cuz it looks nothing better then $2 (a case) soup dumpling in China

+Kai Yan 🙄and no burgers in China is better than what we have in the US. The food needs to be authentic and it also needs some changes. Don't be so closed-minded.

Chen Zhu I never said burger in China is better US burger, and those change does not make it taste or look any better then real Chinese food.

Kai Yan it actually is chinese food, just simpler version and it saves time, much more convenient for home cooks. it's like buying dumpling wrappers at market. Ppl know that handmade warppers would tastes so much better but it's really time-consuming if you make it yourself.

+poolerboy0077 I've seen that video before. I think the old people were actually more comprehensive and modest, which are the most notable culture characteristics of China. Younger generation are more influenced by the medias nowadays and the way they perceive things are changed. Probably part of us who claimed the dish of its inauthenticity just because they wanna people to know what is real, what our true culture is. It's because some of western people believe that food like Panda Express is all what we have. But I think we needs to be more creative when making food especially for a country that have long cuisine history( China, Italy, France..)

also, as a person from shanghai myself, I can confirm everything about this recipe is traditionally accurate.

So putting gelatin in the soup is traditionally accurate, like they had gelatin back in the days?

Yeah, and they were not authentic because they were using a machine to mix the dough... why didn't they hand mix it? Gotta love YT comments, hey?

Byron Huang well, adding gelatin to soup is about as untraditional as adding enzymes while making cheese. Its there anyways, just something to speed up/enhance the process.

+Dotz I agree with you, people forget that this is ChefSteps - where they find modern ways to replicate old recipes, or to make it easier for the home cook to replicate what commercial kitchens have the equipment, time and resources to do (example - their "apartment ribs" - no commercial-grade smoker required, and geared to those of us in small homes/apartments with tiny kitchens). If a professional chef shares her technique to get similar results, cooking a small batch for oneself or a small group of people, then kudos to her, and kudos to CS for filming, editing and presenting a seriously delicious-looking dish.

lmao

Stop with this annoying comment.

Lol am gonna be honest. I thought it would be interesting to see how dumplings can be made using sous vide.

Yeap, don't forget to also put it on the BBQ after....

actually i just realised it is not any of chefsteps chefs making this, so the sous vide version will come later on XD

Lol

You must be on 9gag

chipseater Refuse to go there. I just thought it'd be a light-hearted comment.

TheQ 4

TheQ Very simple, obviously... 😅😅😅

Zhang Xiaochen damn gelatine is made from beef bones

Zhang Xiaochen I agree. The gelatin makes sense to me. I was even excited thinking about a new way to use my mom’s homemade bone broth. (Since bone broth because gelatinous in the fridge. For those of you who don’t know.) Mixing a few scoops in at the last minute would be excellent. 🤤

3.3.5 studios and music your the stupid one. It can be made from any animal with collagen

Your culture brought the corona virus to the world and your gov't keeps taking territory from the victims of your virus so gtfo and stop talking about respect and culture

El Chupacabra wtf is that even for? The coronavirus is nothing more than a mutation, saying that it’s a virus that the Chinese people are responsible of just shows how ignorant of the world you are, I’m not even Chinese, not even close to being it but it’s just so disrespectful what you said, we live in a racist and xenophobic world and it shows

booooaaaaa! I-m so so so so ososossoooo hungry :) damn thats nice boys, like to join you for a session! Greetz, you German (Hamburg) loving Chef, Lucas

Eating them hot is a thing of beauty, makes your eyes water.

Dude. Hats off to you that you AT LEAST cook.

The link to the recipe is in the description of the video. The video itself is more to show the process (because it's hard to visualize it from just words) and it does a pretty great job of that.

It's almost as if you've never watched a recipe on youtube, or something.

I believe they still have an in-house music guy. He's fantastic.

+crimsonfancy He sure is, this was great!

funny, I was watching with headphones and looked over several times to see if my phone was ringing. Though nothing in the music sounds like my ringtone. ;-)

+crimsonfancy It does have a sort of vibration to it, so maybe you unconsciously recognized that as your phone.

Hans was the music man from the beginning I believe but I don't see him listed anymore. I assume they have someone else doing production now. All music and sound production in CS videos is superb and really adds to the end result. I love it.