No problem 👍

You’ve gotta try it!!

Honestly top 5 things I’ve ever made! Thanks Steve!

Please do!

Thanks so much! I absolutely love the Savannah. It’s my new go-to. Appreciate you!

Unfortunately not that I’m aware of. I apologize!

Smoked Beef Birra Taco (kzfaq.info/get/bejne/praFlbCbldiqYGQ.html) • 3 pound chuck roast • Taco / Mexican style seasoning • 6 cups Beef Broth • 2 Serrano Peppers • 2 Shishito Peppers • 8 Cloves Garlic • 1 Yellow Onion • 2 Chipotle Peppers in Adobo sauce • Cilantro Recipe: 1. Season a chuck roast (mine was about 3.5 lbs) with some sort of Mexican taco 2. In a 12-inch cast iron (you could also use a foil pan), mix together 4 cups of beef broth, 8 cloves of smashed garlic, 1 quartered yellow onion, 2 Shishito peppers, 2 Serrano peppers and 2 chipotle peppers with adobo sauce, and a handful of cilantro 3. smoke the chuck roast on a rack above the liquid (not in it) for 4-5 hours until internal is around 165 degrees F. 4. move the chuck roast into the liquid and add 1-2 more cups beef broth. Continue to smoke for another 2 hours or until internal is around 210 degrees F. 5. Remove from the smoker, shred the beef and strain the liquid into a bowl, removing the peppers, onions and garlic 6. Heat a pan on medium-high heat, add a little oil, then dip soft flour tortillas (however many you want) into the braising liquid and once coated, put in the hot pan for about a minute or two. 7. Flip the tortillas, add a handful of cheese, add the shredded beef, then fold into a taco and flip a couple of times until the cheese is melted. 8. Top the tacos with a drizzle of lime juice and more cilantro 9. Serve with extra liquid for dipping