How to make rice wine, easy steps to Newari Rice wine 米酒 "CHHYANG"

How to make rice wine, easy steps to Newari Rice wine 米酒 "CHHYANG" | Newari KhajaGhar |

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6 жыл бұрын

This is the simplest method of making Newari Rice wine also known as Chhyang, nepali rice wine or sweet rice wine. This is how Nepali people who involve in hard physical work cools off at the end of the day. It is used in most of the Newari Feasta. Here we explain how to make Nepali traditional Homamade Rice Wine
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@sr-dt3pl 6 жыл бұрын

hi ,I m from one of tribe community of India,rice beer and wine is part of my culture,here we preper with fully organic method,using self grown rice,herbs from forest for yeast generation in a cooked soil pots......first time I acknowledged it can be prepared in home in kitchen with help of normal house hold kitchen equipmens ,,,and also it's the part of other culture too.....thanks for your video..😃

@NewariKhajaGhar 6 жыл бұрын

You are most welcome

@acousticmeatus8141 6 жыл бұрын

sr 7 are u from North East India bruh

@sr-dt3pl 6 жыл бұрын

Mostly Everything ....I m from jharkhand, belong to HO tribe community,also this kind of rice drink is famous among tribe community of chaatisgarh,orissa,and bangal too...

@acousticmeatus8141 6 жыл бұрын

sr 7 ah dats cool, im from Nagaland n they make something similar to this too hehe

@sr-dt3pl 6 жыл бұрын

Mostly Everything ..... that's interesting dude...I think in very small community like us many things are commen ,and still we don't know yet....by these social platforms we know about each other...it's funny and good...and sure in future I will plan a trip to Nagaland,i want to explore northeast India more,it's my dream destination😃😃

@xxxdieselyyy2 4 жыл бұрын

These recipes are gonna help countless people during this CoVid lockdown.

@NewariKhajaGhar 4 жыл бұрын

xxxdieselyyy2 you bet! Survival tactics 😂

@xxxdieselyyy2 4 жыл бұрын

@@NewariKhajaGhar do u do Bhang? If so I can give recipe for bhang golis or bhang milk tea :)

@NewariKhajaGhar 4 жыл бұрын

xxxdieselyyy2 unfortunately I don’t but I think it would be a great idea to make one 🤔

@DamithaNadeeshaWanniarachchi 4 жыл бұрын

Indeed, we can't buy alcohol at shops anymore. To wash our hands

@prashantsingh1594 4 жыл бұрын

Does it make u drunk??

@agungandy836 4 жыл бұрын

Now this the easiest way with very common tools kitchen, thanks

@thinchhiaralte9421 4 жыл бұрын

Best cooking method during Covid-19 lockdown..

@time-lapseseb1141 4 жыл бұрын

Two month ago I was in Nepal, and liked your food, newari rice wine and customs there (..and of course the beautiful Himalaya and nature). Now I will try to make it myself! Greetings from Hungary!

@NewariKhajaGhar 4 жыл бұрын

Thanks for visiting and love

@time-lapseseb1141 4 жыл бұрын

@@NewariKhajaGhar Thank you, it was a pleasure! By the way, here in Hungary, we have two words for food: étel and kaja, the second is pronounced a little different, than in Nepali, but it's basicly the same word. Peace and love! Sebastian

@NewariKhajaGhar 4 жыл бұрын

time-lapse seb thank you very much

@farouqomaro598 6 жыл бұрын

Here in the north of Borneo we sometimes use sweet glutinous rice. Rice wine is also drank straight from jars with a bamboo straw.

@oskajohn3795 Ай бұрын

Sabahan detected loll

@wimm1392 5 жыл бұрын

Very informative and interesting. Thanks very much for sharing

@Interartmusic 4 жыл бұрын

Oh wow, I'm going to have to try this.

@KamalKumar-mr6yt 6 жыл бұрын

I used to make this when I was posted in Bahrain.. my Nepalese and foreign friends would love.... Since I got back to states, I do not make this as life sucks here, work work and work but definitely I will give a shot again, Thanks for sharing... :D

@NewariKhajaGhar 6 жыл бұрын

Thank you very much

@RamaRama-pk4ch 6 жыл бұрын

How many days we can store .. can v refrigerate..rice and East ratio!!?

@beenright5115 5 жыл бұрын

Made me laugh with "life sucks here work work work" ... I can totally relate to that!

@ekbotepradeep 4 жыл бұрын

@@beenright5115 life also sucks when there is no work. #lockdown !!😊☺️

@thuks101 4 жыл бұрын

@@Angry-Ram Im in South Africa, no alcohol here, so its giving me a hand.

@RusticKraftChannel 4 жыл бұрын

In Bengal and probably in Bangladesh too this is known as 'hariya' or the local calls it 'chullu'. It's one of the cheapest drink here and hariya is also used in catching fish.

@NewariKhajaGhar 4 жыл бұрын

Good to know and thanks for sharing

@anshumansingh5122 2 жыл бұрын

Should it be done with raw rice or cooked rice?

@joelfick 4 жыл бұрын

Newari thx very much for the video! I don't understand anyone disliking this. Cheers

@sreiscandido 4 жыл бұрын

Excelente...amei essa receita

@Tomerus_NL 4 жыл бұрын

Thank you for sharing this. I always made my ricewine without adding extra water. On the homebrew forums they share the recipe without the extra water. Will give it a go. Again, thanks!

@MaaZeus 4 жыл бұрын

Water just waters it down and makes it easier to drink. If you do not add water the wine is super strong that can easily knock your socks off. It is up to you which you prefer.

@ramabatkhaan1614 4 жыл бұрын

MaaZeus so with water how much is the percentage like approx?

@1.2C6 5 жыл бұрын

Im addicted to this😂We Use to make on Large Pot😂😂😂

@johnpurbachhane9510 6 жыл бұрын

nighar...😍😍🍶

@arpite47 5 жыл бұрын

Hey, this is Handiya in India...I mean our forefathers have been preparing this rice beer since many years till today..its famous in Jharkhand Chhatisgarh and Odisha mostly...my FAmily Consumes this except me.

@herdinurrochman6774 4 жыл бұрын

Some food in my country named tape and make from rice but with a different type of rice, and i think the method to make is same, Thanks for your vidio

@NewariKhajaGhar 4 жыл бұрын

You are most welcome

@ebraheemqasim3839 6 жыл бұрын

In arabic countries; soo useful .. thanks from heart lovley wine maiker.

@NewariKhajaGhar 6 жыл бұрын

You are most welcome my friend!

@vanivor 5 жыл бұрын

AstagfirAllah

@basma7663 5 жыл бұрын

@@NewariKhajaGhar hey please tell me.. Can we add sugar?

@NewariKhajaGhar 5 жыл бұрын

@@basma7663 It's okay to add sugar after fermentation but, really it is not necessary if you're drinking on day one. It will be sweet. But it get sour when you store it for 3/4 days!

@happyscrappy370 5 жыл бұрын

What is the alcohol percentage

@meemsarkar 5 жыл бұрын

Hmm.....khatra

@subishrestha4787 6 жыл бұрын

Omg...thanks for the recipe

@NewariKhajaGhar 6 жыл бұрын

Thank you very much for stopping by. We're glad you liked it. Please subscribe for more upcoming videos :) ENJOY!!

@bakeryrajapookiri 4 жыл бұрын

I tryed. I keept Over month so strong. Smell nice Feel great .

@NewariKhajaGhar 4 жыл бұрын

Raja Gopal make sure you don’t get intoxicated 😵

@rashmishakya6783 6 жыл бұрын

Thanks for this video😀😀 now it ll be easy for me to make .

@NewariKhajaGhar 6 жыл бұрын

You are very welcome :) Enjoy and drink responsibly :D

@bhasur 4 жыл бұрын

@@NewariKhajaGhar where to buy the yeast

@NewariKhajaGhar 4 жыл бұрын

Bharat Bhai we bought it in chinese store but you order online in amazon

@prasetijanto 5 жыл бұрын

this is great ...

@LAITOLGraphic 4 жыл бұрын

My mom always made this in my village for free. 87-99 it's was free , after 2003 - 2008 per cup ₹10 . From 2010 ₹50 . In 2017 ₹100 per cup . I still know how to prepare this , thank for the video .

@NewariKhajaGhar 4 жыл бұрын

LAITOL Graphic it does carry a history and pretty good memories m. Thanks for sharing.

@MrDjakkie 4 жыл бұрын

I am here after Corona virus lockdown. How about you ????

@NewariKhajaGhar 4 жыл бұрын

Ankit Kumar stay safe ya’ll

@ajaybantawa25 4 жыл бұрын

@@NewariKhajaGhar Same here. Now even my rice beer ready.

@NewariKhajaGhar 4 жыл бұрын

ajbantawa tell us how it is

@karthikb4023 4 жыл бұрын

@@ajaybantawa25 is it give kick ?

@ajaybantawa25 4 жыл бұрын

@@karthikb4023 Ofcourse.

@shanelnelle7077 5 жыл бұрын

Thanks so much for sharing. It’s the same way we make traditional sweet rice wine in my country.

@satishadiyana15 4 жыл бұрын

From which country you

@SUNILKUMAR-nb6mo 4 жыл бұрын

Hello

@babulibehera4882 4 жыл бұрын

You which country

@Shilpa_thakur9 4 ай бұрын

Yeast kon sa use krna h jo hum poori bgera bnane m use krte

@chinnaitsasuperhitmoviefor147 3 жыл бұрын

It's very easy method and I will try

@NewariKhajaGhar 3 жыл бұрын

Do let us know!

@alexcarter8807 4 жыл бұрын

I've had "Nigori" sake, it's very strong and is a sort of alcoholic rice porridge.

@mansiratra20 4 жыл бұрын

This is so easy recipes i will try at my home this lockdown

@johnsam8305 4 жыл бұрын

Pls tell after that

@NewariKhajaGhar 4 жыл бұрын

Mansi Biswas please try and let us know

@nayakkumar4364 4 жыл бұрын

@@NewariKhajaGhar Esme suger mila sakte hai ? Mene pehli bar Aaj banaya hai or usme angoor bhi milaya hai koi problem to nahi hogi na ?

@NewariKhajaGhar 4 жыл бұрын

@@nayakkumar4364 no problem. Milasaktey hai

@nayakkumar4364 4 жыл бұрын

@@NewariKhajaGhar Or jo mal taiyar kiya hai usko upar-niche hilana padta hai ki vaise hi chod de ? Or dhakan tite band karna hai ki lose chodna chahiye ?

@talhadriss2370 Жыл бұрын

I went to cambodia trie Rice wine it was very good and tasty about 15% to 17%

@subarnapradhan5323 5 жыл бұрын

We call it bhati jaar in Kalimpong....Anyways thank you for the receipe and it looked better than the ones we get here....

@sgrahul19312 4 жыл бұрын

How much percentage of alcohol in this rice wine ?

@ledoux9768 Жыл бұрын

8% to 18% max

@jheryllemagbanua428 5 жыл бұрын

Hey i love the video, i wanted to ask something. Our class is having a project of making wine, so we thought of making rice wine, and our teacher gave us one month preparation, what do we do so that we can ferment the rice for one month? Thank you :)

@NewariKhajaGhar 5 жыл бұрын

You can follow the same process as this video and leave the fermentation for a month. Make sure you store it in a warm and dry place.

@ramabatkhaan1614 4 жыл бұрын

Newari KhajaGhar after a month what percentage u will get?

@Reviewnator 4 жыл бұрын

can we use Lalvin Yeast (EC-1118) or red star wine yeast ???? would those work

@user-tm8pg7yv3y 4 жыл бұрын

Wow I'll try it

@NewariKhajaGhar 4 жыл бұрын

great. let us know

@roofwhacker9674 4 жыл бұрын

When you sealed it up on the first fermentation, do you put the lid on tightly or loosely. Only asking because in other methods of making wine, if you put the lid on tightly it explodes

@ramsundarchakradhar 4 жыл бұрын

Good question. We just put it loose.

@richardgroenland1481 4 жыл бұрын

Thanks for telling us.

@awenindoe 5 жыл бұрын

@Newari KhajaGhar: Can i use active dry yeast to make it? I mean the one used for baking bread?

@NewariKhajaGhar 5 жыл бұрын

awenindoe No you can’t use instant yeast. It has to be brewing yeast.

@ramabatkhaan1614 4 жыл бұрын

Newari KhajaGhar #%*$ I just did the fermentation with instant yeast! What will happen to it then?? 🥺😢

@tusharkathuria9 4 жыл бұрын

@@ramabatkhaan1614 so what happened?

@batangbrazil5611 Жыл бұрын

Laking tulong po Ang mga video na to

@KamranHaider 5 жыл бұрын

Hi there, thanks for the recipe. Is it two litres of water for 5 cups of rice? Can one add mint or cinnamon for flavour?

@merrysongs1556 6 жыл бұрын

Almost equal to idly batter , we grind the rice , ferment it nd we keep it in the fridge for 1 week. Almost some wat similar the fermentation process . . We used to hve idly , dosa daily

@hemanthsivaram8878 6 жыл бұрын

Merry songs lol this is wine

@ajaybantawa25 4 жыл бұрын

Love idly, dosa.

@lawrencekating5356 5 жыл бұрын

Wow..that's the same methods making rice wine in my country, chhyang we call it 'Tapai' and that yeasts was a 'sasad' in my ethnic language.. We keep fermented it for one month to get more alcoholic taiste..

@wp3349 5 жыл бұрын

& tapai means you in nepali.

@haiqalhakimz7549 5 жыл бұрын

@@wp3349 in Malaysia we call it tapai too

@marldrededler9018 5 жыл бұрын

Oohh..sabahan bah dis..hehehhe.

@oskajohn3795 5 жыл бұрын

Sabahan spotted haha

@lawrencekating5356 5 жыл бұрын

@@oskajohn3795 hahaha..kadapatan kan..

@wildswan221 4 жыл бұрын

Great presentation!! I’ll try

@NewariKhajaGhar 4 жыл бұрын

Wild Swan thank you!

@unamoala2560 4 жыл бұрын

Wow so simple

@NewariKhajaGhar 4 жыл бұрын

Una Moala thank you.

@vivabusan 5 жыл бұрын

The same in Korea. Makgully! 막걸리

@NewariKhajaGhar 5 жыл бұрын

Nice to know that

@mastertorero 4 жыл бұрын

Who's here due to the liquor ban?? 😂

@Vin_1985 5 жыл бұрын

Rice wine is prepared in India too but process is a little different here wine is also made from jambul (Java plum), Drumstick flowers and also from jaggery. Thanks for the video

@NewariKhajaGhar 5 жыл бұрын

Thanks for sharing. It's really amazing how this drink is used all over the world and everyone has their own way of making it. Cheers to Rice wine!

@gaonbetikitchen4146 4 жыл бұрын

Wow

@josepsankhill48 6 жыл бұрын

We prepare it every week.

@sr-dt3pl 6 жыл бұрын

Josep Sankhill ....hi dude,may I know from where you belong? I m from tribe community of jharkhand,and it's quite popular here

@glintknot5474 5 жыл бұрын

Add 1 cup of milk and let it for 3 weeks. After drain it and taste it. You will thank me.

@loadingv4780 5 жыл бұрын

@@glintknot5474 are you trying to make yoghurt lol

@tomfugoso6106 4 жыл бұрын

I'm going here to survive my needs because of COVID19 crisis.. 😂

@DEEPAKGAMING-jm7sz 4 жыл бұрын

Same here bro!😢

@nandhakumar2249 4 жыл бұрын

Me too bro!

@kentadran 5 жыл бұрын

This is good! Will soon try it out and make a video for it and start experimenting. Well this is close to making a japanese sake, it needs more procedures or steps to achieve the japanese sake. BTW, well done! Love your work.

@teecarter4900 3 жыл бұрын

Treat it like a baby. I love it. Lol. Fermenting is Love!

@been4you 5 жыл бұрын

This is almost exactly the way Koreans make their Mak-gul-li.

@ouju2020 4 жыл бұрын

nah we use like rice stems cuz that works like yeast

@bujanginin9971 4 жыл бұрын

I would pour water with added sugar rather than plain water to add for sweetness..taste like sweet wine

@NewariKhajaGhar 4 жыл бұрын

Bujang Inin karong works great.

@alemolina6075 4 жыл бұрын

Does it have to be cane sugar or can it be any sweetener?

@Life-Row-Toll 5 жыл бұрын

Would it be okay to use campaign yeast?

@avika6146 5 жыл бұрын

Wow... i drank this kind of wine... we call it local wine.... you all should try it.... visit nagaland and you will know it... local rice beerr!

@NewariKhajaGhar 5 жыл бұрын

Perfect. I would love to visit and try it out some time!

@boybasa8199 6 жыл бұрын

How about the measurement of yeast??? Does it matter with the rice??? And for example you only use 2 or 3 cups of rice.. after 6 days will you still add 2 litters of water??? Or will depend on the measurement of rice?? Gonna try it soon. Thanks! 😀

@boybasa8199 6 жыл бұрын

The more the yeast. The more the alcohol content right?

@NewariKhajaGhar 6 жыл бұрын

Thanks for your comment. Use approx. 20gm yeast for 250gm rice. Add water enough to completely drown all you rice yeast mixture.

@boybasa8199 6 жыл бұрын

Newari KhajaGhar thanks a lot! Cheers! 😀

@int16_t 5 жыл бұрын

@@NewariKhajaGhar Does the yeast breaksdown glucose in a aerobic respiration or anaerobic respiration. Or do i need air to let in inside the box

@NewariKhajaGhar 5 жыл бұрын

@@int16_t This is an anaerobic respiration

@mayalaxmi2294 4 жыл бұрын

Could you be more specific on the kind of rice? Any rice can be used? Also the measurement of each?

@NewariKhajaGhar 4 жыл бұрын

Use Basmati Rice :D

@NewariKhajaGhar 4 жыл бұрын

Jasmine rice is even better

@ponyong2090 4 жыл бұрын

@@NewariKhajaGharcan this make you drunk?

@chablogregalla7259 4 жыл бұрын

Easy to make this way.. Good for quarantine. New friend here..

@NewariKhajaGhar 4 жыл бұрын

Chablog Regalla yes

@elchagie 5 жыл бұрын

Thank you for sharing your video , I enjoyed , please could I use any kind rice to make rice wine ? Thank you 🙏

@NewariKhajaGhar 5 жыл бұрын

You are most welcome. Yes you can use any rice to make rice wine. Good luck

@pramoddevkate5357 4 жыл бұрын

Hello , I just wanted to know 1) How many days it can be stored without refrigeration under room temperature 2) what should be the ideal temperature for it storage

@NewariKhajaGhar 4 жыл бұрын

Thank you for your comment. Without refrigeration, it will not last long than 3 days. Idea temp is around 41 F

@srikanthboju 5 жыл бұрын

What will be the smell and taste of that wine And what is the alcohol percentage in it per liter

@splatharackal1337 4 жыл бұрын

To enhance alcoholic content, I think, must add sugar too and to be kept for atleast 10 days ..

@ramabatkhaan1614 4 жыл бұрын

Army Josh so without sugar n just this is no alcohol then what purpose it has please explain to me

@splatharackal1337 4 жыл бұрын

@@ramabatkhaan1614 I didnt mean that there would be no strength without sugar, but adding sugar to any mixture for making liquor enhances alcoholic content in it.

@ramabatkhaan1614 4 жыл бұрын

Army Josh aha cool heh, I went through many comments n educated myself 😝 thanks tho

@BlackRose-dn7ke 5 жыл бұрын

Thank you so much very good ❤️

@NewariKhajaGhar 5 жыл бұрын

You are welcome!

@randolphpetere3779 5 жыл бұрын

It is ok to use any kind of rice?and instant yeast

@melukhkhasandh7211 5 жыл бұрын

In Odisha ,India it is called Handia

@NewariKhajaGhar 5 жыл бұрын

THanks for the info

@learndesignwithdev 5 жыл бұрын

Rajesh bhai, how much is the alcohol % content? Any idea. Whisky etc. have around 40 %. This may be having around 12- 13%??

@sanjaymurmu7582 5 жыл бұрын

It's common in Jharkhand we call it hadiyan✌️😙

@suryagharti4389 4 жыл бұрын

Where do I find yeast in navi mumbai

@sundarmann6167 5 жыл бұрын

What rice are you using, please.

@nandakumar1992 5 жыл бұрын

All tamilians, it's sunda kanji... 😂... We ferment by burrying the pot inside beach shore..

@NewariKhajaGhar 5 жыл бұрын

nanda kumar thanks for sharing. Every tribe has a unique process of making it. I like tamilians unique style for fermentation

@BusinessIdeasInc 5 жыл бұрын

Is it alcohol or not bro?

@NewariKhajaGhar 5 жыл бұрын

@@BusinessIdeasInc It is alcohol

@user-ow6vv3pn3v 5 жыл бұрын

Where exactly on the beach please? 😏

@smartguyneta 4 жыл бұрын

@@user-ow6vv3pn3v chennai marina beach

@doslion 6 жыл бұрын

どもありがと / Domo arigato

@NewariKhajaGhar 6 жыл бұрын

Thank you!

@andrewcabahug5366 4 жыл бұрын

Doiutashimashite

@jonasbalderas7864 5 жыл бұрын

Hi mam i saw your video,its easy to follow.thanks I would like to ask if we can drink it or for mixing food purposes only ty✌️

@NewariKhajaGhar 5 жыл бұрын

Yes you can drink it. Drink Responsibly :)

@StreetCdeZer 4 жыл бұрын

Saan po nakakabili ng Chinese yeast ball please pasagot po

@Ley8892 6 жыл бұрын

How can i make it clear? Like water

@NewariKhajaGhar 6 жыл бұрын

I'm assuming you're talking about the final color. That's how it would be if we use rice. To make it clear, you'd have to follow distillation process of wine making which is a whole different process.

@hichigomadara3553 6 жыл бұрын

If u want a clear water (wine) boided it using pressure cooker put a hose in PCooker's lid/cover anf w8 for the moist and then put in the bottle.

@farouqomaro598 6 жыл бұрын

Hichigo Madara You have to boil the rice wine.. the vapour from the boiling rice wine should be piped into a separate container... do not let the vapour out except through the pipe. Once the vapour becomes liquid, seal the container and wait for the liquid to cool. You can drink it then. This is more potent than undistilled rice wine, alcohol can be anywhere between 30%-40%

@satanichiakurumizawamcdowe900 5 жыл бұрын

@@NewariKhajaGhar would freeze distillation work too?

@vikaspandey5804 5 жыл бұрын

@@NewariKhajaGhar nasha bhi hota Hai Kya isase?

@tangsoodoarnis4life 6 жыл бұрын

An you use any kind of yeast?

@NewariKhajaGhar 6 жыл бұрын

any yeast should be fine

@MrTuDee69 6 жыл бұрын

even fresh yeast?

@NewariKhajaGhar 6 жыл бұрын

yes you can use it as long as yeast is alive but dormant. I would suggest to use the yeast for brewing to get a better taste. We've never tried using the fresh yeast therefore can say for sure.

@user-if3el2ov9o 6 жыл бұрын

TangSooDoArnis4Life yass. This is phytoplanctonic-sahi-ho-nuclearbomb yeast. It can typically be found in western tibet and lowlands of north korea where there is very less rainfall. Also , it tastes like heaven but burns like hell when you poop.

@farouqomaro598 6 жыл бұрын

Rice yeast

@shristichakraborty6346 4 жыл бұрын

Can we use normal yeast powder instead of the circles you used?

@wariszaman458 5 жыл бұрын

What type of yeast did u use?

@Sukhpalsurjan 6 жыл бұрын

From where can we have yeast ?

@NewariKhajaGhar 6 жыл бұрын

you should find these yeast ball on amazon and ebay. Thank you!

@Sukhpalsurjan 6 жыл бұрын

Thank you

@NewariKhajaGhar 6 жыл бұрын

You are most welcome sir. Please do not forget to support us by subscribing this channel.

@TheZhing89 6 жыл бұрын

or go to the shop buy instant yeast since she said any type of yeast should work

@NewariKhajaGhar 6 жыл бұрын

wine yeast is bred to obtain higher alcohol level than bread yeast means less CO2 gas. so if you are planning to make wine with bread yeast, you can but you'll sacrifice alcohol and flavor.

@teenmoon5 5 жыл бұрын

"Sundakanji"

@venkatesankuduvakannan 4 жыл бұрын

athey thaan!!!! 😂

@pallavilily6439 4 жыл бұрын

I made the wine man it's smells go good can't wait to try it

@alvinizamnafi244 4 жыл бұрын

Please state if you are alive after trying.

@archerlions.v3007 4 жыл бұрын

Alvi Nizam Nafi I think she died.

@alvinizamnafi244 4 жыл бұрын

May her soul rest in peace.

@trekkingwithsuraj485 4 жыл бұрын

Sir...ye Rice yeast kaha milega ...online milta hoga to link daal dijiye...please

@tabletenniskid432 6 жыл бұрын

What to add to make alcohol content higher?

@NewariKhajaGhar 6 жыл бұрын

Add more yeast and store longer!!

@vanivor 5 жыл бұрын

Sugar

@vickiemillikan8563 5 жыл бұрын

Sugar

@supergeek1418 5 жыл бұрын

Vodka.

@okamishounent 5 жыл бұрын

Maybe some whisky

@i-never-look-at-replies-lol 5 жыл бұрын

Even simpler method: put rice in cup, pour wine on it, drink.

@tusharkathuria9 3 жыл бұрын

Why did you looked at this one.. I know you did.. don't lie to me..

@cr6bz886 4 жыл бұрын

Can I use normal instant yeast ?

@inayakamal2474 4 жыл бұрын

Hi, thanks so much for your recipe! Are you using bakers yeast or wine yeast? Will common baking yeast do?

@NewariKhajaGhar 4 жыл бұрын

Inaya Kamal sorry baking yeast will not work. Use brewing yeast for results

@SabbirAhmed-to7yl 6 жыл бұрын

Perfect for Saudi Arabia and other Islamic countries that ban alcohol, Lol

@everythingcanwork5215 5 жыл бұрын

Why they ban it man @@?

@annahri 5 жыл бұрын

Yet, it's still a khamr which is forbidden.

@devqubs 5 жыл бұрын

Exactly

@tamikoestomo3275 5 жыл бұрын

Actually Muslims are permitted to consume alcoholic drinks --- as long as they do not become inebriated....

@ziyadmatt6301 5 жыл бұрын

Tami Koestomo nope not true

@vickiemillikan8563 5 жыл бұрын

That must be some seriously weak wine

@vickiemillikan8563 5 жыл бұрын

Shouldn't it be fermented for three times the amount of time, with sugar added??

@NewariKhajaGhar 5 жыл бұрын

You can try it when it is freshly made. The strength depends on how much one can handle it :D

@Shaktiman-dz4vq 5 жыл бұрын

Does one really get high after having it?

@NewariKhajaGhar 5 жыл бұрын

@@Shaktiman-dz4vq Yes

@tbomberus 4 жыл бұрын

I've made it many times and can tell you that it will kick your ass if you let it ferment long enough.

@navjotjammu83 5 жыл бұрын

Mam kya is se nasha b hota hai...

@usamaalhaj80 5 жыл бұрын

Hi I have to tell you and thank you again Because I followed your instructions and doubled the amount of yeast and the recipe was successful and the wine is sweet taste

@NewariKhajaGhar 5 жыл бұрын

Great. I’m glad you got the result. And thanks for sharing. Don’t forget to store it in fridge for longer use. It get sweeter for 2/3 days then start turning bitter slowly.

@usamaalhaj80 5 жыл бұрын

@@NewariKhajaGhar I really appreciate your helping me By the way in the talk about saving wine... If i want to get wine aging... Is it enough to close the bottles tightly and place them in a dark, fixed place?

@NewariKhajaGhar 5 жыл бұрын

@@usamaalhaj80 These rice wine will not have longer time because no preservatives are used to be able to store them for longer use. I think the max is a week after that it will start tasting bitter. I would keep in in refrigerator (no in defrost though). Let me know how it long were you able to get the sweet taste!

@usamaalhaj80 5 жыл бұрын

My experience in making rice wine is few, but if i get satisfactory results for aging, I will tell you about it Thank you ❤❤

@MaaZeus 4 жыл бұрын

@@usamaalhaj80 If you want to try aging try pasteurising the full bottles before storing them. Pasteurising kills the yeast and bacteria in the bottles so it should preserve longer. Hell, after all you can buy Sake from stores, Rice wine should be able to be stored.

@gaynamo2683 6 жыл бұрын

will i get drunk

@NewariKhajaGhar 6 жыл бұрын

If you drink a lot yes you will. We've not measured the alcohol percentage but its pretty certain that it will more than in beer

@Ptomify 6 жыл бұрын

U will get full drunk. It's healthier too. In summer it has a stomach cooling effect.

@yumyumchilli7838 6 жыл бұрын

I THINK THE LONGER YOU STORE IT, THE STRONGER THAT IT WILL BECOME

@user-if3el2ov9o 6 жыл бұрын

Nakara jadya

@user-if3el2ov9o 6 жыл бұрын

ron rocks yass definitely. It's better than coke and lsd. There was a time once when i got so drunk of of this rice ko jaad that i literally started seeing donald duck and mickey mouse around me. Later on i realized that i was upside down inside an open drain pipe smelling that dope ass poop

@magimar6848 4 жыл бұрын

Wow it's great I will try 🤣

@NewariKhajaGhar 4 жыл бұрын

magima R great.

@vonanthonymacaraig9163 5 жыл бұрын

Also is this done in 8 days?

@amira4121 2 жыл бұрын

Hello dear friend, how are you? Sorry, we do not have rice balls in Iran. Can we use bread yeast to make rice beer instead of lime balls? Thank you.

@stephencuyong8086 5 жыл бұрын

How to order the yeast ball

@redendoangaoan3847 4 жыл бұрын

Can i use ordinary yeast?

@MVBABU2 6 жыл бұрын

To prepar rice wine how much kg rice & how gram yeast

@assumishobby5241 5 жыл бұрын

Come to Nagaland....dis type of drink is popular here. Ul get difernt varities of dis drinks

@grambabu3530 4 жыл бұрын

Super

@smokeychan5392 4 жыл бұрын

How do we make that sake transparent and water like?

@KittysHomeKitchen 4 жыл бұрын

Yummy 😋

@andrewy3948 3 жыл бұрын

Is there a way to keep making rice wine without buying new yeast, similar to keeping some sourdough starter (and feeding it) to make more bread without buying a new yeast/starter?