Stir-fried fish cake (Eomuk bokkeum, 어묵볶음)

Stir-fried fish cake (Eomuk bokkeum, 어묵볶음) - mild and spicy

Рет қаралды 88,715

Күн бұрын

This stir-fried fish cake is a simple side dish (banchan) that's highly popular in Korea. Learn how to prepare two different ways - mild and spicy.
Full recipe:
www.koreanbapsang.com/eomuk-b...
Ingredients:
8 ounces eomuk (어묵), fish cake (4 to 5 sheets)
1/4 medium onion
1 scallion
1 teaspoon minced garlic
1 red chili pepper (or 1/4 red bell pepper) (or 1/2 carrot)
1 green chili pepper (or 1/4 green bell pepper)
oil for stir-frying
Sauce:
2 tablespoons soy sauce
1 tablespoon rice wine (mirin or mirim)
1 teaspoon sugar (adjust to taste)
pinch black pepper
1/4 teaspoon sesame seeds
1 tablespoon gochugaru (Korean red chili pepper flakes) - only for the spicy version
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#eomukbokkeum #spicyfishcake #Koreanfishcake #fishcakesidedish #어묵볶음

Пікірлер: 57

@s_heyrddle Жыл бұрын

I tried this last week and my family, friends liked it 🧡 Specially my kids 🤣

@koreanbapsang6835 Жыл бұрын

Happy to hear that! Thank you for letting me know, and I hope you enjoy many other recipes of mine.

@fidgetteneckwedge1418 2 жыл бұрын

Just made this recipe and i thought i died and awoke in a Korean Restaurant!!!! Thank You so much!!!!

@koreanbapsang6835 2 жыл бұрын

Haha that's great to hear! My pleasure!! Thanks for trying it out.

@patrickporter6441 2 жыл бұрын

This is one of my favorite side dishes! My mom used to turn this into a main dish by adding mushrooms and sausages, and it always turned out amazing!!

@Lisa-wb2ms 2 жыл бұрын

This sounds divine!

@koreanbapsang6835 2 жыл бұрын

Sounds great!

@jensredshoes 2 жыл бұрын

That looks so yummy. Thank you for including a less spicy version. I'll try that first!

@koreanbapsang6835 2 жыл бұрын

You'll love it!

@cmcull987 5 ай бұрын

I tried this at Korean restaurants. I love it! So happy I can make it at home. Thank you for sharing.

@miso0521 Жыл бұрын

I am salvadorian and I love Korean food. I Love your cooking. Very easy to follow. 👍

@koreanbapsang6835 Жыл бұрын

Thank you!

@Capricornica 2 жыл бұрын

My mouth is watering 🤤 Definitely trying this ASAP! It looks so easy.

@koreanbapsang6835 2 жыл бұрын

It really is easy! And delicious. Hope you try it soon.

@MrArtVendelay 2 жыл бұрын

I am so on this. I just bought this prepared at the big east coast Korean market H mart. But I bought the o deng slices to make this myself. I love this stuff.

@koreanbapsang6835 2 жыл бұрын

Sounds great! Enjoy!!

@nangnangtheartist Жыл бұрын

love korean food.. this is my favorite!❤

@koreanbapsang6835 Жыл бұрын

So good!

@ghevareneloreto1004 2 жыл бұрын

👌 wow

@koreanbapsang6835 2 жыл бұрын

Thanks!

@tikagyrl984 2 жыл бұрын

I made this without the veggies & tastes so good. Excited to make it again with the veggies

@koreanbapsang6835 2 жыл бұрын

Glad to hear that! Veggies will be icing on the cake!

@ajussitv1735 2 жыл бұрын

Wow fish cake

@koreanbapsang6835 2 жыл бұрын

😋

@priscillaamavizca6634 Жыл бұрын

Delicious, thank you!

@koreanbapsang6835 Жыл бұрын

Thank you too!

@charleneangelahedigallage730 Жыл бұрын

This is a more detailed recipe. Kamsamnida, Unni!!!

@koreanbapsang6835 Жыл бұрын

You're welcome!!

@eduardooramaeddie4006 Жыл бұрын

Hello 👋 thank you for your delicious Korean dishes 😋 🪴🇰🇷🇰🇷 thank you ✌😃

@koreanbapsang6835 Жыл бұрын

my pleasure!

@eduardooramaeddie4006 Жыл бұрын

@@koreanbapsang6835 ✌🌎😊🇰🇷

@malafunkshun8086 Жыл бұрын

Grew up eating this in Korean restaurants. It’s great to see how this is actually made! Mahalo (Kamsahamnida)! 😊❤️🤙🏼👏🏼

@koreanbapsang6835 Жыл бұрын

Hope you try making it soon. Enjoy!

@DirectorCMack 2 жыл бұрын

I love it! It is one of my favorite sides, but I never knew what it was called until last week. Now I can make it this weekend...Chef Mack Daddy

@koreanbapsang6835 2 жыл бұрын

Great!! Hope you enjoy.

@tikagyrl984 2 жыл бұрын

Thank you. I know that tastes good

@koreanbapsang6835 2 жыл бұрын

So good!

@davidhicks5482 2 жыл бұрын

I eat this for breakfast with rice and pickles.

@koreanbapsang6835 2 жыл бұрын

Nice! I'm sure it's delicious.

@Apple-zi5kr 2 жыл бұрын

Thank you so muchhhh

@koreanbapsang6835 2 жыл бұрын

You're welcome!

@czarinamaeumbal5474 2 жыл бұрын

Your english is so great 😍😍😍

@koreanbapsang6835 2 жыл бұрын

Thank you! 😃

@bellarosemichellealvarez1769 Жыл бұрын

Hi, What type of soy sauce the most popular you used and not salty?

@eastcoasthomestead5207 2 жыл бұрын

How would you make those fish sheets? We don’t have access to much Asian food here so I have to make everything from scratch

@koreanbapsang6835 2 жыл бұрын

I need to do a video on that one day. Meanwhile, I'm sure you can find it on KZfaq by other people.

@merika206 2 жыл бұрын

So any type of fish cake is good to use? There are so many at the Asian market. I love my Asian market.

@koreanbapsang6835 2 жыл бұрын

Yes any time is good. Each one may taste a little different but it's okay. For this recipe, just make sure to thinly slice it. Enjoy!!

@angelicadavid4854 2 жыл бұрын

hi there have a alternative on mirin? thank you :)

@koreanbapsang6835 2 жыл бұрын

You can use other cooking wine or omit it.

@teresitasabino6023 Жыл бұрын

This is the favorite food of my daughter 😢😢😢

@roystonyap5877 Жыл бұрын

Can I use gochujang instead of gochugaru for this?

@koreanbapsang6835 Жыл бұрын

Yes, you can. Use a little less soy sauce then.

@Lisa-wb2ms 2 жыл бұрын

Any recommendations besides mushrooms and tofu on what we could use to make it vegetarian?

@koreanbapsang6835 2 жыл бұрын

hmm those are the two that come to my mind, but there are such things as vegan eomuk in Korea. Not sure if you can find them where you are.

@peunix6882 Жыл бұрын

whats a good substitute for mirin?

@koreanbapsang6835 Жыл бұрын

You can simply omit it or use any other cooking wine or white wine you have.