How to Make Roast Chicken Bone Broth for Pennies a Jar - Bone Broth Recipe

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Mary's Nest

Mary's Nest

5 жыл бұрын

This KZfaq video shows how to make Roast Chicken Bone Broth for Pennies a Jar!!
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****To Print This Recipe: Please visit Mary's Nest Cooking School where I share Traditional Recipes for making Nutrient Dense Foods using Simple Ingredients. The Roast Chicken Bone Broth recipe can be found at this link: marysnest.com/recipe/how-to-m...
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In this video, Mary from Mary’s Nest Cooking School teaches how to make Roast Chicken Bone Broth. If you would like more Traditional Recipes for making Nutrient Dense Foods using Simple Ingredients, please visit: marysnest.com/join-our-real-f... and join our FREE Traditional Foods Cooking Community and receive a copy of “The 7 Best Books for Your Real Foods Journey”. Start your Real Foods journey today!
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Пікірлер: 1 400
@MarysNest
@MarysNest 5 жыл бұрын
Hi Sweet Friends, Do you have a favorite recipe Chicken Bone Broth? I'd love to hear about it. And if you have a KZfaq video making Chicken Bone Broth, please leave it in the comments below and I'll add it to my Bone Broth playlist. Love, Mary
@719sharon
@719sharon 5 жыл бұрын
I made bone broths for years 60 years ago straight out of Fannie Farmer's original cookbook when my children were growing up and, later occasionally for the grandchildren. After a few years of adjusting to cooking for one I have become interested in how I can make this majic happen again to tickle my pallet as well as the great grandchildren's. Thank you for all of the great tips and more modern tricks to make that happen.
@MarysNest
@MarysNest 5 жыл бұрын
@@719sharon - Hi Sharon, Thanks so much for sharing your wonderful wisdom!! You are a gem and I'm SO glad you're here!! And glad you find me a bit helpful but I suspect I could learn a lot form you!! Love, Mary
@joelmylove911
@joelmylove911 4 жыл бұрын
I see recipes for chicken and beef bone broth, is there one for Turkey broth?
@MarysNest
@MarysNest 4 жыл бұрын
@@joelmylove911 - Hi Gloria, So sorry for the delay. I just saw this comment. Yes, I have two videos for making turkey bone broth. One is in a slow cooker and one is in a mealthy. (It's like the instant pot). Here are the links: Slow Cooker: kzfaq.info/get/bejne/hZOgdpSamtbciI0.html Multi-Cooker with pressure: kzfaq.info/get/bejne/rd5lhsV_08mdj2g.html Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you will like them. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@garyjackson1351
@garyjackson1351 4 жыл бұрын
@@MarysNest Your video's are fantastic Mary! I love the little tips and tricks. The only thing's that I add different from your great recipe is leeks (which I substitute for garlic) and Astragalus root from Mongolia. The root is supposed to really help your immune system and it's supposed to have Cancer fighting powers. It also has a slight bean like aroma which I find does not interfere with the taste of the broth. Just thought I'd say hello and keep up the great video's. You have inspired me to start making video's for my canning page on facebook. Bye ... from Magnolia, TX!
@amylovesmusic1718
@amylovesmusic1718 2 жыл бұрын
As a young mom, I SO appreciate all of her videos. It's like going to cooking class!
@padkirsch
@padkirsch Жыл бұрын
Me too! I love it! Except I'm a full-time daddy :) great videos. It's so good for your kids to learn to cook them yummy food from scratch. ❤️
@PortCanon
@PortCanon 4 жыл бұрын
Sometimes I will open Mary’s videos just to hear, “Hi, sweet friends!” It’s like visiting a close relative, one who happens to also be a natural teacher 👩🏻‍🏫 💕
@MarysNest
@MarysNest 4 жыл бұрын
Thank you SO much for the kind words!! You made my day!! Love, Mary
@margaretfmiller1254
@margaretfmiller1254 3 жыл бұрын
It really has something to do with her voice, too!! It’s so calming. When my blood pressure is soaring, I like to listen to Mary’s videos and it calms me right down and soon my pressure readings are back to normal!!!
@carolburch4345
@carolburch4345 3 жыл бұрын
Do you know if the broth can be canned I do pressure canning thank you so much
@PortCanon
@PortCanon 3 жыл бұрын
@@carolburch4345 , I’m no canning expert, but I can’t imagine why not. Enjoy your thanksgiving, even on Thanksgiving Day! :)
@Sbannmarie
@Sbannmarie 3 жыл бұрын
I know Mary is such a gem
@siomaraalonso361
@siomaraalonso361 3 жыл бұрын
Hi Sweet Mary, I have to tell you that for the past two days I've spent every free moment of them watching your videos. You are such a blessing! Your voice, your manners, the time you take to explain and clarify what you are doing and why; I could go on and on praising you. It is heart warming people like you that make me feel that there's still hope in this troubled planet and times. You have a new fan! May your blessings be plentiful!
@MarysNest
@MarysNest 3 жыл бұрын
Thank you SO much for the kind words!! ❤️🤗❤️
@RoseFelton
@RoseFelton Жыл бұрын
I have done the same thing with her videos. I sat and watched them for 2 days when I first came across one of her videos. Now whenever I go to one of her videos, I end up watching another couple of them. I'm learning so much from her.
@lorenstribling6096
@lorenstribling6096 4 жыл бұрын
When I married my mother gave me a pack of cloth diapers (single ply) which I was not expecting! Then she explained that they were for straining things in the kitchen. I have used them ever since. The weave is a little looser that flour sack but they work great and are cheap. I use them for broth, jelly, dish cloths just about everything.
@marlenecarras8519
@marlenecarras8519 3 жыл бұрын
Thank you for the tip on cloth diapers. I will buy some for the kitchen and making soap.
@lorenstribling6096
@lorenstribling6096 3 жыл бұрын
@@marlenecarras8519You're welcome. I usually buy mine at WalMart.
@michaelashbrook3195
@michaelashbrook3195 2 жыл бұрын
oh thats a good idea
@intentionallymade
@intentionallymade 2 жыл бұрын
This is genius!
@gloriaa.4858
@gloriaa.4858 5 жыл бұрын
I've watched many, many videos on how to make bone broth, but just found your videos on beef and chicken bone broths. Your videos are by far the BEST and most thorough. I've got everything I need to know to successfully make my broth. Thanks so much for these excellent videos.
@MarysNest
@MarysNest 5 жыл бұрын
Hi Gloria, Thank you SO much for the kind words!! I'm so happy that you have found my videos helpful. Please let me know if you have any questions! So happy that you're here!! Love, Mary
@anybodyoutthere3208
@anybodyoutthere3208 5 жыл бұрын
Gloria, I too just arrived here and think the very same thing!!
@MarysNest
@MarysNest 5 жыл бұрын
@@anybodyoutthere3208 - Oh Jenny!!! Thank you SO much. I am so happy you like the videos that I am producing. Please let me know if you have any questions and also is there anything you would like me to make a video about? On the bone broth topic, I have more coming out - - - "perpetual bone broth, keto bone broth, super keto soup, and bone broth basics. Thanks so much for being here!! Love, Mary
@MarysNest
@MarysNest 5 жыл бұрын
@KAG News Network-KNN - Thank you SO Much for the kind words!! I really appreciate it!! I have a bunch of other teaching videos as well if you go to my main YT page. I shared about them in an other reply to you. Hope you enjoy those too! Love, Mary
@MarysNest
@MarysNest 5 жыл бұрын
@KAG News Network-KNN - Wonderful!! Please let me know if you have any questions. I am so happy to help!! I have the heart of a cooking teacher!! Love, Mary
@rlb209
@rlb209 2 жыл бұрын
I wish I had a mom like you to teach me to be a better wife and mother! I’m so thankful for your content. 🙂 God bless you!
@grams5861
@grams5861 4 жыл бұрын
I would have never guessed you were over 60. You look amazing. Must be all the healthy eating. 💕😉
@MarysNest
@MarysNest 4 жыл бұрын
Oh Debi!! Thank you so much for your kind words!! You made my day!! Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@joshmoore6165
@joshmoore6165 3 жыл бұрын
I was guessing she was somewhere around my age. I'm 50
@teresabeeson7593
@teresabeeson7593 3 жыл бұрын
Also do you cut the bones open
@joshmoore6165
@joshmoore6165 3 жыл бұрын
Teresa Beeson that’s not necessary. Way too much work also. Bones are porous. During the cooking process, they become even more so. That allows all of the nutrients to be released.
@joanies6778
@joanies6778 3 жыл бұрын
@@teresabeeson7593 The apple cider vinegar or white vermouth softens the bones and pulls out the marrow, making it unnecessary.
@laurencedesavie47
@laurencedesavie47 5 жыл бұрын
you look amazing I thought you were in your 40's. I love your recipe's you're a great teacher
@MarysNest
@MarysNest 5 жыл бұрын
Hi Laurence, Thank you SO much for kind compliment!! You made my day!! And I'm glad you like the recipes. Please let me know if there is anything in particular you would like to see me make! All the best, Mary
@BHarry-mx9py
@BHarry-mx9py 4 жыл бұрын
You are a great teacher! Absolutely will follow what you do. Thanks so so much.
@lizeggar2421
@lizeggar2421 4 жыл бұрын
A living advert for drinking bone broth daily. The collagen is great for the skin. I also assumed you were in your 40s
@melissaohlrich2418
@melissaohlrich2418 2 жыл бұрын
I did too. She is an absolute beauty!
@JOXGIRL1
@JOXGIRL1 2 жыл бұрын
Me too. Looks years younger than I am. Good for Mary.
@mooshamarie8791
@mooshamarie8791 5 жыл бұрын
Hi Mary......... you might want to mention in your videos to your audience, whenever you are using the flour cloth towel to strain things, that when they wash the towels with your dish towels, NOT to use fabric softener in the wash or fabric sheets in the dryer as they leave a chemical residue on linens that you will then get in your food when straining liquid through it, and will leave a chemical residue on your dishes when wiping them, that your food will absorb on the plate later. The chemical residue left behind is what makes things smell good and feel soft. NOT healthy to eat. You might suggest they use vinegar in the rinse water of the washing machine to help make the towels soft and also to reduce residue buildup from the washing detergent too. :)
@MarysNest
@MarysNest 5 жыл бұрын
Moosha Marie - Hi Marie, Excellent advice!! Thank you for sharing. I don’t use fabric softener, so I never thought of that!! I am so glad you are here!! And I love the tip about vinegar...great advice!! Thanks so much!! Love, Mary❤️😘❤️
@mooshamarie8791
@mooshamarie8791 5 жыл бұрын
@@MarysNest Yah just don't over do the vinegar LOL 1/8 to 1/4 cup is all thats needed in rinse water in a full load. Love your videos Mary!! I'm learning great stuff!! :)
@MarysNest
@MarysNest 5 жыл бұрын
@@mooshamarie8791 - Excellent!! Thanks for the guidelines!! You're the best!! Love, Mary
@msm.3140
@msm.3140 4 жыл бұрын
Hi, when washing your towels how much vinegar do you use?
@deborahlaranjo3267
@deborahlaranjo3267 Жыл бұрын
After washing soak it in boiling water 💦
@ladytorres8323
@ladytorres8323 2 жыл бұрын
❤️ Thank you for your hard work to teach us! It is so important to learn these things. I do not have another soul that I know , who could show me how to do this. I am very appreciative! These lessons are priceless!
@jayp1312
@jayp1312 4 жыл бұрын
Yep, I use Mason/Ball jars (15oz) for freezing... Only about 1/4-1/2 inch headspace but I do leave the lids loose for the expansion process. Love your vids!
@mbkelimo
@mbkelimo 3 жыл бұрын
Thanks. I was wondering if mason jars would work!!
@carolinecynova7837
@carolinecynova7837 3 жыл бұрын
I am way to scared to try that because my mom did it once and all of her jars broke! And I don't have a nice upright freezer. I can't just set jars on a shelf; my freezer is an old chest freezer. Jars would get tossed around and broken for sure.
@elisabethmcginn6716
@elisabethmcginn6716 3 жыл бұрын
I freeze wide mouth quart and pint with no trouble in my upright freezer. I just fill to about 1 inch under and cover with a square of press and seal. I go through it in a month or 2- no trouble with freezer taste or anything- works well for me.
@bilezmom11
@bilezmom11 2 жыл бұрын
I did that and half of my jars broke! Ball makes plastic freezer containers. I use those now.
@bobmartin9871
@bobmartin9871 6 ай бұрын
@@bilezmom11 you filled them to full
@margaretlouise6200
@margaretlouise6200 3 жыл бұрын
French tip: roast your left over bones to get more of that roasted taste into your broth.
@scruffy281
@scruffy281 3 жыл бұрын
👍🏻
@benoit.gerin-lajoie
@benoit.gerin-lajoie 3 жыл бұрын
I would think...
@ednasole854
@ednasole854 3 жыл бұрын
Watch her other video on how to make bone broth and that's what she dose
@andreakostusyk6371
@andreakostusyk6371 5 жыл бұрын
I love how you explain how to do things if you have different tools!
@MarysNest
@MarysNest 5 жыл бұрын
Hi Andrea!! Thank you so much for visiting. I'm glad you're here. And I'm so happy that you enjoyed the video!! Love, Mary
@sandraskaggs6223
@sandraskaggs6223 3 жыл бұрын
I have been binge watching your videos, i love them. I was surprised to hear you say you were over 60. You look much younger. I am learning so much, it is bringing back memories of my great grandmother who raised and grew most of her own food, she wasted nothing. Thank you for sharing your expertise.
@BHarry-mx9py
@BHarry-mx9py 4 жыл бұрын
I have been sharing for a week now! To be clear I have been watching for a week! My sister fell in love with your videos and thanked me. Much love to you and your family! Thank you for your time!
@k.merritt7139
@k.merritt7139 3 жыл бұрын
I just made my chicken bone broth and I just checked it in the fridge and it's gelatinous!!!!! Thanks for helping me get there!!! The way I cooked the chicken included seasonings that'll be really good with a pumpkin, butternut squash, or sweet potato soup!!! I'm jazzed!!!
@robin6290
@robin6290 4 жыл бұрын
I love this! I love the idea of saving the scraps in the bag/container and waiting for 3 chicken carcasses. I will have to do that now as it makes it more convenient for me. Thank you!
@raziamohamed4585
@raziamohamed4585 3 жыл бұрын
I can't thank you enough Mary for your detailed video of making a bone broth. Wonderful to watch yoyr video it felt like being shown the family cooking secrets. God Bless
@jovitacastillo6957
@jovitacastillo6957 2 жыл бұрын
Your voice is very soothing, I can hear you for hours. You have great information to share with all of us. Thank you for your videos!
@louisacosentino9543
@louisacosentino9543 2 жыл бұрын
I made chicken broth from the bones for the first time in my Instant Pot too. Was so happy it worked out. Thank you, Mary for all your wonderful videos!
@cathyolague9408
@cathyolague9408 3 жыл бұрын
You need to be on the cooking channel! Such a sweet teacher. Absolutely loved watching this.
@MarysNest
@MarysNest 3 жыл бұрын
Oh Cathy!! Thank you SO much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@christinabernat6709
@christinabernat6709 3 жыл бұрын
Though your comment is sweet and thoughtful, being on the cooking channel would mean a whole different set of pressures and stresses compared to being your own boss here on u tube. Why give up her nice free life where she can do what she likes when she likes as she likes, answering only to commenters and subs she chooses to answer to, as she chooses to. If she were with the cooking channel, THEY would - more often than not - be telling her whom and when to respond to, as well as HOW to respond, being naturally concerned about THEIR image and reputation, more than HER image and reputation! They would also be telling her HOW much time they would allow her for her time slot. I don't think everyone can be happy with that. That is all okay and natural for the cooking channel to do, being a business, but she has a detailed style she is comfortable with that is working for her (and us), and is already financially secure, and has a very happy home life. Why disrupt all this heaven? Here, she can take a break or stop whenever she likes. There, she would be under the obligation of a contract, their time slot, their time allotment, etc. Happy New Year, btw!
@cathyolague9408
@cathyolague9408 3 жыл бұрын
@@christinabernat6709 wow, I never thought of that. My comment was strictly meant as a complement to how wonderful and comfortable you are to watch. You're doing a great job and so true being your own boss doing what you love. Thanks for sharing with your viewers!
@cathyolague9408
@cathyolague9408 3 жыл бұрын
Loved this! I can see what I've done wrong in the past. Thank you for your wonderful lesson. Can't wait to start over and improve my technique!
@festuswilliams4138
@festuswilliams4138 2 жыл бұрын
Hi Cathy.
@susantackett8112
@susantackett8112 Жыл бұрын
I want to thank you so much for your videos. I was raised on a farm in deep east Texas. I love being able you access all the information in your videos to refresh my memory on all that you teach. I've been through a few health issues that affect my memory these days and to have your videos to help trigger memory is such a treasure. Thank you sweet friend!
@robertr0th935
@robertr0th935 2 жыл бұрын
I love how educational and to the point this video is! Thank you!! Making some tonight.
@pelitawebb4375
@pelitawebb4375 2 жыл бұрын
Dear Mary, I'm so delighted to find your channel. You're informative, pleasant, kind of exciting in your delivery because you love what you do, you're easy to watch and understand. Love the cooking. I'm hooked. Thank you!
@ruthkaplan1724
@ruthkaplan1724 4 жыл бұрын
You are an absolutely amazing amazing teacher. You’re clear, very detailed and so pleasant to watch and listen to. So glad I got to meet you via u tube!!!!
@MarysNest
@MarysNest 4 жыл бұрын
Oh Ruth!! Thank you so much for visiting and for the kind and generous words!! Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@SILSpring
@SILSpring 3 жыл бұрын
Thank you Mary for sharing all your knowledge and experience.
@marlenecarras8519
@marlenecarras8519 3 жыл бұрын
Hi Mary, I want to thank you for all of your recipes. I am 75 now and finally learning how to be a good cook because of watching your videos. I always learn so much. When you showed us the Beef Stew I was so grateful because I have made all of the mistakes you mentioned I think. I can't wait to make a stew the correct way. Also, I agree with others that you look fabulous for being in your 60's. I intend to make a recipe book for all that I am learning. thank you so much. Marlene
@micalhull7463
@micalhull7463 5 жыл бұрын
Thank you so much for making this video. A tremendous and complete understanding of how to keep your bone broth gelatinous!
@MarysNest
@MarysNest 5 жыл бұрын
Hi Mical, So glad you liked it. Please let me know what other types of videos you would like to see me make!! All the best, Mary
@qleartearcrusade9361
@qleartearcrusade9361 4 жыл бұрын
Mary, you are a marvel. I'm learning so much and looking forward to trying to making both broths.
@lindapittsonberger1874
@lindapittsonberger1874 2 жыл бұрын
I’ve been retired just under 2 years and I’ve already done all the things on my to-do-right-after-retire list so now I’m diving head first into canning all kinds of things and planning to have chickens and a raised garden next year. I’ll be purchasing whole chickens very soon to make bone broth and will save my turkey carcass this Thanksgiving. I recently made quince jam and picked a boxful from my neighbor’s tree, so more jam is coming. I love retirement!
@justme-dee6888
@justme-dee6888 4 жыл бұрын
Great video! So helpful! Thanks so much for sharing your knowledge and food wisdom!
@girliedog
@girliedog 4 жыл бұрын
Nothing better than traditional Homemaker knowledge. Thank you for this excellent demonstration.
@MarysNest
@MarysNest 4 жыл бұрын
Virginia Hoffman - Oh Virginia!! Thank you so much for the kind words!!❤️😘❤️
@cfitz4397
@cfitz4397 4 жыл бұрын
Very thorough! Just subscribed. I've got a lot to learn. Glad I found you, Mary!
@MarysNest
@MarysNest 4 жыл бұрын
Colleen Fitz - Hi Colleen! Thanks so much for visiting! Glad you like the video!! I have a playlist of more videos on how to make all different types of bone broth in different appliances. You can look through it here: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH BTW - Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@DirtRoadDiva
@DirtRoadDiva 2 жыл бұрын
Thanks for this teaching Mary!!God bless you!
@angnbama
@angnbama Жыл бұрын
Thank you! I just bought sally Fallon books- grateful for all you tips, info and just excitement to east yumminess!!
@asubstantiallife7557
@asubstantiallife7557 5 жыл бұрын
THANK YOU!!! SO thorough -- just what I needed!!!
@MarysNest
@MarysNest 5 жыл бұрын
Oh my goodness!! You are so welcome!! I'm glad it is helpful! Please let me know if you have any questions. I'm SO happy to help!! And if you are interested in more videos about Traditional Foods Cooking be sure to check out my playlist "Mastering the Basics of Traditional Real Foods Cooking" series. (Sorry to not put the link but I don't think YT likes us to put links in comments.) So glad you're here!! Love, Mary
@sandpebble54spencer63
@sandpebble54spencer63 3 жыл бұрын
Loved this step by step how-to! Thank you Mary!!
@MarysNest
@MarysNest 3 жыл бұрын
Wonderful!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@mstanley97
@mstanley97 2 жыл бұрын
Hi Mary! I'm making this broth this weekend!! Thank you for your educational videos!
@pattitrettel2564
@pattitrettel2564 2 жыл бұрын
Hi, sweet Mary! I have learned so much from watching your many videos. Thanks for taking the time to lovingly teach us! I do make chicken bone broth, but you have schooled me on some things that I could do better. Didnt know about putting acid in. In addition, i was cooking it way too long. Lastly, with the reduced cooking time i can make that extra batch you talked about. All wonderful things to know. Thank you so much! God bless you!❤
@janiceorlando8236
@janiceorlando8236 5 жыл бұрын
Hi Mary, thank you so much for all the information. You have taught me a lot and I can’t wait to try your bone broth recipes.
@MarysNest
@MarysNest 5 жыл бұрын
Janice Orlando - Hi Janice, I’m so happy to hear that!! Let me know if you have any questions. I’m so happy to help!! Glad you’re here!! Love, Mary❤️😘❤️
@karenbuhagiar491
@karenbuhagiar491 5 жыл бұрын
Appreciate your lovely, complete presentation. It has inspired me to get a batch started! And may I just say that your good nutrition is very apparent in your beautiful glowing complexion!
@MarysNest
@MarysNest 5 жыл бұрын
Karen Buhagiar - Oh Karen!! Thank you SO much for the very generous compliment. So happy to hear you’ll make Bone Broth. Please let me know if you have any questions!! I’m so glad you’re here!! Love, Mary❤️😘❤️
@booklassygarrahan3929
@booklassygarrahan3929 2 жыл бұрын
Finally! I have needed this explained in more detail. None of the recipes I looked up really did. Thank you!
@robshell3339
@robshell3339 2 жыл бұрын
Hi sweet Mary! Your chicken broth is a life saver for my wife. She has ulcerative colitis and we could not get the bone broth to gelatinize until we found you and your recipe. I am so grateful for your practical, easy to follow recipes! We love you Mary! Sincerely, Rob Garver
@tomcondon6169
@tomcondon6169 4 жыл бұрын
I often save, and make a second stock, even a third, less collagen later. You can save as different qualities, lower for daily, higher for Sunday dinner type settings. OR, you can mix the different ones, homogenizing the quality.
@monicag.1527
@monicag.1527 4 жыл бұрын
Great ideas!
@nora22000
@nora22000 4 жыл бұрын
Tom Condon I do that too. I also roast or fry the bones before each reuse. This pulls a lot more flavor from the bones.
@tomcondon6169
@tomcondon6169 4 жыл бұрын
@@nora22000 I'll try that.
@jennawinkelman8260
@jennawinkelman8260 3 жыл бұрын
@@nora22000 that's so simple and brilliant! Thanks!
@courtneylamer4045
@courtneylamer4045 2 жыл бұрын
Thank you so much for the detail and comments about the temperature to cook bone broth at, as well as the "blup......blup" bubbles to look for :-) I have never been able to get a good gelatinous broth, and I never knew what I was doing wrong.
@festuswilliams4138
@festuswilliams4138 2 жыл бұрын
Hello Courtney.
@gailwilliams529
@gailwilliams529 Жыл бұрын
Super easy awesome demonstration ...Thank you !
@susanbritton-giza5054
@susanbritton-giza5054 Жыл бұрын
Hi ! Thanks for the old fashion tried and true recipes ! My Mom and Grandma always had soup cooking on the stove ! We never threw out anything ! So happy I found your channel and sent it on to my wonderful friends ! So they can make their own bone broth ! ❤️‍🩹💕🙏🏼😇
@annt1237
@annt1237 3 жыл бұрын
Thank you today is the first time trying this! My health hasn’t been good so I’m trying a new diet. And I’m told this should be part of it. I hope I do well!
@elizabethm5422
@elizabethm5422 2 жыл бұрын
Luv this channel. I laughed about the feet. My local walmart labels those as “paws”
@mrs.c.2408
@mrs.c.2408 3 ай бұрын
Thank you! This recipe was perfect, especially with the added vermouth. Love it and thank you!
@elainemclean2957
@elainemclean2957 2 жыл бұрын
Such a lovely lady, so thoughtful and helpful x
@lisarogers1036
@lisarogers1036 5 жыл бұрын
Hi Mary and thank you so much for this video. I have made chicken broth for years now and put it in everything that we eat. I don’t always drink it by itself unless my husband and I are sick with a cold. I may try that every morning. I do not gel my chicken broth but just simply put it in ice cube tray‘s and freeze it then pop it out as I need it. Your videos are so informative and you leave nothing to guessing. I can’t wait to see more of your videos. I also plan to tried to gel mom brought as well. It’s more work but I’m sure it pays off in the end !! Bless you !!
@MarysNest
@MarysNest 5 жыл бұрын
lisa rogers - Hi Lisa, Thank you so much for the kind words. I’m glad you find my videos so informative. I am really trying to be very detailed - especially to help beginners as well as folks on a budget. I’m am so happy that you are visiting my site....and thank you for the comment!! Love, Mary ❤️😘❤️
@missmaryhdream6560
@missmaryhdream6560 3 жыл бұрын
Good evening, how fascinating. I wouldn't have thought that you could make, such a good broth. Brilliantly done. Must try. Thank you so much for your time and effort ❤ loved watching.
@floh4730
@floh4730 2 жыл бұрын
Love, Love, Love, ALL your videos so thank you Mary! In reference to the garlic. Just sharing how I cook with garlic. First off, I can't get enough of garlic just to let you know where I stand. What I do is I put some garlic in the pot to begin with and then I put some in towards the end, so what we have is a layered effect. You are so precious and most knowledgeable. We appreciate your wealth of information and your graciousness. Bountiful and Boundless Blessings to you and your family.
@les72107
@les72107 2 жыл бұрын
I’m very excited my chicken bone broth came out WONDERFUL! What a gelatinous jar of Deliciousness!!! Thank you Mary! It’s chicken soup making day today and I start my Beef bone broth! 🙏
@wendyb9900
@wendyb9900 5 жыл бұрын
I did it the very easy way... Bought beef bones, put in crockpot and covered with water....put on high and cooked for 4 hrs. used regular strainer,,,,, refrigerated... scraped fat on top..... got nice big bowl of beef gelatin which each morning a heat to liquid 2 oz and drink.
@MarysNest
@MarysNest 5 жыл бұрын
wendy b - Hi Wendy, Excellent! You did a great job!! Thanks so much for sharing. Love, Mary❤️😘❤️
@laiorwyn
@laiorwyn 5 жыл бұрын
Thankyou so much for sharing this! I just discovered your channel today, as I've been trying to make bone broths without knowing anything about it... So many recipes assume you know what you're doing... I saw how long the video was and thought "how can it get to 42 minutes??". Well! This has been so amazingly informative and now I feel confident that you've addressed all the things I've been doing wrong! Looking forward to trying my next chicken broth.
@MarysNest
@MarysNest 5 жыл бұрын
Thank you SO much for visiting my channel!! I am so happy that I was able to help you! I have the heart of a cooking teacher and really want to help beginners. I have been teaching traditional cooking for 20 years - and grew up with a mom who was (and still is at 94!) a traditional cook - so I learned from the best! :-) Please share this video with any other beginning cooks and let them know I am always happy to help answer questions. BTW - Might you be interested in learning how to make other traditional foods? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my KZfaq channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@nickhammersonrocks
@nickhammersonrocks 2 жыл бұрын
MARY !!!!!!!!!!!!!! YOU ARE A WEALTH OF USEFUL, CULINARY INFORMATION !!!!!!!!!!!!!!!!!!!!! THANK YOU !!!!!!!!!!!!!!!!!!
@idahohoosier8989
@idahohoosier8989 2 жыл бұрын
Mary, I truly believe God pit y'all on earth to help other. Y'all are beyond amazing! Thank y'all so very much for the time y'all have invested in me and many others. I'm an older gal, just made my 1st beef bone broth last week and chicken yesterday. Because of the state of our country, I chose to pressure can as if the frid goes down, all in the freezer could be lost. I will order some French jars and keep some frozen. Blessings kind lady. julie
@pattymagee1567
@pattymagee1567 5 жыл бұрын
Hi Mary. I've been watching you for a little while now but just starting to go back to your earlier videos. So far I love every one of them. You are so informative and easy to learn from. Thank you for all the time and effort you put into teaching us. Thanks for suggesting using white vermouth in broth. Oh, and I had to go to my cupboard to confirm I do have that same plate you had the chicken feet on. I enjoy looking at all the lovely items you have in your kitchen. Please continue to share your wealth of knowledge with those of us who remember the old days to those who are young and have grown up with processed food as the main diet.
@MarysNest
@MarysNest 5 жыл бұрын
Patty Magee - Hi Patty, Thank you SO much for all the kind words!! I’m so glad you’re here!! Love, Mary❤️😘❤️
@diannahall8551
@diannahall8551 5 жыл бұрын
Oh Mary. I have watched a few of your videos but have been binge watching them lately. You are so informative! I want to make bone broths and scrap vinegars and sprout my own wheat. You are inspiring me to do so much. Thank you so much!! I look forward to upcoming videos and will definitely check out your website.
@MarysNest
@MarysNest 5 жыл бұрын
Hi Dianna, Thank you so much for visiting and for all the kind words!! I am so happy that you like the videos and find them helpful. Please let me know if I can ever answer any questions. I should have my "Mastering the Basics" series finished and all uploaded by next Saturday. Then I am going to start a new series on my channel that will show how to use all the basic traditional foods we learned to make. Let me know if there is anything specific you would like to see!! Love, Mary
@sheilahall
@sheilahall 2 жыл бұрын
I love your voicemail very and sweet personality!! Thank you for sharing your extensive knowledge with ppl like myself that has always wanted to be as frugal as possible. I’m older than you…..65 and look it. I have had rare cancer and many strokes and Bell’s palsy so I’m thankful to be here. The wrinkles and drooped skin are my badges that were hard earned lol. You are beautiful to me!!!!!
@AmeeraG242
@AmeeraG242 Жыл бұрын
Mary , you are such an inspiration. You do everything I always dreamed of doing for my family and now am because of you making it so simple and great explanations. You are who I want to be when I grow up 💗☺️. Your sweet demeanor that the Lord has blessed you with brightens my day. God bless you xx
@carolynmoody9460
@carolynmoody9460 5 жыл бұрын
Another wonderful video!! I love the details you give .. I find it very helpful.. Blessings
@MarysNest
@MarysNest 5 жыл бұрын
carolyn moody - Oh Carolyn, Thank you SO much for watching so many of my videos and commenting!! I really appreciate it!! Love, Mary ❤️😘❤️
@amandabaer76
@amandabaer76 4 жыл бұрын
White Vermouth!!! Holy Toledo, I woulda never thought of that!!!! You're genious!!!
@MarysNest
@MarysNest 4 жыл бұрын
Oh Amanda, You are a sweetheart! Thank you for visiting and for the kind words! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@gloriabeddow15
@gloriabeddow15 Жыл бұрын
Thank you Mary for all your thorough posts. You are a great teacher ❤️
@oceanwaves3139
@oceanwaves3139 3 жыл бұрын
Another wonderful and practical clip for me. Thanks for making this.
@Miracx3
@Miracx3 4 жыл бұрын
You're an amazing teacher. You need your own tv show ☺ I cannot wait to start saving scraps to make this!
@MarysNest
@MarysNest 4 жыл бұрын
Thank you SO much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@Miracx3
@Miracx3 4 жыл бұрын
@@MarysNest Thank you for the info!
@raffaellavitiello1762
@raffaellavitiello1762 4 жыл бұрын
Wow , wow, I am so lucky I found you , I subscribe, you are my kind of personne, love watching your videos. PLEASE do not go away thank you so much
@MarysNest
@MarysNest 4 жыл бұрын
Raffaella Vitiello - Hi Raffaella, Thank you SO much for visiting and for the kind words!! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@PaintHavenFarms
@PaintHavenFarms 3 жыл бұрын
Very educational!! Thank you!
@carolstockden5875
@carolstockden5875 3 жыл бұрын
Mary I just love your videos. I have thought this way all my life. I am always looking for a healthier and less wasteful way to prepare food. It’s a bit of a joke in my family counting how many meals we can get out of one chicken. I live in Perth Western Australia, and I haven’t come across anyone who thinks quite the same way about food as I do until I saw one of your videos. It was a breath of fresh air to me. I have learned so many more things from you. I wish I could sit down at your kitchen bench and talk this type of cooking with you over a cuppa. Stay safe. Kind regards Carol. A fellow homesteader from the other side of the world. 💕💕
@judyryan9127
@judyryan9127 4 жыл бұрын
Hi Mary, I asked a few days ago about cooking chicken bone broth at 190 degrees. Update, my latest bone broth at 190 degrees turned out perfectly! I cooked at 190 and didn't worry about it. I added more chicken feet. I added 6 feet with 2 carcusses and the broth came out like jello! I'm so happy?thank you for all your videos and your detailed directions. I will join your group on fb thanks.
@MarysNest
@MarysNest 4 жыл бұрын
Judy Ryan - Oh Judy!! This is wonderful news!! I’m so happy!! Love, Mary❤️😘❤️
@maryjanesteinbrecher3953
@maryjanesteinbrecher3953 3 жыл бұрын
Where in the store do you find chicken feet?
@sandratymich816
@sandratymich816 4 жыл бұрын
You are an awesome teacher, ty
@alclar2798
@alclar2798 Жыл бұрын
I love to watch your videos, the way you have the time to explain everything. Now I will be saving my bones to do this wonderful broth. Thanks and God bless you.
@kevinrehberg8758
@kevinrehberg8758 4 жыл бұрын
Mary I like the idea of the wire handheld strainer it will definitely be in my list of "gotta haves".. but I filter the broth through one of those permanent filters made for coffee makers. The mesh is nearly as thin as the weave in flour sack cloth.. and as the particulate matter clogs the filter. I simply dump the broth in the filter back into the stockpot, rinse out the permanent filter, and continue on,.. once the broth cools then I scrape off the fat
@MarysNest
@MarysNest 4 жыл бұрын
Kevin Rehberg - Hi Kevin, What a great idea that it is!! I think I have one of those and will give it a try. I really appreciate that you are so kind to share your wonderful tips. Love and God Bless, Mary🤗
@suzintex2002
@suzintex2002 2 жыл бұрын
I have my own recipe for a chicken/wild rice/ spinach with garlic soup I make. I can't wait to make it with homemade chicken bone broth that Mary taught me how to make ❣️
@linaromero5658
@linaromero5658 Жыл бұрын
I really like the detailed way you describe the making of your recipes
@veronicatayloremms859
@veronicatayloremms859 4 жыл бұрын
Looking good Hun for over 60. Thank you for yet another great instructions demonstration on bone broth 👏🏻👏🏻👏🏻
@lindalanasa1437
@lindalanasa1437 4 жыл бұрын
Most informative! I’ll be freezing mine then transfer it into a vacuum bag. 😊👍
@MarysNest
@MarysNest 4 жыл бұрын
Hi Linda, Thanks for visiting and so happy to hear that you found this video helpful!! Have you seen my playlist about making all kinds of different bone broth in different appliances? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@brianamartin5303
@brianamartin5303 4 жыл бұрын
Love the chicken feet tip! I'm all about packing more collagen into my broth!
@MarysNest
@MarysNest 4 жыл бұрын
Hi Briana, Wonderful!! Chicken feet make the best bone broth! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@stevenbotwin
@stevenbotwin 3 жыл бұрын
Thank you for your work! You are brilliant.
@Cee1505
@Cee1505 2 жыл бұрын
Thanks for doing the homework for me Mary!! Such thorough information and great tips♥
@mollyjoy7820
@mollyjoy7820 5 жыл бұрын
You have motivated me to attempt a batch of bone broth! Thank you!
@MarysNest
@MarysNest 5 жыл бұрын
Molly Joy - Hi Molly, Wonderful!! Please let me know if you have any questions. I’m happy to help. Love, Mary❤️😘❤️
@JulianChild
@JulianChild 4 жыл бұрын
Julia is my Kitchen Queen so I guess that makes you our Kitchen Princess. Mary, I am 57yo and have been cooking all my life but your videos are so informative, so inspirational, and have such value ... what I've been learning is just priceless. I'm very picky about cooking videos but yours are as intriguing, mesmerizing and delightful as any episode of The French Chef. But you smile more than Julia, lol ! Something I would like to share: When you overcook vegetables they usually lose a lot of nutritional value. I prefer to add mine to my broth-turn-stock about an hour before it's done. Onions, I might cook from the start but then add more (and my garlic) when I add the rest of the vegetables. One other thought, for those of us who cannot find a resource to obtain chicken feet, I add a little extra collagen with three or four scoops of organic collagen powder I've found online. Beef collagen I need to get back to your videos. I've already discovered that I've been letting my chicken bones simmer, sometimes as much as a low boil, and for too long.
@MarysNest
@MarysNest 4 жыл бұрын
Hi Julian, first, I want to thank you so much for the kind and VERY generous words…You made my day! And...Thank you so much for sharing all of this wonderful information. That is an excellent point about the vegetables. I am going to keep this in mind going forward. And I love your tip about the gelatin. That’s a wonderful idea. Thank you again so much for all you share… I’m so glad you’re here! Love, Mary ❤️🤗❤️
@JulianChild
@JulianChild 4 жыл бұрын
Thank you for getting back to me, in particular about the goat's milk yogurt. Oh, Mary, how I wish I had a cooking companion who had as much of an interest and fascination (and found as much fun) in researching and learning about this kind of cooking! I started a cooking group about five years ago, that even included a couple of professionals, but they all were more interested in the social aspects and the wine than they were about learning how to bone a chicken to make a Ballentine or whether cold or hot potatoes made for a better gnocchi. The house next to me is for sale! I could be your cameraman and you and your husband would be just in time for the farmer's stands and Amish markets opening up!!! LOL! Thank you, Mary. I'll keep you posted on the goat-gurt. PS I just checked on my rye flour sourdough starter an (Day 3) it has doubled in volume! Wonderful way to start the day!
@breakage959
@breakage959 Жыл бұрын
literally the best video I have seen on how to make one broth. great job!
@janacarpenter814
@janacarpenter814 2 жыл бұрын
Thanks so much, Mary, for all the time you put into making these amazing videos. I'm learning so much! Tried making bone broth for the first time & it worked beautifully. Your videos are so thorough & interesting. Much love!❤🧡💛
@RebekkaHay
@RebekkaHay 5 жыл бұрын
Super helpful Mary, thank you 😋😋😋 Also I love love love your tiles, so pretty and home-y 😊
@MarysNest
@MarysNest 5 жыл бұрын
Rebekka Hay -Thank you so much!! Glad you like the tiles… We live in a very old house and they were there when we moved in. Except for the ones on the kitchen island. It was a big warped butcher block. I had one loose tile so I knew the name and number. I called all around to find it but there were none left. Then I called a tile shop in Houston and they said they didn’t have any. But they would have the warehouse check. The warehouse found one box… And one box only… And sent it up to me! Can you believe it! Thank you so much for the compliment I’m glad you like the tiles! Love, Mary❤️😘❤️
@mrscms831
@mrscms831 5 жыл бұрын
WOW, so informative. Great tips. My batch is in the works. No veggies this time, but will start saving for the next batch. I bought chicken backs and had wing tips saved from previous meals. Will begin to look for the feet. Thanks!
@MarysNest
@MarysNest 5 жыл бұрын
mrscms831 - so happy to hear that you have a batch going! Let me know how it turns out. When you find chicken feet… You will love how gelatinous they make your chicken bone broth! So glad you’re here!! Love, Mary❤️😘❤️
@juliagarza9942
@juliagarza9942 3 жыл бұрын
Mary I have been looking for Bone Broth Recipe like my Grandmother made, Although I started to cook around 12, and my mom was a great southern country cook she can't remember some of my Grandmother's recipes. I was so excited to come across your sight! Can't waite to cook your beef broth! Thanks
@emmaskilton7346
@emmaskilton7346 11 ай бұрын
Hello Mary, thank you so much for your videos. I have been binge watching after finding you on KZfaq. I love how you carefully and sweetly explain everything. I feel confident to try things out after not only watching and learning how you do it all but you explain the why's as well.
@MarysNest
@MarysNest 11 ай бұрын
Welcome!! So glad you’re here…and thank you for the kind words!! Love, Mary❤️🤗❤️
@Ana-ns8fs
@Ana-ns8fs 3 жыл бұрын
Hi Mary! I am new to your channel. I love, love your tutorials! You are a great teacher!!! I also own those two books that you recommend and I love them!
@MarysNest
@MarysNest 3 жыл бұрын
Hi Ana, Thanks so much for visiting and for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZfaq channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzfaq.info/sun/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzfaq.info/sun/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzfaq.info/sun/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzfaq.info/sun/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzfaq.info/sun/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzfaq.info/sun/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzfaq.info/sun/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzfaq.info/sun/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzfaq.info/sun/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzfaq.info/sun/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzfaq.info/sun/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzfaq.info/sun/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzfaq.info/get/bejne/p9B_fctpqMjDXZ8.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@SugomA22
@SugomA22 3 жыл бұрын
A significant point is that you wash your hands after touching raw chicken feet or raw meat. It might be ridiculous for most of people, but you do the best👏👏👏❤️
@MarysNest
@MarysNest 3 жыл бұрын
Yes, I agree. You should always wash your hands after touching raw chicken. Love, Mary
@janicejurgensen2122
@janicejurgensen2122 5 ай бұрын
When I watch your tutorials I feel like I can make your recipes with confidence! I have made many successfully with your videos. Thank you so very much!!
@les72107
@les72107 2 жыл бұрын
Love your channel Mary! I wish we were neighbors!!!!! Thank you so much for sharing your wisdom!! God Bless!!!!
@cbak1819
@cbak1819 4 жыл бұрын
Freezing older mason jars, I lost many. Even when I didn't have a lid on it. I am going to find and buy those jelly jars! Thanks Mary😍
@maryjanesteinbrecher3953
@maryjanesteinbrecher3953 3 жыл бұрын
I've been told to be sure to leave head space so the jar doesn't break . However, if chilled, why not pour into a plastic container or into qt freezer bags then lie flat and store& stack several in your freezer. I do applesauce that way. I never have leaks .
@maryflynn1951
@maryflynn1951 5 жыл бұрын
Enjoyed watching your video Mary, I used the canning jars but I buy the plastic lids. I store the jars in the freezer but I like the containers that you have, looks like they could be used for drinking glasses as well, I have a small apartment but still love making my own broth. I order the chicken feet from an online supplier, and use a slow cooker as well but had trouble with the heat, I will try your method using a thermometer to check for 180 degrees. thanks for your time God Bless!!
@MarysNest
@MarysNest 5 жыл бұрын
Mary Flynn - Hi Mary, So glad you’re here!! Glad you liked the tip about the temperature for making gelatinous broth!! Let me know if you have any other questions… I’m so happy to help! Love, Mary❤️😘❤️
@lifesajourney9575
@lifesajourney9575 Жыл бұрын
Excellent video! ❤️....Mary is always so thorough and incredibly informative. I enjoy learning so many new things from her.
@karenmcc288
@karenmcc288 3 жыл бұрын
THANK YOU. My bb wasn't getting gelatinized and now I know why!! This batch is delicious!
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