HOW TO MAKE SUPER SOFT AND MOIST WALNUT CAKE AT HOME. best walnut tea cake recipe for beginners.

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HOW TO MAKE SUPER SOFT AND MOIST WALNUT CAKE AT HOME. best walnut tea cake recipe for beginners.

Рет қаралды 24,863

Күн бұрын

HOW TO MAKE SUPER SOFT AND MOIST WALNUT CAKE AT HOME. best walnut tea cake recipe for beginners. very easy and yummy cake recipe you will forget bakery cakes.walnut cake recipe,cake recipe,how to make cake,how to make a walnut cake,tea time cake,christmas cake,brown sugar,easy cake recipe in english,how to make tea cakes,easy cake recipe,pound cake,easy cake,from scratch,best tea cake recipe,cake recipe in oven,best tea cake recipe ever,butter cake,cake recipe in oven best cake,cake recipe in oven usa,cake recipes at home. #teacake #walnutcake. #easycakerecipe
Ingredients:
Eggs 3.
Butter 4 oz.
White sugar 1/2cup.
Brown sugar 1/2 cup.
Vanilla extract 1tsp.
Baking powder 1tsp.
Baking soda 1tsp.
All purpose flour 1,1/2 cup.
Crushed walnuts 1/2 cup.
Shell walnuts as required.
Method:
First preheat the oven on 360 decrees F.
Second Greece 8×8 round tin pan with the butter. Third in a mixing bowl add butter and beat it until creamy then add white and brown sugar gradually then add vanilla extract now add 3 eggs one by one along with flour. 1 egg and 1tbs flour. Second egg and 1 tbs flour, third egg and 1 tbs flour. Now add the remaining flour on slow speed then add baking powder, baking soda in the end add crushed walnuts. Make sure use the electric mixer for good results. Now transfer it to the baking tin. On the top set the shell walnuts and bake it on 360 decrees F for 30 minutes. After baking, cool it down on cooling rack and enjoy with coffee or tea.

Пікірлер: 23

@muhammadatiq78 3 жыл бұрын

woww yumy. this cake is so delicious.

@anilahadi9983 3 жыл бұрын

Thank you Muhammad ali must try please

@samipan3410 2 жыл бұрын

Excellent.cake looks so soft and moist.great video👍

@anilahadi9983 2 жыл бұрын

Thank you for your time Sami pan

@surekhaoommen3690 10 ай бұрын

Anila u explained so well and the cake looks so soft I subscribed immediately 😘😘😘

@CristianoRonaldo-km2pf Жыл бұрын

I tried this recipe, it was soooo good 😊. Great Job 👍

@anilahadi9983 Жыл бұрын

So glad you liked it 😊

@CristianoRonaldo-km2pf Жыл бұрын

You definitely deserve more 😊

@anilahadi9983 Жыл бұрын

Thank you so much 💓

@GabrielCarvalho-uw8ux Жыл бұрын

Could you tell me please what brand machine have you used for beating the batter (ingredients)

@anilahadi9983 Жыл бұрын

Thanks for your time Gabriel Carvalho, I used the kitchen aid brand machine but you don't have to use one specific machine you can use hand beater or any kind of you have available. Ans also sorry for the late reply

@riyamusicyoutube4595 Жыл бұрын

Can u tell me how much butter must add in grms . And how kg this cake will turn out pls .

@riyamusicyoutube4595 Жыл бұрын

Can i use electric beater to mix mam? Will it get curdle

@anilahadi9983 Жыл бұрын

Yes, you can use electric beater. No it will not get curdle don't worry just mix the flour slowly. Thanks for your interest 😊

@surjitmukhtiar854 2 жыл бұрын

Where do I get the recipe / ingredients pls

@anilahadi9983 2 жыл бұрын

Thank you surjit Mukhtair you can write down from the video. Let me know if you have any questions

@menmykids6063 2 жыл бұрын

You did not add milk in it, is it will be fine

@anilahadi9983 2 жыл бұрын

Yes because we need little thick better for the top walnut if we add milk it will be watery .

@anilahadi9983 2 жыл бұрын

Thank you for your time and very sorry for late reply

@retrorustics 7 ай бұрын

I tried this recipe last night. While the flavor was okay. It was very, very dry. I think your instructions are a bit confusing. You add an extra tablespoon of flour while adding each egg but then your instructions say to "now add the rest of the flour, 1-1/2 cups". The tablespoons I added was in addition to the 1-1/2 cups because, for me, the instructions were confusing. Not a winner for me 😔

@anilahadi9983 7 ай бұрын

Thank you for trying my recipe, I am sorry if you got confused. You have to add one by one egg along with the 1 TBS flour from the total 1 and 1/2 cup and in the end add the rest of the flour. I hope you understand. The other thing, I think you baked it on high temperature that's why it's hard.