How to Make Saffron Buns (Lussebullar) by Alix • Tasty

No video

How to Make Saffron Buns (Lussebullar) by Alix • Tasty

Рет қаралды 478,168

Күн бұрын

Follow Alix on Instagram: / majortraeger
Subscribe to Tasty: bzfd.it/2ri82Z1
About Tasty:
The official KZfaq channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook: / buzzfeedtasty
Follow us on Instagram: / buzzfeedtasty
Follow us on Twitter: / tasty
Check out our website: www.tasty.co/
Shop the Tasty Kitchenware line: t.co/0dPSuobra7
Credits: www.buzzfeed.c...
MUSIC
Jingle Bells
Licensed via Warner Chappell Production Music Inc.
/ buzzfeedtasty

Пікірлер: 710

@kiana4803 5 жыл бұрын

I love Alix's personality. Shes such a positive, bubbly person. Love her energy. What a legend!

@KimberlyGreen 5 жыл бұрын

I'm sure you probably already know ... but just in case you don't, she has her own channel too: kzfaq.info/love/fWTWYoK4l4KGgaC2--MAaQ

@ainsleymireille3027 5 жыл бұрын

memes n stuff Yea. She works so well with Rie😂

@swaggercat 5 жыл бұрын

@@KimberlyGreen That's good to hear. We like to put Alix on autoplay and just play her vids over and over and over.

@cristianandresrivera7774 5 жыл бұрын

I love their tits

@kiana4803 5 жыл бұрын

@@cristianandresrivera7774 huh, kinda weird, but ur opinion 👍🏾👍🏾

@MB-lz8do 5 жыл бұрын

Alix: Now these are some good looking buns Tasty dude: *Ooh Yess!* Me: O_o

@fatimahrehan4468 5 жыл бұрын

Me: xD

@benfernandez9939 5 жыл бұрын

I literally laughed my ass off

@hjelpmegpaaisen7815 5 жыл бұрын

Haha

@rhodageorge1068 5 жыл бұрын

Lmfao

@brookemader5103 5 жыл бұрын

As a Swede, I approve this recipe ❤️ love these on st Lucia day

@snejjk 5 жыл бұрын

Are u approving eggs and sourcream in lussebullar? Wtf

@brookemader5103 5 жыл бұрын

snejjk I’ve always used an egg wash but I think the sour cream is a bit unusual but delicious still

@brookemader5103 5 жыл бұрын

As for the egg in the dough many recipes call for this

@thomasstedtenfeldt5051 5 жыл бұрын

Not sure about the sourcream though. Isn’t it called quark whats supposed to be in there? Major difference being not sour.

@brookemader5103 5 жыл бұрын

Thomas Stedtenfeldt yes quark is often used because it’s sweeter but I’m pretty sure she adds sour cream because it’s more accessible for most people

@melissasahim621 5 жыл бұрын

I always love to watch Alix make stuff, she is so funny and charming! I know no one will see this but for those who do I hope you have a wonderful day and live your life to the fullest!

@Angelicacat 5 жыл бұрын

I love Lussekatter! We eat them every 13th of December here in Norway 😍

@sophiebellefsenbrgger5223 5 жыл бұрын

Angie Rufus woop! Norwayyyyyy 🇳🇴

@Angelicacat 5 жыл бұрын

@@sophiebellefsenbrgger5223 😘

@Angelicacat 5 жыл бұрын

@Stripe Fang Hvor er du fra? 😊

@Angelicacat 5 жыл бұрын

@Stripe Fang Så gøy, jeg er fra Oslo 😊

@simenvoffa 5 жыл бұрын

Norge ja, vi er kule haha

@mrkoala5806 5 жыл бұрын

Finally someone from a different country make lussebullar/lussekatter. Like this comment if you're Swedish 🇸🇪

@itburns5756 5 жыл бұрын

Mr Koala And it's even nicer that all the Scandinavians aren't complaining that she got it all wrong and ruined everything and disrespected their culture. It's refreshing not to hear that stuff.

@ellen2911 5 жыл бұрын

jag är finsk XD

@ellaasting6691 5 жыл бұрын

We in Norway make those every Christmas❤️ but we call it "lusekatter"

@alyssaosborne2448 5 жыл бұрын

I am a Swede and at 1st I got confused because Ive always called the lussekatter not lussebullar.

@alyssaosborne2448 5 жыл бұрын

Sorry *them

@MoxieBeast 5 жыл бұрын

This sounds delicious. Can’t wait to try these! I’m sure the cardamom is a great touch ❤️

@AdeebaAbidi 5 жыл бұрын

@minorimiwa5372 5 жыл бұрын

They are absolutely delicious! I usually enjoy them with a glass of julmust (a traditional soft drink here in sweden consumed in december) or a glass of milk. They tend to be a little dry however enjoying them with a beverage really does it for me personally. :)

@theloafdude8304 5 жыл бұрын

In norway we make this every christmas!

@theloafdude8304 5 жыл бұрын

@@minorimiwa5372 In norway we have Julebrus or Juleøll instead of julmust

@macthurmenbutist2180 5 жыл бұрын

Yeah . Try it. You look wonderful in the kitchen

@EmoPickle 5 жыл бұрын

As a swede I approve. Thank you for this recipe. 🇸🇪🇸🇪🇸🇪

@hampusboman7143 5 жыл бұрын

Every swede makes this for christmas😂

@theloafdude8304 5 жыл бұрын

Every norwegian too!

@vicke_7777 5 жыл бұрын

Hampus Boman true we always doing lussebullar🇸🇪🇸🇪

@slindroo 5 жыл бұрын

Finns too

@swedensims1169 5 жыл бұрын

yeees!

@estrids7453 5 жыл бұрын

så sant hahha

@eliskacharlottew.2408 5 жыл бұрын

So sweet for you to make a video about Lussebullar! My boyfriend (Swedish) has been wanting me to make them but I found it very daunting! Thank you!

@dorrolorro 5 жыл бұрын

Actually you don't need the sour cream, that's a myth started by the dairy company Arla. Just add extra butter and a little water. 😊 Next time, plz do semlor! 😍

@nosferatu2613 5 жыл бұрын

Saffron buns Me: *whispers* saffron city...

@nosferatu2613 5 жыл бұрын

LagiNaLangAko23 Old chateau is scarier

@accepttheawesome 5 жыл бұрын

What is this reference to?

@nosferatu2613 5 жыл бұрын

accepttheawesome Pokemon

@TheRealVixie1337 5 жыл бұрын

I am sooo happy you did this! As a Swede I always love when our recipes are made.

@memyslfnaila 5 жыл бұрын

Being half Swedish and a big fan of Alix and knowing that she had lived in my country makes me feel more connected to her 😭❤️ I love you Alix, my favorite from Tasty along with Rie 😊☺️

@gustaveriksson113 5 жыл бұрын

As a swede hearing Alix talk about Sweden, she gets even more awesome!

@HANNA-xb5cg 5 жыл бұрын

I am from Norway and they are sooooooooooooooo good😍😍😍😍😍😍😍😍😍😍😍😍

@gabb5 5 жыл бұрын

At least we know she knows what she's talking about

@shaunamcdonagh829 5 жыл бұрын

Me too

@jessikajones934 5 жыл бұрын

Went to Sweden and Norway this summer, but grew up with Swedish traditions! Taking part and singing in Sankta Lucia festivals during the winter, going to midsommer, eating pannkakor, and painting dalahust!! Love love LOVE Sweden!! I’m so excited to try these! My Pappa would be proud :)

@ladycake1515 5 жыл бұрын

I had a Lussekatt for breakfast this morning. #Swedish

@a3xxL 5 жыл бұрын

This girl is so charismatic! I love watching her!

@kiana4803 5 жыл бұрын

WE NEED MORE ALIX

@ScandinAsian524 5 жыл бұрын

Hi, my name is Alyx and I lived in Vetlanda, southern Sweden for 9 years. And I love to make lussekatter for Lucia! I share them with my youngest children on the morning of Lucia. We take them with Gevalia made with milk. One if the many wonders of Jul. Vi saknar Sverige så mycket! God Jul och Gott Nytt År!! 🎄🎉🎁⛤

@Janssonn 5 жыл бұрын

As a swede, I have to like this video :) These buns are freaking delicious! I like that she added her own twist to the recipe, such as cardamom and sour cream.

@deathborn6815 5 жыл бұрын

Nu är det jul igen! 🎄 Really glad to see you covering some swedish pastry etc, it really warms my swedish heart 😁🇸🇪

@Sapphire_Dicson_Official 5 жыл бұрын

Much of my ethnicity is made up of western Europe, Scandinavia and a few other places. During December it us a tradition for my family to make Danish pastries, and we give most of them away, but we also enjoy a variety of shortbreads and pies. Our favourite baked goods are heavily influenced by our genetics and this is something I might just have to make as another tradition. I'm sure my friends at school wouldn't mind, I usually bring cookies to school around this time of year. Thanks for sharing Alix.

@astridhst9459 5 жыл бұрын

I'm Norwegian and in Norway we say "lussekatter"😂 Please make some Norwegian food, love Tasty!❤❤

@Seri-Chama 5 жыл бұрын

If you put the raisins in a bowl of water and let them absorb it for an hour before you put them on the buns. The buns won’t dry up after they've been in the oven and they'll keep the delicious moisty texture.

@seraphine1788 5 жыл бұрын

I make these every year! For Saint Lucia day. It's my second favourite day of the year, from what I've learned, it's a Swedish tradition.

@ashnxght 5 жыл бұрын

My Swedish neighbor makes these every year and gives a giant one to me since my birthday is on Dec 13th ( I have to share with my win brother) but it's worth it, these are amazing

@Julia-vc3by 5 жыл бұрын

This video (and most of the comments, surprisingly) is so positive and nice. Love it.

@AdurianJ 3 жыл бұрын

Lussekatt and Semla is the best crossover !

@sofines9304 5 жыл бұрын

fyfan vill ha en lussebulle nu

@NattyGrasserbauer 5 жыл бұрын

Jag med!

@kateandersson3940 5 жыл бұрын

Jag med

@elikittyy 4 жыл бұрын

birb birb kraa kraa bara jag som inte älskar lusseakatter så mycket

@alexlong9749 5 жыл бұрын

Made me so happy to hear she enjoyed being in Sweden! I also love my country hehe 🇸🇪

@alanceliker5620 5 жыл бұрын

Suggestions; Note I am Swedish! When mixing the milk and saffron, add the butter. The saffron should be dissolved in water. Traditionally we don't use dry yeast. Finally sour cream is not really necessary!

@signegolash4091 5 жыл бұрын

My mom makes these every Christmas, can't wait to make my own. Classic Swede Christmas

@mindakahn9964 3 жыл бұрын

Thank you for the recipe and your great sense of humor.

@fernyc.3174 5 жыл бұрын

OMG These are the pastries the person from the ‘WHOT IF IT WAS YEW’ video talks about

@keikozbrn 5 жыл бұрын

ferny c. Lol yeah it's lusekatter 😂 or he says a pussycat cookies

@juliewhat134 4 жыл бұрын

a butter message to the usa LMAO

@moelma123 5 жыл бұрын

I am from Norway and i always eat lussekatter on lucia day and i love them

@wegahyyti7019 4 жыл бұрын

Im Swedish. Omg. These once were amaziiiiing

@LizMLok 5 жыл бұрын

I love how Alix knows the story behind the food she makes!

@WrecklessEating 5 жыл бұрын

I like watching people make buns. That is all.

@cookingwithrhonda7260 5 жыл бұрын

I enjoy watching your videos. I'm a big fan of your cooking. You inspired me to start my own KZfaq Channel. Thank you and HAPPY NEW YEAR! 👍😀

@josephconnors1521 5 жыл бұрын

I am in Ireland but my mam is Swedish. I love these.

@badbitchbrigade1496 5 жыл бұрын

Increasingly popular opinion Alix is the Best Person at Tasty

@thepastellpoodle4236 5 жыл бұрын

I love eating these!! Funfact: they're called Lussekatter on Norwegian :3

@dhruvjadhav2951 5 жыл бұрын

In India it is night time I am just lying on the bed and watch the video so quiet and relax 😂😁😁 love you tasty ❤❤❤

@elizabethmahima3783 5 жыл бұрын

I love alix😇💜

@tuvaengstrom4864 3 жыл бұрын

If you want a vegan version please try the ones by Jenny Mustard, I just made them and they’re amazing!

@mikaelabrune9576 5 жыл бұрын

Why are Alixs bands the most calming to watch?!

@layankhalifa9995 5 жыл бұрын

I literally love alix

@sarah4035 3 жыл бұрын

I made these and they turned out amazing! Thanks for the recipe! 😍

@MrCamden622 5 жыл бұрын

More of Alix! Always and forever :) She is literally my favorite person to watch.

@LuzInTheKitchen 5 жыл бұрын

I had no idea we could use saffron for bread... yummy!

@majaolsson5067 5 жыл бұрын

Thank you Tasty so much for making more people aware of lussekatter. Much love from Sweden ❤

@alx42na 5 жыл бұрын

I read Alix's name in the title so I clicked on it. I'm really here for Alix. Nice buns.

@2bit156 5 жыл бұрын

I’m a simple woman. I see Alix, I click.

@BJo-jj2uk 3 жыл бұрын

Came out great 😋

@Boundless-Boredom 5 жыл бұрын

Alix is a national treasure

@andreasfreyer8569 3 жыл бұрын

Im Norwegian so when I watched this video I remember last year (2019) I haved so much saffron and it was just available in winter time so I made saffron buns literally the first half year of 2019.

@KK-by2bc 5 жыл бұрын

Hope everyone had a great Christmas time!!😊💕

@paulinalobato3133 5 жыл бұрын

She's so cute!! I love her bubbliness!

@tatertot58 5 жыл бұрын

Someone please just describe the taste they look so good

@FatimaPerez-bs9po 5 жыл бұрын

I just love tasty videos with Alix ❤️

@JojjeLindgard 5 жыл бұрын

1:17 actually, lussebullar starts to sell in late october, and finishes in late january/february!

@melodyyy7954 5 жыл бұрын

Yay ....alix is back..... simply love her

@celaya-s4e151 5 жыл бұрын

I'm from Norway and we have them too! Eating one right now mmm

@linneasirensjo4305 5 жыл бұрын

Lussebullar are soooo gooooood

@RetroNewWaveBoy 5 жыл бұрын

Alix & Rie have such lovable personalities, & are SO knowledgeable in what they do, I'm always delighted to see what they've got for us!! + + + +

@sydneeragland1986 5 жыл бұрын

I live in California, and at the school I went to when I was 6-14, our 3rd graders made these buns (with the help of parents) and actually past them out for Dec. 13th.

@yannifranks3589 5 жыл бұрын

Hi i m on my brothers account you guys are the best i watch you everyday i wish when im older i could work at tasty it looks like a super fun and cool place to work and the pastries look amazing

@abranrogel6489 5 жыл бұрын

She looks so adorable

@vidhi1610 5 жыл бұрын

Totally dig her lipstick choices

@eirahedlund9822 5 жыл бұрын

Oh, I love lussebullar!

@tyegunn 5 жыл бұрын

Buns look great!

@FirasLaallam 5 жыл бұрын

Its amazing here in sweden, bakeries are full of lussebullar and it's absolutely delicious!

@dr.avalanche4994 5 жыл бұрын

Man that thumbnail had my mouth watering. Great work, Alix!

@arroyobaby38 5 жыл бұрын

Shes so adorable!!!

@CupofTJ 5 жыл бұрын

I need 20 of these please 😍

@madelete4036 5 жыл бұрын

I loove lussebullar i always eat thrm with my friends at school when its near christmas

@RukisLeech93 5 жыл бұрын

Yes Lussebullar is the best during Christmas!!

@lyrechee 5 жыл бұрын

Ahhh I love saffron buns 😍😍 my mom and i make them every year for our Swedish Christmas dinner and for st Lucia ❤️❤️❤️

@melina427 5 жыл бұрын

We make these in Norway as well! traditionally for Saint Lucia day😊

@bluefairy7304 5 жыл бұрын

Alix : *Now, those are some good looking BUNS!* Awkward background voice : *OHH YESS!!*

@user-np2xh7kw4n 5 жыл бұрын

YOU LOOK SO GOOD IN THIS HAIRSTYLEEE ♥ ♥

@trekadouble757 5 жыл бұрын

Funny, we also have a saffron bread/brioche as a traditional dish in Fribourg, Switzerland. It's called "cuchaule", it's sweet, and you eat it with sweet mustard jam, "moutarde de Bénichon" as it is called here. Saffron goes so well with bread.

@susannanilsson812 5 жыл бұрын

Can we just appreciate when she said Hej Hej at 0:10 that was so cute

@Awesomethunder16 5 жыл бұрын

3:07 Aliz: "Those are some good looking buns guy: "OH YES"

@Prath919 5 жыл бұрын

Alix is one hell of a cookie

@taylorjakes2129 5 жыл бұрын

Alix is tasty

@vautsivau2823 5 жыл бұрын

Try to make carelian pasty (karjalanpiirakka in Finnish) because Finland is near to Sweden.

@arielhope9825 5 жыл бұрын

Alix is my favorite!!! ♥️♥️♥️♥️

@reemakhasim9141 5 жыл бұрын

I just love ellx her eyes are speechless

@theofastader1852 5 жыл бұрын

Finally more Swedish!! I love to see how Americans make our classics

@theresenydahl9531 5 жыл бұрын

Alix, you made them like a Champ, looking like a Viking Princess!👸🏼👸🏼👸🏼Lot's of love and Merry Christmas to all of you at Tasty from Sweden!🎅🕯🎄☃️🎁🔔❄🤶❤

@etherealg3940 5 жыл бұрын

Swede here. Adding cardamom is probably a great idea. Lussebullar look pretty, but they can be a bit bland-tasting. I usually prefer the ones that are shaped like cinnamon rolls and filled with almond paste, rather than the traditional S-shaped buns with no filling.