How to Make Spice-Rubbed Chicken and Tortellini Salad

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How to Make Spice-Rubbed Chicken and Tortellini Salad | Julia at Home

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America's Test Kitchen

Күн бұрын

Пікірлер: 136

@HunterBidenCocaineBag 8 ай бұрын

Julia comes across as very approachable and "normal". She's a professionally trained chef, yet, there's no fancy words, no pretense - just talking to us like we're literally in the kitchen with her!

@kimberlyd9049 Жыл бұрын

I kept screaming “pine nuts” as you chopped away. 😅😂🤣

@joycemagann4227 Жыл бұрын

Me too. 🤣🤣

@tom_something Жыл бұрын

There's always some really relatable element in Julia's videos. That was definitely the moment in this one, wasn't it?

@plankface Жыл бұрын

Me too and when she went on to lemon before checking them, I almost barfed.

@TheNinnyfee Жыл бұрын

There should be a kitchen timer shaped like a squirrel shouting, "Pine nuts!" 😄❤️

@GregCurtin45 Жыл бұрын

Truly appreciate the seasoning, dry aging, and oven roasting advice on the chicken. Even if you are not having a picnic it's a great recipe to make for dinner and eat leftovers the next day at work. Love having a great teacher, which is so rare on youtube.

@asweetnspicyginger2443 Жыл бұрын

What beautiful glasses and pitcher set. And what a treasure to have from your grandma.

@auroraioanid3110 10 ай бұрын

You are so entertaining! and trully a great teacher. Thanks for sharing all the sophisticated lessons and secrets. Priceless.

@josedasilva4303 Жыл бұрын

Wow, Julia your recepie looks absolutely delicious with a glass of Portuguese wine. From Mississauga Ontario Canada.

@isahunnybee 26 күн бұрын

At 62, I'm finally learning to cook. My mother was a very Victorian style cook and boiled the color out of everything! When she brought a steamer, we children were amazed! We had no idea that cooked vegetables could actually have texture! I'm so thankful for this channel, and only wish, for my children's sake you were around sooner😢

@jsio3820 Жыл бұрын

I could watch you all day long! Always a pleasure to see what you are making.

@blueblazer201 Жыл бұрын

Love the salad and chicken. The toothpick idea is great. As far as the Pimm... I'll just crack open a can of beer.

@peggytherrell3912 Жыл бұрын

My favorite quote….”I put kale on the platter, might as well use a clean bowl for the salad.” 😂😂😂 I’m dying. You’re my kind of people, Julia.

@trishhinkle7076 Жыл бұрын

Julia, what a delightful meal! I could almost smell the lemon juice and basil as you chopped. That chicken looks fantastic! I’m trying all of these recipes whether it’s Summer or not!😆 Love to watch you cook!

@jonslg240 Жыл бұрын

Pro tip: be sure to pin the skin back on the breasts. You can get away without doing it on the drumsticks and the thighs.. but honestly it's best if you do it on every piece.

@saundraloving3134 Жыл бұрын

So great you kept your grandmother's pyrex and glasses. I can't part with my mom's kitchen gadgets. Thanks for all the teaching in your videos.

@user-to7nq4rj5i 11 ай бұрын

Never heard of a Pimm's cocktail before, It really looks refreshing and I love the use of old glassware to make the drink more special!

@carolrichards1203 Жыл бұрын

Dang! Love the two lids trick! Thanks for sharing :)

@janetp5956 Жыл бұрын

Everything looks delicious especially the Pimm’s Cup. My favorite way to drink Pimm’s is with a gin and ginger beer!

@Hx3ney Жыл бұрын

This makes me want to do up my hair in a heart polka-dot scarf and take a picnic 💕🍗🥗💕 Thank you 😊

@isahunnybee 26 күн бұрын

One of the biggest reasons I enjoy these recipes is that I HAVE these ingredients! Well, maybe not Pims, but generally, everything else. Or at least easy access to them. ❤❤❤

@allisonferber5474 Жыл бұрын

The chicken and the salad look like definite additions to my recipe box! Thanks.

@cynthiawilliams737 5 ай бұрын

This is magic Julia such a lovely combination for dinner & I love your recipes too!

@debbiehamilton9771 Жыл бұрын

Love the cherry tomato hack!!!

@mermeridian2041 Жыл бұрын

Love watching your cooking vids - interesting, relaxing, and I always learn something. (You can easily "re-number" the Pyrex - super-clean where you'll be redoing the numbers then draw/stencil them in with a good red nail polish, let dry a couple days, then cover with clear...dry days...another protective coating of clear, dry forever, done)

@Christopher-Yabadabado Жыл бұрын

Loved this video, Julia! You make it so easy to watch and follow along with. Another great meal. Thanks for sharing!

@ks7343 Жыл бұрын

Even though it Autumn, This still looks so yumm! When we get our "Indian Summer" in October I'll be ready with these great recipes! Thank you Julia!

@MelywoodMedia Жыл бұрын

The pitcher and glasses are perfect for Pimm's cup. I bet wedge wood eBay sales go up! 😂

@robinthompson505 Жыл бұрын

Looks Delicious Julia I Will Make This Dish ❤

@reneowens2768 Жыл бұрын

Yum! I don’t know which is going to hit the table first.

@geofsawaya394 Жыл бұрын

You’re amazing, Julia, this all looks delectable. Love the way you help out the chicken skin with toothpicks. The skin is the best part!!

@theastewart6721 15 күн бұрын

Wonderful meal. Thank you Julia.😊

@fourthgirl Жыл бұрын

Love, love Julia! And I must mention, her skin is beautiful!

@atlenebartolino8923 Жыл бұрын

One of the bauties of this is most of the prep can be done a day ahead of time, and the salad a few hours before dinner. Great Recipe!

@lorrainebonilla8052 Жыл бұрын

Hi Julio I'll be trying this this weekend look amazing 👏 ☺️

@alexanderivory-brown118 Жыл бұрын

This looks great Julia!!!!

@user-ys2ik9xb3r Жыл бұрын

Looks Delicious Julia I Will Make This Dish . Three excellent choices that work well together-thanks for posting.

@kathybennett7560 Жыл бұрын

Julia, thank you for sharing all your tips on pulling back all the skin on drumsticks, thighs, and breasts and pulling the skin back is important so the chicken gets the flavor of the fat from the skin and the chicken doesn’t dry out as easily. Glad you mentioned the toothpicks to hold the skin of the breasts, that white meat dries out so easily. Love the way all of you from the Test Kitchen teach. I am a huge fan and own your huge cookbook with all the seasons recipes. I still have to watch your videos. Thanks again Julia, you are the best! ❤

@janecappel9657 Жыл бұрын

Love to watch you make your recipes you make it look so simple. I’ve watched you for years on Food Network. You do have amazing recipes😋 Thank you.

@Neilpoe Жыл бұрын

I love her. She's a bit tipsy and you can tell.

@katrinadavenport4550 Жыл бұрын

the absolute bext meal i have ever seen

@stevegibbs9695 Жыл бұрын

That's one Good Looking Picnic meal!!! Awesome Looking chicken n salad!!!!!

@cookwithafreen Жыл бұрын

So yummy delicious and mouth watering recipes very testy and yummy recipes thankx for sharing such an amazing and tempting recipes stay connected and keep growing all the👍💯

@marymccauley2637 Жыл бұрын

The tortellini salad was a hit! Easy, light, and tasty. Thanks so much for this one! Trying the chicken tomorrow 😋

@varcade8 Жыл бұрын

That looks delicious and perfect for spring and summer. Thank you!

@gennybernard5877 Жыл бұрын

Pine Nuts!!! Thanks, Julia!

@scottrhodes8160 Жыл бұрын

Three excellent choices that work well together-thanks for posting

@nightstringers Жыл бұрын

I use basil on burgers in place of lettuce PINE NUTS ! . I LOVE basil too/

@macsam8778 8 ай бұрын

Awesome recipe Julia. Thanks for sharing! New Yorker ❤🎉

@len5491 10 ай бұрын

That chicken looked juicy, I will definitely try this recipe.

@simmeringoo3507 Жыл бұрын

that tomato cutting trick is amazing!

@valkyrie757 Жыл бұрын

I cannot wait to make this chicken!

@michaelbaumgardner2530 Жыл бұрын

Wow what an interesting combination of flavors

@rebeccaweems5619 Жыл бұрын

Wow..I learned a lot about microwaving! So surprised, since I've used them for about 45 years!

@SunnyKim-xi5hb Жыл бұрын

good wonderful. thank you julia 11

@ronfromcny Жыл бұрын

Holy moly, this all looks so good!!

@carolannpartridge6263 7 ай бұрын

I love this

@hawamansaray5520 Жыл бұрын

Just can't get enough of watching your videos Your food test amazing ❤❤💯✅

@TheJohn1567 Жыл бұрын

This was fun!

@TheNinnyfee Жыл бұрын

Really great recipes, this year I will definitely arrange a picknick.❤️ Cold chicken really needs a good recipe, sometimes it's so nasty. Also great that you are mentioning that chili powder is a spice mix where you are, here it is plain chilies. Big difference. 🥵😄 But be careful with arugula If you have eaters that don't chew well, those long leaves, even the baby version, can get stuck in half in your throat and won't move. When in doubt rather cut it smaller or hack it into the dressing. ❤️❤️❤️

@rdottwordottwo2286 Жыл бұрын

Great video!

@shawnthompson940 Жыл бұрын

Now that's how you season some food!!! I watch some of these videos on YT and be like, that's not enough. Lmao. She did that though!!

@mindrules1566 Жыл бұрын

Beautiful recipe mam ♥️

@jenniferr2057 Жыл бұрын

I enjoyed this video. I enjoy this presenter!

@sirichatman6888 Жыл бұрын

Lovin this meal girl yummy yummy yummO!!!!

@jeffmckee1825 Жыл бұрын

Hello from Rochester , NY! Graduated from Pittsford-Sutherland High School.

@BridgetteLewis-qk3px 2 ай бұрын

That's delicious

@marietownsend8396 Жыл бұрын

Lookinig forward to creating this lovely meal and bthw your hair looks great.

@isahunnybee 26 күн бұрын

Will you be my mummy?😊❤ I could watch you cook all day long!❤

@joycemagann4227 Жыл бұрын

Is that a guitar spatula you are using to toss the tortelinni??

@VeronicaRonniDorval2638 Жыл бұрын

Yum 😋

@janicegilman7672 9 ай бұрын

Yum!

@sonialegault8673 Жыл бұрын

That all looked fantastic 👌I'll be right over, Lol

@tomsaaristo6294 Жыл бұрын

I have resolved that the best way to toast pine nuts is over medium-high heat and stick with it, stirring constantly

@herhippo Жыл бұрын

That tomato trick was mind blowing 🤯🤯🤯

@savannarichard6059 6 ай бұрын

Yummy

@brandyrose4798 Жыл бұрын

Ur the best Juila!

@diananovelo5657 Жыл бұрын

Delicious, thank you very much 🌷🌼🌻🌸🌺🌷

@bobowenhunt7843 Жыл бұрын

Julia, bravo...excellent job! I'm curious about your knife. It appears to be a custom made Bunka. Love the blue composite handle. Can you share with us who the maker is? 😎

@vonjess9 Жыл бұрын

So yummy 😋

@sih1095 Жыл бұрын

Boy you have big chickens in the US.

@sih1095 Жыл бұрын

@@sandrah7512 cripes, that would be turkey size here..

@michaelsalmon6436 Жыл бұрын

I prep for summer by re-reviewing all the great tips from this youtube video! Thanks for sharing this with us, Julia. Except for the Pipps' Drink! Yuck! Much better to do a pitcher of mojitos, IMO! Happy Summer, Julia!

@frankromero5581 Жыл бұрын

Yuuuummmy 😋

@thomasbernecky2078 Жыл бұрын

Now I know what a Pimm"s cup is, thanks.

@susananderson9619 Жыл бұрын

Sarah Mulligan? I think that's the last name of a TV chef I loved to watch

@stooge81 Жыл бұрын

I've been using a great device as a timer a lot lately.... "Hey Google (or Alexa)...set a timer for 7 minutes." Done. It'll run as many timers as you want, too

@annafilban2859 Жыл бұрын

I think you need some music in the background. I love the editing in ATK videos btw. So easy to follow along!

@davidtreichler8036 Жыл бұрын

Slow down and enjoy the process

@TheMizner7 Жыл бұрын

Pine Nuts!!!!!!!!!!

@yrn5638 9 ай бұрын

you are the best girl...Smoresssss please...x

@redfirerose2 Жыл бұрын

I'd like to see if you can come up with a simple and easy recipe for split pea soup with bacon. Would that be possible?

@robertfoster9155 Жыл бұрын

I liked the meatballs recipe, what kind of pasta did you use, I like fettuccine myself. Hmmm

@HawkGirl69 Жыл бұрын

I would love to know what knife you are using.

@johnhpalmer6098 Жыл бұрын

It's by Feder.

@kosmik1 Жыл бұрын

Julia reminds me of Jay Leno but Kitchen version. Does she have a channel?

@nightstringers Жыл бұрын

Can I make this with 10 1/2 inches of snow on the ground and think summer ?

@butler-macdonald8351 Жыл бұрын

I've been shouting at the computer, trying to warn you about 20:22 since like the 18-minute mark! LMAOOOO PINE NUTS!

@dianedarling9639 Жыл бұрын

U r hilarious 😂❤️

@sih1095 Жыл бұрын

Genuinely interested. Here in the UK we just have cucumbers. ( well apart from heirloom or heritage) what other types do have in the US?

@tom_something Жыл бұрын

Here in California, the ones labeled just "cucumbers" tend to be shorter and wider than the one in this video, which is usually labeled an "English cucumber" in our stores. The "American" one has a smoother (bumps but not so many ridges) and slightly thicker skin, which people sometimes peel or score just so it's less substantial. In terms of flavor they're not super different. While the American one leans more toward a melon-like flavor than the English variety, the English has a slight zucchini (oh, courgette) essence to it. But they both, of course, taste mostly like... cucumbers. There are also Persian cucumbers, which are... well, they're small. I don't know if they're a different variety from the other two or if they're just small.

@sih1095 Жыл бұрын

@@tom_something we'll thank you for that explanation. It's been bugging me for a while now, Ta.

@sih1095 Жыл бұрын

@@tom_something Btw. If interested check out 'sorted food' latest video. A UK based channel.

@tom_something Жыл бұрын

@@sih1095 I like Sorted's gadget reviews. Always funny. I'll check out their latest.

@sih1095 Жыл бұрын

@@tom_something it's got cucumbers 🥒!