How to make tempeh at home from SCRATCH!

Рет қаралды 8,791

Күн бұрын

In today's video we're making tempeh from scratch, at home!
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Пікірлер: 54

@marycharlebois6627 28 күн бұрын

SV Game Changer: It is so helpful that you are now including the ingredients amounts and a few simple notations on the screen in your cooking videos. Honestly… this is a total Game Changer as everything that I need is right there. This is next level, and I cannot wait to make your Smokey Maple Tempeh Bacon. TYSM, Immy, you really are a “cheffy chef” to me!! Ⓜary💕👩🏻‍🍳

@veritysmart 26 күн бұрын

You can incubate the tempeh in the instant pot on the yogurt setting if you don’t happen to have a proving bin.

@anavidreader277 28 күн бұрын

I’d love a video dedicated to different ways of cooking tempeh from low effort to high! I know I can look through your old videos but I’m a bit lazy lol so it would be nice to have it all in one place and with how long each takes to prepare!

@SustainablyVegan 28 күн бұрын

Ok amazing! thank you for the suggestion, I will put it on my list of videos to do!

@HaniHadiyanti-cs1zl 28 күн бұрын

Tempeh is tradisional food from my country,proud to be indonesian ❤

@sal_strazzullo Күн бұрын

I've been in Indonesia for around 5 months now and I love tempeh so much, I can't have a meal without it.

@tosca... 28 күн бұрын

Tempeh is great. Even better than tofu because it's fermented. All the top vegan nutritionists recommend fermented foods. I think it's Dr Esselstyn who says a ferment 3 times a day minimum. Thanks Immy, great video 😊

@Silvia_Trich 27 күн бұрын

Hello! If you want to skip a passage you can buy deshelled soy beans, I live in Italy and buy them on line. You soak the beans overnight and cook them for 7 minutes in an instant pot or pressure cooker. I’m looking forward to the recipe for making the tempeh with other legumes! 😊

@laurabrush4000 28 күн бұрын

Yay! I've been eagerly awaiting this video! Thanks for sharing. 🥰

@abigailnottingham7104 28 күн бұрын

I loved this! Thank you Immy, you’ve made this look doable

@1012chart 27 күн бұрын

Fabulous, refreshing, informative... Gracefully presented. Fantastic. Love your videos

@karunastar3084 28 күн бұрын

This video Rocks!! You’re the Best Immy!! I’m really looking forward to watching your video on using chickpeas & legumes 😃💞

@petcatrio6176 25 күн бұрын

Immy, been following you for years, am so impressed how you stand by your ideals, and live simply yet smartly. I so admire you and thank you for showing us viewers how to live a workable, sustainable lifestyle. 💛🇨🇦

@denisemarie485 28 күн бұрын

Thank you!❤

@sunniva3252 28 күн бұрын

Thank you!!

@slayxyourxday 28 күн бұрын

I love this. Ive been practicing buying the ingredients for things as one ingredient is so versatile. I think ill have to try this because iknow soy beans can be used in many ways ❤

@amorfatiloveyourfate 22 күн бұрын

Oh my goodness. Thank you! I come across tempeh recipes all the time, but am lucky, in my rural area, to find any kind of tofu. I've never once seen tempeh in the store so this is so great.

@HallaDita 26 күн бұрын

Great video. Your previous videos of tempeh making made me try it myself. In the end I followed chickpea recipe from Fermentation book I have. It says lightly smash the beans after cooking it. Well by a mistake I deshelled them. It took FOREVER and it got cold too much. So the mold incubation took longer but it was delicious in the end. I am so excited for the next time. Thank you for the inspo

@elizabeth4053 28 күн бұрын

Thank you so much 😊

@ShannonGardiner-nw2lo 27 күн бұрын

Great video :) I would really like to try making tempeh. What bread proofer do you use?

@theoriginalmilji 28 күн бұрын

I’m so happy you finally posted your tempeh recipe. Is this recipe in your new cookbook that’s coming out later this year?

@SerenaRudge 28 күн бұрын

Great video! How long do you leave it after the first spores appear?

@ViviSchr 28 күн бұрын

yeees finally! ❤❤❤❤

@MWOC 25 күн бұрын

So Beautiful sharing 🎀

@bevshaw7462 27 күн бұрын

Hi Immy, I love watching you on KZfaq. You give straightforward advice in a realistic manner. I am not a Vegan but am currently trying out different foods, Tempeh being one of them. I just wondered if you had any concerns over the use of plastic leaching chemicals and micro particles when used for food? I ask because this issue does seem to be a topic of discussion right now and being an oldie I wanted to get a young persons view.

@sal_strazzullo Күн бұрын

I'm also not vegan but I love tempeh, it's not just food for vegans, it's a staple protein in Indonesian cuisine, it's extremely cheap so it's everywhere, at least in Java. I've been staying here for 5 months and I can't imagine not eating tempeh for more than 2 days

@annabanana7305 2 күн бұрын

Hi Immy! I was thinking of making tempeh for some time now and after this video i finally got myself to try it out 😊 thank you for this! I have made a few so far, they all tasted great, but as i cut them they all fell apart... Any ideas why this is happening? P.s. your book is preorderd! Very excited!!! 🎉🎉🎉🎉

@jaminwaite3867 28 күн бұрын

Do you have a specific place you get your soybeans from? They aren’t typically sold in stores, even my international markets.

@kaityweber5214 28 күн бұрын

I've been fascinated by your videos that show or mention you using homemade tempeh from various legumes! Which tempeh is your favorite so far?

@vendulahungerova3244 27 күн бұрын

Hi Immy :) i will definitely try this tempeh, but in my country (Czech republic) is quite expensive to buy this alternative things (starter) on internet or in eco food stores. You said is possible to make my own starter, if i understand good :) can you tell me please how to do it? To mix tempeh with new soy beans? Thank you for answer :)

@vendulahungerova3244 27 күн бұрын

I mean - i will buy starter of course, for first tempeh, but next tempeh is possible to make from a first one? My english is not correct i think so i hope you understand 😅

@dailywwin 25 күн бұрын

It’s possible to make your own homemade tempeh starter. But first, you need good quality starter to make good quality tempeh. I would recommend you to buy a legitimate Indonesian brand starter. My recommendation is Raprima brand. Another brand I would recommend is Wira. You can find it online. It might be a little more expensive than the other starters produced outside Indonesia, but as an Indonesian I have to say the quality of starter you use matters and those 2 brands are legit. To make homemade starter: Slice the tempeh thinly and dry it in the sun until fully dehydrated. Grind the dried tempeh into a fine powder, then sift it. Store the ground tempeh in an airtight container. Your homemade tempeh starter is ready to use.

@karabeachy9142 26 күн бұрын

Where do you buy your dried soybeans?

@alinabelousova 27 күн бұрын

Lovely video. The words black mould scared me off, but I'll research more before passing my judgement on it :D

@marycharlebois6627 28 күн бұрын

I have a question: I have seen in a vegan cooking video (from another popular YT creator) the suggestion to steam the tempeh before including it in your recipes as this is supposed to remove the bitter taste. I have tried this, and I love the results but it is an extra step and it creates more dishes (no dishwasher in my kitchen… and I do my best to avoid creating extra dishes). I was curious if this is something that you do when you use tempeh in your recipes?? Thanks so much, Ⓜary💕🌿

@sophieodenthal1521 28 күн бұрын

Hi Mary! If you want a slightly easier option, I blanch my tempeh to create the same effect. I get a small bowl or a pan and put in the tempeh and then cover it with a boiling water. Just leave it for 5 mins and it's ready. Then at least you don't have to wash up a lid or a steamer! When I take out the tempeh, I pour away the water and then use the bowl for all my "scraps" from chopping/peeling vegetables etc which also makes tidying the kitchen a lot easier after cooking :)

@marycharlebois6627 28 күн бұрын

@@sophieodenthal1521 Hey thanks for the great suggestion. Blanching the tempeh sounds easy and, as you have mentioned, creates less dishes. I’m in 💯!! Thank-you for taking the time to answer my question. Much appreciated. Greetings to you from 🇨🇦 and have a great day, Ⓜ️ary

@Liz-bn8fw 22 күн бұрын

I thought tempeh had to be aged for months. I don't know where I got that idea. This makes it look doable! I will have to try it. I am not a tempeh fan but I am trying to learn to like it cause I meat eating husband likes it better than tofu--which I love.

@michellestevens6913 28 күн бұрын

Incubater?...what's best to I get.....Michelle from Horse Creek Queensland Australia 🌈 ❤

@lilred312benett6 6 сағат бұрын

What is the cost breakdown for homemade temph? Temph in my area is hit or miss and the price can be cost prohibitive for the amount that comes in the package. I like that I can make temph using other types of beans that are easier to source. Temph reminds me of potatoes. And I love potatoes!

@lilscorpio84 28 күн бұрын

I read that roughly blending the soy beans in a food processor can replace the process of deshelling them. Didn’t try so far.

@SustainablyVegan 28 күн бұрын

Oh amazing! I will give that a try xx

@thehunthasbegun 28 күн бұрын

Hmm I read that this should also work with okara too🤔

@emese_p 28 күн бұрын

eating moldy food is so so strange for me, but it looks so good :D can someone describe the flavour of it?

@justynaaleksiejuk1802 28 күн бұрын

I haven't eaten tampeh, but in Europe probably most popular moldy food is cheese. I believe originally it's French. And they have various flavours, depends on kind of cheese and kind of mold. I like the most cheeses wth blue or green mold. Oh, and they have very intensive smell too!

@lilscorpio84 28 күн бұрын

Slightly nutty, fermented. Can be a little bitter. I really like it. It’s not everyone’s cup of tea, but it really depends on preparation.

@lilscorpio84 28 күн бұрын

@@justynaaleksiejuk1802 I’m from Germany and cheeses like blue cheese, Camembert and stuff are very popular too. But I think they get much flavor from the fat content as well. Tempeh is not containing much fat. You should just try it 😊

@elisad3609 28 күн бұрын

I tried soy and chickpeas tempeh...I tried different recipes, marinades etc but the taste is too much for me. I really don't like it and I can't make myself like it 😔

@SustainablyVegan 28 күн бұрын

You know some foods are just not for us and that's totally ok!

@elisad3609 28 күн бұрын

@@SustainablyVegan very true. I still love tofu 😄

@fidgetykoala 28 күн бұрын

Stupid question, is she from Germany or England... I can't tell xo

@SustainablyVegan 28 күн бұрын

England x

@fp2551 28 күн бұрын

The over exaggerated hand movements make me so nervous 😅 They're a relatively new thing right? I don't know if they're necessary! What you're saying is important and engaging enough 😊 Thank you for this recipe, you make something that always seemed scary seem doable!