Ep#7 Szechuan Green Beans with Chai Por (干煸四季豆) | Cooking Demystified by The Burning Kitchen

Рет қаралды 98,030

6 жыл бұрын

Szechuan Green Beans with Chai Por (Gan Bian Si Ji Dou / 干煸四季豆): Sichuan green beans fried until beautifully blistered on the outside with minced meat and crunchy sweet preserved radish is one of our favourite vegetable dishes to order when we eat at a Chinese restaurant.
Get Full Recipe: theburningkitchen.com/sichuan...
PREP TIME: 30 MINUTES
COOK TIME: 30 MINUTES
SERVINGS: 6
INGREDIENTS
500 gm String Beans
100 gm Lean Meat
25 gm Dried Shrimp Hei Bee
15 gm Sweet Radish Chai Por
1 TBsp Oil
1/4 tsp Dark Soy Sauce
1 TBsp Light Soy Sauce
1 1/2 tsp Sugar
3 cloves Garlic
3 cm Ginger
3-5 Dried Red Chillli
2 TBsp Chinese Rice Wine Shao Xing Jiu
1 1/2 tsp Szechuan Peppercorn
50 ml Oil To deep fry string beans
Salt To taste
Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too!
Please subscribe to our channel! Do also check out our previous episodes and videos here:
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Пікірлер: 39

@sandradean6061 3 жыл бұрын

The Best👏🏻👏🏻😋😋 My Favourite... THANK YOU... FOR THIS AUTHENTIC RECIPE... WELL DONE👏🏻👏🏻🙏🏻🙏🏻

@urbaniteurbanizer1612 3 жыл бұрын

Thank you for this recipe.. You make it look so easy!

@amandachen1129 3 жыл бұрын

I cooked today, Very nice 👍 Thank you for the recipe

@helenhew77 2 жыл бұрын

Cooked Szechuan Green Beans following the above recipe, dish turned up delicious. My husband loves it, TQ!

@hastietminan776 5 жыл бұрын

I love this food

@coffeenciggy 6 жыл бұрын

Wonderfully explained instructions!

@TheBurningKitchen 6 жыл бұрын

Thanks for ur encouragement! Hope that you will give some of my dishes a try soon!

@renrenwentaway 2 жыл бұрын

this is so yummy

@petervangeli6656 5 жыл бұрын

Love the dish love the Singlish lahhh...thx

@typicaljen4269 3 жыл бұрын

The way she do the ginger give me idea☺️

@rungtivajirapraditkul9363 5 жыл бұрын

I love this menu

@TheBurningKitchen 5 жыл бұрын

Rungtiva Jirapraditkul thanks for your support! Please give it a try and let us know how it went!

@TheAdventurerVvlogz 3 жыл бұрын

i will try this later to serve to my employer

@robne6712 4 жыл бұрын

this is a great recipe, i always make henry chung's long bean w/ hot black bean sauce. I like your recipe more. has a better balance of flavor. Thank you for taking the time to make this. best regards.

@TheBurningKitchen 4 жыл бұрын

robn evans Thank you for your compliment n encouragement.

@alainadouglass4372 2 жыл бұрын

beautiful

@swinters05 Жыл бұрын

You are adorable!

@alexg5513 3 жыл бұрын

So yummy 🧡🧡🧡

@TheBurningKitchen 3 жыл бұрын

Alex G you must try it and post a pic on our FB page. Many have tried and gave those thumbs up.

@mariarm.22 5 жыл бұрын

Thank you for this recipe! Easy and delicious. 😊

@TheBurningKitchen 5 жыл бұрын

Lianna C. You’re most welcome Lianna!! Please give it a try and let us know how it went!

@coffeenciggy 6 жыл бұрын

Just 1 video, I've decided to follow you - I haven't even checked how many videos there are, I just hope there are many!

@TheBurningKitchen 6 жыл бұрын

Thanks so much for your support coffeenciggy!! Do check out our other episodes of cooking tutorials, and we also have over 130 recipes documented on our blog theburningkitchen.com

@chloeyap990 5 жыл бұрын

I've tried this recipe exactly the way burning kitchen does it and it taste good. However, I find that the green beans was way over cooked because, first of all, the beans was stir fried, then blanched in hot water to get rid of the oil and last stir fried again. So for me, it was just too much cooking and you loose the crunch. I don't like to cook my vegetables until they're dead, but the taste is good.

@leeyinyin4785 4 жыл бұрын

Tq! Very helpful. Good instructions n tasty recipe!!

@TheBurningKitchen 4 жыл бұрын

Lee Yin Yin Thank you for liking this recipe. Have you tried cooking it?

@leeyinyin4785 4 жыл бұрын

@@TheBurningKitchen, i will try cooking it tomorrow during the MCO period.. Cooking skills put to test.. 😅

@TheBurningKitchen 4 жыл бұрын

Lee Yin Yin Don’t forget to post a picture of your final outcome on our FB page and give us a review. Happy cooking !!!

@leeyinyin4785 4 жыл бұрын

@@TheBurningKitchen sure Burning Kitchen! 😀

@TheBurningKitchen 4 жыл бұрын

Lee Yin Yin Thank you. God bless you. Good night.💤💤💤

@karenbabwah1922 2 жыл бұрын

I love all your recipes. Thank you I'm trying this tonight and your soy chicken recipe as well

@Iridescent.trades 4 жыл бұрын

Where did you get your wok?

@TheBurningKitchen 4 жыл бұрын

jaccie lee Hi Jaccie , you can get this cast iron wok from the shops selling cooking utensils at Joo Chiat or at Smith Street .

@StephenBroadfoot 3 жыл бұрын

Looks so yummy, your dark soy sauce actually looks like kecap manis. Dark soy sauce is something different.

@borbetomagus Жыл бұрын

Pearl River Bridge 'Superior Dark Soy Sauce' also has a thick, syrupy consistency due to a longer aging process. Yet, I seem to remember seeing another brand of dark soy sauce that wasn't as thick.