How to make Stir fried Fish Cake Banchan (ft. Odeng!)

Рет қаралды 183,043

6 жыл бұрын

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Daniel shows you how to make stir-fried Odeng! This is a very popular Korean banchan that is served throughout kitchens in Korea - from school cafeterias to corporate office kitchens. I think it's because of how easy it is to make! Odeng is borrowed from the Japanese word 'Oden'. And Adding the "g" makes it much more fun to pronounce - oh dang! Enjoy at home ;)
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Пікірлер: 107

@Mousierox221 6 жыл бұрын

The ding every time you said Odeng! Hahaha

@sedie94 6 жыл бұрын

Odeng is my absolute favorite banchan! I can't wait to try making it myself. Thanks so much ~

@maryleialoha2843 6 жыл бұрын

Now that made my mouth water. I love fish cake. I never saw it in that form before. I'm going to venture to the Korean Market tomorrow to find some. Yesterday at my poke market I saw fish cake poke for the first time using the common Japanese pink and brown fish cakes and it was so onolicous. I will try to get the recipe from them.

@jsoriano413 3 жыл бұрын

I love this guy. He is so hilarious in his subtle way

@ShopElectroalchemy 5 жыл бұрын

I love this banchan and have been wanting to learn how to make it for so long! Thanks for showing us! ^.^

@Crystal27tx 5 жыл бұрын

This is by far THE BEST tasting fish cake banchan I have EVER had!!!

@RheaDip 4 жыл бұрын

I was trying to find an easy recipe to follow for fish cakes and happy to find your video! Easy enough :) Thanks for sharing 😊

@321okaygo8 6 жыл бұрын

Clear and to the point (and funny). THANK YOU.

@sandyxyooj8 6 жыл бұрын

Just found your show by accident and I love it!!! Your recipe is soooo simple to follow.

@queencard1111 2 жыл бұрын

You made this look so easy and clear to do! I'm making it right now as i watch!

@mej3758 3 жыл бұрын

Prepared this last night for the soju party and everyone loved it! Thank you for sharing this recipe 👍

@kpeggs82 5 жыл бұрын

I have been looking for this recipe for a while. Thank you.

@MIZK0NG 6 жыл бұрын

Simple and straight forward, thank you!!!

@Cheloy73 5 жыл бұрын

Wooooooow look so delicious! Thank you for sharing

@fotress09 6 жыл бұрын

Made this before. Kinda good! But hey! i tried many of your recipe! especially the toast! i so in love with the toast. the spinach banchan, tteokbokki, zucchini tots (so easy!), many time bulgogi, kimbap, ojingeo bokkeum. And today, i still didn't make my miyeokguk. Will do it today. and still pending tangsuyuk and jajangmyeon. need to find the perfect timeeeee~~~~~~

@TheLooks00 3 жыл бұрын

I made this dish and even though I doubled the measurements the taste is spot on. It's delicious! Keep making these easy quick recipes.

@mimishum3312 9 ай бұрын

Love this recipe 😉 thank you for sharing

@gracehomeworkout6453 3 жыл бұрын

Thank you been looking for this video simple. I'm actually going to make odeng today!😊😊👏👏❤❤

@mjbgjkhjjvghj502 4 жыл бұрын

Thank you. Your videos are great. Always helping me cook for my Korean husband. And we are having a baby! Our little mixed baby. So this is very nice to help me hahaha especially with easy side dishes like these when Im too lazy to cook foods like 닭볶음탕 and 김치 등갈비찜. Very nice thank you ❤❤❤

@MC-uw8is 3 жыл бұрын

And this too. Made this and it was so delicious! Thank you odey!

@jo9694 4 жыл бұрын

I just happen to have ALL the ingredients! Guess what I'll be making for lunch tomorrow 😸 thanks for the recipe!

@staceycho2716 Жыл бұрын

You guys are THE BEST!

@WiceKosin 4 жыл бұрын

This is yummy, I just made it 😊, thanks for sharing

@AC-md7ij 8 ай бұрын

the best recipe for stir fried odeng ♥️♥️♥️

@AnaStellar 3 жыл бұрын

I love these !!!

@slayz6762 3 жыл бұрын

Thank you!! Going to try this today!!

@MegaBlue3 4 жыл бұрын

I’m definitely trying this as soon as my local asian market opens up again

@danielbargs 4 жыл бұрын

I like this haha. So cool and encouraging

@Emily-qp8fb Жыл бұрын

Lol love this simple recipe!

@nicetightsize8jeans 6 жыл бұрын

I'm going to be honest. I never liked Korean food I kept going to places that just didn't offer good food. I finally found two in my neighborhood. Now I'm addicted to Korean stews. I have also lost 8 pounds eating only Korean food. The banchan I'd rather just eat by itself nothing else. Thank you for showing me the good side of Korean food.

@0207khenry 4 жыл бұрын

Ya heard me?!! Lol love it!

@marnitakidd-love6582 3 жыл бұрын

I'm going to try this!

@catfish8883 3 ай бұрын

Thanks for your sharing 😊 😋😋

@iamautumn. Жыл бұрын

Just made this for the fam, def a hit!

@agogue8277 4 жыл бұрын

Wow my favorite fried fish cake yummy

@yootoobsamantha 3 жыл бұрын

My favourite side dish!!

@AliyaBianca 4 жыл бұрын

My fave fish cake!!!

@reason4fairness 2 жыл бұрын

My mom loved the recipe!

@anvyhar 4 жыл бұрын

This looks so delicious! I have trouble finding this type of fish cake though. How can I specify the sheet type versus the cakes found in ramen? Or can I make these at home? Thanks!!

@Ana-uf3tv Жыл бұрын

it was sooooooo good thank you i didn't have mirin but it was still perfect

@lindsaekroeger8281 6 жыл бұрын

I made this recipe and it was delicious

@jenbonifacio8845 4 жыл бұрын

My all time favorite❤️ i hope it turns out good lol

@LO4 4 жыл бұрын

thanks for the recipe i made it it was good.

@Rachel-ku4yz 6 жыл бұрын

What is the brand of fish cakes you recommend? Please thank you!

@gdorestanable 2 жыл бұрын

My favorite banchan

@johnkim5533 6 жыл бұрын

wow it looks easy boy! thanks a lot:))

@chilibonze 5 жыл бұрын

This looks delicious and so easy to make are you kidding me? I have never seen the thin fish cake that you have here, and I will look for it. However, it will not stop me from making this recipe as I can use the thicker fish cake that is available, and then cut it thin.

@leonardpearlman4017 3 ай бұрын

This "sheet" type is the cheapest and most common! In Korean markets it's often promotional, there will be one brand discounted that is. It keeps well, so if you have to buy a kilo or so to get the discount it's OK. I have seen this in American markets that had some Asian groceries.

@karenbenavente1124 2 жыл бұрын

Haha ya heard me? Madea 😂 Delicious 😋

@w00k09 6 жыл бұрын

Recipe look so easy to do. Do you have the spicy version of this?

@baisarahjanedatu-oto4243 4 жыл бұрын

Is it MIRIN - sweet cooking rice seasong? i'm not sure with what I heard.

@qeelahoney 5 жыл бұрын

Hi....I love your recipe videos.. For each item you make, could you also include an estimate of how long it will last in the fridge? Please n thanks!

@ambok213 3 жыл бұрын

Hi! How many days or weeks will an odeng or fish cake last in the fridge? Thanks!

@63okta 6 жыл бұрын

I love Odeng, the one I usually eat is cooked in soup. Can you tell me how to make the broth? Kamsahamnida.

@jennyp3075 2 жыл бұрын

What is another substitute for.mirin if I don't have any

@jenniferbrowning929 4 жыл бұрын

“We’re going to pretend that didn’t happen” lol!!!

@SauceStache 6 жыл бұрын

Dang that looks good!!! Odeng!!!!!!

@FutureNeighbor 6 жыл бұрын

ODAMN!

@rinnyliviaafriany 3 жыл бұрын

Do have a specific odeng brand that you use?

@folakang4840 4 жыл бұрын

Thank u Oppa♥

@mariavaldez6582 4 жыл бұрын

what can i substitute for mirin if I don't have it?

@daredemodaisuki222 6 жыл бұрын

Is it possible to make eomuk at home?

@4WDJeepDriver 5 жыл бұрын

Where can you buy the Odeng online?

@noviereigns9632 3 жыл бұрын

What brand do you use/prefer?

@MonkeyBunnyShop 5 жыл бұрын

Oh dangg

@elizabethshaw734 6 жыл бұрын

I don't eat meat or fish but I get awesome ideas from you! :-)

@user-uk3ho2sd1u 5 жыл бұрын

What is meryan??

@growinglongisland 6 жыл бұрын

Can I use a leek in place of a spring onion?

@philipthao8527 2 жыл бұрын

one of my fav. i can stop paying a lot for a small portion.

@aimieb 6 жыл бұрын

Odeng! haha thank you for the recipe it look so delicious 😍

@VeelyVlogs 4 жыл бұрын

Any substitute for mirin?

@katvsdaedreamz8628 6 жыл бұрын

I need to try this, I always have extra fishcakes from making ddoekbokki

@FutureNeighbor 6 жыл бұрын

Yes, this is perfect for leftovers!

@twoprayingbuddhas892 4 жыл бұрын

Can i substitute sugar for mirin?

@AnnaPrez 4 жыл бұрын

If you put the carrots after the fish cake and turn the heat right off won't the carrots still be hard and raw? Or is that what the recipe calls for?

@alyssag8146 3 жыл бұрын

oh daaaaang

@elizabethshaw734 6 жыл бұрын

You know, people are going to go to Korea and ask for oh dang! LOL

@deviouse66 5 жыл бұрын

love ya man =D

@SimmerMami 4 жыл бұрын

What is the substitute for myrr?

@marnitakidd-love6582 3 жыл бұрын

I have Golden Moutain seasoning sauce...

@dipeshyakthungba6659 6 жыл бұрын

wow today I make odeng bangchan

@FutureNeighbor 6 жыл бұрын

Good luck Depes - send us a pic of how it turns out ;)

@jaeahmom3971 4 жыл бұрын

What mirin is?

@shanslam1970 6 жыл бұрын

That looks delicious... what rice is that you are using?

@FutureNeighbor 6 жыл бұрын

Hey Shannon! I put a few tablespoons of black rice into the regular, white rice... it gives it this nice purple tone.

@shanslam1970 6 жыл бұрын

Future Neighbor well it looks delicious I'll try that thanks x

@bjewel3751 5 жыл бұрын

*ODENG!* (ding)

@ro31369 3 жыл бұрын

I just bought a huge batch to make some tamarind seafood stew. This is next on the hit parade. Maybe tomorrow. And maybe with some squid.

@leonardpearlman4017 3 ай бұрын

It's the SPAM of the sea!

@nd5217 5 жыл бұрын

What did you put before honey?

@user-hd3sg8bo4h 5 жыл бұрын

Same question here

@jubymorales4960 6 жыл бұрын

What is the next ing he put after soy sauce!?

@FutureNeighbor 6 жыл бұрын

1 teaspoon of Mirin! You can also use any white cooking wine ;)

@jihani2256 6 жыл бұрын

I'm many eat odeng is very delicious, actually in korea I eat just fish and vegetables because my religion

@FutureNeighbor 6 жыл бұрын

Hey Jihane! Yes, its a good alternative to meat - especially in Korea! Have you tried the soup odeng as well?

@jihani2256 6 жыл бұрын

Future Neighbor .odeng soup noooo .but next time I try inshallah

@jihani2256 6 жыл бұрын

Future Neighbor .I want your email address for I can meet you at future. If you want of course

@FutureNeighbor 6 жыл бұрын

We may organize a public group meet-up in the near future! Will give you a ping then ;)

@user-uk3ho2sd1u 5 жыл бұрын

Excuse me what is meryan?

@leonardpearlman4017 3 ай бұрын

MIRIN is a sweet wine that people use for cooking. There are many substitutes, artificial ones, syrups. A little sugar will probably do if you don't have access to Asian groceries!