how to make bacon. curing meat. Homemade bacon, very tasty, made at home. Bacon Recipe. Don't buy bacon anymore, make real bacon and sell it. Much tastier and cheaper.
It's simple and satisfying to make bacon at home. It can be done both at home and in a professional kitchen or small refrigerator. The great advantage is the possibility of changing seasonings, preparation time, amount of salt, food additives. It can be smoked, baked in the oven ou barbecue. As bacon is an important ingredient in many dishes, altering its flavor can make a big difference to the final result of a preparation. Full step-by-step recipe.
Bacon is the process and has no conditional relationship with the cut of meat, but the most common is to use pork belly. First you need to get good meat, which can be pork belly, which is a layer of skin, firm fat and little meat, coming from the lower middle part of the pig, close to the ribs. The thickness will vary greatly depending on the feed and breed of the pig. Confined animals that feed on feed have a belly with a thickness of 1.5 to 3 cm, while free-range pigs can have a belly with a thickness of 7 cm.
INGREDIENTS
PER KG of meat
20g of salt;
20g of sugar;
3g of nitrite salt(optional);
3g of antioxidant erythorbate(optional);
2g of black pepper;
2g of allspice