How to Make Sichuan Dry Fried Green Beans (Recipe) 干煸四季豆

Рет қаралды 35,155

5 жыл бұрын

Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up, and it’s substantial enough to serve as a main. Recipe ➡︎ omnivorescookbook.com/szechua...
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Ingredients:
2 tablespoons Shaoxing wine (or dry sherry)
1 tablespoon soy sauce
1 teaspoon sugar
STIR FRY
3 tablespoons vegetable oil
1 pound (450 grams) green beans, tough ends removed
(Optional) 1/2 pound (220 grams) ground pork
(Optional) 3 tablespoons Sichuan pickled mustard greens (Sui Mi Ya Cai)
1/2 teaspoon salt or to taste
1 teaspoon whole Szechuan peppercorn
3 dried chili peppers
1 tablespoon minced garlic
1 teaspoon minced ginger
Check out more cooking notes at ➡︎ omnivorescookbook.com/szechua...
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❤︎Cooking Equipment & Ingredients❤︎
Sichuan Peppercorns: bit.ly/2Y3vKeE
Sui Mi Ya Cai: amzn.to/2LGpcvS
❤︎Video Equipment❤︎
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Software: Final Cut Pro
❤︎Music Credit❤︎

Пікірлер: 21

@dkatzism Жыл бұрын

This is such a fabulous recipe. A great way to get vegetables in your diet that still feels comforting, substantial, and flavorful.

@rulessapt 5 жыл бұрын

Thanks Maggie, for the inspiration and the perfect recipes. Making this tonight.

@nelsonbrooks 5 жыл бұрын

Maggie, Maggie! It’s so good to hear your voice again. Hope your Austin to NY move has worked out. I’ve subscribed to your blog since forever. Looking forward to this version of long beans. Please keep narrating your videos, your spoken English is 1000 times better than my Mandarin. 謝謝!

@bicivelo Жыл бұрын

Great video and tips. Thanks!

@user-ot1pj5hq9m 3 жыл бұрын

Thank you😀

@rgomer808 5 жыл бұрын

Great video: can't wait for the green beans in the garden to be ready to harvest. Manly Voice?! Yeah, just like Marlene Dietrich and Lauren Bacall and I loved them too. Keep them recipes coming.

@ethnickitchen 5 жыл бұрын

I love Sichuan style of cooking! I’m googling now the Sichuan ingredients like paper corn, the sauce what you showed in this video. Su mi ya kai? I don’t know.. how I got this in Korea.. i will goole this in amazon..Thanks for the recipe!!

@peterstamadianos2011 9 ай бұрын

Ground beef instead of ground pork. I was actually thinking of a ground lamb/ground pork mix...:)

@normib6 4 ай бұрын

When you add the Sui Mi Ya Cai?

@cliff1976 5 жыл бұрын

Thank you so much for sharing this recipe (the video is a nice touch, too). This has become one of our favorites.

@MTMF.london 4 жыл бұрын

I would have smashed the garlic first to mince them - far less fussy method. But your recipe is very interesting as I've never used pickled mustard greens in this dish before. I normally use some dried shrimp and minced pork.

@lichee12 3 жыл бұрын

Smashing the garlic is definitely better to release the garlic's allicin and help improve flavor. Maggie's cooking approach is to reduce the amount of work and get similar results though.

@mallyndab 2 жыл бұрын

wow that looks amazing. I went to a place and ordered dry fried green beans. They were not browned like that but the skin looked wrinkled and thing, like a very very old person's skin. Like thin, wrinkled tissue paper. How did they do that?

@megancrouch 3 ай бұрын

Flash fry in oil until the skin wrinkles, take out and set aside. To wok add aeromatics and then add green beans back in and stir fry

@MrMixalis0 5 жыл бұрын

Kudos on the new video !!! BTW your choice of music was excellent... I loved the song, but, it just seemed the volume was too high for your soft voice. OK... again Kudos on this video !!!