How to Make Soft Roti | Best Oil Roti Recipe

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How to Make Soft Roti | Best Oil Roti Recipe

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Simply Blissful Living - Taste of Fiji

Жыл бұрын

#fijifood #fijirecipes #fiji #barfi #chocolate #chocolatebarfi
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Written recipe : www.simplyblis....
Original Barfi Recipe: • Fiji Style Barfi | Fij...
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Пікірлер: 87

@SBLtasteoffiji Жыл бұрын

What is your favorite way to enjoy soft rotis? I love to eat mine with some butter while they are still hot with some lal cha on the side! Full recipe: www.simplyblissfulliving.net

@mslusiana8339 Жыл бұрын

When we were little I'd look forward to my aunty's roti coz she dips them in fresh coconut milk and serve them warm with green lemon leaf tea 😊 good childhood memories.

@SBLtasteoffiji Жыл бұрын

That sounds amazing! Thank you for sharing such a precious memory! ♥️

@shammivenkat1340 4 ай бұрын

In 🇮🇳 we call it Maida.

@shonuDhamey 3 күн бұрын

The gentleness of your voice did it for me- roti is the byproduct. Thank you. I love roti- struggling to make one :)

@SBLtasteoffiji 2 күн бұрын

Thank you so much for kindness. Keep practicing and I promise you’ll get better at it. ❤️

@jenniferwong4530 9 ай бұрын

My husband is Guyanese and I to surprise him with homemade roti! Thank you for sharing your recipe! Can’t wait to try it this weekend! Thank you for sharing❤

@SBLtasteoffiji 8 ай бұрын

I hope your husband enjoyed the roti! He is one lucky guy ♥️

@user-ll9er9ex3p 11 ай бұрын

hi dear I'm following u from South Africa.. u do your roti. exactly like South Africans..love Fiji beautiful place

@SBLtasteoffiji 11 ай бұрын

Thank you so much for the love and kindness! We all connected with our food, aren’t we ♥️

@liasilia 9 ай бұрын

Fiji roti is the best!! I’m from Trinidad and I prefer Fiji roti.

@SBLtasteoffiji 9 ай бұрын

Love them both! Thank you for your kindness ♥️

@macsam8778 8 ай бұрын

You’re quite a lovely person who chose to share and teach your knowledge, thank you!

@SBLtasteoffiji 8 ай бұрын

Thank you so much for your kind words! ♥️

@charmainepillay1384 2 ай бұрын

Hi loved your easy making roti thanks I am going to try making God bless ❤❤

@rayhughes8240 3 ай бұрын

Thank you for sharing and going the extra mile that others don't by sharing a very good detailed recipe. Can you tell me how to store these for later use and how long will they last please? Brilliant well done.

@SBLtasteoffiji 3 ай бұрын

Thank you for your feedback. You can store them in an airtight container in the fridge for about 7-10 days.

@rayhughes8240 3 ай бұрын

@@SBLtasteoffiji Thank you for taking the time to reply. Can I reheat them in a pan again?

@SBLtasteoffiji 3 ай бұрын

Yes, I recommend reheating in a pan with some ghee/oil.

@Elsheepherder Жыл бұрын

Thank you so much! I will try it!

@SBLtasteoffiji Жыл бұрын

You’re so welcome! Please come back and share your feedback with us ♥️

@shaleenpratap8450 Жыл бұрын

Wow my dear sister rotis looking super soft and delicious and I also love butter roti as well my favourite with cha love you sis take care 💖

@SBLtasteoffiji Жыл бұрын

Love you too! ♥️♥️♥️ thank you for always being so loving and supportive.

@shaleenpratap8450 Жыл бұрын

@@SBLtasteoffiji you are very welcome ❤ sis

@BigfatCake42 3 ай бұрын

Thank you for this. Mine were NOT round but were still delicious.

@SBLtasteoffiji 3 ай бұрын

Thank you so much for sharing your feedback! The more you make them, the rounder they will get :) but honestly, shape does not matter! It’s the taste that does 🩷

@Iamprimordial 5 ай бұрын

Been trying to make roti😂😂😂 thank you ....and God bless

@SBLtasteoffiji 5 ай бұрын

Remember they don’t have to look perfect .. just taste good! Use the pot lid method to cut around to make it circular if needed… tell me how it turns out! ♥️

@SBLtasteoffiji 5 ай бұрын

And thank you! God bless you too! ♥️♥️♥️

@melchapman1376 Ай бұрын

I will try it now

@FunAtHomeCollectibles 7 күн бұрын

Do you have any tips for layering the roti? Yours looked layered when you broke it open, but I didn't see you folding it over and re-rolling. Do I need to do that? Have an AWESOME day !! 🎥💥🔥👍☮

@SBLtasteoffiji 7 күн бұрын

I think if you make sure your dough is done kneaded properly, the texture will be somewhat layered. But if you wanted to make more evident layers, you can spread a little oil or ghee after rolling it out to maybe 4 inches wide. Then sprinkle a little dry flour and fold over and roll again. I’ll try to make a video showing the technique one of these days. Hope the instructions are helpful.

@FunAtHomeCollectibles 7 күн бұрын

@@SBLtasteoffiji Made them yesterday and way pretty pleased with the results. Will definitely be doing them again.

@junesuckrajh8020 4 ай бұрын

Hi, I thought when you use All purpose flour you had to used baking powder to get it to rise? whereas if we use Self rise flour no need for baking powder. How long do you bake the roti on the tawa?

@SBLtasteoffiji 3 ай бұрын

Hi! Cook time can vary depending on thickness of tawa and flame etc. As for the flour, adding baking powder would just make the roti thicker and not necessarily make it puff up.

@alidaschultz1072 7 ай бұрын

Thank you for this super easy and tasty recipy❤

@SBLtasteoffiji 7 ай бұрын

My pleasure!

@lurwar2098 6 ай бұрын

Great recipe. 👍

@SBLtasteoffiji 6 ай бұрын

Thank you!

@Shivilalifestyle Жыл бұрын

Looks yummy, will try the recipes to make my rotis soft

@SBLtasteoffiji Жыл бұрын

Thank you so much! These rotis are delicious!

@CarrimCarrim Ай бұрын

Thanku divine oil Rotie best oil rotie

@omasuparyanto6833 4 ай бұрын

Thanks so much. Like your tips you share. Regards

@SBLtasteoffiji 4 ай бұрын

Thank you for visiting! So happy I could help! ♥️

@dianadeller7579 Жыл бұрын

Guess who is coming over!!!!😂yummy!!! 🥰🥰🥰❤️👏👏🌷🌺🌼🌿🍃🪴🌿🌱🪴

@SBLtasteoffiji Жыл бұрын

This with tin mutton 👌🏾 perfect combo!

@dianadeller7579 Жыл бұрын

Greetings my friend...🌺🌱🍃🌿... I couldn’t agree with you, more!!!! Have had that so many times.. 🌼🌿🌷🌼🌿🌷🌿🌿🥰cheers, babe 🌿🌿

@sonalskitchen3730 Жыл бұрын

Look so tasty and delicious

@SBLtasteoffiji Жыл бұрын

Thank you

@VictorTemo 2 ай бұрын

Man thanks, great with just rewa butter and Tea

@SBLtasteoffiji 2 ай бұрын

Yes! Best butter! Thank you for watching!

@KarunaGovindasamy-sm7nn 6 ай бұрын

So easy thanks

@SBLtasteoffiji 6 ай бұрын

You’re welcome! ♥️

@jamilaluxa7187 Жыл бұрын

Can someone tell me what all purpose flour is ? I live in Australia, and we only have flour :/

@SBLtasteoffiji Жыл бұрын

It’s just plain white flour.

@mrsaatik1439 Ай бұрын

Plain flour

@reginak1125 Жыл бұрын

Please show how to make daal for roti From start like do you soak it or not

@SBLtasteoffiji Жыл бұрын

I can do that! Will post it soon!

@dianadeller7579 Жыл бұрын

Hello beautiful 🌷💕🌷💕... oh you are making me homesick 😅.. this looks so delicious! I will try n I know exactly what you are talking about!! Awesome! Hope all is well, dahling.. also could you please do a Fiji crab curry please if you haven’t already done it? Thank you n cheers, babe 🙏🌷🌷🌷💕💕💕💕🥰🥰🥰

@SBLtasteoffiji Жыл бұрын

All well love! I’ll do a crab curry recipe sometime in winter when they’re in season here. They’re so expensive right now 😂 even at Costco! They’re usually more affordable during winter season here.

@dianadeller7579 Жыл бұрын

@@SBLtasteoffiji ... sounds wonderful. Can’t wait n I totally agree with you regarding food prices!!! 😳 omg! I will wait patiently for your wonderful recipe. Take care 💕💕💕💕🌷🌷🌷🦋🦋🥰

@dianadeller7579 Жыл бұрын

💕

@AL-bw2sf Жыл бұрын

Bula can you show how to make puri, I only eat puri at weddings And that’s once in a while 😂 Thank you.

@SBLtasteoffiji Жыл бұрын

Bula Vinaka. I have a recipe for puri on the channel already :) let me know if you’d like a direct link.

@nickyreynecke8877 2 ай бұрын

Mine come out harder than yours. Can you give any insight into this issue. I did use steaming hot water and ket it rest for 15 minutes

@SBLtasteoffiji 2 ай бұрын

I’m not sure what could’ve gone wrong. This recipe always turns out right for me. Maybe you didn’t use enough water? Was your dough hard before you rolled into rotis? Or maybe it was cooked for too long on too low of a flame?

@elizabethmichelin7451 Ай бұрын

Is this the roti to roll up the meat in?

@SBLtasteoffiji Ай бұрын

Like a Kathi roll? Yes, you can use this for rolling up cooked meat.

@user-ky2gy2hs6e 2 ай бұрын

You should make a video using coconut shreds… Good video though.

@SBLtasteoffiji 2 ай бұрын

Great suggestion! Thank you for watching!

@rajeshsundar6269 21 күн бұрын

So i basically followed your instructions the outcome was the roti came out hard so what did i do wrong.

@SBLtasteoffiji 21 күн бұрын

Perhaps there wasn't enough water, or it was cooked for too long. I've usually had success with this recipe, but sometimes factors like the type and age of the flour and humidity can affect how the dough turns out. I encourage people to keep practicing.

@sallymoodley9480 Жыл бұрын

That's the way I make 😅

@rimatariq Жыл бұрын

Can i make my roti in a non stick frying pan

@SBLtasteoffiji Жыл бұрын

You can but keep an eye on the heat. Non-stick pans usually can’t be used on high heat. If you make roti frequently, I recommend getting a cast iron pan. They last forever and are better for your health ♥️

@rimatariq Жыл бұрын

@@SBLtasteoffiji yes i tried it worked

@angelicalal Жыл бұрын

What’s the difference between all purpose flour and Fiji atta?

@SBLtasteoffiji Жыл бұрын

They’re pretty similar - but I know there are various types of flours available in Fiji now. All purpose flour works for this recipe.

@unknown_pain81 4 ай бұрын

What’s the measurement

@SBLtasteoffiji 4 ай бұрын

In the description box there is a link to the written recipe.

@unknown_pain81 4 ай бұрын

@@SBLtasteoffiji Okay, thank you !

@bnepaul9268 9 ай бұрын

Dough is too stiff

@SBLtasteoffiji 9 ай бұрын

Adjust the water gradually, adding one tablespoon at a time and allowing it to rest. Due to variations in flour and other factors, it's difficult to provide an exact measurement for the required water.

@user-ki3es7pz6o Ай бұрын

It is stiff

@SBLtasteoffiji Ай бұрын

So sorry to hear that! Did you add really hot water and ensure that the dough was nice and supple? With making roti, the more times you make it, the better you will get at it. Don't give up!

@itzbunaaababez 17 күн бұрын

It’s better to use boiling water

@SBLtasteoffiji 11 күн бұрын

@itzbunaaababez yes, water that was JUST boiled is best. It yields the most soft and supple dough