How to Make Spinach Ohitashi (Japanese Spinach Salad) (Recipe) ほうれん草のお浸しの作り方 (レシピ)

Рет қаралды 146,462

4 жыл бұрын

This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It’s one of the common techniques Japanese use to prepare vegetable dishes. This recipe is vegan-friendly!
RECIPE starts ▶ 00:46
PRINT RECIPE ▶ bit.ly/SpinachOhitashi
INGREDIENTS
1 bunch spinach
Pinch salt (kosher or sea salt; use half if using table salt)
Kombu Dashi (You can also use "Awase Dashi" (a combination of kombu + katsuobushi)
½ cup water
1 kombu (dried kelp) (5 g, about 2"x 2")
- Seasonings -
1 Tbsp mirin
1 Tbsp usukuchi (light-color) soy sauce
- Toppings -
white sesame seeds (roasted/toasted) (for vegan/vegetarian)
katsuobushi (dried bonito flakes) (for non-vegan/vegetarian)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/SpinachOhitashi
#spinach #ohitashi #vegan #japanesefood #justonecookbook
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How to Make Spinach Ohitashi (Japanese Spinach Salad) (Recipe) ほうれん草のお浸しの作り方 (レシピ)

Пікірлер: 128

@a.i.dimmer4616 4 жыл бұрын

the care japanese put in their food is unmatched

@marymagness7467 4 жыл бұрын

Our family loves Japanese food. We love your recipes and videos. Thank you so much for sharing this with us. Thank you so much for teaching us the Japanese language, too. 💖💕

@anazadoff2603 3 жыл бұрын

This is a great recipe. Thank you Nami for your great recipes and to Mr. JOC for the great videos.

@sopatisserie1282 2 жыл бұрын

Simple, efficient, and so tasty as usual. Thanks to you I feel like I can really try to cook real Japanese cuisine here in Paris. You smile makes me cook in such a good mood!😘

@orkideasomppi6155 4 жыл бұрын

I love the fact that you made a vegan option! I always trie to veganize your recipes and this was a lovely video♡

@DyzghinandLynx 3 жыл бұрын

Hello! Thank you for the video, I will be making this now as a staple in my house so there is always something to grab for my family.

@ms.gordon3802 4 жыл бұрын

Thank you just made this recipe and cant wait to try it tomorrow

@MissDrizzy13 2 жыл бұрын

I’ve tried a few of your recipes and I love them. 😋 Going to try this one today. Thank you for sharing your awesome recipes with us!

@ashishorigami193 Жыл бұрын

This looks delicious ! I'll try it ...

@pumpkinkitchen7706 4 жыл бұрын

There are many pretty and delicious dishes.

@imranarifeen9313 4 жыл бұрын

Lovely Japanese food art work

@deborahlauren4811 4 жыл бұрын

So happy I found you! Your website and videos are amazing and wonderful!!!

@sampak8945 4 жыл бұрын

ありがとうございまーす

@arkodas1283 4 жыл бұрын

Now I'm gonna surprise my grandma with this. She says I can't cook. She's so gonna be surprised. Thanks for this easy and awesome recipe😊.

@justonecookbook 4 жыл бұрын

Thank you Arko! You can make this! :)

@nict5828 4 жыл бұрын

You're gonna make a big mess.

@nobodybutme2698 4 жыл бұрын

ありがとうfor the lesson 😂🤣 🙏🏼

@Ramyapad19 4 жыл бұрын

Yum looks delicious i am making this soon love spinach this is perfect for my office lunches drooling over my samsung galaxy j4 love yoyr recipes making me hungry Thanks Ramya

@ggboot1 2 жыл бұрын

This recipe is vegan friendly as long as you omit the bonito flakes, as they are made of dried fish. I am vegan and I am very excited to try this dish! I might make it wtith dinner tonight. Thank you for the recipe!

@RichVegan 3 жыл бұрын

I tried this! so yummmmm!! thank you!

@lm2193 4 жыл бұрын

japanese is very delicate in their cooking.

@helpfulnatural 4 жыл бұрын

I'm sipping my morning matcha tea while watching you prepare my favorite vegetable. :-) I love how you left the spinach in little bundles. :D

@justonecookbook 4 жыл бұрын

Aww thank you for watching! Have a lovely day!

@AnnsHomeCuisine 4 жыл бұрын

That looks very good!

@coisasjp0808 4 жыл бұрын

Wow!!! The Best!!!

@austy_whasty7941 4 жыл бұрын

Awesome 👏🏼

@kalamathes7857 4 жыл бұрын

This looks delicious! I'm excited to try it!

@justonecookbook 4 жыл бұрын

Thank you Kala! Hope you like it!

@Cyclops4570 Жыл бұрын

Thanks🎉

@Marsha-at-Home-Endeavor 4 жыл бұрын

Looks tasty and healthy! oiiishii!

@quasimeowdo 4 жыл бұрын

My mom would make this with frozen spinach! One of my favorite dishes.

@justonecookbook 4 жыл бұрын

So happy you enjoy this dish your mom made! :)

@bashireffendi1847 2 жыл бұрын

i love it

@muitaumuitau828 4 жыл бұрын

Nice and easy

@paulsmith9341 4 жыл бұрын

My favorite way to eat spinach! So tasty!

@justonecookbook 4 жыл бұрын

Thank you Paul! ❤️

@Salehalanazi-7 4 жыл бұрын

Thank you!

@NEMO-NEMO 4 жыл бұрын

Great video simple clear and beautiful!!! You hv beautiful hands.

@MzMaverick. 4 жыл бұрын

You are so delicate when you stir and place the spinach. I stir things like my food just said something bad about my mother lol 🥊🥊🥊

@justonecookbook 4 жыл бұрын

Hahahahahaha! We film clip by clip, so after whisking, we stop recording. Therefore I can't jump to the next step until Mr. JOC change the angle of the camera... which takes HOURS to film this simple recipe.... I won't be so slow in my real life. LOL.

@MzMaverick. 4 жыл бұрын

Haha I understand! Great job, love your videos 💕

@gregd6022 4 жыл бұрын

There's a reason westerners are referred to as "Barbarians" in Japan.. ;) attention to detail and sensitivity are at another level.

@sweetandsour4510 3 жыл бұрын

Hahahahaha

@MzMaverick. 3 жыл бұрын

@@gregd6022 Haha when it's just me I'll take hours to cook something but i do have to go barbarian mode for guests since they aren't willing to wait sadly!

@H.J.M. 4 жыл бұрын

Such patience to grab the stalks of spinach one by one. I just grab them in random bunches.

@edemarjorgeinnami2048 4 жыл бұрын

VERY GOOD RECIPES!!!!!!CONGRATULATIONS!!!!

@justonecookbook 4 жыл бұрын

Thank you!

@phiasamonte1397 4 жыл бұрын

Always watching your videos, more videos onegaishimasu😊

@auroralairee5680 3 жыл бұрын

Thx!

@amym7825 4 жыл бұрын

Looks so yummy!

@justonecookbook 4 жыл бұрын

Thank you!!!

@Kaalokalawaia 4 жыл бұрын

Yummy! Finally something I can make for my Vegetarian bf.

@mohammadsalah3319 4 жыл бұрын

Nice salad my lady I have missed your videos so much thank you for sharing

@justonecookbook 4 жыл бұрын

Thank you for watching!

@mohammadsalah3319 4 жыл бұрын

@@justonecookbook It was my pleasure :)

@ashishrawat7746 3 жыл бұрын

love it mam

@jamese.mambourg 4 жыл бұрын

Really Good!

@justonecookbook 4 жыл бұрын

Thank you for watching!

@carlynlauder2229 4 жыл бұрын

yuuummmm......

@nurselibby2941 4 жыл бұрын

Delicious Looking!

@justonecookbook 4 жыл бұрын

Thank you for watching!

@thuongkhang8366 4 жыл бұрын

I love all of yours tableware. They are so unique and beautiful. Where do you get them?

@andreastrom 4 жыл бұрын

deliciousssssssssss

@justonecookbook 4 жыл бұрын

Thank you Andrea!

@TotoMirahDecena 4 жыл бұрын

Looks yummy and healthy. Lots of fiber. Watching from Philippines.

@justonecookbook 4 жыл бұрын

Thank you for watching!

@faridalagoyo2966 2 жыл бұрын

goodeveninghrte in philippine ilove eating vegetables salad and try japanese recipe please put also the imgredients in the discription so i can follow more...thank you so much fot sharimg your tecipe God bless

@user-pf2rd9el3c 4 жыл бұрын

맛있겠다~~^^♡♡👍🏿👍🏿

@user-hp6nf7zv3r 2 жыл бұрын

Nihon no tabemono honto ni oishii desu.Fr.Philippines.Yoroshiku onegaishimasu!

@sneezersmom 4 жыл бұрын

I prepare my spinach the same way. I must try this recipe, it looks delicious.

@justonecookbook 4 жыл бұрын

Hope you enjoy the recipe!

@pandabear153 4 жыл бұрын

I love hijiki(seasoned seaweed)! Do have a vlog on preparing this recipe?

@justonecookbook 4 жыл бұрын

Yes I do! Search Hijiki ☺️

@DavidBeltra 9 ай бұрын

Sounds delicious, will try this for sure! I miss the "japanese word of the day" section on the newer videos 😊

@justonecookbook 9 ай бұрын

Ohhh! Hehe thank you. We liked that section, too! According to analytics, everyone (except for you and few others) leaves the video before my Outro. LOL. So sad!

@DavidBeltra 9 ай бұрын

@@justonecookbook hahaha damn you analytics! love the recipes anyway, keep up the good work!

@FTA-0 4 жыл бұрын

Hi.. can you please give us some ideas of rice seasonings mix (furikake) that we can make at home?

@sweetbungaming9796 4 жыл бұрын

Looks delicious! Jā mata ne!

@justonecookbook 4 жыл бұрын

Arigato! Matane~~~!

@reipineapple1138 4 жыл бұрын

Hello! Can I reuse that konbu for dashi? Thank you :)

@noelleteller9203 4 жыл бұрын

Do you have a recipe for pickled sushi ginger???

@PinkwithaP 4 жыл бұрын

Hello, new subscriber here. This is a very beautiful dish, especially in those pretty ceramic bowls. Will you kindly say where these can be procured? Or name the brand?

@justonecookbook 4 жыл бұрын

Welcome to JOC! I bought them in Japan - Tokyo's kitchen town called Kappabashi: www.justonecookbook.com/tokyo-kappabashi-kitchenware-town/

@junsufairy 4 жыл бұрын

Can this be applied to other green veggies, such as Yu choy?

@dwiyanevanurhidayanti9760 4 жыл бұрын

For how long we can keep it in the fridge? Thanks

@yoshsakasegawa4514 4 жыл бұрын

This looks great!! I’m going to add this to my 御節 table! Speaking of which, can you do a Japanese New Years Foods series??!😃😉よろしくね！

@justonecookbook 4 жыл бұрын

Hi Yosh! I have shared majority of osechi recipes on the blog and some have videos on KZfaq. Check “Japanese New Year” playlist. ❤️

@yoshsakasegawa4514 4 жыл бұрын

Just One Cookbook Thank you! I’ll have another look!!

@stephanieeka 4 жыл бұрын

Hi, what type of mirin should i use? I’m still confuse because there are brands that mention mirin but its sweet seasoning. Help 😅

@lee2819 3 жыл бұрын

How long can I keep this in the fridge? (for meal prep) Thanks for the nice and easy recipe! :)

@liamwhitney509 Жыл бұрын

About three days.

@creditdauphine8 3 жыл бұрын

Hello. What can be a good substitute to mirin?

@audreywinwonderland 4 жыл бұрын

Wonderful. I do think the spinach will retain more nutrients if steamed instead of boiled

@susie2251 4 жыл бұрын

Audrey Waclik this was just a 60 second blanch, not a boiling

@Gumden 2 жыл бұрын

Do you need to wait for the sauce to cool down before pouring on spinach?

@jonoleon2307 3 жыл бұрын

how long can this last in the fridge?

@darren3509 3 жыл бұрын

How long can we keep this in fridge?

@psychichanajima1405 3 жыл бұрын

How does this taste like? Can we substitute spinach with leeks?

@arhauz9719 2 жыл бұрын

what is the alternative of usukuchi soy sauce?

@maym479 4 жыл бұрын

How to make rice vinegar?

@thedoover6520 3 жыл бұрын

Will the spinach last for a few days in the fridge?

@beaulim2050 3 жыл бұрын

how long this can be kept?

@irisfeisaac6455 3 жыл бұрын

How long does it keep?

@TiNaAziZ 4 жыл бұрын

🤤🤤🤤🤤🤤🤤🤤🤤

@gracefilledaw Ай бұрын

how long can you keep it for in the fridge

@justonecookbook Ай бұрын

You can keep Spinach Ohitashi in the refrigerator for up to 3 days.

@ima7333 4 жыл бұрын

Is it okay to let it soak overnight? It is super hot where i live (37-39C)

@justonecookbook 4 жыл бұрын

Hi Ima! Yes, please store in the fridge. You can keep it up to 3 days.

@ima7333 4 жыл бұрын

Just One Cookbook thanks, Nami san. I don’t think it would last more than 24 hrs in my house. My whole family loves horenso. If i were to make this dish, i would have to make double so everyone got his/her share of the side dish. Horenso gomaae also disappear very quickly.

@heynow4512 4 жыл бұрын

Don't u just hate it that today's fresh bunch spinach comes with the roots cut off. Back in the day they would pull the whole plant out as opposed today. Now when it harvested they cut it at the stem & leave the root in the soil for a 2nd crop. Meanwhile u have to pick out 1 leaf at a time after the ice bath. Ogoto, ne. (tedious). Plus we eat the very bottom of the stem & the pink part of the root. It's sweet. I like spinach but it's a pain to make nihon-jin style. But I still do.

@eddiezhang6781 3 жыл бұрын

what sauce is it? ponzu? Thanks.

@soniad4228 4 жыл бұрын

Can i replace the mirin by something else? We dont have that where i live.. ( if so same quantity?)

@FD-yh8xz 4 жыл бұрын

You can make mirin: 5 tablespoons (65g) sugar 1/2 cup (120 ml) sake Bring to boil over medium heat and ensure the sugar has dissolved.

@justonecookbook 4 жыл бұрын

You can substitute mirin with sake and sugar, although it won’t be exactly the same. The ratio of sake and sugar is 3 to 1. For example, mix ¾ cup (or 1 Tbsp) good quality drinking sake with ¼ cup (or 1 tsp) granulated sugar. More about mirin here: www.justonecookbook.com/mirin/