Today we are going to make another Sichuan classic ‘’Gan Bian Si Ji Dou (干煸四季豆)’’ which translates to dry-fried green beans. This dish is made with dry frying green beans and it has a bit of that recognisable Sichuan spicy numbing flavor (麻辣). It is very simple to make and quite healthy which makes this a must-try!
Also, we are going to conduct a little experiment and compare frying these beans with and without oil so make sure to watch till the end to see what the difference is. This is part of our ''Something Spicy'' series, where we explore different spicy foods.
🌶️Timestamps:
00:00​ Intro
00:33​ Recipe
03:21​ Taste test
🌶️Original recipe:
With oil thewoksoflife.com/dry-fried-s...
Without oil thewoksoflife.com/sichuan-dry...
🌶️Ingredients:
370g string beans
Half a pack of Sui Mi Ya Cai
Vegetable oil (varies based on recipe)
2 tsp Sichuan peppercorns
1 tsp ginger (minced)
3 cloves of garlic (minced)
2-3 dried red chilies (deseeded and chopped, optional)
100g ground pork
1 tbsp Shaoxing wine
1 tbsp light soy sauce
¼ tsp dark soy sauce (optional, mostly for color)
¼ tsp sugar
Salt (to taste)
Sesame Oil (optional)
📱 Send us a photo if you tried it:
The Spicy Bois / theofficialspicybois
Simon (Editor, Videographer) / simon.emrich
Vincent (Editor, Videographer)