Chef Matsumoto, owner chef at popular Italian restaurant 'TRATTORIA Pappa' located in Osaka, Nishi ward introduces how to make Red grouper Capaccio.
Including the original delicious Carpaccio sauce, there are useful methods you can learn and try at home in this video. Keep watching!
INGREDIENTS:
80g red grouper fish
15g red paprika
15g yellow paprika
15g cucumber
2 small tomato
Chervil
Perilla
Amaranthus
Red shiso
30ml extra-virgin olive oil
1/4 lemon, squeezed
Salt
White pepper
TRATTORIA Pappa
　www.pappa.jp/
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