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In this series finale I make a delicious Sticky toffee pudding
my favourite British dessert.
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►Batter
280g Pitted dates
1tsp Bicarbonate of soda
1 Cup boiling water (250ml)
40g Brown sugar (1/4 cup)
80g Soft unsalted butter (6 tbsp)
2 Eggs
1 1/4 Cups AP flour (185g)
1 1/2 tsp Baking powder
►Butterscotch Sauce
200g Brown sugar (1 1/4 cups)
70g Soft unsalted butter (5 tbsp)
1/2 tsp Vanilla extract
1 1/2 Cups heavy cream (375ml)