Thank uuuu!! I made it today but instead of cashew i added pumpkin seeds💚 totally worth it!

Dear Maangchi. I am a cancer patient too. Just watching your video alone is enough to lift my spirit. I will certainly try more of your recipes. Thank you for being YOU dear.

this is the reason why I love Maangchi so much. she makes me feel like I'm listening to a close friend talking while cooking instead of just watching a cooking instruction video. I wish you all the best in the world, Maangchi! a lot of love from Vietnam.

I'm a cancer survivor as well. I remember not being able to eat anything but ice for a long time. I'm so glad she found you and you motivated her to learn to cook what made her feel good and healthy. 💗

There's no one on the internet that makes me feel so warm in my heart like you do Maangchi! I'm a Singaporean living in San Francisco, and have made so many of your amazing recipes that my husband is convinced I can quit my job in tech and go open a Korean restaurant now 😁

This is the only one channel where I hardly founded any negative comments. You express so much love through your videos that your viewers do the same to you. Bravo to such a beautiful human being. I'm going to make this recipe. Thank you millions.

Vietnamese, French, Portuguese captions are up now thanks to our volunteer translator! I'm so impressed with my readers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos. When we come together and support each other, everyone wins!

Whenever my sister drinks milk she usually falls sick as she is allergic to all dairy products and soy milk is really expensive outside so i tried making this recipe and it turned out really tasty and she loved it. I hate soy milk but with your receipe even I have started drinking soy milk. Thank you so much for this amazing receipe !! Love from India !! ❤

Thanks Maangchi! I made this recipe today with a twist! I added cocoa powder and roasted almonds to make it chocolate soy milk! So good!!

Maangchi, I wish I had seen this video sooner. My brother in law just passed away from pancreatic cancer one month ago. He was fond of Korean food. I wish I could have made this for him while he was on his chemo treatments. They become so weak and skinny while on chemo. It makes me so happy you mentioned about how your recipes helped someone while on treatments. You are doing better work than you think, Maangchi! ❤️

When I was younger, I got so sick and stayed in the hospital and could not eat anything cause it hurt so bad. Then the lady next to me told me her life story of how tough life she had but still tried so hard to survive and told me to eat the orange to gain appetite and the strong flavor will hurt me less. I think If she can endured all those I can handle an orange. Then I survived on oranges for a week and feel better. Never ever forget her strength and kindness.

I really love how positive everyone is in her comment sections 💖

I am so happy I finally tried this recipe! As I've gotten older it's been harder for me to process dairy, but I love milk. Most non-dairy milks have an aftertaste I don't care for, and they don't have the tangy, refreshing taste that I like. This recipe DOES! I was so surprised. My blender doesn't blend super finely, so I strained out the large chunks of soybean and nuts (I freeze them to use later) that settle on the bottom to make it smooth all the way through. It's the perfect replacement for dairy milk. I doubled the recipe to make a whole pitcher for my fridge, and I can't wait to make another batch!

I found this woman just two days ago and I’m soooo in love. Bless your beautiful soul ma’am

In addition to learning so much about Korean food (and valuable kitchen skills in general), I'm always touched by your videos. Your genuine kindness shows through! Thank you for the knowledge you share on KZfaq and all of the goodness that you put out into the world! We love you!

I made this recipe and it was surprisingly sweet. The best soy milk I've ever had!

Maangchi, this video was made almost 6 years ago, but still very touching. Thank you so much, Maanchi. You are a good woman. Your husband and kids are very fortunate to live with and be with you.

eyyyy Maacngchi out here saving lives with her food

What a touching story. I teared up a little bit. Maangchi, you are so lovely!

This was very tasty. I had to cook for 20 minutes because the soybeans were super hard. Also I made it hot before drinking. tasted good hot or cold. Addiing 3 dates and cardamon made it super duper sweet and delicious. Thank you very much for the nutty flavor hints.

Hi , i like your procedure, no need cloth to filter the milk. You inspired me to do this procedure. Most videos i watched, they put in the blender first before then they cook. But your procedure, you cook first before you blender, it easy to do that. No need cloth 😍😍😍😍🤗🤗🤗🤗🤗😘😘😘😘😘😘😘😀😀😀😀😀😀😀😀😉😉😉😉

The cancer survivor story is really touching. Maangchi, i love the caring and loving humanity often expressed in your cooking. It reminds me the true meaning of life and food, and thus your recipes are very healing to me. Thank you, Maangchi!!

Greek caption is available! My viewer Sofia Anna submitted the caption for those who speak Greek! Let's thank her!

Telugu caption was submitted by Pratyusha Bodepu! Thank you so much! kzfaq.info_video?ref=wt&auto=yes&v=z1HHx93EBLE Now this video has captions in 24 different languages. All were done by some of you, volunteer translators! Awesome!

You are such a positive person, thank you a lot Maangchi!! I'm from Germany, i work as a radiology assistant with cancer patients. I will give this recipe to all of my patients. Thank you so much!!!! With kind regards, Simone

Filipino and Indonesian captions are up now thanks to our volunteer translators!

I was too busy to do Korean caption today but someone submitted the caption! Thank you so much! 한국어 자막은 원래 제가 하는데 바빠서 못했는데 오늘 다른분께서 올렸네요. 감사합니다!

I'm so excited to try this recipy. Soy milk is hard to find here (in Russia) and most brands add sugar and are expensive. I feel this recipy is going to be a game changer!Thank you!

How many of you love her voice just like me,she made my day thanks.

I do like soymilk but duyu?

Malay and Swedish captions are up now thanks to our volunteer captioners!

I made this yesterday and did not add the cashew nuts, but i did add the toasted soya and a few drops of vanilla essence (just 3 drops) and 1/8 t salt. It was delicious. Just like you said... boil for 15 minutes only. no more, no less :) . No smell, no after taste. I am going to soak and freeze shelled soya beans for keeping it ready. Thank you for this recipe.

Dear Maangchi, I cried at the end of the video. I just lost my mother and she had a pancreatic cancer. As your reader she loved you recipies

Vietnamese caption is updated!

I didn't expect to be crying at the end of a Maangchi video! :') What a touching story. I am so happy your videos helped that lady and I hope she makes a complete recovery and lives a long happy life!

At the end of the video something flew into my eyes... yes, in both eyes... no, no I'm not crying

THANK YOU FOR THAT TOUCHING STORY...I ALMOST CRIED YOU HAVE A BRIGHT LIGHT AROUND YOU KEEP COOKING...LOVE LOOKING AT YOUR VIDEOS

Maangchi is so sweet, I love her.

Thank you so much for all your nice comments! I did English caption now. Enjoy my caption and the recipe! : )

Khmer caption was submitted by one of my viewers! Thank you so much! kzfaq.info_video?ref=wt&auto=yes&v=z1HHx93EBLE

I came here after watching "what the health" documentary on netflix and search for vegan recipes. It really helps me out, thank you

wow! im so touched with one of your fans maangchi!!! anyway, i will make this recipe tomorrow!

Spanish caption was updated!

Use the cooked bean water for plants rather than dumping in sink. High in nitrogen

I made this today and it was really delicious! Very healthy. And you are right, the salt really makes a big difference, and the toasted sesame seeds. Thank you for this recipe :)

Oh wow! The ending WAS rather touching! Thanks!

Nepali caption is up! One of my volunteer viewers submitted Nepali caption! It's so cool! This video has captions in 22 different languages! kzfaq.info_video?ref=wt&auto=yes&v=z1HHx93EBLE

Hi Maangchi, I'm a Colombian girl and my partner is Korean and I'm completely in love with your videos!! We often joke saying that we wish you as our mom so me could taste your cooking all the time jajaja. Today I try this recipe and I really like the taste I just didn't like the grainy texture at the end so I strain it a bit and Woo wonderful. Now I'm ready to try your delicious breads recipes and have it with this duyu!!

I adjusted recipe. Ended up with just a little over 1 cup after soaking. I made this with black sesame , walnuts and Added agave. At 15 mins mine did not bubble so I boiled longer. So easy! I used to buy this but I dont like carrageenan. This is tastier. Thank you

maangchi, the story you shared of the woman who's a cancer survivor touched me. My mom has many health issues that she sometimes doesn't eat for days cause she doesn't have an appetite but I hope to make this for her someday.

Turkish caption is available now. One of my viewers submitted it. Thanks a lot!

I love your description of the lady you knew who drank soy milk for breakfast... you are such a sweet lady!

You are the most adorable chef I have ever come across. I love food and I watch so many cooking channels, but no one is like you. You are so sweet, you make cooking a very kind and compassionate activity.

Dutch caption is available now thanks to our volunteer captioner!

Italian and Spanish captions were submitted by our volunteer captioners! Thank you so much!

I subscribed so quick! Your sunny personality really brightens my days! And I only just discovered you today! Lol. Thank you for sharing your joy and passion. I really love your ending story, it made me tear up. I’m so glad that you provided some sunshine during someone else’s dark days.

I made this for the first time and it was really delicious! Once I figure out how to skin the beans faster, then I wouldn't need to buy soy milk anymore. Plus your video makes me feel all warm and fuzzy! Thank you so much for the recipe!

Maangchi, you are so sweet and caring. Because of you, so many of your viewers are uplifted and feel inspired to cook delicious food for themselves and their families. What a powerful message of love and happiness through home cooking. Thank you so much for always sharing your recipes, culture and stories with us! 힘내세요!

my mom made me peel one kilo of soy beans before when i was still in my grade school. It was so tiring but the soya milk was so fresh and soy bean pulp with egg was sooo tasty. I could say it's all worth it. :)

Just met you and im so gratefull to find you over this internet ocean... Finished this video crying full of emotions. Decided to open a beer and keep learning from you. Me and my cat alone at the quarentene. Sending you my love from Brasil.

I made soya milk yesterday. It was super yummy. My kid loved it. Mam, could please make video on how to make tofu?

Chinese (China) caption is up now thanks to our volunteer captioner!

Chinese (Taiwan) caption is up now thanks to our volunteer captioner. Check out the description box to see who did it.

Maangchi, I enjoyed this clip. I can tell you are a very special compassionate woman. My you be blessed continually so you can keep blessing others.

Hey Maangchi. Loved your channel for years. We are in self-isolation and ran out of dairy milk! We love English Breakfast tea, and find it hard to survive without this little luxury (we live in UK). 😂 So I ordered soy beans. Thanks to your recipe, I didn't have to go out to look for dairy milk at all. Now we are enjoying soy milk breakfast tea. Cheers! 🥛

"If u like to punish someone let them do this job" lolll 😂

She's always so lovely!

Turns out today is the day a Maangchi video/story makes me cry.

i made this like a year ago. the final result was just so tasty and delicious!!! i bought a cloth filter for making it smooth. love it

Thanks maangchi, I'm from Nigeria i bumped into your channel a few days ago and the first recipe that caught me was Duyu, most of your ingredient are hard to get in my country and when you do find them, very expensive. but i decided i will improvice or come up with something similar, where i cant find the recipe. any way this is to let you know that i tried the soy milk but without sesame seed just unsalted cashew nut and salt and it was heavenly. thank you so much for sharing your recipes, now i enjoy cooking.

She’s so sweet, kind and loving. Even though I’m not a big cook I still love to watch her videos.

15 minutes!!! Thank you so much I been falling at this recipe over and over again and is because I was boiling them for up to 40 minutes 😪 you save my time and free me from the bad flavour ♥

Dear maangchi for the first time I saw your recipe of making soya milk. I was searching for this recipe for many months. Thank you so much. Your English is sooo sweet.

고소한 두유~ 아! 요즘 날씨가 더워지기 시작하니 직접 갈아서 만든 두유 생각이 간절하네요. 영상 잘 봤습니다!

Maangchi, it is amazing that you are doing what you really love, and can change people's life! I also have tried several recipes of yours, or add some twists inspired by your videos to my own meal. I learn a lot from your recipes! :)

Hi,,Maangchii am from India, I tried this soyamilk today it was very tasty 😋 I loved it from now on am going to add this in my diet,thank you soo much lots of love, stay safe 💜

Dear Maangchi, I've been following your channel for years!! I and my grandma learned to make kimchi and other Korean staples from you. Next time she visits we'll try to make this together ❤️ love from the Philippines!

Awwwww You're such a blessing! It's so nice to know that your recipes are healing people, you must be honored and proud. Keep it up! Looking forward to more of your lovely cooking #LOVE

I like this lady she has such a nice personality..love her accent lol

I love the captions that you put with the video. What a lovely lady you are, thank you!

The best way to make soya milk, thank you for sharing, will try this soon great recipe indeed.

Maangchi you are truly a blessing in this world. Although I watch your videos for your amazing recipes, the main reason I do is because of your beautiful personality and bubbliness. You never fail to cheer me up when I'm down and I'm sure many others feel the same too. Thank you for sharing your gifts with the world!

I wanted to cry, that story at the end was so touching. I love your recipes Maangchi!

We live in different countries but we all feel same about each other.Maagchi you are a kind person and sympathetic you care about us.Truly your receipies make our life good.God bless you.

I found you accidentally while searching for tofu recipes. You are so refreshing and sweet. totally loved your style. Keep spreading love and nourishment to the world .Definately making braised tofu and duyu.Lots of love from India

Maangchi you're not just an awesome chef, but a very loving person too. That makes you very special to me.

Thai caption is available now thanks to our volunteer captioner!

This video is so amazing. I loved the explanation of cooking 15 minutes, as well as cooking before blending.

I just stumbled on your video and the way you tell the story plus how you offer her the video is very touching! Il gonna check out the other videos and hope they’re easy enough to make 😅

That was a wonderful story at the end of the video. I'm glad that viewer found inspiration from you Maangchi. I love your recipes as well. I found you Donkatsu recipe because I love Schnitzel and wanted to see what other countries have similar.

I always try to copy maangchi's opening. "Hi everybody!" it's hella cute XD

I found your video a week ago, and I loved it. I had made duyu 4 days ago. It's delicious. Thank you Maangchi...😍

I really love your show , especially the stories you share . Who ever this lady who get her appetite back (cancer patient) I will keep her in my prayers .My mom and sister died of cancer .I know how hard it is for those who have this illness . So thank you for your loving concern to your viewers Maangchi .That's why we all love watching your show .Keep up the good work , and Happy New Years. My 2020 bring your show more good success . Vickie.I

What a great story at the end :) thank you for bring such joy to your subscribers' lives!

aww the story at the end is so touching!! you're such an amazing person maangchi

What a remarkable human being you are! Great cooking. Much love and respect to you Maangchi

You have magic in the way you transmit each recipe, you lift our spirits, thank you! 🌸💕

I choked up with Maangchi story in the end of this video. TT_TT BTW, thanks for this recipe Maangchi and to your friend who lives in New York who taught you this. I really love drinking soy milk too, I replace it with fresh milk but since it quite expensive for me in our country as a Student I can't afford to drink it everyday. Thanks for the recipe and I'll check out our local market if they sell some soy beans. (^_^) FIGHTING! Keep healthy and also keep making videos to share us about your recipe and Korean wide cuisine & inspire others.

Serbian caption was submitted by our volunteer captioner! Thank you so much!

I have seen others making soy milk and all of them drain the milk and that’s were we get the fiber ! So this recipe really make sense to me ! Looks super creamy ! I will try this one ! Thank you