My friend gave me a gallon of raw milk! I made farmers cheese and making butter from the cream 👏 I have whey so I’ll brine chicken with it and also use the buttermilk for baking!!! Thank you for this video! I just graduated culinary school and loved the farm to table section and hopefully I can score more whole milk soon!!! Thank you again for this great video!!!

I use the whey from making adighe cheese to make my bread.

I watch videos that give me no actual information, other than putting it in waffles and then asked me the question that I came here to solve

@@benking1813 Scroll down the comments - oodles of suggestions there!

I drink it. Pure protein

😂😂😂😂

what a great idea, I assume you add the whey to the sourdough starter instead of the water for the initial mix of dough?

Same here but it is an option. :-)

Are all these applicable to acidic whey from cheese making? Thanks 🙏

@@irukambanefo7098 Acid whey makes a terrific, tangy soup base. I make what I call Margarita Soup: any combination of soup veggies and whatever dribs and drabs I have coming in from my garden (green beans, okra, squash, etcetera. It's an especially good use for green tomato). Juice of one lime, rice, chicken (or not. The whey is packed with protein). I have also made a wonderful borscht with it. I'm going to experiment with sorrel (or spinach; sorrel is hard to come by in the US), fish, and capers. Just play around with it!

@@pricklypear7516 love 💕 you. Thank you so very much for taking time to respond to my message and for the info there off. May God bless you and yours with lots of best things in life 💕🙏😃

Oh wowwww! I never new this - I am definitely going to do more research on this - thank you Mmmmmwa 🌺

Glad I could help!

Really? PLEASE tell me how to do this. My starter that I shipped in from outside the country was close to expiry on arrival. Couldn't finish using before the expiry. Wondering how to forge ahead now. I'm discouraged to go through the process of shipping in another starter. Please how do I use whey to make yoghurt with milk powder?

@@VicToria-sd1dn I don't know which country you are in, but it seems you have problems accessing cultures? Here in Australia, I just go to the supermarket desserts section, where they sell yogurt making flasks, and packets of ready mixed yogurt culture in powdered milk. There are several types, and I choose the Greek full cream style powder. Each packet is enough to make 1 litre (quart) of yogurt when mixed with water, then the container is set into the flask, and boiling water is added. The flask is tightly closed and left for some hours. It should be a lovely thick yogurt, but draining it in a cloth lined strainer will make it even thicker, and putting it in the fridge does too. I wanted to make yogurt more cheaply than this single serve, and to use my Jersey cow's milk. So I simmered the milk first to destroy competing bacteria, then let it cool to the required temperature. Instead of adding water to the whole packet to make 1 litre of yogurt, I added one dessertspoon of the powder to my litre of milk. Then I seal the packet and keep it in a tightly closed glass jar. It lasts for a year or so, even at room temperature. This means I start off with very much less culture. But the microbes double in number every 20 minutes. So in 4 hours they have increased by about 10,000 times. So it's just going to take a bit longer for the yogurt to thicken, doing it this way. And the temperature has to be kept constant for the extra time. When I no longer had a cow, I used milk powder mixed in boiling water then cooled, and continued as before. It worked very well. Then I tried using the whey that I had drained from the yogurt, as part of the liquid to make up the next batch of powdered milk, without adding any of the culture. This also worked perfectly, and I could keep doing this several times. I don't know how long I could have continued doing that, but I never had a failure. But since I was using so little of the powder culture anyway, that is how I usually make it. That single packet makes many litres of yogurt, probably enough to last the year out. And it only cost about $3 or $4.

would you mind sharing that recipe?

How was the results? 😮

Yet probiotics die off at 120 degrees Fahrenheit or so

Have you done it? Does it work?

Great idea. I will try this next time

Absolutely!

Interesting

The whey has already been boiled when making yogourt/cheese....

@@hardminder - if you have homemade yogurt/cheese, you haven’t “boiled” your whey. You would have initially killed your starter culture/bacteria if that were so.

@@hardminder I just made cream cheese from yogurt. There’s a lot of whey left,and,it was not heated to make the cheese,so,I’m assuming the probiotics are intact….

@@hardminder dude the yogurt is cultured AFTER it is boiled and the whey is separated after that. Meaning that whey has tons of live cultures in it, more than the yogurt does itself by volume.... so yes eating it non heated is good for you but there are other uses.

Have you had success with making a lo carb bread? Do you have a recipe you follow you could share? Thxs

@@sandybb1234 yes the channel “ lowcarbrecipeideas” has some good ones. How to make Keto Sunflower Flaxseed bread is the one I like. You will never get the exact texture or taste of regular bread, but this is nice, especially toasted.

Of course you can!

A month or two

Whey lasts several months in the fridge

I would imagine it'd take a crazy volume of the whey to get an amount of isolate worth it. Good idea 💡

claro y de hay viene las merengadas de los fisicoculturistas

Interesting idea! Make a paste of cooked soybeans and rice wrap up the páste in old cheese cloth put bundle in a crick a saucer and weight on top. Add water, salt, whey to start the fermentation given time you may get both homemade miso and soy sauce

No, they are mammals. We all know milk is poison to mammals.

Yes

Absolutely my dogs love it.

Yes, it also aids in their digestion like it does in humans! I know a lady that used it because her dog was on antibiotics that were really tearing up its stomach and voila cleared her tummy issues right up! Plus they absolutely love the taste almost like a treat for them!

"Forever in our hearts, Always on our mind." it's for my mom. thank you

I got it 😂you sound like me.

Great idea

I have never seen that video. I will have to look for it.

Hello, I want to do this too, Does it change the taste of the bread?

@@Lovelyhandz I did not notice any change in the flavor. It was more dense because 5 cups of bread flour was too much. Otherwise, bread tasted great.

can you?

@@ohados235 Yes - and then you can you the resulting whey from that to mix your bread with, or make pancakes, or ...