How to cook SUSHI RICE 🍣 〜寿司飯〜 easy Japanese home cooking recipe

Рет қаралды 647,953

3 жыл бұрын

In my videos, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
In this video, I am cooking Sushi Rice from scratch. This is the base of making any Sushi.
Ingredients for Sushi rice (for 2-3 portion)
Rice 2 cups
Water 2 cups
Kombu kelp 5 g
Sushi-zu (Sushi vinegar mix):
- Vinegar 4 Tbsp
(preferably rice vinegar, but other vinegar like white wine vinegar or apple vinegar will also work.)
- Sugar 3 Tbsp
- Salt 1 Tsp
Munchies on Sushi Rice:
• How To Make Sushi with...
Just One Cookbook on Sushi Rice:
• How To Make Sushi Rice...
No Recipes on Sushi Rice:
• BEST Sushi Rice Recipe...
Marion's Kitchen on Sushi Rice:
• How To Make Sushi Rice...
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#SushiRice

Пікірлер: 252

@mariondouba1646 3 жыл бұрын

I cooked Sushi rice before but following this receipt for the first time it was perfect and therefore much more delicious. Thank you very much!

@taijiskitchen 3 жыл бұрын

Im glad to hear, that my video could be of your help!! thanx so much for your comment!! these are what keeps me going!

@mariondouba1646 3 жыл бұрын

@@taijiskitchen yes please keep on going 😄

@aboloae126 Жыл бұрын

@@taijiskitchen qwwwwww

@wendywhite2642 Жыл бұрын

I absolutely love the novel way that you open your videos, with a picture by picture outline of what you make!🤯❤️👍

@ratlips4363 Жыл бұрын

As many times that I have made sushi rice, this is the first time I have seen someone "massage" the rice the way you have. It makes lots of sense. Thank you for the lesson

@tineejohnston9737 2 жыл бұрын

This is so much fun and love that you’re sharing these videos specially the simple substitutions on every recipes you share ❤️❤️❤️ your channel 🙏😇😎 keep up your very useful blogs

@kathyq5812 9 ай бұрын

I made today following your receipt, and it was the best sushi roll I ever made. Thanks for the receipt.

@aurorachao331 8 ай бұрын

So clear instruction .food looks so delicious

@zenaidabhagat3118 Жыл бұрын

Thank you for sharing this video I love the tips and advice for cooking the sushi rice.

@mojonewslk Жыл бұрын

Thank you for sharing your recipe for Sushi rice

@AnaFilimon-Sperrer Жыл бұрын

Great Recipe for Sushi! Thank you!

@johnnyboy8113 Жыл бұрын

Thank you!!! Rice turned out really good

@conniebellevaliente4522 Жыл бұрын

I like it when you give us alternative on everything you explained. At least we have an idea because sometimes we don't have that in our country ☺️ Its very informative. Because i love Japanese culture. Thanks

@solegonz762 2 жыл бұрын

This was therapeutic to watch. Looking forward in following your lead & in making sushi rice this way.

@anniecrawford5911 Жыл бұрын

Your instructions are very clear and easy to follow. To visually see what you are doing truly help. I can always freeze frame or repeat if necessary. I hope to achieve the same results as you have shown. Thank you so much for sharing your knowledge, culture and passion for cooking. May you be blessed with happiness. 💐

@11fasteddie Жыл бұрын

love the rice bowl

@j.morrison1866 Жыл бұрын

Thank you. You make professional quality presentations.

@winwoofie5360 Жыл бұрын

my granma is a master of mixing the rice while fanning, thanks for the tutorial!

@tonytony3895 2 ай бұрын

Your presentation is highly interesting to watch. Thank you very much and take care. 😊

@diegooland1261 Жыл бұрын

Oh that's way more than I thought. Thanks for showing us.

@FlipMacz Жыл бұрын

Pure greatness! Ty 🌿

@sanaalltv2605 9 ай бұрын

Thank you for teaching us 😊 my sushi rice is so yummy now 😊

@sherroniopa6274 Жыл бұрын

Thank you for your specific instructions. I do make sushi rice, but I will be a little more diligent about it from now on. Thank you very much.

@TrailersCigarettes Жыл бұрын

I LOVE learning new cultures, and finally, how to make Sushi Rice!. I really like how you add the little details of cooking that everyone I’ve seen on YT leave out. It’s the little details that make an excellent presentation. Now, time to visit your other Japanese cooking shows. LOVE from Canada.

@steelpodmusic 11 ай бұрын

凄い! 助かりました。感謝しています。🙏😍

@A-chef Жыл бұрын

Nice and detailed 👍

@francesjones9644 11 ай бұрын

What an excellent, informative video. I am just starting to make sushi and your video has given me the confidence to do it. Many thanks indeed. (From England)

@arleneyana 9 ай бұрын

Wow super yummy yummy ❤❤❤❤

@ChristianJew1 2 ай бұрын

On days where there’s wind, I open my kitchen window, set the bowl on the window seal and let the air cool my rice! Works pretty well

@jackietucker8379 2 жыл бұрын

I I'm so glad I found your channel I love simple healthy food I love your videos they are easy to follow and you explain everything very well I will be watching out for new videos and thank you

@taijiskitchen 2 жыл бұрын

oh, such a nice thing to hear!! at this time, my talking and editing skill was very low, so the quality of the video was not so good... but thank you so much for your encouragement!! it makes me so happy to hear that you enjoyed my videos!

@mariavedia2603 Жыл бұрын

Me encantan tus videos, muchas gracias por compartir

@ll3590 Жыл бұрын

Encore merci. Nous avons beaucoup à apprendre de votre cuisine

@activex-co6ls 7 ай бұрын

Works really well, thank u :)

@emilyralte6107 6 ай бұрын

M definitely going to try this now its looks so delicious my mouth literally melting yum yum❤❤❤❤

@susanneschwalk2227 Жыл бұрын

Vielen Dank für dieses informative Video.

@grazynagrabowska524 Жыл бұрын

Woda z ryżu to skarb!!!!!!! Do kwiatów, do twarzy, do włosów. Pocierając tak mocno pozbawiamy ryż dobrych składników!!!!!!

@Speawish Жыл бұрын

I've watched a bunch of your videos so far..so easy to understand and follow and I can't thank you enough for giving alternatives when it comes to ingredients n even methods of prep and cooking..it's so helpful especially when I want to make Japanese dishes but have no access to certain ingredients...thank you!!!!!

@kevinrobinson5611 Жыл бұрын

What great lessons 😊

@lynzyrisingsun Жыл бұрын

I thought same about his videos. I appreciate how easy to understand the directions are.

@Speawish Жыл бұрын

@@lynzyrisingsun yup...every dish I've made through his recipes have always turned out really well.

@soloangel625 Жыл бұрын

I will try this recipe 🙏thank you 🙏

@soloangel625 Жыл бұрын

I appreciate your time to show how to cook sushi rice God bless you 🙏 🙏

@soloangel625 Жыл бұрын

Looking some stores to buy kombu kelp

@krakowian 2 жыл бұрын

Thanks to you finally I managed to make delicious suchi rice

@avadhootnadkarni2521 7 ай бұрын

Very useful tips!

@avadhootnadkarni2521 7 ай бұрын

Like small-grained rice, larger pot, kind of vinegar to be used, etc

@KL-nu1fi Жыл бұрын

Thanks for sharing 👍 😊

@VajraBuddha 4 ай бұрын

❤❤❤amazing

@ligayabrgenia8699 3 ай бұрын

Great!

@phuongngo2105 Жыл бұрын

Thank you so much ❤️❤️ the Channel

@lindaweber3137 4 ай бұрын

I am so excited to try this, as your video and explanation could not be clearer, thank you!

@kiyokohernandez4358 Жыл бұрын

Oishii ! Thanks chef

@lisa-marierota8860 Жыл бұрын

Hi Taiji Thank you

@delfagonzalez4660 2 жыл бұрын

Now I know how to make sushi 🍚. Taiji, thank you 😊

@cuicui77yu Жыл бұрын

I like Japanese food and culture, I learn most from anime though. I learn a little bit of Japanese myself. 先日は納豆を初めて食べた、美味しいです。I wasn't so sure before I tried it since I heard so many negatives about the taste, but I like it surprisingly.

@pol... Жыл бұрын

I love Nattou, too. Especially with mustard

@Una... Жыл бұрын

We use sushi-zu with making onigiri! It's really nice!

@maryhiga7043 Жыл бұрын

My Okinawan/Japanese husband is very picky and loved this recipe when I tried it for Super Bowl 2023😁. THANK YOU SO MUCH!

@mohdfarhan2460 Жыл бұрын

Hii chef Greetings of the days This is the way how you cook its well and proper method to cook.i really like it and I appreciate that chef.its my dream to work in Japan in sushi section because I m also chef .

@TheBrooklinHeights Жыл бұрын

Klasse! Danke! 🤩

@michellecuenca2426 Жыл бұрын

Hello you're instructions is easy to follow ☺️ new sub here ' btw I love your voice

@nirmalajayasena8536 Жыл бұрын

Sushi rice cooking is similar to our sri Lankan cooking method. Thank you so much!

@userunavailable579 2 жыл бұрын

Danke, sehr hilfreich ☺️

@taijiskitchen 2 жыл бұрын

Gern geschehen!! und danke dir auch!!

@Ri_Shin_Marco Жыл бұрын

A Japanese who does Japanese cooking in English while living in central Europe (close to Germany/Austria). The The Apfelessig and the outlets gave it away :D

@milacaibal3976 2 жыл бұрын

Thank you for sharing your recipe for Sushi rice. We love Sushi all the time but I cannot make the right way of making it. Now, I can make it right. Yummy Sushi for my family. Take care and more yummy Japanese cooking to share. 🥰💖🙏

@jothibujothimonika1079 Жыл бұрын

I really liked the way you washed the rice😁😁😁 The word "Unfortunately, I have two hands " hahaha

@juliesdiary7229 Жыл бұрын

i like the way you make it .easy to foiiow.i subcribe it already.

@drazenGT Жыл бұрын

Thank you Suzuki!

@PaulMenden5659 3 ай бұрын

Americans, be careful: Your brown sugar and German brown sugar (which this is) is not the same thing! American brown sugar is normal white sugar mixed with molasses. This gives it a different taste than German brown sugar which is white sugar but just cleaned a bit less thoroughly. It does also taste just slightly different to white sugar, but I'd recommend to just use white sugar instead of American brown sugar.

@vannizaniboni3502 2 ай бұрын

It would be great if you'd make a video teaching at a rallenty speed, how you tie that lace on your yukata

@user-zw7mh6iv8p Жыл бұрын

Very nice

@lennyjusim Жыл бұрын

Hi Taiji. What is the Kombu for? Is it just for the aroma? Or any special purpose? N tq very much🙏. I love all your videos😍😍😘. Always inspiring.🥰

@graceyim2941 Жыл бұрын

This is the first time I saw sushi rice being taught.

@ronaldo77782 Жыл бұрын

The rice came out amazing,thank so much for sharing 😋

@taijiskitchen Жыл бұрын

My pleasure 😊

@imsaint007 Жыл бұрын

Very well explained ,I just got seasoned vinegar should I add sugar and salt ? Thanks

@deborahamy1225 Жыл бұрын

I am so happy to have found your channel!!! I love every recipe so far that I have seen. Thank you so much for sharing your knowledge and techniques! I am so grateful!! I do have a question, I have noticed that sugar is used in many recipes, I was just wondering if that is for a reason or just tastes. I can’t eat a lot of sugar , it hurts my stomach. Is there an alternative or can it be omitted. I don’t want to change the way it is done, however maybe there can be a happy medium so I can continue to eat the foods I love. Any info would be most helpful and greatly appreciated. Thank you and blessings to you and yours!👏👏👏❤️❤️🙏🙏

@bemberg11 Жыл бұрын

„Apfelessig naturtrüb“ and „Bad Reichenhaller AlpenJodSalz“ tastes very good, especially in Japan 😊

@Useruser11306 Жыл бұрын

Thank you show how to do tradition Janpanese food,and most important finally I can find all brand here. Are you also live in Germany?

@user-dc3xl8cy2g 6 ай бұрын

Wanderfol tank. You

@BearGrillzz 9 ай бұрын

I’ve been following this video for a couple hours now making the rice. My favorite part was at 9:53 when you said “alright let’s start making the rice” Im hoping at this point it’s almost ready!!

@mangalover4114 Жыл бұрын

I am an Indian and getting the right type of rice was a question I faced trouble with. Thanks for clearing it. I just love sushi but can't make it. It's just a tragedy. Thank again sir

@OperaTidhar Жыл бұрын

May that be your very worst problem 😃

@vanmine-1751 3 жыл бұрын

شكرا على الترجمة😆🤤✨

@taijiskitchen 3 жыл бұрын

thanx for the comment, unfortunately I can't read arabic, but tried with googletranslate. thanx for visiting my channel!!

@indayneningvlogksa6647 Жыл бұрын

Watching

@chooiminloh40 Жыл бұрын

I thought I know everything there is to know about rice cooking 🤔 Now I know one always keep learning in life. Arigkato

@taijiskitchen Жыл бұрын

i am still learning too, we are in it together! Dou itashi mashite!!

@gregcyrus2739 Жыл бұрын

Astrein 👍🏼 kommt in allen Sushi Videos viel zu kurz. Welchen Durchmesser hat die Holzschüssel?

@barbomonaretta8261 Жыл бұрын

Finally I have found the perfect sushi rice recipe. I did it and I loved it. Many many thanks!

@heidyreyes8640 Жыл бұрын

hi... just asking.... apple vinegar n apple cider vinegar are the same? tyvm

@jinzuyakazashima1099 Жыл бұрын

Bro lebst du i.wo in Deutschland??? Sehr schöne Videos btw😊

@siboy.siboys3118 Жыл бұрын

You said this rice is for 3-4 people? This is for 1 person here in Kenya. Good work.

@tushartoprani1337 11 ай бұрын

Hey...did little bit of rice git stuck / burnt at the bottom of the pan? Wouldn't it give a smell to the rice?

@dorisleyba5962 Жыл бұрын

What type of rice is best, I notice your rice is a bit rounder than basic white rice? Also the sugar is it Brown [which contains straight molasses or Turbinado lite molasses?

@lunastar7599 Жыл бұрын

Hi! I love your channel and content! Can I find the utensils and bowl on Amazon???

@taijiskitchen Жыл бұрын

I sure think so!

@eka1309 Жыл бұрын

Hi, what is the vinegar use for ?

@jaymor2918 Жыл бұрын

So when you say brown sugar is that sugar with molasses or raw course sugar

@mzaree3821 Жыл бұрын

I've been buying Kokuho Rose rice for over 40 years, usually a 15 lb. bag . Lately I've noticed with the last 2 bags when there is about 2 pounds of rice left in the bag there is gray, powdery rice at the bottom of the bag. Is this normal? Like I've said, I never noticed it before. Please let me know what it is, if you have any idea.

@yagizdurden6940 Жыл бұрын

Can i use this rice to make onigiri?

@hanaenour2530 Күн бұрын

Hey chef why you put combo with rise??

@anastasiarose8533 4 ай бұрын

Thank you so much ❤ I Like you ❤

@aschmi-mu9110 Жыл бұрын

Das ist das dritte deiner Videos, das ich mir angesehen habe. Schon beim ersten Video war ich mir ziemlich sicher, dass das eine deutsche Küche ist und du genauso englisch sprichst wie ich. (Zweites Video war die home tour bei deinen Eltern in Japan. Auch sehr interessant) Jetzt hat der Apfelessig meine Vermutung bestätigt. 😄 Wie lange hält sich der Reis?

@taijiskitchen Жыл бұрын

hahaha, hast du gut geraten! ja ich wohne momentan in Stuttgart. der Reis hält nicht lang, höchstens ein tag.

@stefimandi186 2 жыл бұрын

👏👏

@iamchef7699 Жыл бұрын

Hi Chef 2 cubs = How many gram ? Thx a lot l from thailand

@rjnj3711 Жыл бұрын

After seeing this video, i will try to eat and make Sushi, i am vegetarian.

@karenslater7469 Жыл бұрын

Hi Taiji....I am just starting out on my sushi making journey with my 10year old Granddaughter who loves sushi. I have just made the sushi rice following your recipe.....how long does it keep for....is it ok to prepare the rice the day before as I am hoping to make the sushi with my Granddaughter tomorrow. Thanks xx

@my_opinion_right Жыл бұрын

Нормально хранится 2 дня в холодильнике

@mhvo3279 8 ай бұрын

Fist time to watch your video. A not so relevant question: Are you living in Germany/Austria? Because I saw Apfelessig and Jod Salz 😂.

@iulioh 11 ай бұрын

Smallish correction Volumetric rice density is 0.8 so using the same volume of water you are in fact doing a 1:1.2 ratio in weight

@yabintshettima4765 Жыл бұрын

Should the vinegar mix is not enough Should I add more

@afirahatiqahismail3501 Жыл бұрын

Can use apple cider vinegar?

@melkamutsegaye6943 2 жыл бұрын

I like the way you prepare yourself! Is that japanese apron or what?

@taijiskitchen 2 жыл бұрын

the way of tying is called Tasuki-gake, Kimono version of "rolling up the sleeves," so that the end of Kimono do not bother or get dirty during cooking or other work.