How to make the best chilli paste

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3 жыл бұрын

This is quite possibly the BEST chilli paste I’ve ever tasted. Keto vegan and so simple and versatile. You will never need to buy another jar from shops ever again. Enjoy it x
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INGREDIENTS
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200g chilli flakes/crushed chilli
240g garlic
450g shallots
Olive oil (enough to cover all the ingredients )
Soy sauce
Toasted sesame oil
DIRECTIONS
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Peel and skin shallots and garlic. Chop them finely in a food processor.
Pour in a generous amount of olive oil in a frying pan, warm it up with medium to low heat. Add in the shallots and garlic mixture and slow cook the ingredients for a few minutes.
Add in the chilli paste flakes to the frying pan and gently stir till all the ingredients are infused together. Season with a few dashes of soy sauce (to your taste) and slow cook the mixture till it forms a rich and thick chilli paste.
Turn the heat off and drizzle some toasted sesame oil. Mix well.
STORAGE
---------------
Keep the chili paste in tightly sealed mason jars and store in the fridge. Consume one jar at a time as they taste even better as they mature for a couple of days. They can be kept for 3-4 weeks.
Always use a CLEAN SPOON when you scoop out the chilli paste paste. This would ensure the longevity of the chilli paste.
#LCHFRecipes
#KetoVeganRecipes
#VeganGlutenFree

Пікірлер: 127

@itsraining3936 2 жыл бұрын

This paste stayed in perfect condition for nearly a year in my fridge. Today I'm cooking another batch. :) Thank you Fan for wonderful recipes

@foreverone546 2 жыл бұрын

Good to know!

@veganaoeltsch 8 ай бұрын

mine will stay not in the fridge, because i need it alldays. I think max. 2 month :-) :-)

@alimuzhussain8394 7 ай бұрын

Correction time @3:50 you say cry because of onion 🧅 but you are using shallots

@1611bloodbought 3 жыл бұрын

I followed your instructions for the paste. The whole house smelled wonderful, it made for a very happy day. Thank you for your time and efforts.

@HeavenlyFan 3 жыл бұрын

How wonderful x

@barbarachappuis5262 Жыл бұрын

I finally made this chili paste and prepared my dinner like yours- tofu, avocado, coriander, chili paste, soy sauce, and sesame oil. OMG, delicious!

@DadsDishes 3 жыл бұрын

Thank you to the almighty youtube algorithm for suggesting your videos to me, I'm hooked, new friend here!

@maryfurman698 2 жыл бұрын

Me too!

@veganaoeltsch 7 ай бұрын

i did it again - this time i put my chillies, the garlic and the shallots together in the foodprocessor. Works so good.

@reneemcgee6183 3 жыл бұрын

Fan, you really are heavenly 😇. I’m not vegan, not even vegetarian, but I make all your recipes and they are all amazing and delicious. A chicken sandwich with your wonderful bread for lunch followed by your delicious Amaretti cookies for desert. Does not get much better than this🤣🤗. Been on Keto for four plus years and you have made my life much more enjoyable since I found you. Many thanks from a grateful Canadian.💞

@LoveWinsMovement 3 жыл бұрын

TWO grateful Canadians!!! 🇨🇦🇨🇦

@maryfurman698 2 жыл бұрын

I made this paste a few days ago and it’s delicious. I eat it on everything, especially tofu. Spicy but yummy.

@carollamarlenaricci1851 3 жыл бұрын

Ciao Fan, I made this today, it was worth every effort. Thank you so much, you are my absolute favourite chef ever! Every one of your recipes are a delight to make and eat. And on another note, I absolutely adore your style, the presentation & instructions are so easy to follow but also engaging, even from Italy I can follow your videos and notes. Btw, I have visited your amazon shop and I am a regular customer. Grazie mille. I always look forward to seeing them Xx

@kookoo4mike 3 жыл бұрын

Am I the only one binge watching your videos? You are a delight! Thank you for sharing. 🙏🏻🙏🏻🙏🏻

@dianabernard7731 Жыл бұрын

I do too!

@karrikonczal1146 Жыл бұрын

I'm about to make this now. Thank you!

@davinatest8467 3 жыл бұрын

It’s so nice to watch someone who really loves cooking

@TrishLee 3 жыл бұрын

This is amazing! It looks good! Thanks for sharing! :)

@cleandietmikimcleandiet7438 3 жыл бұрын

It looks so great! I will love to try it. Thank you🤗

@ChuanfaBuddha 3 жыл бұрын

Another good one. And thanks for the little quick lunch idea at the end. Would not of thought if it. Nice. You continue to inspire me. Thanks from fellow keto Vegan in Oregon USA

@ItaiBoublil 2 жыл бұрын

I am making it today. Super excited 🤩

@alexanderbertallo1995 3 жыл бұрын

Well done... Thanks for the tutorial and keep up the great work

@lisahopes9956 3 жыл бұрын

WOW! Looks fantastic. I shared this with my daughters too.

@doongdoongsalon 3 жыл бұрын

It looks so fresh and delicious. And the decoration is so great! 😋👍

@scf7334 2 жыл бұрын

This looks incredible - I can’t wait to make it!! Thank you for sharing it and all of your recipes. I’m a new viewer and I love your channel!

@sweetnsourify Жыл бұрын

This looks amazing. Definitely want to make this. Thank you for sharing with us!

@metalcoast 3 жыл бұрын

I’ve enjoyed your recipes very much. Thank you for captioning past videos and hope you will continue to add them on your videos.

@yannip2083 Жыл бұрын

Just discovered this excellent channel and just subscribed. Love your heavenly chilli paste.

@karenbenavente1124 3 жыл бұрын

Wow! Awesome and yummy video! Thank you I can't wait to make this chili oil paste 💕

@banlazar8410 3 жыл бұрын

Amazing sauce. Happy that I found you on internet. Please keep your work, I would love to try most of you recipes.

@johnford7627 3 жыл бұрын

Ok ..... you are really working on me. Your style of cooking is so completely different from what I’m used to but, it’s very inspiring

@totallyjaded1658 2 жыл бұрын

This looks amazing, I’m definitely making this tomorrow. Who drools at chilli paste but it looks so gorgeous that I really am.thank you 😊

@thatjedininja 3 жыл бұрын

I'll have to give making this a try!

@lomfidi 3 жыл бұрын

Thanks for the wonderful recipe! Thank you for the cozy atmosphere. A bubble of light.

@JC-px2xb 3 жыл бұрын

Just stumbled across your channel this morning. Very interesting recipes! Subscribed.

@CarnivoreLeo 3 жыл бұрын

Making this today with my tai chili peppers from the garden. Who knew it was this easy! Thank you so much!

@lindamon5101 Жыл бұрын

This is the best chili oil recipe ive found! Thankyou!

@sunshinenn3067 3 жыл бұрын

I am drooling!!!😋

@ezloop1 Жыл бұрын

looks great.

@jenniferm1605 2 жыл бұрын

I made this today and added ginger paste. I was pretty generous with sesame oil and soy sauce. The only thing I had was Korean chili flakes. Such a pleasant, slow burn. I'll let it sit for a day before using it.

@seacastlelady2319 3 жыл бұрын

Wonderful! My mind is racing with ideas for using this 😻. Thank you.x

@HeavenlyFan 3 жыл бұрын

It works with everything. I make sure I have a jar in my fridge all the time.

@antiowarr9467 3 жыл бұрын

Love it !!!!!

@Honey-_bee 3 жыл бұрын

I need to go fix everything you show immediately!! Soooo good.

@HeavenlyFan 3 жыл бұрын

You need this chilli sauce in your life Honey! :))

@miriamyagud8805 6 ай бұрын

This came out great for me. I made a quarter of the quantity you made as I dont eat it as often as you. Thx for a great chilli sauce

@lizzyjeanne 2 жыл бұрын

I love you. I eat keto but I'm definitely not vegan. but I do love all kinds of Asian flavors. I find I've gotten into a rut lately, and your recipes are just the thing to fix that.

@candycoatedcyanide3267 3 ай бұрын

This recipe looks easy and delicious..I’ve been watching so many recipes and they all seem sooo complicated I was getting overwhelmed. I’m keeping this thank u 🥰🙏

@GeoRockNerd 3 жыл бұрын

This is soooo good! I made a double batch so I could share with friends and family and everyone LOVES it!! Thank you!!

@HeavenlyFan 3 жыл бұрын

So glad to hear that. I alway have a jar in my fridge!

@GeoRockNerd 3 жыл бұрын

@@HeavenlyFan I’m gonna have to too! It goes in everything and makes it better! Thank you for all your great and easy recipes, I appreciate you!

@TheTondalaya1 3 жыл бұрын

Vegan keto .... wow .. your recipes are amazing! TY!

@syds7135 3 жыл бұрын

Thanks for this recipe. I stopped using chili paste because it was so high in sodium. With your recipe i see low or no sodium. I mentioned before one of your videos I’ve been using your recipes for my diabetes. I do the keto diet but i must watch my glucose numbers for low readings. I’ve had a few, so i add more carbs. Your recipes have helped me get through the weeks of this disease. I can’t wait to get everything i need to make this chili paste. TFS!

@tharunaldrrin3240 2 жыл бұрын

keep up the good work!

@Liz-ux8be 3 жыл бұрын

Hi Fan, I use half of your recipe and it taste just as awesome. Thanks for the amazing recipe. Is so easy alright haha ....

@HeavenlyFan 3 жыл бұрын

Simplest things in life are the best x

@vestadorado1768 2 жыл бұрын

I have to find a conversion chart..cant wait to try this!

@dchiffy 3 жыл бұрын

Another great vid.

@skams9578 2 жыл бұрын

Just made it. So good I can’t stop eat it with everything. Just eat it with a box of oil sardines + shritaki konjac noodles plus the chilies oil so yummy. Thank you

@tonylook8589 2 жыл бұрын

Heavenly I made this today and it’s as you said amazing!! My friend is a chef and he was blown away and taken the recipe back to his pub to make himself. Next time I will make sure to buy larger shallots rather then ones that are the size of cocktail onions!! Took me ages to peel and cut them :)

@HeavenlyFan 2 жыл бұрын

Thumbs up from a pro Tony, fantastic! I always I make sure I have a jar in my fridge so I don't go without. It's an addiction :)) x

@rlbnobrega 3 жыл бұрын

Thank you so much! :)))

@bradad2026 3 жыл бұрын

The proportions of the ingredients is just right. How good must your kitchen have smelt.

@veganaoeltsch 8 ай бұрын

i make this with 3 different kind of mild/fruity dry-chilli. 1 white onion and 1 TBS swerve brown. 1 garlic. OMG thats so tasty i can put in on verything . Thank you for this recipe.

@leouisegrech722 3 жыл бұрын

Yummy!

@LeJimster Жыл бұрын

This reminds me of the Chiu Chow and Laoganma chilli oil/paste I was addicted to a few years back. I'm going to try making a small batch tonight, but I will have to use red onions instead as that is all I have in the house. Thanks for the recipe. Update: Well I managed to find some white onions and made enough for 1 jar and it's fantastic already. I couldn't stop taste testing it and I bet its even better with time. I thought about adding the fermented black beans as I have them, but I decided to do that another time. :) So simple! I will definitely be making it again.

@Expressiton 2 жыл бұрын

Thanks, i will try that soon. i have to find good organic chilis first.

@sandrazwiers6657 3 жыл бұрын

Love your opening warning. Lol. Can’t wait to make this and be ruined for store bought. 😂 Another great video!

@metrobusman8620 3 жыл бұрын

Looks great. Never seen it made with soy sauce before, nor with olive oil. Never seen it served with tofu in that way, and of course the avocado...Can't wait to try it.

@stsheep 3 жыл бұрын

looks amazing!! maybe can even add Sichuan Peppercorn to it!

@zxs7170 2 жыл бұрын

Wonderful recipe! Can’t wait to try this! I love your simple tofu put together. Another favorite of mine which I do almost exactly like yours. The only thing I’m missing is this wonderful chili🌶 sauce. I’ve Just ordered the chili flakes & will give it go. 👍🏼

@HeavenlyFan 2 жыл бұрын

I LOVE this chilli paste. Enjoy it darling x

@zxs7170 2 жыл бұрын

@@HeavenlyFan - Fan, I just made this AMAZING chili paste. It’s Soooo Gooood!!! Having it on top of your sticky shirataki noodles for dinner. Just wonderful!!! 👍🏼♥️👍🏼 Thank you for sharing!!!

@9w2xyz 2 жыл бұрын

In Asia, we do the same, but we add salt and dried shrimp. The dried shrimp is dry fried, then added at the same time as the chilly flakes. And we favour peanut oil.

@memyselfandiamangel2006 2 жыл бұрын

Thank you!!! It is my substitute for black pepper. 🌶🙏🏽

@ExLibris-Alys 3 жыл бұрын

I can’t eat chilli but I bet this is delicious 😋

@yogiaim9998 3 жыл бұрын

Yummy 😋

@sushilashukla1289 3 жыл бұрын

Hi Fan. Our favourite accompaniment with curry and roti eg. What you call flatbread.. Thank you going to definitely try this. I'm your fan now Fan. Take care love from South Africa

@HeavenlyFan 3 жыл бұрын

Thank you Sushila, these chilli sauce goes with everything :))

@stevegodley8744 3 жыл бұрын

I had to laugh at the end, as you say "put a dollop of chilli paste on the side" and then proceed to put the equivalent of a small ladle full! You are clearly "chilli mad", just like my wife. I will definitely have to make this for her, as I'm sure she would love it! 41 years ago, I convinced a little asian gal from Christmas Island to marry me, and making yummy things for her like this helps to keep the romance going. She spent 3 years in the UK, and has a slight British accent (not as strong as yours, but it's still there). Her voice is not quite as deep as yours either, but I found listening to a number of your recipe videos very comforting, and kept me thinking fondly of her while she is away at work and I work from home. Love your recipes, and will be trying the "french Fries" tonight. I'll let you know how it goes!

@ibogilchrist3938 3 жыл бұрын

thank you all the family appreiciated the CHILLY SAUCE

@barneybearandlove6665 3 жыл бұрын

add some whole fennel seeds into the oil, some star anise too....super great...had it homemade in 1994 in Sichuan China...

@Liz-ux8be 3 жыл бұрын

Will try it next week & feedback to you k 😂 yours look spicy but yummy 👍

@rickysingh616 3 жыл бұрын

Love the warning 😂

@judyhoomalamalama 3 жыл бұрын

Oh looks so good. But as of last week I have to go oil less ..doctors orders due to many different factors . I just love chili paste. Mayb one day.

@robinwright5793 8 ай бұрын

My husband's favor❤

@heidisnow9836 10 ай бұрын

Can you freeze the paste? Thanks; love your channel.

@LizandSkatz 3 жыл бұрын

↖️ This looks amazing!! Thank you for sharing and we’ll use it this next week!! 💕💕

@ulyanaheward932 3 жыл бұрын

I live your channel, I have been watching it a while and I live your recipes!!! I was wondering if you could clarify something for me. You said you were going to use 3 large shallots but in the recipe it says 450 grams. That was a lot of shallots. And 200 grams of garlic was 2 heads and not 3. Should I go by weight or by what you were doing in the video? I’m making it right now and wondering if perhaps I should blitz another head of garlic in there.

@tammydeane8564 3 жыл бұрын

Hey, love your channel. I react to oinion and garlic, any ideas of substitutes?

@HeavenlyFan 3 жыл бұрын

Hi Tammy, ginger would be a nice alternative. Also if you're ok with spring onions it's a good options too. You can also simply use chilli flakes only. Season the same way then you end up with pure chilli paste.

@soldonhim 3 жыл бұрын

I will definitely be making this. Can I freeze this paste?

@HeavenlyFan 3 жыл бұрын

I've never tried that since they can be kept in the fridge for quite a few weeks. But I presume it should be ok if they're frozen when it's freshly made.

@yannip2083 Жыл бұрын

After filling up each mason jar, do you then refrigerate them?

@RVC0902 3 жыл бұрын

I think I love you now 😍. You are amazing

@radhika1339 3 жыл бұрын

Yum! No salt?

@maryduff8831 3 жыл бұрын

What would you rate the heat level of this chili paste?

@sunshinenn3067 3 жыл бұрын

Can’t find such large shallots here in the US!🥺

@kristinj8271 2 жыл бұрын

Hello! Is this super super spicy? Ty 😘🤗

@SuePyperArtist 3 жыл бұрын

Can you freeze it?

@artistnas6604 3 жыл бұрын

Plzzzzzz make maple syrup recipe

@paulhumphries3795 3 жыл бұрын

I am assuming you can sweeten this to produce a Chilli Jam?

@deekshitha3924 2 жыл бұрын

What is the carb Content in this recipe?

@tammieg4788 2 жыл бұрын

You mentioned adding fermented black beans to your chili sauce in a different video. I want to add them, when should I add them during the cooking process. Does it matter when?

@HeavenlyFan 2 жыл бұрын

You add it along with the chilli flakes. Soak the dried black beans in some liquor (or water) for a couple of hours, drain, then they're ready to be used.

@tammieg4788 2 жыл бұрын

@@HeavenlyFan thanks

@Lizannsytan 7 ай бұрын

I have szechuan pepper, flakes can I use them?

@HeavenlyFan 7 ай бұрын

Yes of course!

@rosey-rose4095 3 жыл бұрын

Do you sell this?

@britcoun 2 жыл бұрын

Can this be made with chilli powder? Avoiding seeds which contain lectins.

@AudriannaB-World-Peace 2 жыл бұрын

I prefer Korean Hot Pepper Paste!🌟

@Banannna228 2 жыл бұрын

I don't know where to get crushed chili like those is it the same or similar to crushed red pepper or something completely different?

@HeavenlyFan 2 жыл бұрын

They’re sometimes labelled as chilli flakes. They’re basically crushed dried red chillis. I get mine from online shops like Amazon.

@sunshineseaandvitamind8620 Жыл бұрын

You can get it from South Asian shops, much cheaper than on the internet and they have big bags of it too.

@jumathomas7537 2 жыл бұрын

Thank you so much I looove your recipies. Living vegan since 13years you inspired me for the keto vegan living. Thank you . Greetings from Europe. juma

@StephanieJoRountree 3 жыл бұрын

I've never seen shallots that size!

@bitchping 11 ай бұрын

Thanks for the awesome recipe. You need a better photo. Yours looks like you were just told you were adopted 12:22, while taking your DMV photo (driver's license photo)

@karrikonczal1146 Жыл бұрын

You have a beautiful accent by the way...

@vinrando62 3 жыл бұрын

Hard to think of what that might NOT go with lol.

@mickeyminnie1792 2 жыл бұрын

I WOULD SAY AVACADO OIL WOULD BE BETTER,,,😄

@andreas380 3 жыл бұрын

This recipe is amazing as always, but I miss seeing your face. This video feels kinda incomplete to me...

@LeaSonnenscheinTrier 2 жыл бұрын

I'm going to follow your recipe. But... why do you cut away so much of the shallots (so much of the tips)? There is so much of good vegetable thrown away. I see that alot in English and American videos.