Its great seeing the children being gently educated in the ways of the kitchen, AND the special memories of all of you working together. These memories will warm them when they need some warmth. Good job, Dad! : )

In sweden, where it's from, we make it with melted butter, breadcrumbs and almond flakes. Butter makes everything taste wonderful.

You can achieve the same cuts into the potato if you place the potato onto the mouth of your wooden spoon. the sides of the mouth are naturally higher than the base so it won't cut through all the way. much easier process.

"CAN I JUST HAVE ONE MORE?" "oh thats good"

The only other thing I would add to the oil is garlic. Garlic and potatoes is just a glorious combo.

If the kids want one more potato, it means they are really really good.

I've made hasselback potatoes plenty of times, and every time, i've had to use the precision of a surgeon, to make sure I don't go all the way through. I never though of using a spoon to make sure it doesn't! Always learning hey, thanks Jamie :)

It of cause depends of the meat -but I love garlic and the sweetness of the garlic when it get a bit burned

Years ago I did the "sliced up" potatoes a bit differently. Slice them same way, then put pats of butter between slices, then grated parmegano cheese. After baking, they also come out golden crispy outside and tender inside. Just a different way.

Jamie Oliver surely gives us some serious Dad goals in life with his easy yet traditional style of cooking with children's help. Our home chefs at Culture Recipe are already taking note of this. 😀😊

*FYI:* _Hasselback Potato or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where the potatoes are about halfway cut through into thin slices; butter, breadcrumbs, and almonds are added on top of the potatoes._ _Hasselbackspotatis was created in 1953 by Leif Elisson from Värmland, which was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm._

This is going to be a "MUST" instead of the regular roast potatoes. Another great idea and great to see ur lovely helper eager and willing. 😊God bless ur family xo

I'm adding garlic to mine. My family LOVES garlic. I'll bet there are few who would be against that. That means these are going to be on the menu this Christmas.

Garlic, Parmesan and bread for those with nut allergies :)

HOW I LOVE SEEING YOU WORK WITH YOUR CHILDREN. REMINDS ME OF THE JOY OF BEING WITH MY OWN FATHER. ♥️

You must have subtitles in different languages, you are very famous and people of all over the world is watching you. Greetings from Bolivia.

the bloke must have 100s of cookbooks by now

I love to see your kids in the kitchen with you, Jamie! They are lovely!And the potatoes look absolutely delicious.

Cooking with the family for Xmas. Man I love this time of year.

Found the base for this idea way back on a chan, with way thinner slices. The original recipe only called for salt, pepper and olive oil. I add some garlic and Herbs of the Provence (Kräuter der Provence), makes a fancy meal out of the cheapest stuff you can buy over here in Germany. :)

Swede here, keeping it super simple... I only have butter, salt and breadcrumbs. But that's the beauty of it all, whatever you like goes! I usually have it to a filet mignon, and some herb butter (actually made my very own parsley butter this weekend, for the first time churning my own butter from cream). Sigh, it's 1 AM and now I'm hungry again...

Super!!! love them!!!

cooking at home with different ingredients is awesome...different flavours....different attitudes....i cook at home atleast 3-4 times a week...i do watch your videos and i do change a little with herbs you use......we share yummy food.....you do them online and i do with my mates with some beer..... cheers

"Create a mush for daddy"😂😂😂

Good on you kids for helping Dad!!!

Pro tip, cut a little bit off one side and make it your bottom. The potato lies flat and is less likely to move or wobble when slicing. Season and cook those slices with everything else.

Love Jamie Oliver. Simplicity at its best. Thank You from Italy *X*

This simple but still good dish has a fairly young history. The origin of the Hasselback potatoes can be traced to the 1950s and a Swede It was the future chef Leif Elisson from the countryside who came to court during his education in Stockholm. The year was 1953 where Leif came to thinly slice the potatoes, cover them in butter and sprinkle breadcrumbs over it and then grill it in the oven. The name Hasselbackspotatisen is named after the restaurant where Leif was a cooking student. Namely restaurant Hasselback at Djurgården in Stockholm.

Thanks 😆 Love you teaching the kids about cooking. Their adorable. Blessings

I love how he included the kids!

jamie is a really talented chef, because he takes from cultures and makes it even better!

I think I will try it. Looks yummy. Thank you.

I miss the good old days with a lot of videos in a week :/

I've made mine pretty basic with Parmesan, this take on it looks delicious.

As awesome as your recipes are, they are always made better with the little ones!

with garlic, coriander and cheese. YUM!

I love this potatoe, I used to eat it when I was a small child, back in the 70s. I swear, it's the only thing from swedish 70s coucine worth eating! Oh, and it taste FENOMENAL with just butter!

There's a "Double" Hasselback version out there (I got it from a recipe by Adam Liaw) where you slice the potato at an angle then flip it over and do the same again. Makes a sort of accordian thing, and well worth a try.

I'm going to make them this week, Christmas is too far away. I like a recipe that's quick and easy, lovely seeing Petal and Buddy helping. And I have fresh thyme growing in my garden 🌿 thank you Jamie

i'm watching your christmas with bells on here in Australia. Its the only time I wished we had a winter wonderland for chrissy because the food looks bloody delicious!

Hasselback potatoes were created in 1953 by Leif Ellison from Värmland, who was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm.

Jamie is the PG Gordon Ramsey.

My mother does something similar, she cuts them just as you have shown, then wraps them in tinfoil with butter and seasonings, and cooks them on the grill. A great way to make potatoes when you're out camping!

They're from swedish origin, right? We eat them all the time over here :)

Love how he gets his kids involved so cute

How about Hasselhoff potatoes? I hear they're really popular in Germany.

whatever buddy and petal decide to be, they're also going to be brilliant cooks

oh, thank you Jamie and all foodtube for this lovely recepies. you just like light in a cloudy day!) bless you and your family) xoxo

I've been doing these hassleback pots for years but I use new potatoes or ones of similar size but 5 - 10 minutes before their done I put some butter in with them, give them a shake with some sea salt. PERFECT 👌🏻

WOOOOW A VIDEO A MONTH? GREEAAT

Nice idea with the veg too. Been using your tip for roasting chestnuts i asked about last year, works a treat. Do you think they would work in this recipe too, like hazelnuts too.Nice to see your little helpers, look like good fun to have around. Thank You Jamie.

I think a sweet potato version would be a delicious replacement to a sweet potato casserole around the holidays or really any day! Can’t wait to try this

You know Jamie's in his element when we're tackling potatoes.

Look at the color guys!

I remember watching you when you were a little boy in the backyard you are still adorable keep Cooking Jamie I like your recipes

I love all of your Xmas Recipes. Thank you and Regards from Venezuela.

Always love your personality and tips and recipes. Thanks for the great video!

great idea. my daughter has a nut allergy so I will be compensating them with crispy lardons...

absolutely amazing and I love that nut and cheese and bread mixture on the top.

I am belong to Pakistan I will watching your all recepis you look so good

i would of never thought of using a spoon to chop the potatoes. this is why i love watching jamie

Awwww, love his babies. So sweet:)

Oh man, we used to have Hasselback potatoes all the time when i was a kid, they're lovely!

You're a lucky man to have those kids I love the way you're interact with them you're good father figure keep it up keep asking for God's guidance to helping you to do it

Wow! Very nice to see you, Buddy and Petal.. I was too busy looking at the little cute Christmas helpers that I couldn't learn what Jamie was cooking. I have to watch this again. Please make more videos with them, Jamie! Thank you. Happy Christmas!

Beautiful kids.. So adorable.. They make the video more relaxing to watch..

He's still my favorite chef & I have a pic of him in my kitchen! I can't wait 2 go 2 his restaurant in a few months & 2day I think that I'll make these haddleback potatoes & it's not even Christmas! I'll just call them "Autumn " hassleback potatoes!😊

Can I have one more?? Best sign ever 😂❤

Love it! It's vegan friendly! Always love seeing Jamie's vegan meals, my friends and i go crazy for it!

Oh boy! I will be serving this for supper tonight. I just got some amazing parsnips too. What a great recipe!

Made them as soon as i saw the video... because i was hungry lol... it's amazing

We created 'hasselback style' spuds before we even knew what they were and called them 'hedgehog potatoes' to get the kids to eat them. Rather simple, just sliced down, and then spread soft garlic butter over the top so it gets pushed into the gaps. Lots of black pepper and a little salt. Roasty roasty for a little time, and kids loved them with Kippers on the side.

your children are adorable

Little tip, after you have cut them on top turn them 90 degrees (if they are horizontal in front of you they will be vertical and vice versa) and then flip them over and cut them again you end up with the flavor going through the entire potato even more and it looks even better :). Just be careful with how you flip them (cuts should be perpendicular to what you've already done other wise your potato gets chopped :p ) :)

I can't believe that people who disliked this video.. please Jamie just ignore them,, and really thank you so much

your kids are so precious💖

Sehr schön. Lecker und einfach gemacht!!!

Top 10 best dads

You've taught your kids well. The students now become the masters.

I will definitely try that.

I tried to make this about a month ago, but failed to stop the knife from cutting through in places, so switched to just slicing the potatoes. This nifty trick with the spoons might do it. I'll try again.

jamie you sure know how to celebrate christmas

nice tip on cutting the potatos.👍👍 definitely most delicious roasted potatoes ever. 😣😣😘😘😋😋

Your kids are adorable! And super smart too. Great recipe I'm making it for christmas! Thank you

I love putting slices of cheese in the cuts!

The coolest thing about this video is the countertop.

omg, daisy not aged a bit, somehow she's not grown at all but even looks younger. what a miracle

Hola buenas noches Jamie, me encantan todas tus recetas gracias por compartir saludos desde República Dominicana 👍saludos para ti y tu bella familia bendiciones

Love potatoes and these ones looks very tasty!

Nothing like yummy delicious potatoes.

Дайте ответы на вопр:1.What is it called? 2. What is it made from? (meat,potatoes etc) 3. How do you cook it? (bake, boil etc) 4. What does it taste like? (delicious, spicy etc)

Mmm.. classic Swedish Hasselback potatoes. My mum used to make it when i was a kid :)

Made them among others for the new years lunch and everyone loved them!!! They were exactly like yours Jamie, I also have a photo of them!!! ty 😍

I do mine with chives garlic and butter. Jamie's look much better than mine I will be giving them a go at the weekend

ничего не поняла по- английски!)) только отдельные слова,но рецепт по видео схватила сразу. И по общему смыслу все встало на свои места. Фенкью, Джими Оливер! Правильно сказала?

Looks great thanks a lot Jamie for sharing, think I will try this recipe cause I really like potatoes

Just made these with garlic butter.. spiffing Thanks Jamie

Mmm. Christmas 2021!

Jamie RULES!!!

Hi Jamie Summertime in NewZealand. Good to have you on board. Merry Christmas