Rice and Peas Recipe
Ingredients List
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2 cups kidney beans soaked for 6-8 hours (overnight is better)
1-2 tsp salt adjust to preference
1 tbsp green seasoning
6 sprigs thyme for boiling beans + 4 later on when adding more seasonings to pot
3 spring onions
1 tbsp all purpose seasoning
2 scotch bonnet peppers
3 garlic cloves - (to boil with beans)
3 cups basmati rice - 4 1/2 cups (water/liquid in pot) - feel free to measure
1/2 can coconut milk/ cream
Important tips to remember
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* Always cook rice on a 1 cup rice to 1 & 1/2 cup liquid ratio.
* Allow beans to cook before adding any salt or seasonings to the pot as this lengthens the cook time and may cause you to season the pot twice.
* Always go for coconut milk with at least 60-70% coconut content as this will really help with the creamy taste of the rice.
* Cook beans on low heat to prevent water drying up quickly and the beans being undercooked. Steam rice on low heat as cooking too quickly will cause the pot to dry and the rice will still be uncooked.
* You may not master it in one go but practice makes permanent so keep trying even if it’s not perfect the first time around.
Check out my other videos below...
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Homemade Green Seasoning
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