How to Make Silky, Smooth White Chocolate Buttercream/ white chocolate frosting

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How to Make Silky, Smooth White Chocolate Buttercream/ white chocolate frosting

Рет қаралды 39,829

3 жыл бұрын

250g soft unsalted butter ( half salted half unsalted)
600g icing sugar ( sieved)
200g melted White choc
1/4 tap vanilla
2 tbsp previously boiled water
Audio: www.bensound.com
Instagram: / jjsbakerhouse
Facebook: jjsbakerhouse/

Пікірлер: 53

@atarahmary6222 3 жыл бұрын

So excited to try this! I’m happy it doesn’t use cream, I can’t be bothered to go to the shops.

@camiloramon3477 3 жыл бұрын

I realize it's kinda off topic but do anybody know a good place to watch new movies online ?

@atarahmary6222 3 жыл бұрын

@@camiloramon3477 netflix

@monicaluu6522 7 ай бұрын

so hard to und what’s the h ur saying gosh what’s a problem here!!!?

@rubyc.4311 9 ай бұрын

ty for sharing this video. is this good and stiff enough for macaron filling? and how sweet is it compare to swiss buttercream?

@ccd651 3 жыл бұрын

Hi thanks for sharing! I have a few questions. How sweet is this? Is this enough to frost 24 cupcakes? Also can I add gel colour to this? Thanks!

@jinnyscakes 3 жыл бұрын

It is sweet, if that is too much for you you could use half salted and half unsalted butter this would cut through it. You may need to double the recipe for 24 but that all depends on how much buttercream you are putting on each ( which style) yes you can add colouring to it xx

@tylinxiong3683 2 жыл бұрын

Tried this but it's too sweet for me!

@jinnyscakes 2 жыл бұрын

If it is too sweet use Salted butter this will cut through the sweetness

@almaperez916 3 жыл бұрын

When you add previous boiled water,still hot when you add it?

@jinnyscakes 3 жыл бұрын

No its cooled when I add it x

@almaperez916 3 жыл бұрын

@@jinnyscakes thank you I made it was delicious 😋

@ccd651 3 жыл бұрын

@@almaperez916 hi how sweet is this? I'm looking for a buttercream alternative. How many cups of icing sugar did you add?

@mohaniemaharaj6278 3 жыл бұрын

Can you add milk or whip cream instead of water?

@jinnyscakes 3 жыл бұрын

Yes you can xx

@suzannestandish4039 Жыл бұрын

Hi is your water hot when you added it x

@taniaaghanian9761 3 жыл бұрын

Hi! Could you add lemon juice instead of hot water for a lemon and white chocolate flavour? :)

@jinnyscakes 3 жыл бұрын

Absolutely xxx

@nazafred6018 3 жыл бұрын

Hi,does this buttercream crust like the ABC, and can it be used under fondant?

@jinnyscakes 3 жыл бұрын

It will react the same as buttercream x

@carikshawn4201 2 жыл бұрын

Hi Jinny....IF you on occasion check this video comments, are you in England or Australia???? Wondering what your weather condition is wherever you are... I live in Houston Texas and it is basically hot and humid here which is why I can't make Gingerbread for houses here because the weather causes it to break down....so, I'm wondering if you can use this in warm humid weather conditions or only fall/winter time IF, as I said your weather conditions are similar to the Southern States in the USA. Thanks much...still going to make this...looks LUSCIOUS and I use Callabaut White Chocolate...used to make wedding / party cakes and to me this brand is lovely to work with and tastes amazing.... looking for new icing since I'm getting back into cake business... I don't do Instagram or FB so do you have anyplace to see your work?

@jinnyscakes 2 жыл бұрын

I'm in ireland so not humid at all. You may struggle with this in your heat... which I am very jealous of. I am trying to find a way to stabilise buttercream but not there yet. I only have yt Facebook and insta I'm so sorry. I will keep working on that buttercream xxx

@carikshawn4201 2 жыл бұрын

@@jinnyscakes Well good morning Jinny and I'd never have guessed Ireland... probably needed to listen to you more closely...do NOT be jealous of the heat we struggle with in the Southern states... even my little dog doesn't like going out or at least not for very long...I feel SO terrible for any animal who has to live outside. I used to live in Los Angeles where there was NEVER any problem making anything but CA isn't a place to live right now if you've kept up at all with NOT fake news. Anyhow, I go to a small farmers market on Thursdays and am going to bake today and tomorrow and I love the recipe you have so while I have a lot of things to make, I'm hoping to make it and see what happens when I take it outside... if I do make it I'll let you know..but thank you so much, I was actually dreaming about it so I'm really excited to see if it will be stable or fall apart. Happy day or evening...C

@shehara007 3 жыл бұрын

Hi can you please let know what sort of white chocolate to be used? The kind of one we would normally eat can be used? What are other options I can use here? Thanks

@jinnyscakes 3 жыл бұрын

I just used a regular store bought white chocolate, yes that you eat. Not baking chocolate xxx

@monicaluu6522 7 ай бұрын

how many type of chocolate do u think? as u can eat then it can use ….such a question! maybe u rn’t ok

@momdad5509 2 жыл бұрын

😒my mixture looks grainy,how cn I fix it pls

@susanmolloy11 2 жыл бұрын

Which would last longer on a chocolate biscuit cake in the fridge, Swiss meringue or this white chocolate buttercream,

@jinnyscakes 2 жыл бұрын

They will both will last in the fridge for 5 days and 2 days out. I would do the vanilla Swiss just to tone down the chocolate xxx

@kristennauer3765 3 жыл бұрын

Hi just wondering if this is sweeter than normal Buttercream or?

@jinnyscakes 3 жыл бұрын

No it would be the same if too sweet for you some use half salted and half unsalted butter, to cut through it xxx

@ediths.q.3097 Жыл бұрын

It seems to be too sweet!?

@juliebrailsford7726 3 жыл бұрын

hi why dont u use milk fr b cream instead of water? neva used water, wats the difference pls ty

@jinnyscakes 3 жыл бұрын

I like to have the liquid boiling as it settles the buttercream slightly, and I don’t find there is any difference in taste the amount is so small xx

@juliebrailsford7726 3 жыл бұрын

@@jinnyscakes ty xx

@susanmolloy11 2 жыл бұрын

Plus using water gives it a longer shelf life to milk,

@melissasears6563 2 жыл бұрын

Won't adding chocolate make the buttercream much sweeter

@abbycross1024 2 жыл бұрын

you say 500g of icing sugar in the video but your recipe says 600g... which one is it?

@zoeybrocklehurst8119 3 жыл бұрын

Is this buttercream good for piping work?

@jinnyscakes 3 жыл бұрын

It will pipe yes, just leave it an hour orcso for the white chocolate to stabilise x

@zoeybrocklehurst8119 3 жыл бұрын

Just made a batch and it tastes absolutely delicious! Thanks so much for the help x

@jinnyscakes 3 жыл бұрын

@@zoeybrocklehurst8119 brilliant, thank you so much for sharing xx

@dsouzatash 3 жыл бұрын

Can you use this to ice a cake? As in will it harden /firm up or will it stay soft

@joycefahim5963 3 жыл бұрын

I would like to know the same 😊

@F.Andre1377 3 жыл бұрын

It will harden as it has butter and chocolate

@F.Andre1377 3 жыл бұрын

@@joycefahim5963 it will harden, as it has butter and chocolate

@monicaluu6522 7 ай бұрын

what do u think ?

@lindawillis1094 3 жыл бұрын

Where is the recipe please

@jinnyscakes 3 жыл бұрын

Sorry, I just put it into the description box xx

@fefejohns4587 3 жыл бұрын

Ugh it’s Grams.. I don’t do grams

@atarahmary6222 3 жыл бұрын

google the converted measurement then

@cjhetle Жыл бұрын

This comes off as a person who spent $500 on a mixer and is trying very hard to justify the cost. the presenter has no connection to the camera, she's just talking to hear herself talking. Unfortunatly, this recipe is very dodgy and clumsy. There are so many missteps in this from the world of patisserie, it's shockingly bad.

@jinnyscakes Жыл бұрын

Well your a jolly bunny aren’t you. That’s why there are so many recipes out there no one recipe/technique suits everyone. Sometimes I do love having a little chat and sing to myself 🤣🤣🤣