The brownie is a chocolate cake the result of a culinary accident, a mistake made by a cook who forgot to put yeast in the chocolate cake he was making, so it was baptized with the name of brownie, because of its brown color.
And today I am glad to share with you this recipe that has been asked a lot on the networks.
This is a super rich BROWNIES recipe, they are fluffy and juicy. They keep their softness for 2 to 3 days although in reality I don't think these delicacies will last that long !!!
I am using Callebaut dark chocolate, it is a chocolate that I highly recommend.
✅ You can PRINT your recipe at: lasoleta.com/recetas-dulces/p...
INGREDIENTS:
90 grams of butter melted
1 cup of sugar
2 eggs
2 teaspoons vanilla
½ cup dark Callebaut melted chocolate
¾ cup of flour
¼ cup cocoa
½ teaspoon of salt
½ cup Callebaut chocolate chips
👉 DECORATED BRONWNIES: • Como decorar LOS MEJOR...
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