Tapioca is a delicious food made out of the starch of cassava, Yuca ( tapioca) . It is worldwide known.
Пікірлер: 124
@sadysellis231411 күн бұрын
Look so good one day I going to move to Africa
@EatwithEdem11 күн бұрын
Waoooo good to hear .
@AkendoR_RodnekA4 ай бұрын
Really enjoyed watching/listening to this
@GettyCooks Жыл бұрын
Wow I enjoy the full video and preparing this involved a lot work.thanks for sharing recipe
@EatwithEdem Жыл бұрын
It is indeed hardwork . Tnx for watching sis .
@oluwabunmiolafimihan41412 ай бұрын
Thank you sis. For this, I have searching for the video for long so educative . The procedure is long and takes much energy, I think that's why is now very expensive in Nigeria.
@EatwithEdem2 ай бұрын
Awww I’m glad you find this helpful. Indeed the process is indeed tidious.
@ayishetulabaranadotey29229 ай бұрын
Thanks gurl… Proud Voltarian
@EatwithEdem9 ай бұрын
Thank you 🙏
@EatwithEdem9 ай бұрын
Welcome 🙏
@beekaygold92033 ай бұрын
Beautifully made. Thanks for sharing
@EatwithEdem3 ай бұрын
Thanks for watching too🙏
@ayooluwagbemiga65123 ай бұрын
This is a great project 👍 I appreciate you greatly 🙏 Well-done to all the crew involved in the production of this video. You took me back to my basics as I was growing up. 😊
@EatwithEdem3 ай бұрын
Thank you.
@waliyatomotolani4228Ай бұрын
Thank you so much for sharing, I hope to make it soon 😁
@EatwithEdemАй бұрын
Welcome 🤞🏼
@oriyomithompson68067 ай бұрын
Thanks for sharing! 👏👏
@EatwithEdem7 ай бұрын
Welcome 🥰
@CookingwithEfya Жыл бұрын
Amazing recipe 😊really enjoyed watching dear
@EatwithEdem Жыл бұрын
Tnx for watching dear.
@user-xn9yr7sr7g7 ай бұрын
Thanks very much for this tip God bless
@EatwithEdem7 ай бұрын
Welcome.
@daramolaabosede5767 ай бұрын
Very neat
@EatwithEdem7 ай бұрын
Thank you .
@MmaChi-tf7zl2 ай бұрын
This is really good!
@EatwithEdem2 ай бұрын
Thank you.
@RahmaHomeMade Жыл бұрын
Great job
@EatwithEdem Жыл бұрын
Thank you 🤩
@Divadey1968 ай бұрын
Great video
@EatwithEdem8 ай бұрын
Thank you
@OgundejiOmobolalizzy2 ай бұрын
I learn a lot thank you
@EatwithEdem2 ай бұрын
Welcome.
@Ojuolape_space7 ай бұрын
Thank you so much for sharing. God bless you . Am now part of the family.
@EatwithEdem7 ай бұрын
Thank you too for watching and you are warmly welcome to the family.
@lordayo10 ай бұрын
Good job dear. Ive always wondered how it's made from Cassava. I want to try a new recipe with Tapioca tho. I'll be grinding those flakes into flour to make Boba
@EatwithEdem10 ай бұрын
Glad it helps .
@nwachukwuchidera Жыл бұрын
Thank for the video
@EatwithEdem Жыл бұрын
Tnx for watching too.
@princesssofia62569 ай бұрын
Well-done ❤sis
@EatwithEdem9 ай бұрын
Thank you sis .
@deyennysignatures6 ай бұрын
Wao. So its the water starch that turns to tapioca. I love tapioca 😂😂❤
@EatwithEdem6 ай бұрын
Yes dear .
@fongladys30404 ай бұрын
❤
@raphaelafole116Ай бұрын
J'ai beaucoup apprécié cette vidéo. La dame qui commente a une très belle voix.
@EatwithEdemАй бұрын
Merci beaucoup.
@m3fabricswilliamsolubukunm614 Жыл бұрын
Thanks for this
@EatwithEdem Жыл бұрын
Welcome.
@sarahs775110 ай бұрын
Thankyou for showing us the process. I wanted to buy a cassava root to make some tapioca puddi g at home. This definitely looks like alot of washing, rinsing and drying. I wo der if i can do this
@EatwithEdem10 ай бұрын
I’m glad it helps.
@MrYannickdesire9 ай бұрын
Thank you for teaching us Tapioca. God bless you in His name Jesus Christ.
@EatwithEdem9 ай бұрын
Thank you and Amen 🙏
@EvelynNkem-bc8ve9 ай бұрын
Well done
@EatwithEdem9 ай бұрын
Thank you
@bunmiaghahowa84092 ай бұрын
Thank you. How long do you soak the cassava before grinding? I would like to try this? When i was young, my aunt used to bring tapioca from Ghana
@EatwithEdem2 ай бұрын
We don’t soak the cassava before grinding . We grind it fresh after uprooting .
@christinacostly2845Ай бұрын
Good job Sis
@EatwithEdemАй бұрын
Thank you .
@meenarldiary56566 ай бұрын
Thx u for this
@EatwithEdem6 ай бұрын
You are welcome dear.
@firstklassfood8 күн бұрын
This is exactly what have been looking for. Please i want to do this business in my country and i need your guidance
@EatwithEdem8 күн бұрын
🙏🙏
@michellemarilyn47436 ай бұрын
amazing
@EatwithEdem6 ай бұрын
Thank you 🙏
@user-ju9kv8jm4u3 ай бұрын
How did you get the dough, is it through fermentation or grinding?
@EatwithEdem3 ай бұрын
Kindly watch a video on my page titled , how to do yakayake to get the clear understanding to this video.
@andsowhat68625 ай бұрын
Hiya, i just came across your channel and it’s lovely. I don't understand most of the things you say but you sound like fun😊. I'll be binge watching your videos. I just subscribed as well. Love from the UK.
@EatwithEdem5 ай бұрын
Awwwnn thank you so much for finding my videos interesting , you are welcome to the family .
@andsowhat68625 ай бұрын
@EatwithEdem Thank you. This is recycling at it's best😊.
@collinsudechukwu151Ай бұрын
Thank you so much for this in dept knowledge. This video hasbeen so educative. Pls i will like to ask a question cause i tried it an it didnt become tapioca flakes. So my question is how dry should the starch be before roasting cause i completely dried mine. I will appreciate your response. Thank you ma.
@EatwithEdemАй бұрын
Thank you for watching . We did not dry ours under the sun nor did we air dry it too , we just use the cloth and sand to suck the water out of it , sieve it then we continue to roast it .
@collinsudechukwu151Ай бұрын
Thank you for your prompt response
@MillicentMillibeautyempireАй бұрын
How do i get it?
@omotolanimota8919Ай бұрын
Nice
@EatwithEdemАй бұрын
Thank you .
@emmanueldzirasa4902 ай бұрын
Good work done my dear Thanks for promoting one of our staple foods. I like the background local music. My suggestion to you is that you could have shorten the process of mixing the cassava dough with water and that of sieving the "goma". You could have also shown us the decantation process. Good job anyway 👍
@EatwithEdem2 ай бұрын
Thank you for watching .
@oluwayemisiabimbola77366 ай бұрын
😂 Love from Nigeria, how can I get instant liquid starch from all these procedure
@olubanjodamilola14088 ай бұрын
Pls which 1 was used for the tapioca, is it the 1 in the basket (upper part) or the 1 underneath
@EatwithEdem8 ай бұрын
The underneath , that’s the starch.
@turyahebwahillary262210 ай бұрын
I need to do this business in my country... Am a Ugandan.. How can I contact you for more research...?
@EatwithEdem10 ай бұрын
You can DM me on Instagram @eatwithedem or send me a mail.
@roselafleur55946 ай бұрын
GOD bless you africain wife ❤
@EatwithEdem6 ай бұрын
In Jesus name Amen 🙏
@memetube6968 ай бұрын
Hello I need a answer please I have made tapioca starch and I have leave the mixture in sun for sometime to settle the starch and it's giving me a smell what to do? Is it bad or good
@EatwithEdem8 ай бұрын
Pls is the smell that bad ?
@memetube6968 ай бұрын
@@EatwithEdem idk it's smell like rancid
@memetube6968 ай бұрын
@@EatwithEdem is it not supposed to be put in sunlight?
@EatwithEdem8 ай бұрын
@@memetube696 don’t put it under the sun , just cover and leave it about 24hrs then devant thé water u can later dry the starch .
@memetube6968 ай бұрын
@@EatwithEdem I have already put it for few min and now it's smelling that's why I'm asking is not usable 😅
@oluwayemisiabimbola77366 ай бұрын
Don't mind the emoji liquid starch that doesn't require hot water
@user-ju9kv8jm4u4 ай бұрын
You did not tell us how you got the cassava dough. Was it grated or soaked in water to ferment? How do you eat the tapioca? We need to know.
@EatwithEdem4 ай бұрын
The cassava was milled dear . I have a video title ; how to make yakayake and how to prepare and eat tapioca kindly check them out you will find all your answers there, tnx.
@user-ju9kv8jm4u3 ай бұрын
Show us all the uses of this tapioca
@adelleeli76483 ай бұрын
Can you please make video of other uses of the starch like snacks
@EatwithEdem3 ай бұрын
Alright dear .
@belindakpofianu3498 ай бұрын
Can you dry the sun before
@EatwithEdem8 ай бұрын
You fry it after frying it .
@belindakpofianu3498 ай бұрын
@@EatwithEdemplease do you mean I can put it in the sun to dry before frying it please
@EatwithEdem8 ай бұрын
@@belindakpofianu349 no you dry it after frying.
@ModupeMoses-pk2xh6 ай бұрын
Good day to you sister, thank you for the video, please did you grand the cassava or soaked itt tt
@EatwithEdem6 ай бұрын
The cassava was grinded but . You can grate the cassava too .
@oluwayemisiabimbola77366 ай бұрын
Hello do you take it like that or you cook again
@EatwithEdem6 ай бұрын
You can soak it and drink it like gari or you can cook it in a porridge form.
@lynnapopeeya Жыл бұрын
what a complicated procedure 🤔
@EatwithEdem Жыл бұрын
Say again ooo most of our foods involve hardwork and one will only appreciate it when he or she has the idea of the recipe.
@user-ju9kv8jm4u3 ай бұрын
Show us what you use the chaff to do. Show us what the yakeyake look like
@EatwithEdem3 ай бұрын
I have all these videos on the page kindly check them out.
@BoakyewaaElizabeth-xn4ju3 ай бұрын
Please I want to buy some
@LaraOladapo-lx7xr Жыл бұрын
How can I get it
@EatwithEdem Жыл бұрын
Do you want it in a large quantity?
@rdabeast44579 ай бұрын
Are you in lagos. Need for about 150 people for a party
@ahanonuezinne14507 ай бұрын
@@EatwithEdemhow can I get it, I need 50kg bag of exactly this pls
@ahanonuezinne14507 ай бұрын
@@EatwithEdemhow can I get it, I need 50kg bag of exactly this pls
@olaideolaojo35595 ай бұрын
Are you in nigeria
@EatwithEdem5 ай бұрын
No Ghana
@Joekorle6 ай бұрын
The "shi shi shi shi" sound is called "sizzling".
@EatwithEdem6 ай бұрын
Thank you .
@benxzola25035 ай бұрын
Please next time try to locate a clean hygienic environment to showcase your project. Most of the containers were on the ground instead of using a table.
@EatwithEdem5 ай бұрын
You dont actually have anything to say dear sanitation minister.