitely make a batch.

@AlexLopezTheChef 7 жыл бұрын

One of my all time favorites. Thank u for sharing as it brings back memories of my grandmother when she used to make them when i was a kid. Gracias, happy holidays y buen provecho! 😊

@sqwrrl 7 жыл бұрын

I learned that if you drop the green bananas and plantains in boiling water for 2 minutes, they peel easier.

@christinanycbeauty 7 жыл бұрын

yes. or just sit them under running hot water. it works great, less time consuming

@yayabeauchamp4864 4 жыл бұрын

But you also slice on the side slightly and cut both ends of the platano or green banana. WEPA

@Story.Time.Wit.T 4 жыл бұрын

True but I don't think it'll taste the sams

@User-mb6kj 4 жыл бұрын

You remind me of my younger days I learned on the island how to cook these dishes from generous lovely ladies like yourself

@maritzapabon6880 4 жыл бұрын

Carlota Chmielewski but it also starts to cook the banana which you don’t want for this. I use that technique when I am cooking them but if you need them raw the boiling water changes the texture

@santarodriguez3384 6 жыл бұрын

Ami me encanta 😊 toda clase de comida 🥘 🇨🇳 🇨🇺 cubana dominicana .italiana todos los platos yo no disgrimino hay la mexicana...pero mi arroz con gandulea pernil y pasteles de yuca o guineos. No pueden faltar en las 🎉 de de nochebuena tradicional.... pero todo los Paises tienen Su. Rica cena 🥘

@TheKillakast 4 жыл бұрын

I'm from Brooklyn, NY with roots in Ponce Puerto Rico. Her recipes are major authentic. This lady is gold. Great video. please make more, you have a new subscriber here!

@hildazorrilla9064 9 жыл бұрын

FYI - Found the translation for yautia, is "Tarro Root". I just finished making your recipe! Awesome = Muchas Gracias!

@kayspice8423 4 жыл бұрын

Hilda Zorrilla edo

@gloriaperconti4878 7 жыл бұрын

That looks so delicious! Thank you my mouth is watering! Great job.👍🏼

@loveslela 9 ай бұрын

Love Alcapurria! Tasted it first time back in the 80's when I went to the Puerto Rican Fest in Humboldt Park, Chicago. Delicious!

@KeishaDalis 7 жыл бұрын

Nunca me imagine que esto fue tan facil de hacer. Por alguna razon siempre imagine que tenia un monton de ingredientes. Mil gracias por hacer este video. Pronto estaré mudandome a Estados Unidos y quiero aprender hacer comidas tipicad puertorriqueña para hacerlas a mi esposo cuando esté allí. 👍👌

@frankrivera1727 5 жыл бұрын

This is a great video!!!! I followed it precisely and everyone loves it!!!

@latinroxi 4 жыл бұрын

You’re a great Cook, As for the Translation of Yautia it’s Yautia, there is no other translation. Keep making those dishes. Puerto Rican Pride 🇵🇷

@amyr3285 2 жыл бұрын

Thank you for your informative video. I love these, and just got back from the island 2 weeks ago to visit my cousins. I had some in Pinones. Now I'm going to give you a little tip that works for me when I peel those bananas. I put them in hot, hot water for about 1/2 hour. If the water gets cold I put in more hot water. After a while, the peel comes off much easier. The banana does not cook in the hot water--it just gets warm. Now to get the ingredients because I am making those today. They make them with yucca too!

@ivetterosario4015 5 жыл бұрын

Aida, you give great step-by-step instruction and great tips for preparing the root vegetables and alcapurrias. Tip: A great way to remove the dark staining of Plantains & Green Bananas is to Lightly Rub Your Hands with Salt & a bit of Comet Cleanser, then rinse. Works like a charm. The plastic glove trick is also great, but gloves tend to tear or get holes in them. They're also hard to handle things with when they're wet. Thanks so much for the recipe/instructions! :D

@PuroGlamourbyJessahome 9 жыл бұрын

Hello! I Love your channel. I have tried some of your recipes and they turned out delicious. Thanks for sharing !

@ItripledogdareU 9 жыл бұрын

Ida you are a great teacher, thanks for the recipe. xo *Lydia*

@sweetsandbeyond 9 жыл бұрын

Old school Glam Thank you Lydia!

@anniescalia6076 5 жыл бұрын

Ida, you are the best!! Food wise and personality wise!!!!!!

@sharonab07 7 жыл бұрын

you had my kitchen smelling beautifully!!! thank you for all your recipes and knowledge

@mymaldonado 7 жыл бұрын

So glad I found your channel!!

@sweetsandbeyond 7 жыл бұрын

Glad yo found me too!

@tifanisalgado4575 8 жыл бұрын

You explain everything beautifully and so easy to follow! Thank you for your videos!

@carmenhernandez-nk5se 2 ай бұрын

They look delicious and easy to make you explain very well to the people that they want to make it but they didn’t know how to. Thanks ❤❤😊😊

@SuperDrunkenmick 3 жыл бұрын

I love those I have alot of Puerto Rican friends they have made alcupurrias and pastallios and pasteles I just can't get enough

@MamiOf3kids 7 жыл бұрын

Hola mujer... lo ese "total goodness" my esposo que nunca dese que la comida esta buena le gusto. gracias😚💋

@TheCratsky 6 жыл бұрын

I'm Chinese and I believe Yautia is arrowroot. Looks same to me.

@rosejames5172 4 жыл бұрын

Nope arrowroot is white and looks more like a white carrot.

@lucyd007 2 жыл бұрын

“It’s been through alot”…that’s so cute. Thank you for the recipe. God bless you.

@dannyboybonillajr.177 5 жыл бұрын

all l can say is....I finally learned from you...how to make alcapurrias…….the way it suppose to make....thanks to you...''LA REINA DE LA COCINA''......KEEP IT UP...THANK YOU...MAY GOD BLESS.....''DANNY BOY''....DE LA EL BARRIO''...….''SPANISH HARLEM''...NYC....

@MsTeeBird 6 жыл бұрын

Loooks so good! Im vegan but i can sub the beef for mushrooms!! I cannot wait to try this

@shuggaqube 8 жыл бұрын

Lol, I used to hate removing green banana skins for that...black nails for days! Then my mum said to me to rub some oil on my hands before doing it and it helps but gloves are better.

@mariatalavera4081 5 жыл бұрын

That looks so good thank you God bless you👏

@aracelisrhodes4313 6 жыл бұрын

I love your videos!!! I never made the alcapurrias, but I had a graving for them...and no not pregnant...I just miss my Puerto Rican food... Thank you so much

@sandybellrodriguez3803 9 жыл бұрын

Hi my name is sandy and I love your videos I was wondering if you could do a seafood salad or better yet ensalada de pulpo. Thank you for taking the time to make your video. I'm currently pregnant and super hungry lol

@sweetsandbeyond 9 жыл бұрын

Sandybell Ayala Congrats! Let me see what I can do!

@sandybellrodriguez3803 9 жыл бұрын

Oh thank you so much. I dream of your food lol I think it's the hormones but they look so delicious

@caltrof 8 жыл бұрын

Well I subbed! Everything you do looks great!

@sweetsandbeyond 8 жыл бұрын

+Manuel Arias Thank you!

@vivi4748 6 жыл бұрын

Any Puerto Rican recipe that I need to know off or get a reminder I only follow it from You . Seeing the Guineitos en Escabeche I was happy . With I be making for Thanksgiving. You're the best !

@sillylei1396 5 жыл бұрын

Thank you so much .... I loved this video. It was so clear and not confusing and I’ve always wanted to learn to make this.

@johnmckell4647 7 жыл бұрын

To avoid stains on your hand you can also rub some oil over your hands when handling the green bananas and lose the gloves...Nothing better than a real 'hands on' approach

@tribalbunny 8 жыл бұрын

Hello and thank you so much for all your wonderful videos, I'm buying your recipe book this Saturday! I have all these ingredients except for the hard green banana..can I use a regular nanna? ;) xoxo (just using Gardein beefless crumbles tho) xoxo Plz don't label me & I doubt you would 'cause you just the sweetest woman on You Tube! I made your Relleno da Papas & Picadillo with it and honestly, it come out YUMMMMY too! Because of you, my world is so much tastier! WEEE!!

@sweetsandbeyond 8 жыл бұрын

Thanks! You can't use a yellow banana. it has to be green.

@tribalbunny 8 жыл бұрын

Awww..man! Ok I'll just have to wait till the weekend then..but..but..my Yautia may go bad. 1000 bows to you

@tribalbunny 8 жыл бұрын

PS..nevermind my KZfaq message I just sent you..I just found your website!! Peace xoxo

@sweetsandbeyond 8 жыл бұрын

OK! I got it! Shipping today!

@tribalbunny 8 жыл бұрын

Grrr8 news! 🙌 Thank you so much Ida..(my Grandmother's name too) ..have a Blessed weekend sweets! 🍰

@janicerodriguez2470 5 жыл бұрын

Soy de Ponce, Puerto Ricooo!! 🇵🇷

@normacascio9041 4 жыл бұрын

This was the very first thing I had to eat after I landed in Puerto Rico on the way to my aunt/uncle's house Man on the side of the road was selling them; they were so good!!! I've never forgotten that taste. Now I can give this a go and make them for myself.

@elcocinerojusto1422 9 жыл бұрын

Que rico, diferente y buena pinta tiene, abra que hacerlas y probarlas. Like y saludos. That rich, different and good looking is open to them and try them. Like and greetings.

@sweetsandbeyond 9 жыл бұрын

El cocinero Justo Muchas gracias!