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How to make tapioca from scratch .| TAPIOCA PEARLS/FLAKES ||.

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Eat with Edem

Eat with Edem

Күн бұрын

Tapioca is a delicious food made out of the starch of cassava, Yuca ( tapioca) . It is worldwide known.

Пікірлер: 124
@sadysellis2314
@sadysellis2314 11 күн бұрын
Look so good one day I going to move to Africa
@EatwithEdem
@EatwithEdem 11 күн бұрын
Waoooo good to hear .
@AkendoR_RodnekA
@AkendoR_RodnekA 4 ай бұрын
Really enjoyed watching/listening to this
@GettyCooks
@GettyCooks Жыл бұрын
Wow I enjoy the full video and preparing this involved a lot work.thanks for sharing recipe
@EatwithEdem
@EatwithEdem Жыл бұрын
It is indeed hardwork . Tnx for watching sis .
@oluwabunmiolafimihan4141
@oluwabunmiolafimihan4141 2 ай бұрын
Thank you sis. For this, I have searching for the video for long so educative . The procedure is long and takes much energy, I think that's why is now very expensive in Nigeria.
@EatwithEdem
@EatwithEdem 2 ай бұрын
Awww I’m glad you find this helpful. Indeed the process is indeed tidious.
@ayishetulabaranadotey2922
@ayishetulabaranadotey2922 9 ай бұрын
Thanks gurl… Proud Voltarian
@EatwithEdem
@EatwithEdem 9 ай бұрын
Thank you 🙏
@EatwithEdem
@EatwithEdem 9 ай бұрын
Welcome 🙏
@beekaygold9203
@beekaygold9203 3 ай бұрын
Beautifully made. Thanks for sharing
@EatwithEdem
@EatwithEdem 3 ай бұрын
Thanks for watching too🙏
@ayooluwagbemiga6512
@ayooluwagbemiga6512 3 ай бұрын
This is a great project 👍 I appreciate you greatly 🙏 Well-done to all the crew involved in the production of this video. You took me back to my basics as I was growing up. 😊
@EatwithEdem
@EatwithEdem 3 ай бұрын
Thank you.
@waliyatomotolani4228
@waliyatomotolani4228 Ай бұрын
Thank you so much for sharing, I hope to make it soon 😁
@EatwithEdem
@EatwithEdem Ай бұрын
Welcome 🤞🏼
@oriyomithompson6806
@oriyomithompson6806 7 ай бұрын
Thanks for sharing! 👏👏
@EatwithEdem
@EatwithEdem 7 ай бұрын
Welcome 🥰
@CookingwithEfya
@CookingwithEfya Жыл бұрын
Amazing recipe 😊really enjoyed watching dear
@EatwithEdem
@EatwithEdem Жыл бұрын
Tnx for watching dear.
@user-xn9yr7sr7g
@user-xn9yr7sr7g 7 ай бұрын
Thanks very much for this tip God bless
@EatwithEdem
@EatwithEdem 7 ай бұрын
Welcome.
@daramolaabosede576
@daramolaabosede576 7 ай бұрын
Very neat
@EatwithEdem
@EatwithEdem 7 ай бұрын
Thank you .
@MmaChi-tf7zl
@MmaChi-tf7zl 2 ай бұрын
This is really good!
@EatwithEdem
@EatwithEdem 2 ай бұрын
Thank you.
@RahmaHomeMade
@RahmaHomeMade Жыл бұрын
Great job
@EatwithEdem
@EatwithEdem Жыл бұрын
Thank you 🤩
@Divadey196
@Divadey196 8 ай бұрын
Great video
@EatwithEdem
@EatwithEdem 8 ай бұрын
Thank you
@OgundejiOmobolalizzy
@OgundejiOmobolalizzy 2 ай бұрын
I learn a lot thank you
@EatwithEdem
@EatwithEdem 2 ай бұрын
Welcome.
@Ojuolape_space
@Ojuolape_space 7 ай бұрын
Thank you so much for sharing. God bless you . Am now part of the family.
@EatwithEdem
@EatwithEdem 7 ай бұрын
Thank you too for watching and you are warmly welcome to the family.
@lordayo
@lordayo 10 ай бұрын
Good job dear. Ive always wondered how it's made from Cassava. I want to try a new recipe with Tapioca tho. I'll be grinding those flakes into flour to make Boba
@EatwithEdem
@EatwithEdem 10 ай бұрын
Glad it helps .
@nwachukwuchidera
@nwachukwuchidera Жыл бұрын
Thank for the video
@EatwithEdem
@EatwithEdem Жыл бұрын
Tnx for watching too.
@princesssofia6256
@princesssofia6256 9 ай бұрын
Well-done ❤sis
@EatwithEdem
@EatwithEdem 9 ай бұрын
Thank you sis .
@deyennysignatures
@deyennysignatures 6 ай бұрын
Wao. So its the water starch that turns to tapioca. I love tapioca 😂😂❤
@EatwithEdem
@EatwithEdem 6 ай бұрын
Yes dear .
@fongladys3040
@fongladys3040 4 ай бұрын
@raphaelafole116
@raphaelafole116 Ай бұрын
J'ai beaucoup apprécié cette vidéo. La dame qui commente a une très belle voix.
@EatwithEdem
@EatwithEdem Ай бұрын
Merci beaucoup.
@m3fabricswilliamsolubukunm614
@m3fabricswilliamsolubukunm614 Жыл бұрын
Thanks for this
@EatwithEdem
@EatwithEdem Жыл бұрын
Welcome.
@sarahs7751
@sarahs7751 10 ай бұрын
Thankyou for showing us the process. I wanted to buy a cassava root to make some tapioca puddi g at home. This definitely looks like alot of washing, rinsing and drying. I wo der if i can do this
@EatwithEdem
@EatwithEdem 10 ай бұрын
I’m glad it helps.
@MrYannickdesire
@MrYannickdesire 9 ай бұрын
Thank you for teaching us Tapioca. God bless you in His name Jesus Christ.
@EatwithEdem
@EatwithEdem 9 ай бұрын
Thank you and Amen 🙏
@EvelynNkem-bc8ve
@EvelynNkem-bc8ve 9 ай бұрын
Well done
@EatwithEdem
@EatwithEdem 9 ай бұрын
Thank you
@bunmiaghahowa8409
@bunmiaghahowa8409 2 ай бұрын
Thank you. How long do you soak the cassava before grinding? I would like to try this? When i was young, my aunt used to bring tapioca from Ghana
@EatwithEdem
@EatwithEdem 2 ай бұрын
We don’t soak the cassava before grinding . We grind it fresh after uprooting .
@christinacostly2845
@christinacostly2845 Ай бұрын
Good job Sis
@EatwithEdem
@EatwithEdem Ай бұрын
Thank you .
@meenarldiary5656
@meenarldiary5656 6 ай бұрын
Thx u for this
@EatwithEdem
@EatwithEdem 6 ай бұрын
You are welcome dear.
@firstklassfood
@firstklassfood 8 күн бұрын
This is exactly what have been looking for. Please i want to do this business in my country and i need your guidance
@EatwithEdem
@EatwithEdem 8 күн бұрын
🙏🙏
@michellemarilyn4743
@michellemarilyn4743 6 ай бұрын
amazing
@EatwithEdem
@EatwithEdem 6 ай бұрын
Thank you 🙏
@user-ju9kv8jm4u
@user-ju9kv8jm4u 3 ай бұрын
How did you get the dough, is it through fermentation or grinding?
@EatwithEdem
@EatwithEdem 3 ай бұрын
Kindly watch a video on my page titled , how to do yakayake to get the clear understanding to this video.
@andsowhat6862
@andsowhat6862 5 ай бұрын
Hiya, i just came across your channel and it’s lovely. I don't understand most of the things you say but you sound like fun😊. I'll be binge watching your videos. I just subscribed as well. Love from the UK.
@EatwithEdem
@EatwithEdem 5 ай бұрын
Awwwnn thank you so much for finding my videos interesting , you are welcome to the family .
@andsowhat6862
@andsowhat6862 5 ай бұрын
​@EatwithEdem Thank you. This is recycling at it's best😊.
@collinsudechukwu151
@collinsudechukwu151 Ай бұрын
Thank you so much for this in dept knowledge. This video hasbeen so educative. Pls i will like to ask a question cause i tried it an it didnt become tapioca flakes. So my question is how dry should the starch be before roasting cause i completely dried mine. I will appreciate your response. Thank you ma.
@EatwithEdem
@EatwithEdem Ай бұрын
Thank you for watching . We did not dry ours under the sun nor did we air dry it too , we just use the cloth and sand to suck the water out of it , sieve it then we continue to roast it .
@collinsudechukwu151
@collinsudechukwu151 Ай бұрын
Thank you for your prompt response
@MillicentMillibeautyempire
@MillicentMillibeautyempire Ай бұрын
How do i get it?
@omotolanimota8919
@omotolanimota8919 Ай бұрын
Nice
@EatwithEdem
@EatwithEdem Ай бұрын
Thank you .
@emmanueldzirasa490
@emmanueldzirasa490 2 ай бұрын
Good work done my dear Thanks for promoting one of our staple foods. I like the background local music. My suggestion to you is that you could have shorten the process of mixing the cassava dough with water and that of sieving the "goma". You could have also shown us the decantation process. Good job anyway 👍
@EatwithEdem
@EatwithEdem 2 ай бұрын
Thank you for watching .
@oluwayemisiabimbola7736
@oluwayemisiabimbola7736 6 ай бұрын
😂 Love from Nigeria, how can I get instant liquid starch from all these procedure
@olubanjodamilola1408
@olubanjodamilola1408 8 ай бұрын
Pls which 1 was used for the tapioca, is it the 1 in the basket (upper part) or the 1 underneath
@EatwithEdem
@EatwithEdem 8 ай бұрын
The underneath , that’s the starch.
@turyahebwahillary2622
@turyahebwahillary2622 10 ай бұрын
I need to do this business in my country... Am a Ugandan.. How can I contact you for more research...?
@EatwithEdem
@EatwithEdem 10 ай бұрын
You can DM me on Instagram @eatwithedem or send me a mail.
@roselafleur5594
@roselafleur5594 6 ай бұрын
GOD bless you africain wife ❤
@EatwithEdem
@EatwithEdem 6 ай бұрын
In Jesus name Amen 🙏
@memetube696
@memetube696 8 ай бұрын
Hello I need a answer please I have made tapioca starch and I have leave the mixture in sun for sometime to settle the starch and it's giving me a smell what to do? Is it bad or good
@EatwithEdem
@EatwithEdem 8 ай бұрын
Pls is the smell that bad ?
@memetube696
@memetube696 8 ай бұрын
@@EatwithEdem idk it's smell like rancid
@memetube696
@memetube696 8 ай бұрын
@@EatwithEdem is it not supposed to be put in sunlight?
@EatwithEdem
@EatwithEdem 8 ай бұрын
@@memetube696 don’t put it under the sun , just cover and leave it about 24hrs then devant thé water u can later dry the starch .
@memetube696
@memetube696 8 ай бұрын
@@EatwithEdem I have already put it for few min and now it's smelling that's why I'm asking is not usable 😅
@oluwayemisiabimbola7736
@oluwayemisiabimbola7736 6 ай бұрын
Don't mind the emoji liquid starch that doesn't require hot water
@user-ju9kv8jm4u
@user-ju9kv8jm4u 4 ай бұрын
You did not tell us how you got the cassava dough. Was it grated or soaked in water to ferment? How do you eat the tapioca? We need to know.
@EatwithEdem
@EatwithEdem 4 ай бұрын
The cassava was milled dear . I have a video title ; how to make yakayake and how to prepare and eat tapioca kindly check them out you will find all your answers there, tnx.
@user-ju9kv8jm4u
@user-ju9kv8jm4u 3 ай бұрын
Show us all the uses of this tapioca
@adelleeli7648
@adelleeli7648 3 ай бұрын
Can you please make video of other uses of the starch like snacks
@EatwithEdem
@EatwithEdem 3 ай бұрын
Alright dear .
@belindakpofianu349
@belindakpofianu349 8 ай бұрын
Can you dry the sun before
@EatwithEdem
@EatwithEdem 8 ай бұрын
You fry it after frying it .
@belindakpofianu349
@belindakpofianu349 8 ай бұрын
​@@EatwithEdemplease do you mean I can put it in the sun to dry before frying it please
@EatwithEdem
@EatwithEdem 8 ай бұрын
@@belindakpofianu349 no you dry it after frying.
@ModupeMoses-pk2xh
@ModupeMoses-pk2xh 6 ай бұрын
Good day to you sister, thank you for the video, please did you grand the cassava or soaked itt tt
@EatwithEdem
@EatwithEdem 6 ай бұрын
The cassava was grinded but . You can grate the cassava too .
@oluwayemisiabimbola7736
@oluwayemisiabimbola7736 6 ай бұрын
Hello do you take it like that or you cook again
@EatwithEdem
@EatwithEdem 6 ай бұрын
You can soak it and drink it like gari or you can cook it in a porridge form.
@lynnapopeeya
@lynnapopeeya Жыл бұрын
what a complicated procedure 🤔
@EatwithEdem
@EatwithEdem Жыл бұрын
Say again ooo most of our foods involve hardwork and one will only appreciate it when he or she has the idea of the recipe.
@user-ju9kv8jm4u
@user-ju9kv8jm4u 3 ай бұрын
Show us what you use the chaff to do. Show us what the yakeyake look like
@EatwithEdem
@EatwithEdem 3 ай бұрын
I have all these videos on the page kindly check them out.
@BoakyewaaElizabeth-xn4ju
@BoakyewaaElizabeth-xn4ju 3 ай бұрын
Please I want to buy some
@LaraOladapo-lx7xr
@LaraOladapo-lx7xr Жыл бұрын
How can I get it
@EatwithEdem
@EatwithEdem Жыл бұрын
Do you want it in a large quantity?
@rdabeast4457
@rdabeast4457 9 ай бұрын
Are you in lagos. Need for about 150 people for a party
@ahanonuezinne1450
@ahanonuezinne1450 7 ай бұрын
​@@EatwithEdemhow can I get it, I need 50kg bag of exactly this pls
@ahanonuezinne1450
@ahanonuezinne1450 7 ай бұрын
​@@EatwithEdemhow can I get it, I need 50kg bag of exactly this pls
@olaideolaojo3559
@olaideolaojo3559 5 ай бұрын
Are you in nigeria
@EatwithEdem
@EatwithEdem 5 ай бұрын
No Ghana
@Joekorle
@Joekorle 6 ай бұрын
The "shi shi shi shi" sound is called "sizzling".
@EatwithEdem
@EatwithEdem 6 ай бұрын
Thank you .
@benxzola2503
@benxzola2503 5 ай бұрын
Please next time try to locate a clean hygienic environment to showcase your project. Most of the containers were on the ground instead of using a table.
@EatwithEdem
@EatwithEdem 5 ай бұрын
You dont actually have anything to say dear sanitation minister.
@AmarachiBlessing-ps2zw
@AmarachiBlessing-ps2zw 3 ай бұрын
Great job
@EatwithEdem
@EatwithEdem 3 ай бұрын
Thank you
@inahoroinemotimi5849
@inahoroinemotimi5849 5 ай бұрын
Great job
@EatwithEdem
@EatwithEdem 5 ай бұрын
Thank you.
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